CN106577980A - 一种三疣梭子蟹保鲜剂及其应用 - Google Patents
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Abstract
本发明提供一种三疣梭子蟹保鲜剂，其特征在于：所述保鲜剂包括a保鲜剂和b保鲜剂，所述a保鲜剂由以下成分及含量组成：0.1~2%壳聚糖、0.1~1%茶多酚、1~3%甘油、0.05~0.5%二氧化氢份、0.1~0.5%异噻唑啉酮、3~8%琥珀酸和余量的无菌水；b保鲜剂由以下成分及含量组成：0.01~0.1%萘丁美酮、0.1~1%二氢杨梅素、0.01~0.1%肽醛和余量的无菌水。本发明能抑制多种细菌、微生物的生存，具有杀菌抑菌效果好、抑制死亡个体的肝胰腺和肌肉迅速自溶，促进提升感官效果，同时具有作用时间持久，实用性强的优点。
Description
技术领域
本发明涉及一种保鲜剂，具体涉及一种三疣梭子蟹保鲜剂及其应用。
技术背景
三疣梭子蟹，简称梭子蟹，是我国重要的海水经济蟹类，由于其风味独特，营养价值丰富，深受消费者欢迎，市场需求量大，但是三疣梭子蟹与锯缘青蟹和中华绒螯蟹显著不同，离水后的三疣梭子蟹就很容易死亡，死亡后的三疣梭子蟹不仅风味和口感变差，而且由于其死亡个体的肝胰腺和肌肉迅速自溶，导致蟹体内的组胺等有害物质含量提高，严重影响三疣梭子蟹营养价值和食用安全。如现有技术授权公告号：CN103734274B的中国发明专利，该发明公开了一种新型复合水产品保鲜剂及其制备方法，所述新型复合水产品保鲜剂包括：大蒜汁5～10、生姜汁5～10、茶多酚30～40、贻贝凝集素10～20、甲壳素10～20、溶菌酶30～40、壳聚糖50～60、海藻酸钠10～15、冰醋酸20～30。本发明的新型复合水产品保鲜剂的制备方法简便，所制备的保鲜剂复合多种天然生物保鲜剂，能抑制多种细菌、微生物的生存，具有杀菌抑菌效果好、作用范围广、作用时间持久等特点，实用性强。该发明对于三疣梭子蟹肝胰腺和肌肉迅速自溶没有抑制作用，且在感官效果上还有待提高，特别针对三疣梭子蟹，保鲜剂的有效率更尤为重要。
发明内容
本发明为解决上述技术问题提供一种抑制肝胰腺和肌肉迅速自溶，且最大保留其口感的一种三疣梭子蟹保鲜剂及其应用。
本发明为解决上述技术问题所采取的方案为：一种三疣梭子蟹保鲜剂，保鲜剂包括a保鲜剂和b保鲜剂，所述a保鲜剂由以下成分及含量组成：0.1~2%壳聚糖、0.1~1%茶多酚、1~3%甘油、0.05~0.5%二氧化氢份、0.1~0.5%异噻唑啉酮、3~8%琥珀酸和余量的无菌水；b保鲜剂由以下成分及含量组成：0.01~0. 1%萘丁美酮、0.1~ 1%二氢杨梅素和余量的无菌水；能抑制多种细菌、微生物的生存，具有杀菌抑菌效果好、抑制死亡个体的肝胰腺和肌肉迅速自溶，其中萘丁美酮和二氢杨梅素促进抑制组织蛋白酶活性的作用，琥珀酸和二氧化氢份可促进提升感官效果，同时具有作用时间持久，实用性强的优点，优选的， a保鲜剂由以下成分及含量组成：0.13%壳聚糖、0.7%茶多酚、2%甘油、0.09%二氧化氢份、0.1%异噻唑啉酮、3.5%琥珀酸和余量的无菌水；优选的， b保鲜剂由以下成分及含量组成：0.01%萘丁美酮、0.1%二氢杨梅素、0.01~0.1%肽醛和余量的无菌水；将三疣梭子蟹浸泡于b保鲜剂1~3h，拿出沥水，再将a保鲜剂均匀喷涂与三疣梭子蟹即可，通过上述使用，可有效抑制死亡个体的肝胰腺和肌肉迅速自溶，同时抑制多种细菌、微生物的生存，且相应提高三疣梭子蟹的感官效果。
与现有技术相比，本发明所具有的优点在于：本发明能抑制多种细菌、微生物的生存，具有杀菌抑菌效果好、抑制死亡个体的肝胰腺和肌肉迅速自溶，其中萘丁美酮和二氢杨梅素促进抑制组织蛋白酶活性的作用，琥珀酸可促进提升感官效果，同时具有作用时间持久，实用性强的优点。
具体实施方式
以下结合实施例作进一步的描述：
实施例1：
