CN107455747B - 一种芙蓉李多酚咀嚼片及其制备方法 - Google Patents
一种芙蓉李多酚咀嚼片及其制备方法 Download PDFInfo
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- CN107455747B CN107455747B CN201710818728.9A CN201710818728A CN107455747B CN 107455747 B CN107455747 B CN 107455747B CN 201710818728 A CN201710818728 A CN 201710818728A CN 107455747 B CN107455747 B CN 107455747B
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- hibiscus
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- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 abstract description 3
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicinal Preparation (AREA)
Abstract
Description
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CN201710818728.9A CN107455747B (zh) | 2017-09-12 | 2017-09-12 | 一种芙蓉李多酚咀嚼片及其制备方法 |
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CN201710818728.9A CN107455747B (zh) | 2017-09-12 | 2017-09-12 | 一种芙蓉李多酚咀嚼片及其制备方法 |
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CN107455747A CN107455747A (zh) | 2017-12-12 |
CN107455747B true CN107455747B (zh) | 2020-09-08 |
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CN108208653B (zh) * | 2018-01-18 | 2022-01-04 | 福建省农业科学院农业工程技术研究所 | 一种芙蓉李高花色苷全果粉的加工方法 |
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US3384546A (en) * | 1965-05-28 | 1968-05-21 | Miles Lab | Directly compressed low-density crystalline sorbitol pharmaceutical tablets |
CN101543285A (zh) * | 2009-04-30 | 2009-09-30 | 福建省农业科学院农业工程技术研究所 | 麦麸膳食纤维复合功能菌粉制品及其制备工艺 |
CN103053777A (zh) * | 2012-12-31 | 2013-04-24 | 华南农业大学 | 采用全粉末直接压片生产的话梅果粉压片糖果及制备方法 |
CN103960702A (zh) * | 2013-01-24 | 2014-08-06 | 中国林业科学研究院林产化学工业研究所 | 一种脱苦白果制备白果咀嚼片和泡腾片的方法 |
CN104473088A (zh) * | 2015-01-19 | 2015-04-01 | 杨俊� | 一种欧李果实提取及其制剂生产工艺 |
CN104886577A (zh) * | 2015-06-16 | 2015-09-09 | 福建省农业科学院农业工程技术研究所 | 一种李果多酚的制备方法 |
CN105166927A (zh) * | 2015-08-14 | 2015-12-23 | 福建省农业科学院农业工程技术研究所 | 一种以黄秋葵作为天然食品添加剂的应用方法 |
CN105996057A (zh) * | 2016-06-13 | 2016-10-12 | 湖南省振华食品检测研究院 | 水果蛋清肽片及其制备方法 |
CN106213302A (zh) * | 2016-08-24 | 2016-12-14 | 徐州工程学院 | 一种李子超微粉咀嚼片及其制备方法 |
CN106387895A (zh) * | 2016-11-28 | 2017-02-15 | 河北科技师范学院 | 欧李叶咀嚼片及其制备方法 |
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CN1120673C (zh) * | 2001-02-21 | 2003-09-10 | 广东梅县梅雁蓝藻有限公司 | 柚子片剂的生产方法 |
CN101530207B (zh) * | 2009-04-14 | 2012-10-03 | 中国农业科学院农产品加工研究所 | 一种枸杞营养咀嚼片及其制备方法 |
CN101530187B (zh) * | 2009-04-14 | 2012-05-09 | 中国农业科学院农产品加工研究所 | 一种番茄营养咀嚼片及其制备方法 |
CN106509307A (zh) * | 2015-09-12 | 2017-03-22 | 石家庄以岭药业股份有限公司 | 一种含有果胶咀嚼片及其制备方法 |
CN106418336A (zh) * | 2016-11-22 | 2017-02-22 | 山西澳意芦荟生物科技有限公司 | 一种芦荟压片食品的制备方法 |
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CN103053777A (zh) * | 2012-12-31 | 2013-04-24 | 华南农业大学 | 采用全粉末直接压片生产的话梅果粉压片糖果及制备方法 |
CN103960702A (zh) * | 2013-01-24 | 2014-08-06 | 中国林业科学研究院林产化学工业研究所 | 一种脱苦白果制备白果咀嚼片和泡腾片的方法 |
CN104473088A (zh) * | 2015-01-19 | 2015-04-01 | 杨俊� | 一种欧李果实提取及其制剂生产工艺 |
CN104886577A (zh) * | 2015-06-16 | 2015-09-09 | 福建省农业科学院农业工程技术研究所 | 一种李果多酚的制备方法 |
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CN105996057A (zh) * | 2016-06-13 | 2016-10-12 | 湖南省振华食品检测研究院 | 水果蛋清肽片及其制备方法 |
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CN106387895A (zh) * | 2016-11-28 | 2017-02-15 | 河北科技师范学院 | 欧李叶咀嚼片及其制备方法 |
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Application publication date: 20171212 Assignee: Fujian selenium rich herbal Tremella Co.,Ltd. Assignor: INSTITUTE OF AGRICULTURAL ENGINEERING TECHNOLOGY, FUJIAN ACADEMY OF AGRICULTURAL SCIENCES Contract record no.: X2023350000010 Denomination of invention: A furong plum polyphenol chewable tablet and its preparation method Granted publication date: 20200908 License type: Common License Record date: 20230130 |
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Address after: 350003 No. 54, 247 North Road, Gulou District, Fujian, Fuzhou Patentee after: Fujian Academy of Agricultural Sciences Agricultural Product Processing Research Institute Address before: 350003 No. 54 North 247 Road, Fujian, Fuzhou Patentee before: INSTITUTE OF AGRICULTURAL ENGINEERING TECHNOLOGY, FUJIAN ACADEMY OF AGRICULTURAL SCIENCES |