CN106260324A - 一种清肺消痘茶及其制作方法 - Google Patents

一种清肺消痘茶及其制作方法 Download PDF

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CN106260324A
CN106260324A CN201610654751.4A CN201610654751A CN106260324A CN 106260324 A CN106260324 A CN 106260324A CN 201610654751 A CN201610654751 A CN 201610654751A CN 106260324 A CN106260324 A CN 106260324A
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fructus
juice
herba
tea
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王魁兴
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Bozhou Yizhongtang Health Food Co Ltd
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    • A—HUMAN NECESSITIES
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Abstract

本发明公开了一种清肺消痘茶及其制作方法，其组成原料的重量份为：野菊花45‑55、薏米30‑40、胖大海8‑10、桔子皮6‑8、生地3‑4、白花蛇舌草8‑10、桑白皮3‑4、枇杷叶15‑20、连翘8‑12、一枝黄花3‑4、一枝蒿2‑4、银杏叶6‑8、麦门冬5‑10、炒莱菔子8‑10、小麦胚芽粉10‑12、白萝卜6‑10、银耳4‑6、酸梅汁4‑6、雪梨汁6‑8、山葵根粉8‑10、营养粉6‑10；本发明的保健茶口感极佳，均采用天然植物配方，各组分相互辅承起协调作用，能有效养气润肺，清热解毒，清热生津、除烦止渴、凉血止血之功效，长期饮用，有利于人体健康，而且可以四季兼用，因而具有广阔的市场前景。

Description

一种清肺消痘茶及其制作方法
技术领域
本发明涉及一种清肺消痘茶及其制作方法，属于保健茶技术领域。
背景技术
目前市场上的液体饮料有许多种类，常见的有果汁、纯净水、矿泉水、碳酸饮料、乳酸饮料，还有近年来人们开发了的瓶装液体茶水饮料等，此外人们也开发出来一些传统的凉茶、滋补茶，满足人们的各种需求，在最近的科技期刊和出版物中，也报道了一些疏风解表，清热利湿，凉血解毒；消暑生津，如中国专利 93119412.1，“中华凉茶”采用鲜芦根等六种天然重要与绿茶配制成中华凉茶，具有清热、解暑、凉血、解毒功效；如中国专利号200610121787，由金银花，马齿苋，苡米等配制成清热祛湿凉茶。
发明内容
为了缓解现有技术的不足，本发明的目的在于提供一种清肺消痘茶及其制作方法。
为了实现上述目的，本发明采用如下技术方案：
清肺消痘茶，其组成原料的重量份为：野菊花45-55、薏米30-40、胖大海8-10、桔子皮6-8、生地3-4、白花蛇舌草8-10、桑白皮3-4、枇杷叶15-20、连翘8-12、一枝黄花3-4、一枝蒿2-4、银杏叶6-8、麦门冬5-10、炒莱菔子8-10、小麦胚芽粉10-12、白萝卜6-10、银耳4-6、酸梅汁4-6、雪梨汁6-8、山葵根粉8-10、营养粉6-10。
清肺消痘茶，其组成原料的重量份为：野菊花50、薏米35、胖大海9、桔子皮7、生地4、白花蛇舌草9、桑白皮3.5、枇杷叶18、连翘10、一枝黄花3.5、一枝蒿3、银杏叶7、麦门冬8、炒莱菔子9、小麦胚芽粉11、白萝卜8、银耳5、酸梅汁5、雪梨汁7、山葵根粉9、营养粉8。
清肺消痘茶的制作方法，包括以下内容：
（1）营养粉的制作：所述的营养粉的组成原料为：芒果果浆10-12、草莓汁5-8、山楂汁2-4、魔芋粉15-20、枸杞粉5-6、葵花籽粉6-10、茉莉花5-6、玫瑰花2-4、百合花6-8；制作方法如下：按重量份先将魔芋粉、枸杞粉、葵花籽粉混合文火炒制20-30分钟，将茉莉花、玫瑰花和百合花洗净、晒干、粉碎，然后与4-5倍量的纯净水混合均匀，将混合匀浆液总重的 0.1-0.5%的果胶酶、0.1-0.3%的纤维素酶， 加入混合匀浆液中，在30-40℃条件下酶解2-3h，过滤，得酶解液；再按酶解液的3-5倍量加入纯净水稀释，搅拌并加热至80-90℃，调pH 为至5-6，灭菌冷却；然后再向其中加入芒果果浆、草莓汁、山楂汁以及炒制后的混合粉，充分搅拌混合均匀，再经微波烘干、混合磨粉即得；
（2）按重量份称取胖大海、桔子皮、生地、白花蛇舌草、桑白皮、枇杷叶、连翘、一枝黄花、一枝蒿、银杏叶、麦门冬、炒莱菔子；先文火炒制10-15分钟，然后加入适量的纯净水，水煎30-40分钟，滤过去煎煮液；
（3）按重量份称取野菊花、薏米、白萝卜、银耳，切碎或粉碎，然后与小麦胚芽粉、山葵根粉、步骤（1）营养粉、步骤（2）中药煎煮液充分混匀，再伴入酸梅汁、雪梨汁，最后加纯净水3-4倍，混合水煎1-2小时后饮用。
本发明的有益效果：
本发明的保健茶口感极佳，均采用天然植物配方，各组分相互辅承起协调作用，能有效养气润肺，清热解毒，清热生津、除烦止渴、凉血止血之功效，长期饮用，有利于人体健康，而且可以四季兼用，因而具有广阔的市场前景。
具体实施方式
实施例1：清肺消痘茶，其组成原料的重量（g）为：野菊花50、薏米35、胖大海9、桔子皮7、生地4、白花蛇舌草9、桑白皮3.5、枇杷叶18、连翘10、一枝黄花3.5、一枝蒿3、银杏叶7、麦门冬8、炒莱菔子9、小麦胚芽粉11、白萝卜8、银耳5、酸梅汁5、雪梨汁7、山葵根粉9、营养粉8。
清肺消痘茶的制作方法，包括以下内容：
（1）营养粉的制作：所述的营养粉的组成原料（g）为：芒果果浆11、草莓汁6、山楂汁3、魔芋粉18、枸杞粉5.5、葵花籽粉8、茉莉花5.5、玫瑰花3、百合花7；制作方法如下：按重量份先将魔芋粉、枸杞粉、葵花籽粉混合文火炒制25分钟，将茉莉花、玫瑰花和百合花洗净、晒干、粉碎，然后与5倍量的纯净水混合均匀，将混合匀浆液总重的 0.3%的果胶酶、0.2%的纤维素酶， 加入混合匀浆液中，在35℃条件下酶解2-3h，过滤，得酶解液；再按酶解液的5倍量加入纯净水稀释，搅拌并加热至85℃，调pH 为至5-6，灭菌冷却；然后再向其中加入芒果果浆、草莓汁、山楂汁以及炒制后的混合粉，充分搅拌混合均匀，再经微波烘干、混合磨粉即得；
（2）按重量份称取胖大海、桔子皮、生地、白花蛇舌草、桑白皮、枇杷叶、连翘、一枝黄花、一枝蒿、银杏叶、麦门冬、炒莱菔子；先文火炒制15分钟，然后加入适量的纯净水，水煎35分钟，滤过去煎煮液；
（3）按重量份称取野菊花、薏米、白萝卜、银耳，切碎或粉碎，然后与小麦胚芽粉、山葵根粉、步骤（1）营养粉、步骤（2）中药煎煮液充分混匀，再伴入酸梅汁、雪梨汁，最后加纯净水3-4倍，混合水煎1-2小时后饮用。

