CN106578821A - 一种补肾益精生姜固体饮料及其制备方法 - Google Patents
一种补肾益精生姜固体饮料及其制备方法 Download PDFInfo
- Publication number
- CN106578821A CN106578821A CN201611175154.XA CN201611175154A CN106578821A CN 106578821 A CN106578821 A CN 106578821A CN 201611175154 A CN201611175154 A CN 201611175154A CN 106578821 A CN106578821 A CN 106578821A
- Authority
- CN
- China
- Prior art keywords
- parts
- water
- ginger
- effects
- add
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007787 solid Substances 0.000 title claims abstract description 24
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 18
- 235000008397 ginger Nutrition 0.000 title claims abstract description 18
- 210000003734 kidney Anatomy 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 7
- 230000000694 effects Effects 0.000 title abstract description 12
- 238000005728 strengthening Methods 0.000 title abstract 4
- 244000273928 Zingiber officinale Species 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 27
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 21
- 241000234314 Zingiber Species 0.000 claims abstract description 17
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 239000003814 drug Substances 0.000 claims abstract description 9
- 241000005787 Cistanche Species 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 6
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 6
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- WHGYBXFWUBPSRW-FEYSZYNQSA-N β-dextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)C(O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FEYSZYNQSA-N 0.000 claims abstract description 4
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 3
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 3
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 239000000843 powder Substances 0.000 claims description 24
- 235000013361 beverage Nutrition 0.000 claims description 23
- 241000269795 Lateolabrax japonicus Species 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 241000169546 Lycium ruthenicum Species 0.000 claims description 6
- 206010033546 Pallor Diseases 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 102000004139 alpha-Amylases Human genes 0.000 claims description 6
- 108090000637 alpha-Amylases Proteins 0.000 claims description 6
- 229940024171 alpha-amylase Drugs 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000007602 hot air drying Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 5
- 229920000858 Cyclodextrin Polymers 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 239000001116 FEMA 4028 Substances 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 3
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims description 3
