CN107467596A - 一种美容养颜的保健蜂蜜及其制备方法 - Google Patents
一种美容养颜的保健蜂蜜及其制备方法 Download PDFInfo
- Publication number
- CN107467596A CN107467596A CN201710977205.9A CN201710977205A CN107467596A CN 107467596 A CN107467596 A CN 107467596A CN 201710977205 A CN201710977205 A CN 201710977205A CN 107467596 A CN107467596 A CN 107467596A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- health
- ultramicro
- beautifying face
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 53
- 239000006210 lotion Substances 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 32
- 241000233866 Fungi Species 0.000 claims abstract description 29
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 28
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 28
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 28
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 22
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 22
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 16
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 16
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 16
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 16
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229940109850 royal jelly Drugs 0.000 claims abstract description 16
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 16
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 16
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims description 31
- 241001247821 Ziziphus Species 0.000 claims description 28
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 20
- 240000006432 Carica papaya Species 0.000 claims description 17
- 241000219095 Vitis Species 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 14
- 229940087559 grape seed Drugs 0.000 claims description 13
- 239000012141 concentrate Substances 0.000 claims description 12
- 239000012535 impurity Substances 0.000 claims description 12
- 238000000227 grinding Methods 0.000 claims description 6
- 239000008213 purified water Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000003643 water by type Substances 0.000 claims description 6
- 241000256844 Apis mellifera Species 0.000 claims description 2
- 239000003595 mist Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 210000004927 skin cell Anatomy 0.000 abstract description 2