一种三疣梭子蟹保鲜剂，保鲜剂包括a保鲜剂和b保鲜剂，所述a保鲜剂由以下成分及含量组成：0.1~2%壳聚糖、0.1~1%茶多酚、1~3%甘油、0.05~0.5%二氧化氢份、0.1~0.5%异噻唑啉酮、3~8%琥珀酸和余量的无菌水；b保鲜剂由以下成分及含量组成：0.01~0. 1%萘丁美酮、0.1~ 1%二氢杨梅素和余量的无菌水；能抑制多种细菌、微生物的生存，具有杀菌抑菌效果好、抑制死亡个体的肝胰腺和肌肉迅速自溶，其中萘丁美酮和二氢杨梅素促进抑制组织蛋白酶活性的作用，琥珀酸和二氧化氢份可促进提升感官效果，同时具有作用时间持久，实用性强的优点，以上实验数据呈非线性运动，优选的， a保鲜剂由以下成分及含量组成：0.13%壳聚糖、0.7%茶多酚、2%甘油、0.09%二氧化氢份、0.1%异噻唑啉酮、3.5%琥珀酸和余量的无菌水；优选的， b保鲜剂由以下成分及含量组成：0.01%萘丁美酮、0.1%二氢杨梅素、0.01~0.1%肽醛和余量的无菌水；将三疣梭子蟹浸泡于b保鲜剂1~3h，拿出沥水，再将a保鲜剂均匀喷涂与三疣梭子蟹即可，通过上述使用，可有效抑制死亡个体的肝胰腺和肌肉迅速自溶，同时抑制多种细菌、微生物的生存，且相应提高三疣梭子蟹的感官效果。
实施例2：
一种三疣梭子蟹保鲜剂，保鲜剂包括a保鲜剂和b保鲜剂，所述a保鲜剂由以下成分及含量组成：a保鲜剂由以下成分及含量组成：0.13%壳聚糖、0.7%茶多酚、2%甘油、0.09%二氧化氢份、0.1%异噻唑啉酮、3.5%琥珀酸和余量的无菌水；优选的， b保鲜剂由以下成分及含量组成：0.01%萘丁美酮、0.1%二氢杨梅素、0.01~0.1%肽醛和余量的无菌水；具有意想不到的效果，除了能抑制多种细菌、微生物的生存，具有杀菌抑菌效果好、还能抑制死亡个体的肝胰腺和肌肉迅速自溶，其中萘丁美酮和二氢杨梅素促进抑制组织蛋白酶活性的作用，琥珀酸和二氧化氢份可促进提升感官效果，同时具有作用时间持久，实用性强的优点；将三疣梭子蟹浸泡于b保鲜剂2.5h，拿出沥水，再将a保鲜剂均匀喷涂与三疣梭子蟹即可，通过上述使用，可有效抑制死亡个体的肝胰腺和肌肉迅速自溶，同时抑制多种细菌、微生物的生存，且相应提高三疣梭子蟹的感官效果。
以上所述的实施例对本发明的技术方案进行了详细说明，应理解的是以上所述仅为本发明的具体实施例，并不用于限制本发明，凡在本发明的原则范围内所做的任何修改、补充或类似方式替代等，均应包含在本发明的保护范围之内。
Claims (5)
1.一种三疣梭子蟹保鲜剂，其特征在于：所述保鲜剂包括a保鲜剂和b保鲜剂，所述a保鲜剂由以下成分及含量组成：0.1~2%壳聚糖、0.1~1%茶多酚、1~3%甘油、0.05~0.5%二氧化氢份、0.1~0.5%异噻唑啉酮、3~8%琥珀酸和余量的无菌水。
2.根据权利要求1所述的一种三疣梭子蟹保鲜剂的，其特征在于：所述b保鲜剂由以下成分及含量组成：0.01~0. 1%萘丁美酮、0.1~ 1%二氢杨梅素、0.01~0.1%肽醛和余量的无菌水。
3.根据权利要求1所述的一种三疣梭子蟹保鲜剂的，优选的，其特征在于：所述a保鲜剂由以下成分及含量组成：0.13%壳聚糖、0.7%茶多酚、2%甘油、0.09%二氧化氢份、0.1%异噻唑啉酮、3.5%琥珀酸和余量的无菌水。
4.根据权利要求2所述的一种三疣梭子蟹保鲜剂的，优选的，其特征在于：所述b保鲜剂由以下成分及含量组成：0.01%萘丁美酮、0.1%二氢杨梅素、0.01%肽醛和余量的无菌水。
5.根据权利要求1所述的一种三疣梭子蟹保鲜剂的用途，其特征在于：将三疣梭子蟹浸泡于b保鲜剂1~3h，拿出沥水，再将a保鲜剂均匀喷涂与三疣梭子蟹即可。
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| CN112931334B (zh) * | 2021-02-25 | 2022-08-02 | 浙江海洋大学 | 一种三疣梭子蟹快速钝化及保活方法 |
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