- 229960004853 betadex Drugs 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000013360 fish flour Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003828 vacuum filtration Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 claims 1
- 230000001476 alcoholic effect Effects 0.000 claims 1
- 238000002386 leaching Methods 0.000 claims 1
- 238000011084 recovery Methods 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 238000010792 warming Methods 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 201000003152 motion sickness Diseases 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 241000269800 Percidae Species 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000005855 radiation Effects 0.000 abstract 1
- 230000002000 scavenging effect Effects 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000002253 acid Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 2
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- 235000001553 Betula platyphylla Nutrition 0.000 description 1
- 241001313086 Betula platyphylla Species 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 240000000759 Lepidium meyenii Species 0.000 description 1
- 235000000421 Lepidium meyenii Nutrition 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000004883 caffeic acid Nutrition 0.000 description 1
- 229940074360 caffeic acid Drugs 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 235000012902 lepidium meyenii Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000004223 radioprotective effect Effects 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种补肾益精生姜固体饮料，由以下重量份原料制成：生姜500‑520、抗坏血酸0.1‑0.15、麦芽糊精40‑45、杜仲叶60‑70、70%乙醇溶液适量、葡萄糖15‑20、酵母菌10‑15、醋酸菌10‑15、β—糊精15‑20、鲈鱼35‑40、胡椒粉3‑4等；本发明的一种补肾益精生姜固体饮料，是一种以生姜为主要原料制成的固体饮料，生姜，味辛温，温中止血、咳逆上气、温脾、可蔬、可果、可药，具有抗氧化、降低胆固醇、抗炎、抗微生物、抗肿瘤、康运动病、降血糖、防辐射、清除自由基等作用，同时还添加熟地黄、肉苁蓉、鹿茸等中药提取物，增强了本发明饮料的补肾益精的功效。
Description
技术领域
本发明涉及一种补肾益精生姜固体饮料，尤其涉及一种补肾益精生姜固体饮料及其制备方法。
背景技术
固体饮料属于软饮料的一种，有不同类型的固体饮料，一直以来，固体饮料以品种多样、风味独特、易于存放而备受消费者青睐，并且容器携带，冷热皆可，风味好、速溶性好，不容易遭受污染，市场上多数固体饮料是以果粉、奶粉、蛋白质粉等制成，其营养单一，不具有特殊功效，而今人们对固体饮料并不满足与这些，随着生活水平的提高，人们对健康倍加重视，因此保健固体饮料更受青睐。
申请号：201510122430.5 申请了玛咖固体饮料，由60％玛咖提取物、39％红茶提取物、1％三氯蔗糖组成。制备玛咖固体饮料的方法为：玛咖根茎粉碎、总混、灌装、包装、质检、入库。其营养结构和保健功效等均单一，不能满足人们的需求。
发明内容
本发明克服了现有技术不足，提供了一种补肾益精生姜固体饮料及其制备方法。
本发明是通过以下技术方案实现的：
一种补肾益精生姜固体饮料，由以下重量份原料制成：生姜500-520、抗坏血酸0.1-0.15、麦芽糊精40-45、杜仲叶60-70、70%乙醇溶液适量、葡萄糖15-20、酵母菌10-15、醋酸菌10-15、β—糊精15-20、鲈鱼35-40、胡椒粉3-4、月桂叶5-6、白醋10-15、黑米40-45、黑豆35-40、α—淀粉酶0.5-0.7、熟地黄5-6、肉苁蓉4-5、鹿茸5-6、淫羊藿4-5、锁阳3-4、黑枸杞5-6、蔗糖适量、水适量。
一种补肾益精生姜固体饮料的制备方法，包括以下工艺：
（1）挑选无损坏的生姜，用清水清洗，清洗后置于容器中，用100℃的沸水漂烫，漂烫20s后取出，置于榨汁机中榨汁，榨汁完成后，添加抗坏血酸，搅拌后静置，去掉淀粉后，添加麦芽糊精，在50℃的条件下热风干燥，过50目筛，得生姜粉备用；
（2）将杜仲叶洗净，用清水冲洗3-4次，冲洗干净后沥干水，烘干后粉碎，过60目筛，与70%乙醇溶液按照1：10比例在70℃条件下浸提2h后过滤，滤渣再与70%乙醇溶液按照1:5比例在70℃条件下浸提1.5小时后过来，合并两次所得滤液，用旋转蒸发仪回收乙醇，再加水至回收前体积的杜仲醇提液，添加葡萄糖、酵母菌、醋酸菌，在30℃条件下发酵3天，得杜仲发酵液，真空抽滤，得浓缩液，添加β—环糊精，搅拌混匀后，在50℃的条件下热风干燥，得杜仲粉备用；
