CN106578865A - 一种精制玉米面粉 - Google Patents
一种精制玉米面粉 Download PDFInfo
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- CN106578865A CN106578865A CN201611054527.8A CN201611054527A CN106578865A CN 106578865 A CN106578865 A CN 106578865A CN 201611054527 A CN201611054527 A CN 201611054527A CN 106578865 A CN106578865 A CN 106578865A
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- flour
- corn flour
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- magnesium oxide
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- 235000013312 flour Nutrition 0.000 title claims abstract description 50
- 240000008042 Zea mays Species 0.000 title claims abstract description 46
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 46
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 46
- 235000005822 corn Nutrition 0.000 title claims abstract description 46
- 239000000843 powder Substances 0.000 claims abstract description 22
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000395 magnesium oxide Substances 0.000 claims abstract description 15
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 claims abstract description 15
- 108091005804 Peptidases Proteins 0.000 claims abstract description 12
- 239000004365 Protease Substances 0.000 claims abstract description 12
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 12
- 210000000582 semen Anatomy 0.000 claims description 30
- 230000001007 puffing effect Effects 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 11
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 238000012856 packing Methods 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 9
- 230000000050 nutritive effect Effects 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 4
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010003011 Appendicitis Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明公开了一种精制玉米面粉，它以玉米面粉为主料，经与小麦面粉、玉米膨化粉、氧化镁和蛋白酶混合包装而成，它是由下述重量百分比的原料制成的一种精制玉米面粉：玉米面80—90％，小麦面10—20％混合，玉米膨化粉10‑50％，氧化镁0.001‑0.005％，蛋白酶0.01‑0.05％；它制备简单，食用方便，口感爽滑，筋道，味道鲜美，营养丰富，易于吸收。
Description
技术领域
本发明涉及一种精制玉米面粉，具体的说是涉及一种以玉米面为主料，经与玉米膨化粉、氧化镁和蛋白酶混合包装而成的，口感好、味道美、营养价值高的面粉。
背景技术
目前，随着人们生活水平的提高，人们对一日三餐的饮食要求也在不断提高，尤其是对五谷杂粮的烹食越来越讲究，从以前的吃饱到现在的吃好，从以前的简单粗做到现在的精制细做，人们的烹食餐饮上了几个台阶。科学烹食是现代人的最大追求，人们了解到各种蔬菜、肉食等食品，代替不了粗粮的营养价值。粗粮是一种营养全面的粮食，粗粮富含蛋白质、脂肪、氨基酸等多种维生素，现代科学认为粗粮的营养价值高于大米、白面的6-8倍。常食用粗粮食品可防治结肠癌，阑尾炎、糖尿病及动脉硬化等。如：玉米自古有“五谷之精”“百谷之长”的盛誉。玉米性温、味甘、涩，具有和胃健脾、凉血、解毒、止泻等功效，有改善消化功能的作用。可是玉米营养价值虽高，但现在生产的玉米面存在口感差，做出来的饭易糊汤、断条、不耐煮、保鲜难、易发霉等问题，并且其产量低、质量不稳定、成本高，因而效益差，不但未达到预期的营养效果，反而对身体不利。故玉米的深加工是势在必行。
