CN107510013A - 一种肠胃保健蜂蜜及其制备方法 - Google Patents
一种肠胃保健蜂蜜及其制备方法 Download PDFInfo
- Publication number
- CN107510013A CN107510013A CN201710977203.XA CN201710977203A CN107510013A CN 107510013 A CN107510013 A CN 107510013A CN 201710977203 A CN201710977203 A CN 201710977203A CN 107510013 A CN107510013 A CN 107510013A
- Authority
- CN
- China
- Prior art keywords
- parts
- ultramicro
- powder
- sweet potato
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 50
- 210000000936 intestine Anatomy 0.000 title claims abstract description 27
- 210000002784 stomach Anatomy 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 50
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 50
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 25
- 241000282693 Cercopithecidae Species 0.000 claims abstract description 25
- 241000234435 Lilium Species 0.000 claims abstract description 25
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 25
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 25
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 25
- 235000008397 ginger Nutrition 0.000 claims abstract description 25
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 24
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 21
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 21
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 21
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 21
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 14
- 239000011707 mineral Substances 0.000 claims abstract description 14
- 235000013343 vitamin Nutrition 0.000 claims abstract description 14
- 239000011782 vitamin Substances 0.000 claims abstract description 14
- 229940088594 vitamin Drugs 0.000 claims abstract description 14
- 229930003231 vitamin Natural products 0.000 claims abstract description 14
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- 239000000843 powder Substances 0.000 claims description 71
- 241000220259 Raphanus Species 0.000 claims description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 16
- 239000002002 slurry Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000000049 pigment Substances 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000003595 mist Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 19