（3）将鲈鱼剖开，洗净，切成片状，置于锅中，倒入胡椒粉、月桂叶、白醋、适量的水，水量浸没鲈鱼，加盖，加热焖煮，待其煮透，除去腥味后取出鲈鱼，置于干燥盘上，放入干燥箱，在80℃条件下干燥至水分5%，取出，常温冷却，置于粉碎机中粉碎，过100目筛，得鱼粉备用；
（4）将黑米、黑豆洗净，置于容器中，加入适量的水，浸泡1-2小时，取出，洗净后磨碎，置于锅中，加入适量的水，加热，煮至65℃时，加入α—淀粉酶，并停止加热，充分搅拌，酶解40分钟，继续加热并搅拌，煮沸灭酶后，取出锅中所有物料，至于离心过滤机中离心过滤，得滤液，经喷雾干燥，得粉末备用；
（5）将熟地黄、肉苁蓉、鹿茸、淫羊藿、锁阳、黑枸杞用5-10倍量的水加热提取，过滤，得中药提取液，经喷雾干燥，得中药粉备用；
（6）将步骤（1）、（2）、（3）、（4）、（5）中处理得到的粉末与蔗糖合并，混匀后在干燥环境中灭菌，真空包装即可。
与现有技术相比，本发明的优点是：
本发明的一种补肾益精生姜固体饮料，是一种以生姜为主要原料制成的固体饮料，生姜，味辛温，温中止血、咳逆上气、温脾、可蔬、可果、可药，具有抗氧化、降低胆固醇、抗炎、抗微生物、抗肿瘤、康运动病、降血糖、防辐射、清除自由基等作用，配以杜仲叶提取物，杜仲叶的水体物和醇提物都含有咖啡酸、绿原酸、白桦酸酯等，有较好的促进机体中胶原蛋白的新陈代谢，增强细胞活力，抗衰老作用强，抗机体疲劳作用极为显著，具有明显的体液和细胞免疫增强作用，具有较好的降血脂、减少中性脂肪形成的作用，经发酵后具有特有的芳香气味，酸中带甜，制成的生姜固体饮料，具有很好的保健作用；本发明添加鲈鱼，有补肾的作用，并且丰富了本发明饮料的蛋白质含量，同时还添加熟地黄、肉苁蓉、鹿茸等中药提取物，通过合理的比例配备而成，达到一种补肾益精的作用，增强了本发明饮料的补肾益精的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种补肾益精生姜固体饮料，由以下重量（g）原料制成：生姜500、抗坏血酸0.1、麦芽糊精40、杜仲叶60、70%乙醇溶液适量、葡萄糖15、酵母菌10、醋酸菌10、β—糊精15、鲈鱼35、胡椒粉3、月桂叶5、白醋10、黑米40、黑豆35、α—淀粉酶0.5、熟地黄5、肉苁蓉4、鹿茸5、淫羊藿4、锁阳3、黑枸杞5、蔗糖适量、水适量。
一种补肾益精生姜固体饮料的制备方法，包括以下工艺：
（1）挑选无损坏的生姜，用清水清洗，清洗后置于容器中，用100℃的沸水漂烫，漂烫20s后取出，置于榨汁机中榨汁，榨汁完成后，添加抗坏血酸，搅拌后静置，去掉淀粉后，添加麦芽糊精，在50℃的条件下热风干燥，过50目筛，得生姜粉备用；
（5）将杜仲叶洗净，用清水冲洗3次，冲洗干净后沥干水，烘干后粉碎，过60目筛，与70%乙醇溶液按照1：10比例在70℃条件下浸提2h后过滤，滤渣再与70%乙醇溶液按照1:5比例在70℃条件下浸提1.5小时后过来，合并两次所得滤液，用旋转蒸发仪回收乙醇，再加水至回收前体积的杜仲醇提液，添加葡萄糖、酵母菌、醋酸菌，在30℃条件下发酵3天，得杜仲发酵液，真空抽滤，得浓缩液，添加β—环糊精，搅拌混匀后，在50℃的条件下热风干燥，得杜仲粉备用；
（6）将鲈鱼剖开，洗净，切成片状，置于锅中，倒入胡椒粉、月桂叶、白醋、适量的水，水量浸没鲈鱼，加盖，加热焖煮，待其煮透，除去腥味后取出鲈鱼，置于干燥盘上，放入干燥箱，在80℃条件下干燥至水分5%，取出，常温冷却，置于粉碎机中粉碎，过100目筛，得鱼粉备用；
（7）将黑米、黑豆洗净，置于容器中，加入适量的水，浸泡1小时，取出，洗净后磨碎，置于锅中，加入适量的水，加热，煮至65℃时，加入α—淀粉酶，并停止加热，充分搅拌，酶解40分钟，继续加热并搅拌，煮沸灭酶后，取出锅中所有物料，至于离心过滤机中离心过滤，得滤液，经喷雾干燥，得粉末备用；
（5）将熟地黄、肉苁蓉、鹿茸、淫羊藿、锁阳、黑枸杞用5倍量的水加热提取，过滤，得中药提取液，经喷雾干燥，得中药粉备用；
（6）将步骤（1）、（2）、（3）、（4）、（5）中处理得到的粉末与蔗糖合并，混匀后在干燥环境中灭菌，真空包装即可。
Claims (2)
1.一种补肾益精生姜固体饮料，其特征在于，由以下重量份原料制成：生姜500-520、抗坏血酸0.1-0.15、麦芽糊精40-45、杜仲叶60-70、70%乙醇溶液适量、葡萄糖15-20、酵母菌10-15、醋酸菌10-15、β—糊精15-20、鲈鱼35-40、胡椒粉3-4、月桂叶5-6、白醋10-15、黑米40-45、黑豆35-40、α—淀粉酶0.5-0.7、熟地黄5-6、肉苁蓉4-5、鹿茸5-6、淫羊藿4-5、锁阳3-4、黑枸杞5-6、蔗糖适量、水适量。
2.如权利要求1所述的一种补肾益精生姜固体饮料的制备方法，其特征在于，包括以下工艺：
（1）挑选无损坏的生姜，用清水清洗，清洗后置于容器中，用100℃的沸水漂烫，漂烫20s后取出，置于榨汁机中榨汁，榨汁完成后，添加抗坏血酸，搅拌后静置，去掉淀粉后，添加麦芽糊精，在50℃的条件下热风干燥，过50目筛，得生姜粉备用；
将杜仲叶洗净，用清水冲洗3-4次，冲洗干净后沥干水，烘干后粉碎，过60目筛，与70%乙醇溶液按照1：10比例在70℃条件下浸提2h后过滤，滤渣再与70%乙醇溶液按照1:5比例在70℃条件下浸提1.5小时后过来，合并两次所得滤液，用旋转蒸发仪回收乙醇，再加水至回收前体积的杜仲醇提液，添加葡萄糖、酵母菌、醋酸菌，在30℃条件下发酵3天，得杜仲发酵液，真空抽滤，得浓缩液，添加β—环糊精，搅拌混匀后，在50℃的条件下热风干燥，得杜仲粉备用；
将鲈鱼剖开，洗净，切成片状，置于锅中，倒入胡椒粉、月桂叶、白醋、适量的水，水量浸没鲈鱼，加盖，加热焖煮，待其煮透，除去腥味后取出鲈鱼，置于干燥盘上，放入干燥箱，在80℃条件下干燥至水分5%，取出，常温冷却，置于粉碎机中粉碎，过100目筛，得鱼粉备用；
将黑米、黑豆洗净，置于容器中，加入适量的水，浸泡1-2小时，取出，洗净后磨碎，置于锅中，加入适量的水，加热，煮至65℃时，加入α—淀粉酶，并停止加热，充分搅拌，酶解40分钟，继续加热并搅拌，煮沸灭酶后，取出锅中所有物料，至于离心过滤机中离心过滤，得滤液，经喷雾干燥，得粉末备用；
（5）将熟地黄、肉苁蓉、鹿茸、淫羊藿、锁阳、黑枸杞用5-10倍量的水加热提取，过滤，得中药提取液，经喷雾干燥，得中药粉备用；