因此，需要一种新的玉米的加工方法来满足人类生活的需求。
发明内容
针对现有技术的不足，本发明的目的是提供一种精制玉米面粉，以达到口感好、味道美、营养价值高，成本低的作用。
一种精制玉米面粉，它以玉米面粉为主料，经与小麦面粉、玉米膨化粉、氧化镁和蛋白酶混合包装而成，它是由下述重量百分比的原料制成的一种精制玉米面粉：玉米面80—90％，小麦面10—20％混合，玉米膨化粉10-50％，氧化镁0.001-0.005％，蛋白酶0.01-0.05％。
本发明的技术方案具有以下有益效果：
本发明提供的一种精制玉米面粉，它制备简单，食用方便，口感爽滑，筋道，味道鲜美，营养丰富，易于吸收；具有质量稳定，口感好，做出来的饭不糊汤、不断条、保鲜期长等优点由于加入了少量的添加剂，使其口感大大改善，解决了玉米面条长期存在的诸多问题；其保鲜期在常温下可达一月以上，干燥后可达一年以上。
具体实施方式
为了清楚了解本发明的技术方案，将在下面的描述中提出其详细的结构。显然，本发明实施例的具体施行并不足限于本领域的技术人员所熟习的特殊细节。本发明的优选实施例详细描述如下，除详细描述的这些实施例外，还可以具有其他实施方式。
一种精制玉米面粉，它以玉米面粉为主料，经与小麦面粉、玉米膨化粉、氧化镁和蛋白酶混合包装而成，它是由下述重量百分比的原料制成的一种精制玉米面粉：玉米面80—90％，小麦面10—20％混合，玉米膨化粉10-50％，氧化镁0.001-0.005％，蛋白酶0.01-0.05％。
实施例1：选择无污染的玉米为原料制成玉米面和玉米膨化粉，并按下述原料称重，玉米面粉80公斤，小麦面粉10公斤，玉米膨化粉30公斤，氧化镁6克，蛋白酶60克，称重后，将玉米面和玉米膨化粉与氧化镁和蛋白酶混合包装，即得本发明产品一种精制玉米面粉。
实施例2：精选无污染的玉米为原料制成玉米面和玉米膨化粉，并按下述原料称重，玉米面粉85公斤，小麦面粉15公斤，玉米膨化粉50公斤，氧化镁3克，蛋白酶20克，称重后，将玉米面和玉米膨化粉与氧化镁和蛋白酶混合包装，即得本发明产品一种精制玉米面粉。
实施例3：选择无污染的玉米为原料制成60目的玉米面和玉米膨化粉，并按下述原料称重，玉米面粉90公斤，小麦面粉20公斤，玉米膨化粉10公斤，氧化镁8克，蛋白酶40克，称重后，将玉米面和玉米膨化粉与氧化镁和蛋白酶混合包装，即得本发明“金香禾牌”产品一种精制玉米面粉。
本发明提供的一种精制玉米面粉，它制备简单，食用方便，口感爽滑，筋道，味道鲜美，营养丰富，易于吸收；具有质量稳定，口感好，做出来的饭不糊汤、不断条、保鲜期长等优点由于加入了少量的添加剂，使其口感大大改善，解决了玉米面条长期存在的诸多问题；其保鲜期在常温下可达一月以上，干燥后可达一年以上。
最后应当说明的是：以上实施例仅用以说明本发明的技术方案而非对其限制，尽管参照上述实施例对本发明进行了详细的说明，所属领域的普通技术人员依然可以对本发明的具体实施方式进行修改或者等同替换，这些未脱离本发明精神和范围的任何修改或者等同替换，均在申请待批的权利要求保护范围之内。
Claims (1)
1.一种精制玉米面粉，其特征在于，它以玉米面粉为主料，经与小麦面粉、玉米膨化粉、氧化镁和蛋白酶混合包装而成，它是由下述重量百分比的原料制成的一种精制玉米面粉：玉米面80—90％，小麦面10—20％混合，玉米膨化粉10-50％，氧化镁0.001-0.005％，蛋白酶0.01-0.05％。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611054527.8A CN106578865A (zh) | 2016-11-25 | 2016-11-25 | 一种精制玉米面粉 |
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| CN201611054527.8A CN106578865A (zh) | 2016-11-25 | 2016-11-25 | 一种精制玉米面粉 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611054527.8A Pending CN106578865A (zh) | 2016-11-25 | 2016-11-25 | 一种精制玉米面粉 |
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| Country | Link |
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| CN (1) | CN106578865A (zh) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1437871A (zh) * | 2003-03-24 | 2003-08-27 | 韩柱 | 绿色环保型营养玉米粉的制作方法 |
| CN1439273A (zh) * | 2003-03-04 | 2003-09-03 | 白云 | 一种精制高粱米面粉 |
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2016
- 2016-11-25 CN CN201611054527.8A patent/CN106578865A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1439273A (zh) * | 2003-03-04 | 2003-09-03 | 白云 | 一种精制高粱米面粉 |
| CN1437871A (zh) * | 2003-03-24 | 2003-08-27 | 韩柱 | 绿色环保型营养玉米粉的制作方法 |
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