Claims (3)

1.一种清肺消痘茶，其特征在于，其组成原料的重量份为：野菊花45-55、薏米30-40、胖大海8-10、桔子皮6-8、生地3-4、白花蛇舌草8-10、桑白皮3-4、枇杷叶15-20、连翘8-12、一枝黄花3-4、一枝蒿2-4、银杏叶6-8、麦门冬5-10、炒莱菔子8-10、小麦胚芽粉10-12、白萝卜6-10、银耳4-6、酸梅汁4-6、雪梨汁6-8、山葵根粉8-10、营养粉6-10。
2.根据权利要求1所述的清肺消痘茶，其特征在于，其组成原料的重量份为：野菊花50、薏米35、胖大海9、桔子皮7、生地4、白花蛇舌草9、桑白皮3.5、枇杷叶18、连翘10、一枝黄花3.5、一枝蒿3、银杏叶7、麦门冬8、炒莱菔子9、小麦胚芽粉11、白萝卜8、银耳5、酸梅汁5、雪梨汁7、山葵根粉9、营养粉8。
3.一种如权利要求1所述的清肺消痘茶的制作方法，其特征在于，包括以下内容：
（1）营养粉的制作：所述的营养粉的组成原料为：芒果果浆10-12、草莓汁5-8、山楂汁2-4、魔芋粉15-20、枸杞粉5-6、葵花籽粉6-10、茉莉花5-6、玫瑰花2-4、百合花6-8；制作方法如下：按重量份先将魔芋粉、枸杞粉、葵花籽粉混合文火炒制20-30分钟，将茉莉花、玫瑰花和百合花洗净、晒干、粉碎，然后与4-5倍量的纯净水混合均匀，将混合匀浆液总重的 0.1-0.5%的果胶酶、0.1-0.3%的纤维素酶， 加入混合匀浆液中，在30-40℃条件下酶解2-3h，过滤，得酶解液；再按酶解液的3-5倍量加入纯净水稀释，搅拌并加热至80-90℃，调pH 为至5-6，灭菌冷却；然后再向其中加入芒果果浆、草莓汁、山楂汁以及炒制后的混合粉，充分搅拌混合均匀，再经微波烘干、混合磨粉即得；
（2）按重量份称取胖大海、桔子皮、生地、白花蛇舌草、桑白皮、枇杷叶、连翘、一枝黄花、一枝蒿、银杏叶、麦门冬、炒莱菔子；先文火炒制10-15分钟，然后加入适量的纯净水，水煎30-40分钟，滤过去煎煮液；
（3）按重量份称取野菊花、薏米、白萝卜、银耳，切碎或粉碎，然后与小麦胚芽粉、山葵根粉、步骤（1）营养粉、步骤（2）中药煎煮液充分混匀，再伴入酸梅汁、雪梨汁，最后加纯净水3-4倍，混合水煎1-2小时后饮用。
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CN107047869A (zh) * 2017-01-07 2017-08-18 杭州浙大百川生物食品技术有限公司 一种清润茶浓缩液的制备方法及应用
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