- 235000010755 mineral Nutrition 0.000 description 10
- 230000036541 health Effects 0.000 description 5
- 229940079593 drug Drugs 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 230000002040 relaxant effect Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 241000234295 Musa Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical group 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明涉及食品技术领域，具体为一种肠胃保健蜂蜜及其制备方法。本发明提出了一种肠胃保健蜂蜜，其原料包括蜂蜜30‑80份、香蕉5‑10份、红薯叶4‑8份、猴菇2‑8份、番薯3‑7份、萝卜4‑8份、百合3‑9份、山药6‑10份、生姜3‑7份、维生素混合物1‑4份、矿物质2‑5份。本发明还提出上述的一种肠胃保健蜂蜜的制备方法。本发明的保健蜂蜜，具有优异的肠胃保健功效。
Description
技术领域
本发明涉及食品技术领域，具体为一种肠胃保健蜂蜜及其制备方法。
背景技术
蜂蜜是由蜜蜂采集植物蜜腺分泌的汁液经充分酿造而成。中国大部分地区均有生产，以稠如凝脂、味甜纯正、清洁无杂质、不发酵者为佳。蜂蜜的主要成分为糖类，其中60％～80％是人体容易吸收的葡萄糖和果糖，主要作为营养滋补品、药用和加工蜜饯食品及酿造蜜酒之用，也可以替代食糖作调味品。
蜂蜜是一种天然食品，主要由单糖类的葡萄糖和果糖构成，可以被人体直接吸收，而不需要酶的分解，比蔗糖(砂糖的主要成份)更容易被人体吸收所含的单糖，不需要经消化就可以被人体吸收，对妇、幼特别是老人更具有良好保健作用，因而被称为“老人的牛奶”。
蜂蜜是一种营养丰富的天然滋养食品，也是最常用的滋补品之一。据分析，含有与人体血清浓度相近的多种无机盐和维生素、铁、钙、铜、锰、钾、磷等多种有机酸和有益人体健康的微量元素，以及果糖、葡萄糖、淀粉酶、氧化酶、还原酶等，具有滋养、润燥、解毒、美白养颜、润肠通便之功效，对少年儿童咳嗽治疗效果很好。
目前市面上销售的蜂蜜大多为单一的蜂蜜，营养单一，随着人们的生活水平的提高，人们越来越注重养生和保健，因此单一营养价值的蜂蜜无法满足日常的需求，因此亟需开发一种肠胃保健蜂蜜。
发明内容
针对现有技术中存在的上述问题，本发明提出一种肠胃保健蜂蜜及其制备方法，制备得到的蜂蜜具有润肠通便的功效。
本发明的目的可以通过以下技术方案实现：
一种肠胃保健蜂蜜，其原料按重量份包括：蜂蜜30-80份、香蕉5-10份、红薯叶4-8份、猴菇2-8份、番薯3-7份、萝卜4-8份、百合3-9份、山药6-10份、生姜3-7份、维生素混合物1-4份、矿物质2-5份。
优选地，其原料按重量份包括：蜂蜜55份、香蕉7份、红薯叶6份、猴菇5份、番薯5份、萝卜6份、百合6份、山药8份、姜汁5份、维生素混合物2.5份、矿物质3.5份。
本发明提出的一种肠胃保健蜂蜜的制备方法，包括如下步骤：
S1、将红薯叶、猴菇、番薯、萝卜、百合、山药洗净除杂，经过超微粉碎，过800目筛，分别得到红薯叶超微粉、猴菇超微粉、番薯超微粉、萝卜超微粉、百合超微粉、山药超微粉；
S2、将香蕉加水粉碎，得到香蕉浆液；
S3、将生姜清洗除杂，经粉碎机粉碎，加入纯化水，在煎药机中85-95℃条件下煎煮0.5-2h，经过滤后在121℃条件下灭菌15min，得到姜汁提取液；
S4、将蜂蜜、红薯叶超微粉、猴菇超微粉、番薯超微粉、萝卜超微粉、百合超微粉、山药超微粉、香蕉浆液、姜汁提取液、以及经灭菌的维生素混合物、矿物质混合均匀，过滤得到肠胃保健蜂蜜。
本发明的有益效果：
本发明的一种肠胃保健蜂蜜，其原料以蜂蜜为主，添加红薯叶超微粉、猴菇超微粉、番薯超微粉、萝卜超微粉、百合超微粉、山药超微粉、香蕉浆液、姜汁提取液、维生素混合物、矿物质等，制备得到的保健蜂蜜，具有优异的健胃润肠保健的功效；添加的红薯叶超微粉、猴菇超微粉、番薯超微粉，含有丰富的膳食纤维，有助于促进肠道蠕动，帮助人体及时排除有害毒素，达到通腑利肠、预防便秘的目的；添加的萝卜超微粉、百合超微粉、山药超微粉、香蕉浆液、姜汁提取液，可促进提高蜂蜜的滋养、健胃、润燥、解毒、润肠通便之功效。
具体实施方式
为了便于本领域技术人员理解，下面结合具体实施例对本发明作进一步的说明。
实施例1：
一种肠胃保健蜂蜜，其原料按重量份包括：蜂蜜30份、香蕉5份、红薯叶8份、猴菇2份、番薯3份、萝卜8份、百合9份、山药6份、生姜3份、维生素混合物1份、矿物质2份。
本发明提出的一种肠胃保健蜂蜜的制备方法，包括如下步骤：
S1、将红薯叶、猴菇、番薯、萝卜、百合、山药洗净除杂，经过超微粉碎，过800目筛，分别得到红薯叶超微粉、猴菇超微粉、番薯超微粉、萝卜超微粉、百合超微粉、山药超微粉；
S2、将香蕉加水粉碎，得到香蕉浆液；
S3、将生姜清洗除杂，经粉碎机粉碎，加入纯化水，在煎药机中85℃条件下煎煮2h，经过滤后在121℃条件下灭菌15min，得到姜汁提取液；
