CN103704844A - 一种玉米虫草固体饮料 - Google Patents
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Classifications
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种玉米虫草固体饮料，由以下重量份原料组成：玉米70-80、红豆20-30、杏仁粉25-30、芒果25-30、榴莲25-30、咖啡60-70、冬虫夏草5-7、葛根3-5、菖蒲3-5、萱草3-5、芍药4-6、贝母4-6、甘草4-6、红蓝花2-3、食品添加剂5-8、果糖100-120、麦芽糖200-300、水适量；本发明的一种玉米虫草固体饮料，添加玉米、红豆、杏仁等食材，具有口感好、营养丰富等特点，制备工艺简单环保，且添加冬虫夏草、葛根、菖蒲、萱草等的提取物，具有一定的养肺肾、除烦躁的作用，有益身体健康。
Description
技术领域
本发明主要涉及饮料及其制备方法技术领域，尤其涉及一种玉米虫草固体饮料。
背景技术
食品、饮料是人们消耗最快的消费品，食品、饮料关系到人们的身体健康，现在市场上的副食品越来越多，但是大多数的副食品只是能解决人们基本需求，人们的生活水平在不断的提高，对副食品的营养要求也越来越高。
发明内容
本发明为了弥补已有技术的缺陷，提供一种玉米虫草固体饮料的制备方法。
本发明是通过以下技术方案实现的：一种玉米虫草固体饮料，由以下重量份原料组成：玉米70-80、红豆20-30、杏仁粉25-30、芒果25-30、榴莲25-30、咖啡60-70、冬虫夏草5-7、葛根3-5、菖蒲3-5、萱草3-5、芍药4-6、贝母4-6、甘草4-6、红蓝花2-3、食品添加剂5-8、果糖100-120、麦芽糖200-300、水适量：
食品添加剂，由以下重量份原料组成：茉莉花粉1-2、胡萝卜粉5-6、杏仁油8-10、膳食纤维2-3、鳕鱼粉40-50、茄子粉40-50、山药汁80-100、菜籽油60-80；
食品添加剂的制备方法如下：将山药汁、菜籽油倒入锅中，冷却后，加入茉莉花粉、胡萝卜粉、杏仁油、膳食纤维、鳕鱼粉、茄子粉，混匀后备用。
一种玉米虫草固体饮料的制备方法，包括以下步骤：
（1）将玉米、红豆洗净，倒入锅中，加入适量的水，加入焖煮70-80分钟，将锅中所有物料打成浆汁，过滤，得到玉米红豆汁备用；
（2）将芒果、榴莲洗净，取其果肉，加入咖啡、食品添加剂，加热焖煮40-50分钟，将所有物料取出，放入榨汁机中榨成咖啡果汁备用；
（3）将冬虫夏草、葛根、菖蒲、萱草、芍药、贝母、甘草、红蓝花用5-9倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将果糖、麦芽糖倒入容器中，加热融化后，加入玉米红豆汁、咖啡果汁、中药粉、杏仁粉，不断加热浓缩，再造粒即可。
本发明的优点是：本发明的一种玉米虫草固体饮料，添加玉米、红豆、杏仁等食材，具有口感好、营养丰富等特点，制备工艺简单环保，且添加冬虫夏草、葛根、菖蒲、萱草等的提取物，具有一定的养肺肾、除烦躁的作用，有益身体健康。
具体实施方式
一种玉米虫草固体饮料，由以下重量份（Kg）原料组成：玉米70、红豆20、杏仁粉25、芒果25、榴莲25、咖啡60、冬虫夏草5、葛根3、菖蒲3、萱草3、芍药4、贝母4、甘草4、红蓝花2、食品添加剂5、果糖100、麦芽糖200、水适量：
食品添加剂，由以下重量份（Kg）原料组成：茉莉花粉1、胡萝卜粉5、杏仁油8、膳食纤维2、鳕鱼粉40、茄子粉40、山药汁80、菜籽油60；
食品添加剂的制备方法如下：将山药汁、菜籽油倒入锅中，冷却后，加入茉莉花粉、胡萝卜粉、杏仁油、膳食纤维、鳕鱼粉、茄子粉，混匀后备用。
一种玉米虫草固体饮料的制备方法，包括以下步骤：
（1）将玉米、红豆洗净，倒入锅中，加入适量的水，加入焖煮70-80分钟，将锅中所有物料打成浆汁，过滤，得到玉米红豆汁备用；