（6）将步骤（1）、（2）、（3）、（4）、（5）中处理得到的粉末与蔗糖合并，混匀后在干燥环境中灭菌，真空包装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611175154.XA CN106578821A (zh) | 2016-12-19 | 2016-12-19 | 一种补肾益精生姜固体饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611175154.XA CN106578821A (zh) | 2016-12-19 | 2016-12-19 | 一种补肾益精生姜固体饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106578821A true CN106578821A (zh) | 2017-04-26 |
Family
ID=58601545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611175154.XA Pending CN106578821A (zh) | 2016-12-19 | 2016-12-19 | 一种补肾益精生姜固体饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106578821A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111685199A (zh) * | 2020-07-07 | 2020-09-22 | 湖北飘扬食品科技有限公司 | 一种速溶姜茶及其制作方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066152A (zh) * | 2007-06-08 | 2007-11-07 | 贵州博方民族药业开发有限公司 | 姜楂速溶饮料及其制备方法 |
| CN103704844A (zh) * | 2013-12-19 | 2014-04-09 | 芜湖中路实业有限责任公司 | 一种玉米虫草固体饮料 |
| CN106010926A (zh) * | 2016-05-31 | 2016-10-12 | 湖南边城生物科技有限公司 | 一种杜仲发酵养生醋及其制备方法 |
-
2016
- 2016-12-19 CN CN201611175154.XA patent/CN106578821A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066152A (zh) * | 2007-06-08 | 2007-11-07 | 贵州博方民族药业开发有限公司 | 姜楂速溶饮料及其制备方法 |
| CN103704844A (zh) * | 2013-12-19 | 2014-04-09 | 芜湖中路实业有限责任公司 | 一种玉米虫草固体饮料 |
| CN106010926A (zh) * | 2016-05-31 | 2016-10-12 | 湖南边城生物科技有限公司 | 一种杜仲发酵养生醋及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111685199A (zh) * | 2020-07-07 | 2020-09-22 | 湖北飘扬食品科技有限公司 | 一种速溶姜茶及其制作方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105936862A (zh) | 一种败酱草马蹄金酒及其酿造工艺 | |
| CN104585335B (zh) | 一种油莎豆软质奶酪的制备方法 | |
| CN105876020A (zh) | 一种富含花青素的竹叶茶泡腾片 | |
| CN103232916A (zh) | 一种含玉竹的茶米酒及其制备方法 | |
| CN106107750A (zh) | 一种桃胶乳酸果冻 | |
| CN105018280A (zh) | 一种草莓滋补果露酒及其制备方法 | |
| CN106578821A (zh) | 一种补肾益精生姜固体饮料及其制备方法 | |
| CN112625841B (zh) | 一种方格星虫黄酒的制作方法 | |
| CN112159485B (zh) | 一种山楂果胶提取工艺及山楂制品 | |
| CN104489842B (zh) | 红小豆玫瑰营养饮料及其制备方法 | |
| CN106605820A (zh) | 一种补益虚损生姜固体饮料及其制备方法 | |
| CN102293437A (zh) | 一种无腥味的罗汉果复合植物饮料的制造法 | |
| CN105831195A (zh) | 一种苎麻叶面点 | |
| CN106616181A (zh) | 一种抗氧化生姜固体饮料及其制备方法 | |
| CN105851323A (zh) | 一种松汁茶醋饮料及其制备方法 | |
| CN105925456A (zh) | 一种荷花茶醋饮料及其制备方法 | |
| CN104757485A (zh) | 雪莲花腰果酒香茼蒿泡菜及其制备方法 | |
| CN104789427A (zh) | 一种安神抗衰保健食醋及其制备方法 | |
| CN106616180A (zh) | 一种暖胃生姜固体饮料及其制备方法 | |
| CN105018279A (zh) | 一种百合草莓果露酒及其制备方法 | |
| CN110437952A (zh) | 一种黑果腺肋花楸功能型啤酒及其制备方法 | |
| CN108456600A (zh) | 一种胡萝卜玫瑰花酒及其制备方法 | |
| CN108949415A (zh) | 一种沙田柚保健酒的制备工艺 | |
| CN106689957A (zh) | 一种利水消肿生姜固体饮料及其制备方法 | |
| CN109055091A (zh) | 一种荞麦黄秋葵保健酒及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170426 |
|
| RJ01 | Rejection of invention patent application after publication |