- 244000189799 Asimina triloba Species 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 241000219173 Carica Species 0.000 description 10
- 230000036541 health Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000002040 relaxant effect Effects 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical group 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明涉及食品技术领域，具体为一种美容养颜的保健蜂蜜及其制备方法。本发明提出了一种美容养颜的保健蜂蜜，其原料按重量份包括：蜂蜜800‑1200份、蜂王浆70‑90份、银耳40‑80份、红枣55‑75份、薏仁40‑60份、木瓜70‑100份、柠檬50‑80份、葡萄籽30‑60份、维生素B6 5‑15份。本发明还提出上述的一种美容养颜的保健蜂蜜的制备方法。本发明制备的保健蜂蜜，具有优异的减缓肌体衰老、促进皮肤细胞更生、美容养颜的功效。
Description
技术领域
本发明涉及食品技术领域，具体为一种美容养颜的保健蜂蜜及其制备方法。
背景技术
蜂蜜是由蜜蜂采集植物蜜腺分泌的汁液经充分酿造而成。中国大部分地区均有生产，以稠如凝脂、味甜纯正、清洁无杂质、不发酵者为佳。蜂蜜的主要成分为糖类，其中60％～80％是人体容易吸收的葡萄糖和果糖，主要作为营养滋补品、药用和加工蜜饯食品及酿造蜜酒之用，也可以替代食糖作调味品。
蜂蜜是一种营养丰富的天然滋养食品，也是最常用的滋补品之一。据分析，含有与人体血清浓度相近的多种无机盐和维生素、铁、钙、铜、锰、钾、磷等多种有机酸和有益人体健康的微量元素，以及果糖、葡萄糖、淀粉酶、氧化酶、还原酶等，具有滋养、润燥、解毒、美白养颜、润肠通便之功效，对少年儿童咳嗽治疗效果很好。
目前市面上销售的蜂蜜大多为单一的蜂蜜，营养单一，随着人们的生活水平的提高，人们越来越注重养生和保健，因此单一营养价值的蜂蜜无法满足日常的需求，因此亟需开发一种美容养颜的保健蜂蜜。
发明内容
针对现有技术中存在的上述问题，本发明提出一种美容养颜的保健蜂蜜及其制备方法，制备得到的蜂蜜具有润肠通便的功效。
本发明的目的可以通过以下技术方案实现：
一种美容养颜的保健蜂蜜，其原料按重量份包括：蜂蜜800-1200份、蜂王浆70-90份、银耳40-80份、红枣55-75份、薏仁40-60份、木瓜70-100份、柠檬50-80份、葡萄籽30-60份、维生素B6 5-15份。
优选地，其原料按重量份包括：蜂蜜1000份、蜂王浆80份、银耳60份、红枣65份、薏仁50份、木瓜85份、柠檬65份、葡萄籽45份、维生素B6 10份。
本发明提出的一种美容养颜的保健蜂蜜的制备方法，包括如下步骤：
S1、将红枣、薏仁、葡萄籽洗净除杂，经过超微粉碎，过800目筛，分别得到红枣超微粉、薏仁超微粉、葡萄籽超微粉；
S2、将银耳洗净除杂后，加入400-1000份重量份的纯化水，在75-85℃条件下煎煮1-2h，再进行浓缩，将体积浓缩到煎煮前体积的20％-50％，再冷却，制得银耳浓缩液；
S3、将木瓜洗净、去皮去核，再加入100-300份重量份的纯化水，破碎均匀，得到木瓜液；
S4、将新鲜柠檬榨汁，得到柠檬汁；
S5、将蜂蜜、蜂王浆、银耳浓缩液、红枣超微粉、薏仁超微粉、木瓜液、柠檬汁、葡萄籽超微粉、维生素B6，在常温下搅拌、混合均匀，得到美容养颜的保健蜂蜜。
本发明的有益效果：
本发明的一种美容养颜的保健蜂蜜，其原料以蜂蜜为主，添加蜂王浆、银耳浓缩液、红枣超微粉、薏仁超微粉、木瓜液、柠檬汁、葡萄籽超微粉、维生素C、维生素B6等成分，制备得到的保健蜂蜜，具有优异的美容养颜功效；添加的木瓜，含有丰富的多种氨基酸、维生素C，可调节人体生理机能，促进人体的新陈代谢；添加的红枣、银耳、薏仁、葡萄籽等，含有丰富的抗氧化、抗衰老成分，相互协同作用，深层滋润细胞，减缓肌体的衰老，促进皮肤细胞更生。
具体实施方式
为了便于本领域技术人员理解，下面结合具体实施例对本发明作进一步的说明。
实施例1：
一种美容养颜的保健蜂蜜，其原料按重量份包括：蜂蜜800份、蜂王浆70份、银耳80份、红枣75份、薏仁40份、木瓜70份、柠檬80份、葡萄籽60份、维生素B6 5份。
本发明提出的一种美容养颜的保健蜂蜜的制备方法，包括如下步骤：
S1、将红枣、薏仁、葡萄籽洗净除杂，经过超微粉碎，过800目筛，分别得到红枣超微粉、薏仁超微粉、葡萄籽超微粉；
S2、将银耳洗净除杂后，加入1000份重量份的纯化水，在75℃条件下煎煮2h，再进行浓缩，将体积浓缩到煎煮前体积的30％，再冷却，制得银耳浓缩液；
S3、将木瓜洗净、去皮去核，再加入100份重量份的纯化水，破碎均匀，得到木瓜液；
S4、将新鲜柠檬榨汁，得到柠檬汁；
S5、将蜂蜜、蜂王浆、银耳浓缩液、红枣超微粉、薏仁超微粉、木瓜液、柠檬汁、葡萄籽超微粉、维生素B6，在常温下搅拌、混合均匀，得到美容养颜的保健蜂蜜。