（2）将芒果、榴莲洗净，取其果肉，加入咖啡、食品添加剂，加热焖煮40-50分钟，将所有物料取出，放入榨汁机中榨成咖啡果汁备用；
（3）将冬虫夏草、葛根、菖蒲、萱草、芍药、贝母、甘草、红蓝花用5-9倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将果糖、麦芽糖倒入容器中，加热融化后，加入玉米红豆汁、咖啡果汁、中药粉、杏仁粉，不断加热浓缩，再造粒即可。
Claims (2)
1.一种玉米虫草固体饮料，其特征在于，由以下重量份原料组成：玉米70-80、红豆20-30、杏仁粉25-30、芒果25-30、榴莲25-30、咖啡60-70、冬虫夏草5-7、葛根3-5、菖蒲3-5、萱草3-5、芍药4-6、贝母4-6、甘草4-6、红蓝花2-3、食品添加剂5-8、果糖100-120、麦芽糖200-300、水适量：
所述食品添加剂，由以下重量份原料组成：茉莉花粉1-2、胡萝卜粉5-6、杏仁油8-10、膳食纤维2-3、鳕鱼粉40-50、茄子粉40-50、山药汁80-100、菜籽油60-80；
所述食品添加剂的制备方法如下：将山药汁、菜籽油倒入锅中，冷却后，加入茉莉花粉、胡萝卜粉、杏仁油、膳食纤维、鳕鱼粉、茄子粉，混匀后备用。
2.如权利要求1所述的一种玉米虫草固体饮料的制备方法，其特征在于，包括以下步骤：
（1）将玉米、红豆洗净，倒入锅中，加入适量的水，加入焖煮70-80分钟，将锅中所有物料打成浆汁，过滤，得到玉米红豆汁备用；
（2）将芒果、榴莲洗净，取其果肉，加入咖啡、食品添加剂，加热焖煮40-50分钟，将所有物料取出，放入榨汁机中榨成咖啡果汁备用；
（3）将冬虫夏草、葛根、菖蒲、萱草、芍药、贝母、甘草、红蓝花用5-9倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将果糖、麦芽糖倒入容器中，加热融化后，加入玉米红豆汁、咖啡果汁、中药粉、杏仁粉，不断加热浓缩，再造粒即可。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187933A (zh) * | 2014-07-30 | 2014-12-10 | 芜湖市祥荣食品有限公司 | 一种滋阴降火蛋白粉饮品及制备方法 |
| CN105661240A (zh) * | 2016-03-10 | 2016-06-15 | 浙江博士园生物技术有限公司 | 一种北虫草饮料及其制备方法 |
| CN106578821A (zh) * | 2016-12-19 | 2017-04-26 | 合肥徽徽逗食品有限公司 | 一种补肾益精生姜固体饮料及其制备方法 |
| CN106689957A (zh) * | 2016-12-19 | 2017-05-24 | 合肥徽徽逗食品有限公司 | 一种利水消肿生姜固体饮料及其制备方法 |
-
2013
- 2013-12-19 CN CN201310701009.0A patent/CN103704844A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187933A (zh) * | 2014-07-30 | 2014-12-10 | 芜湖市祥荣食品有限公司 | 一种滋阴降火蛋白粉饮品及制备方法 |
| CN105661240A (zh) * | 2016-03-10 | 2016-06-15 | 浙江博士园生物技术有限公司 | 一种北虫草饮料及其制备方法 |
| CN106578821A (zh) * | 2016-12-19 | 2017-04-26 | 合肥徽徽逗食品有限公司 | 一种补肾益精生姜固体饮料及其制备方法 |
| CN106689957A (zh) * | 2016-12-19 | 2017-05-24 | 合肥徽徽逗食品有限公司 | 一种利水消肿生姜固体饮料及其制备方法 |
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