CN106036309A - 一种核桃蛋白饮料 - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种核桃蛋白饮料，它是由以下重量份的原料组成：核桃粉30‑40 份，白砂糖40‑60份，安赛蜜0.2‑0.3份，海藻酸钠1‑1.2 份，黄原胶1 份，焦磷酸钠0.5 份，柠檬酸钠0.8 份，碳酸氢钠1.5‑2份，木聚糖酶2‑5份，脂肪酶1‑2份，半纤维素酶 0.5份，麦芽糖淀粉酶3‑6份，纯净水 800‑900 份；所述的核桃粉是指将核桃在40‑50℃翻炒20‑30分钟，经粉碎，过100目筛得到。本发明产品口感绝佳，老少皆宜。
Description
技术领域
本发明涉及一种核桃蛋白饮料，属于食品技术领域。
背景技术
核桃营养价值丰富，有“万岁子”“长寿果”“养生之宝”的美誉。核桃中86%的脂肪是不饱和脂肪酸，核桃富含铜、镁、钾、维生素B6、叶酸和维生素B1，也含有纤维、磷、烟酸、铁、维生素B2和泛酸。每50克核桃中，水分占3.6%，另含蛋白质7.2克、脂肪31克和碳水化合物9.2克。
核桃仁中的不饱和脂肪酸具有降低胆固醇、防止动脉硬化的功能，维生素和卵磷脂具有抗衰老的功能，因而中医认为核桃仁有补气养血、润燥化痰、温肺润肠等作用。花生具有健脾和胃、利肾去水、抗衰老和滋润皮肤的功能。以核桃仁、花生仁为原料制备的饮料，不但保持了核桃仁、花生仁原有的营养成份和清香味，而且还具有丰富的营养，受到人们的广泛欢迎，具有良好的市场前景。但由于原料中含脂肪、蛋白质较高等特点, 加工中容易出现脂肪上浮、蛋白质沉淀、风味劣化、色泽改变等现象。
发明内容
为了克服上述现有技术的不足，本发明提供了一种核桃蛋白饮料，它是由以下重量份的原料组成：核桃粉30-40 份，白砂糖40-60份，安赛蜜0.2-0.3份，海藻酸钠1-1.2 份，黄原胶1 份，焦磷酸钠0.5 份，柠檬酸钠0.8 份，碳酸氢钠1.5-2份，木聚糖酶2-5份，脂肪酶1-2份，半纤维素酶 0.5份，麦芽糖淀粉酶3-6份，纯净水 800-900 份；
所述的核桃粉是指将核桃在40-50℃翻炒20-30分钟，经粉碎，过100目筛得到。
还可添加花生粉10-12 份，所述的花生粉是指花生炒制可去皮，经粉碎，过100目筛得到。
一种核桃蛋白饮料，它是由以下重量份的原料组成：核桃粉40 份，白砂糖40份，安赛蜜0.3份，海藻酸钠1 份，黄原胶1 份，焦磷酸钠0.5 份，柠檬酸钠0.8 份，碳酸氢钠2份，木聚糖酶3份，脂肪酶1份，半纤维素酶 0.5份，麦芽糖淀粉酶4份，纯净水900 份；
所述的核桃粉是指将核桃在40℃翻炒30分钟，经粉碎，过100目筛得到。
本发明有益效果：本发明提供的核桃蛋白饮料，具有浓香醇厚，口感绝佳，老少皆宜，营养丰富等优点。
具体实施方式
下面结合实施例对本发明作进一步说明。
实施例1
一种核桃蛋白饮料，它是由以下重量份的原料组成：核桃粉30-40 份，白砂糖40-60份，安赛蜜0.2-0.3份，海藻酸钠1-1.2 份，黄原胶1 份，焦磷酸钠0.5 份，柠檬酸钠0.8 份，碳酸氢钠1.5-2份，木聚糖酶2-5份，脂肪酶1-2份，半纤维素酶 0.5份，麦芽糖淀粉酶3-6份，纯净水 800-900 份；
所述的核桃粉是指将核桃在40-50℃翻炒20-30分钟，经粉碎，过100目筛得到。
还可添加花生粉10-12 份，所述的花生粉是指花生炒制可去皮，经粉碎，过100目筛得到。
实施例2
一种核桃蛋白饮料，它是由以下重量份的原料组成：核桃粉40 份，白砂糖40份，安赛蜜0.3份，海藻酸钠1 份，黄原胶1 份，焦磷酸钠0.5 份，柠檬酸钠0.8 份，碳酸氢钠2份，木聚糖酶3份，脂肪酶1份，半纤维素酶 0.5份，麦芽糖淀粉酶4份，纯净水900 份；
所述的核桃粉是指将核桃在40℃翻炒30分钟，经粉碎，过100目筛得到。
Claims (3)
1. 一种核桃蛋白饮料，其特征在于：它是由以下重量份的原料组成：核桃粉30-40 份，白砂糖40-60份，安赛蜜0.2-0.3份，海藻酸钠1-1.2 份，黄原胶1 份，焦磷酸钠0.5 份，柠檬酸钠0.8 份，碳酸氢钠1.5-2份，木聚糖酶2-5份，脂肪酶1-2份，半纤维素酶 0.5份，麦芽糖淀粉酶3-6份，纯净水 800-900 份；
所述的核桃粉是指将核桃在40-50℃翻炒20-30分钟，经粉碎，过100目筛得到。
2.根据权利要求1所述的一种核桃蛋白饮料，其特征在于：还可添加花生粉10-12 份，所述的花生粉是指花生炒制可去皮，经粉碎，过100目筛得到。
3.根据权利要求1所述的一种核桃蛋白饮料，其特征在于：它是由以下重量份的原料组成：核桃粉40 份，白砂糖40份，安赛蜜0.3份，海藻酸钠1 份，黄原胶1 份，焦磷酸钠0.5 份，柠檬酸钠0.8 份，碳酸氢钠2份，木聚糖酶3份，脂肪酶1份，半纤维素酶 0.5份，麦芽糖淀粉酶4份，纯净水900 份；
所述的核桃粉是指将核桃在40℃翻炒30分钟，经粉碎，过100目筛得到。
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