实施例2：
一种美容养颜的保健蜂蜜，其原料按重量份包括：蜂蜜1200份、蜂王浆90份、银耳40份、红枣55份、薏仁60份、木瓜100份、柠檬50份、葡萄籽30份、维生素B6 15份。
本发明提出的一种美容养颜的保健蜂蜜的制备方法，包括如下步骤：
S1、将红枣、薏仁、葡萄籽洗净除杂，经过超微粉碎，过800目筛，分别得到红枣超微粉、薏仁超微粉、葡萄籽超微粉；
S2、将银耳洗净除杂后，加入400份重量份的纯化水，在85℃条件下煎煮1h，再进行浓缩，将体积浓缩到煎煮前体积的50％，再冷却，制得银耳浓缩液；
S3、将木瓜洗净、去皮去核，再加入300份重量份的纯化水，破碎均匀，得到木瓜液；
S4、将新鲜柠檬榨汁，得到柠檬汁；
S5、将蜂蜜、蜂王浆、银耳浓缩液、红枣超微粉、薏仁超微粉、木瓜液、柠檬汁、葡萄籽超微粉、维生素B6，在常温下搅拌、混合均匀，得到美容养颜的保健蜂蜜。
实施例3：
一种美容养颜的保健蜂蜜，其原料按重量份包括：蜂蜜900份、蜂王浆70份、银耳50份、红枣60份、薏仁55份、木瓜80份、柠檬60份、葡萄籽40份、维生素B6 8份。
本发明提出的一种美容养颜的保健蜂蜜的制备方法，包括如下步骤：
S1、将红枣、薏仁、葡萄籽洗净除杂，经过超微粉碎，过800目筛，分别得到红枣超微粉、薏仁超微粉、葡萄籽超微粉；
S2、将银耳洗净除杂后，加入600份重量份的纯化水，在78℃条件下煎煮1.2h，再进行浓缩，将体积浓缩到煎煮前体积的20％，再冷却，制得银耳浓缩液；
S3、将木瓜洗净、去皮去核，再加入150份重量份的纯化水，破碎均匀，得到木瓜液；
S4、将新鲜柠檬榨汁，得到柠檬汁；
S5、将蜂蜜、蜂王浆、银耳浓缩液、红枣超微粉、薏仁超微粉、木瓜液、柠檬汁、葡萄籽超微粉、维生素B6，在常温下搅拌、混合均匀，得到美容养颜的保健蜂蜜。
实施例4：
一种美容养颜的保健蜂蜜，其原料按重量份包括：蜂蜜1000份、蜂王浆80份、银耳60份、红枣65份、薏仁50份、木瓜85份、柠檬65份、葡萄籽45份、维生素B6 10份。
本发明提出的一种美容养颜的保健蜂蜜的制备方法，包括如下步骤：
S1、将红枣、薏仁、葡萄籽洗净除杂，经过超微粉碎，过800目筛，分别得到红枣超微粉、薏仁超微粉、葡萄籽超微粉；
S2、将银耳洗净除杂后，加入700份重量份的纯化水，在80℃条件下煎煮1.5h，再进行浓缩，将体积浓缩到煎煮前体积的40％，再冷却，制得银耳浓缩液；
S3、将木瓜洗净、去皮去核，再加入200份重量份的纯化水，破碎均匀，得到木瓜液；
S4、将新鲜柠檬榨汁，得到柠檬汁；
S5、将蜂蜜、蜂王浆、银耳浓缩液、红枣超微粉、薏仁超微粉、木瓜液、柠檬汁、葡萄籽超微粉、维生素B6，在常温下搅拌、混合均匀，得到美容养颜的保健蜂蜜。
以上内容仅仅是对本发明结构所作的举例和说明，所属本技术领域的技术人员对所描述的具体实施例做各种各样的修改或补充或采用类似的方式替代，只要不偏离发明的结构或者超越本权利要求书所定义的范围，均应属于本发明的保护范围。
Claims (3)
1.一种美容养颜的保健蜂蜜，其特征在于，其原料按重量份包括：蜂蜜800-1200份、蜂王浆70-90份、银耳40-80份、红枣55-75份、薏仁40-60份、木瓜70-100份、柠檬50-80份、葡萄籽30-60份、维生素B6 5-15份。
2.根据权利要求1所述的一种美容养颜的保健蜂蜜，其特征在于，其原料按重量份包括：蜂蜜1000份、蜂王浆80份、银耳60份、红枣65份、薏仁50份、木瓜85份、柠檬65份、葡萄籽45份、维生素B6 10份。
3.根据权利要求1-2任一项所述的一种美容养颜的保健蜂蜜的制备方法，其特征在于，包括如下步骤：
S1、将红枣、薏仁、葡萄籽洗净除杂，经过超微粉碎，过800目筛，分别得到红枣超微粉、薏仁超微粉、葡萄籽超微粉；
S2、将银耳洗净除杂后，加入400-1000份重量份的纯化水，在75-85℃条件下煎煮1-2h，再进行浓缩，将体积浓缩到煎煮前体积的20％-50％，再冷却，制得银耳浓缩液；
S3、将木瓜洗净、去皮去核，再加入100-300份重量份的纯化水，破碎均匀，得到木瓜液；
S4、将新鲜柠檬榨汁，得到柠檬汁；
S5、将蜂蜜、蜂王浆、银耳浓缩液、红枣超微粉、薏仁超微粉、木瓜液、柠檬汁、葡萄籽超微粉、维生素B6，在常温下搅拌、混合均匀，得到美容养颜的保健蜂蜜。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710977205.9A CN107467596A (zh) | 2017-10-19 | 2017-10-19 | 一种美容养颜的保健蜂蜜及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710977205.9A CN107467596A (zh) | 2017-10-19 | 2017-10-19 | 一种美容养颜的保健蜂蜜及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107467596A true CN107467596A (zh) | 2017-12-15 |
Family
