CN106798219A - 一种醒酒饮料及其制备方法 - Google Patents
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Abstract
本发明属于食品加工领域，具体为一种醒酒饮料及其制备方法。该醒酒饮料包括以下原料：白扁豆、扁豆花、葛根、藿香、沙棘、鲜芦根、山楂、紫苏、砂仁、蜂蜜、白糖。该饮料基于传统中医药理论，精选了药食同源的多味关键中草药，经过科学配伍，采用科学提取和调味后所得到的一种饮料。该饮料具有疏肝理气、补中益气、健脾消食等功效，饮酒后饮用不仅能够加速酒精代谢，还能有效的保肝护肝，更能够有效消除口干、口苦，及胃胀、无食欲等症状。对于治疗长期过量饮酒之慢性中毒症状有特殊的效果，对于急性的酒精中毒现象也可以缓解。
Description
技术领域
本发明属于食品加工领域，具体为一种醒酒饮料及其制备方法。
背景技术
目前，我国市场上的解酒、醒酒功能饮料种类较多，大致可以分成以下几类：
(1).以中草药浸提物为功效成分的产品
目前解酒产品有些为多种中药材的复合制剂，可有效利用多种中药材中的有效成分，具有疏肝理气、健脾消食、降低转氨酶、解酒的功效。
(2).以肽为功效成分的产品
以肽作为主要功效成分开发的解酒产品，正越来越引起人们的关注。目前，报道比较多的是玉米肽及花生蛋白肽类解酒产品，其作用机理源于玉米肽或花生蛋白肽，可显著提高血清中的丙氨酸及亮氨酸浓度，有助于产生稳定的辅酶NAD+，从而抑制血液中乙醇浓度的升高。产品类型主要为饮料、片剂等。
(3).以蛋白为功效成分的产品
目前，以蛋白为功效成分开发的解酒产品主要是各种解酒乳饮料。其应用的原理是乳制品与酒精混合后，会促使蛋白质凝固沉积，在胃表面形成一层保护膜，隔离酒精在胃内的进一步吸收，减轻醉酒程度。同时乳制品中钙含量丰富，可有效缓解酒后烦躁。
(4).以蜂蜜为功效成分的产品
蜂蜜解酒产品主要是利用蜂蜜中的特殊果糖，可有效分解和吸收酒精，从而起到快速醒酒的作用，消除酒后头痛、头晕现象。产品类型为饮料、口服液等。
(5).以维生素为功效成分的产品
维生素在人体代谢中发挥重要作用，帮助机体维持健康。醉酒者可通过适时补充维生素制品，有效缓解酒醉状态，预防酒精中毒。目前在解酒产品中，广泛使用的维生素主要包括VC、VB1、VB6、VB12等，维生素解酒产品主要利用维生素可有效促进酒精在体内分解的原理。产品类型主要包括饮料、片剂、解酒糖等。
以上醒酒饮料有的口感不佳，有的效果不佳，想要实现口感与功能俱佳的醒酒饮料，还需要进一步研究改善。
发明内容
本发明正是针对上述现有技术中存在的问题，提供一种醒酒饮料及其制备方法，该饮料具有疏肝理气、补中益气、健脾消食等功效，饮酒后饮用不仅能够加速酒精代谢，还能有效的保肝护肝，更能够有效消除口干、口苦，及胃胀、无食欲等症状。
本发明的具体技术方案如下：
一种醒酒饮料，包括以下质量份的原料：
白扁豆0-30份，扁豆花0-30份，葛根0-30份，藿香0-30份，沙棘0-30份，鲜芦根0-30份，山楂0-30份，紫苏0-30份，砂仁0-30份，蜂蜜10-300份，白糖50-2000份。
作为优选，该醒酒饮料包括以下质量份的原料：
白扁豆5-25份，扁豆花5-25份，葛根5-25份，藿香5-25份，沙棘5-25份，鲜芦根5-25份，山楂5-25份，紫苏5-25份，砂仁5-25份，蜂蜜20-200份，白糖100-1000份。
更进一步优选，该醒酒饮料包括以下质量的原料：
白扁豆120g，扁豆花120g，葛根120g，藿香60g，沙棘150g，鲜芦根120g，山楂150g，紫苏40g，砂仁120g、蜂蜜50g、白糖150g。
所述醒酒饮料的制备方法，包括以下步骤：
1)、按比例称取各原料，将白扁豆、扁豆花、葛根、藿香、沙棘、鲜芦根、山楂、紫苏和砂仁冲洗干净；
2)、然后按总质量的2-20倍加入水浸泡5-30min后放入常压或加压熬药机中，于沸腾状态维持10-60min，滤出提取液Ⅰ；
3)、再向得到的滤渣中加入2-20倍质量的水进行煮沸，维持微沸10-60min，滤出提取液Ⅱ；
4)、合并提取液Ⅰ和提取液Ⅱ，待提取液温度降至40℃后，分别按5-35g/L和60-100g/L添加蜂蜜和白糖，溶解混匀，过滤后即为该醒酒饮料。
该方法还可以根据情况重复步骤3)0-2次
作为优选，该醒酒饮料的制备方法包括以下步骤：
首先按比例称取各原料，将白扁豆、扁豆花、葛根、藿香、沙棘、鲜芦根、山楂、紫苏和砂仁冲洗干净，然后加6L水浸泡30min后放入加压熬药机中，于110℃以上维持30min，滤出提取液Ⅰ；再加入4L水煮沸，维持微沸30min，滤出提取液Ⅱ，并合并提取液Ⅰ和提取液Ⅱ，待提取液温度降至40℃后，添加300g的蜂蜜和1kg的白糖，溶解混匀，过滤后即为该醒酒饮料。