S4、将蜂蜜、红薯叶超微粉、猴菇超微粉、番薯超微粉、萝卜超微粉、百合超微粉、山药超微粉、香蕉浆液、姜汁提取液、以及经灭菌的维生素混合物、矿物质混合均匀，过滤得到肠胃保健蜂蜜。
实施例2：
一种肠胃保健蜂蜜，其原料按重量份包括：蜂蜜80份、香蕉10份、红薯叶4份、猴菇8份、番薯7份、萝卜4份、百合3份、山药10份、生姜3份、维生素混合物4份、矿物质5份。
本发明提出的一种肠胃保健蜂蜜的制备方法，包括如下步骤：
S1、将红薯叶、猴菇、番薯、萝卜、百合、山药洗净除杂，经过超微粉碎，过800目筛，分别得到红薯叶超微粉、猴菇超微粉、番薯超微粉、萝卜超微粉、百合超微粉、山药超微粉；
S2、将香蕉加水粉碎，得到香蕉浆液；
S3、将生姜清洗除杂，经粉碎机粉碎，加入纯化水，在煎药机中95℃条件下煎煮0.5h，经过滤后在121℃条件下灭菌15min，得到姜汁提取液；
S4、将蜂蜜、红薯叶超微粉、猴菇超微粉、番薯超微粉、萝卜超微粉、百合超微粉、山药超微粉、香蕉浆液、姜汁提取液、以及经灭菌的维生素混合物、矿物质混合均匀，过滤得到肠胃保健蜂蜜。
实施例3：
一种肠胃保健蜂蜜，其原料按重量份包括：蜂蜜55份、香蕉7份、红薯叶6份、猴菇5份、番薯5份、萝卜6份、百合6份、山药8份、姜汁5份、维生素混合物2.5份、矿物质3.5份。
本发明提出的一种肠胃保健蜂蜜的制备方法，包括如下步骤：
S1、将红薯叶、猴菇、番薯、萝卜、百合、山药洗净除杂，经过超微粉碎，过800目筛，分别得到红薯叶超微粉、猴菇超微粉、番薯超微粉、萝卜超微粉、百合超微粉、山药超微粉；
S2、将香蕉加水粉碎，得到香蕉浆液；
S3、将生姜清洗除杂，经粉碎机粉碎，加入纯化水，在煎药机中90℃条件下煎煮1.5h，经过滤后在121℃条件下灭菌15min，得到姜汁提取液；
S4、将蜂蜜、红薯叶超微粉、猴菇超微粉、番薯超微粉、萝卜超微粉、百合超微粉、山药超微粉、香蕉浆液、姜汁提取液、以及经灭菌的维生素混合物、矿物质混合均匀，过滤得到肠胃保健蜂蜜。
以上内容仅仅是对本发明结构所作的举例和说明，所属本技术领域的技术人员对所描述的具体实施例做各种各样的修改或补充或采用类似的方式替代，只要不偏离发明的结构或者超越本权利要求书所定义的范围，均应属于本发明的保护范围。
Claims (3)
1.一种肠胃保健蜂蜜，其特征在于，其原料按重量份包括：蜂蜜30-80份、香蕉5-10份、红薯叶4-8份、猴菇2-8份、番薯3-7份、萝卜4-8份、百合3-9份、山药6-10份、生姜3-7份、维生素混合物1-4份、矿物质2-5份。
2.根据权利要求1所述的一种肠胃保健蜂蜜，其特征在于，其原料按重量份包括：蜂蜜55份、香蕉7份、红薯叶6份、猴菇5份、番薯5份、萝卜6份、百合6份、山药8份、姜汁5份、维生素混合物2.5份、矿物质3.5份。
3.根据权利要求1-2任一项所述的一种肠胃保健蜂蜜的制备方法，其特征在于，包括如下步骤：
S1、将红薯叶、猴菇、番薯、萝卜、百合、山药洗净除杂，经过超微粉碎，过800目筛，分别得到红薯叶超微粉、猴菇超微粉、番薯超微粉、萝卜超微粉、百合超微粉、山药超微粉；
S2、将香蕉加水粉碎，得到香蕉浆液；
S3、将生姜清洗除杂，经粉碎机粉碎，加入纯化水，在煎药机中85-95℃条件下煎煮0.5-2h，经过滤后在121℃条件下灭菌15min，得到姜汁提取液；
S4、将蜂蜜、红薯叶超微粉、猴菇超微粉、番薯超微粉、萝卜超微粉、百合超微粉、山药超微粉、香蕉浆液、姜汁提取液、以及经灭菌的维生素混合物、矿物质混合均匀，过滤得到肠胃保健蜂蜜。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710977203.XA CN107510013A (zh) | 2017-10-19 | 2017-10-19 | 一种肠胃保健蜂蜜及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710977203.XA CN107510013A (zh) | 2017-10-19 | 2017-10-19 | 一种肠胃保健蜂蜜及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107510013A true CN107510013A (zh) | 2017-12-26 |
Family
ID=60727335
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710977203.XA Pending CN107510013A (zh) | 2017-10-19 | 2017-10-19 | 一种肠胃保健蜂蜜及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107510013A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936496A (zh) * | 2018-07-02 | 2018-12-07 | 神农架林区蜜蜂天堂食品有限公司 | 猴菇蜂蜜的制作方法 |
| CN109998068A (zh) * | 2019-04-04 | 2019-07-12 | 北京紫云英保健品开发有限责任公司 | 一种润肠通便蜂蜜的制备工艺 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1432291A (zh) * | 2002-01-16 | 2003-07-30 | 戚海燕 | 一种蜂蜜 |