ID=60606465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710977205.9A Pending CN107467596A (zh) | 2017-10-19 | 2017-10-19 | 一种美容养颜的保健蜂蜜及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107467596A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114343153A (zh) * | 2022-01-07 | 2022-04-15 | 湖北神农蜂语生物产业有限公司 | 冻干蜂王浆银耳羹 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855765A (zh) * | 2015-04-25 | 2015-08-26 | 安徽蜂献蜂业有限公司 | 一种葛粉芦根降压降脂蜜及其制备方法 |
| CN104872491A (zh) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | 一种保健蜂蜜及其制备方法 |
| CN107242505A (zh) * | 2017-08-09 | 2017-10-13 | 安徽省奇圣养蜂专业合作社 | 一种具有美容养颜功效的保健蜂蜜及其制备方法 |
-
2017
- 2017-10-19 CN CN201710977205.9A patent/CN107467596A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855765A (zh) * | 2015-04-25 | 2015-08-26 | 安徽蜂献蜂业有限公司 | 一种葛粉芦根降压降脂蜜及其制备方法 |
| CN104872491A (zh) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | 一种保健蜂蜜及其制备方法 |
| CN107242505A (zh) * | 2017-08-09 | 2017-10-13 | 安徽省奇圣养蜂专业合作社 | 一种具有美容养颜功效的保健蜂蜜及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114343153A (zh) * | 2022-01-07 | 2022-04-15 | 湖北神农蜂语生物产业有限公司 | 冻干蜂王浆银耳羹 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103653117A (zh) | 一种石斛保健饮料及其制备方法 | |
| CN107242505A (zh) | 一种具有美容养颜功效的保健蜂蜜及其制备方法 | |
| CN104489836B (zh) | 一种玫瑰醋饮料及其制备方法 | |
| CN102224891A (zh) | 一种糖醇蜂蜜苹果酱及其制备方法 | |
| CN106722607A (zh) | 一种桑葚果酱的制备方法 | |
| CN101953413A (zh) | 无花果天然养颜减肥冷凉茶及其制备方法 | |
| CN108719724A (zh) | 胶原蛋白固体饮料及其制备方法 | |
| CN104207252A (zh) | 一种橄榄饮料及其制备方法 | |
| CN105309979A (zh) | 食用菌功能饮品及其制备方法 | |
| CN104273630A (zh) | 一种黑芝麻核桃蜜饮料及其制备方法 | |
| CN101731389B (zh) | 一种桑椹固体饮料配方及其制作方法 | |
| CN110214874A (zh) | 一种番茄保健饮料、其制备方法及应用 | |
| CN109007520A (zh) | 一种益生菌植物泡腾片及其制备方法 | |
| CN107412132A (zh) | 一种保湿美白面膜泥配方 | |
| CN107467596A (zh) | 一种美容养颜的保健蜂蜜及其制备方法 | |
| CN103750311A (zh) | 一种核桃红枣口含片 | |
| CN106107277A (zh) | 一种油桃饮料及其制备方法 | |
| CN107259243A (zh) | 一种糙米酵素芒果梨复合果汁饮料及其制备方法 | |
| CN101195796B (zh) | 树莓洋葱酒 | |
| CN107510013A (zh) | 一种肠胃保健蜂蜜及其制备方法 | |
| CN107744122A (zh) | 一种活血养颜桃花酱 | |
| CN107384680A (zh) | 一种百香果龙眼果酒及其酿造方法 | |
| CN106720606A (zh) | 一种杏皮茶及其制备方法 | |
| CN101919557A (zh) | 血橙果味饮料 | |
| CN105901202A (zh) | 一种红茶固体饮料及其制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171215 |
|
| RJ01 | Rejection of invention patent application after publication |