本发明的积极效果体现在：
(一)、精选了药食同源的多味关键中草药，经过科学配伍，采用科学提取和调味后所得到的一种饮料，该饮料液体清澈透明，浅褐色，悦目协调；带有怡人的中药味和特殊的香味，气味舒适；口味酸甜，服用舒适。
(二)、该饮料具有疏肝理气、补中益气、健脾消食等功效，饮酒后饮用不仅能够加速酒精代谢，还能有效的保肝护肝，更能够有效消除口干、口苦，及胃胀、无食欲等症状。
(三)、对于治疗长期过量饮酒之慢性中毒症状有特殊的效果，对于急性的酒精中毒现象也可以缓解，如脸红、心跳过块、头晕、恶心、呕吐等酒后症状。
具体实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，下面结合具体实施方式对本发明作进一步的详细描述，但不应将此理解为本发明上述主题的范围仅限于下述实施例。
实施例1：
取白扁豆120g，扁豆花120g，葛根120g，藿香60g，沙棘150g，鲜芦根120g，山楂150g，紫苏40g，砂仁120g。冲洗干净，加6L水浸泡30min后放入加压熬药机中，于110℃以上维持30min，滤出提取液；再向滤渣中加入4L水煮沸，维持微沸30min，滤出提取液并合并(约8L)。待提取液温度降至40℃后，添加300g的蜂蜜和1kg的白糖，溶解混匀。过滤后即为该醒酒饮料，液体清澈透明，浅褐色，悦目协调；带有怡人的中药味和特殊的香味，气味舒适；口味酸甜，服用舒适。
分别随机选取饮用白酒、啤酒、果酒后各20名志愿者，将其随机抽取分成两组。对照组饮用300mL饮用水；实验组饮用300mL醒酒饮料。24小时后分别描述其感受，见表1。
实施例2
取白扁豆120g，扁豆花120g，葛根120g，藿香80g，沙棘120g，鲜芦根120g，山楂140g，紫苏60g，砂仁120g。冲洗干净，加8L水浸泡30min后煮沸，维持微沸60min，滤出提取液；再向滤渣中加入6L水煮沸，维持微沸60min，滤出提取液，并重复该过程；合并滤液(约15L)。待提取液温度降至40℃后，添加700g的蜂蜜和1.5kg的白糖，溶解混匀。过滤后即为该醒酒饮料，液体清澈透明，浅褐色，悦目协调；带有怡人的中药味和特殊的香味，气味舒适；口味酸甜，服用舒适。
分别随机选取饮用白酒、啤酒、果酒后各20名志愿者，将其随机抽取分成两组。对照组饮用300mL饮用水；实验组饮用300mL醒酒饮料。24小时后分别描述其感受，见表1。
实施例3
取葛根120g，藿香80g，沙棘120g，鲜芦根120g，山楂140g，紫苏60g，砂仁120g。冲洗干净，加8L水浸泡30min后煮沸，维持微沸60min，滤出提取液；再加入6L水煮沸，维持微沸60min，滤出提取液，并重复该过程；合并滤液(约15L)。待提取液温度降至40℃后，添加700g的蜂蜜和1.5kg的白糖，溶解混匀。过滤后即为该醒酒饮料，液体清澈透明，浅褐色，悦目协调；带有怡人的中药味和特殊的香味，气味舒适；口味酸甜，服用舒适。
分别随机选取饮用白酒、啤酒、果酒后各20名志愿者，将其随机抽取分成两组。对照组饮用300mL饮用水；实验组饮用300mL实施例1至3中任意一个实施例中制备得到的醒酒饮料。24小时后分别描述其感受，见表1。
表1实验组与对照组描述对比
对所公开的实施例的上述说明，使本领域专业技术人员能够实现或使用本发明。对这些实施例的多种修改对本领域的专业技术人员来说将是显而易见的，本文中所定义的一般原理可以在不脱离本发明的精神或范围的情况下，在其它实施例中实现。因此，本发明将不会被限制于本文所示的这些实施例，而是要符合与本文所公开的原理和新颖特点相一致的最宽的范围。
Claims (3)
1.一种醒酒饮料，其特征在于包括以下质量份的原料：
白扁豆0-30份，扁豆花0-30份，葛根0-30份，藿香0-30份，沙棘0-30份，鲜芦根0-30份，山楂0-30份，紫苏0-30份，砂仁0-30份，蜂蜜10-300份，白糖50-2000份。
2.根据权利要求1所述醒酒饮料的制备方法，其特征在于包括以下步骤：
1）、按比例称取各原料，将白扁豆、扁豆花、葛根、藿香、沙棘、鲜芦根、山楂、紫苏和砂仁冲洗干净；
2）、然后按总质量的2-20倍加入水浸泡5-30min后放入常压或加压熬药机中，于沸腾状态维持10-60min，滤出提取液Ⅰ；
3）、再向得到的滤渣中加入2-20倍质量的水进行煮沸，维持微沸10-60min，滤出提取液Ⅱ；
4）、合并提取液Ⅰ和提取液Ⅱ，待提取液温度降至40˚C后，分别按5-35g/L和60-100g/L添加蜂蜜和白糖，溶解混匀，过滤后即为该醒酒饮料。
3.根据权利要求2所述醒酒饮料的制备方法，其特征在于：该方法还包括重复步骤3）0-2次。
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