| CN1485024A (zh) * | 2002-09-28 | 2004-03-31 | 戚海波 | 一种蜂蜜及在美容化妆品中的应用 |
| CN104082442A (zh) * | 2014-06-17 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | 一种蜂蜜绿茶粉及其加工方法 |
| CN104872492A (zh) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | 一种保健复合蜂蜜及其制备方法 |
| CN104921010A (zh) * | 2015-06-03 | 2015-09-23 | 安徽成祥面粉有限责任公司 | 一种蜂蜜红薯粉及其制备方法 |
-
2017
- 2017-10-19 CN CN201710977203.XA patent/CN107510013A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1432291A (zh) * | 2002-01-16 | 2003-07-30 | 戚海燕 | 一种蜂蜜 |
| CN1485024A (zh) * | 2002-09-28 | 2004-03-31 | 戚海波 | 一种蜂蜜及在美容化妆品中的应用 |
| CN104082442A (zh) * | 2014-06-17 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | 一种蜂蜜绿茶粉及其加工方法 |
| CN104872492A (zh) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | 一种保健复合蜂蜜及其制备方法 |
| CN104921010A (zh) * | 2015-06-03 | 2015-09-23 | 安徽成祥面粉有限责任公司 | 一种蜂蜜红薯粉及其制备方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936496A (zh) * | 2018-07-02 | 2018-12-07 | 神农架林区蜜蜂天堂食品有限公司 | 猴菇蜂蜜的制作方法 |
| CN109998068A (zh) * | 2019-04-04 | 2019-07-12 | 北京紫云英保健品开发有限责任公司 | 一种润肠通便蜂蜜的制备工艺 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102224891A (zh) | 一种糖醇蜂蜜苹果酱及其制备方法 | |
| CN107348438A (zh) | 一种具有润肠通便功效的保健蜂蜜及其制备方法 | |
| CN101953413A (zh) | 无花果天然养颜减肥冷凉茶及其制备方法 | |
| CN108719724A (zh) | 胶原蛋白固体饮料及其制备方法 | |
| CN102715614A (zh) | 一种含有黑大蒜的新饮料 | |
| CN107242505A (zh) | 一种具有美容养颜功效的保健蜂蜜及其制备方法 | |
| CN103387899A (zh) | 一种红茶酒及其制造方法 | |
| CN107510013A (zh) | 一种肠胃保健蜂蜜及其制备方法 | |
| CN105941628A (zh) | 一种虫草肽中老年保健牛奶的制备方法 | |
| CN104172145B (zh) | 促进血健康的复方阿胶组合物及其制备方法和应用 | |
| CN106923115A (zh) | 含西红花的植物饮料及其制备方法和应用 | |
| CN102960452A (zh) | 一种杏仁果味牛奶及其制造方法 | |
| CN104605063A (zh) | 一种洛神消暑茶包的制备方法 | |
| CN104719537B (zh) | 一种花茶组合物及其制备方法 | |
| CN106616099A (zh) | 一种可提高小儿食欲的保健饮料及其制备方法 | |
| CN107156380A (zh) | 黑糖桂花姜茶饮品 | |
| KR101391713B1 (ko) | 샐러드 드레싱 조성물 | |
| CN102342513B (zh) | 一种玉竹营养粉 | |
| CN105941731A (zh) | 松茸茶及其制备方法和用途 | |
| CN105534789A (zh) | 一种天然风味的保健牙膏 | |
| JP2009034017A (ja) | ダイエット食品 | |
| CN107467596A (zh) | 一种美容养颜的保健蜂蜜及其制备方法 | |
| CN107801821A (zh) | 一种提神抗疲劳的黄秋葵速溶茶及其制备方法 | |
| CN104757679A (zh) | 一种含有烟酸的葛根饮料 | |
| CN106578196A (zh) | 一种暖胃养生茶饮及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171226 |