CN107348438A - 一种具有润肠通便功效的保健蜂蜜及其制备方法 - Google Patents
一种具有润肠通便功效的保健蜂蜜及其制备方法 Download PDFInfo
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Abstract
本发明涉及食品技术领域，具体为一种具有润肠通便功效的保健蜂蜜及其制备方法。本发明提出了一种具有润肠通便功效的保健蜂蜜，其原料包括蜂蜜、黄瓜汁、茼蒿汁、中草药提取液、黑芝麻粉末、豆衣粉末、维生素混合物、矿物质，其中中草药提取液由紫玉盘、当归、火麻仁、紫苏子、葛根粉、瓜蒌仁制成。本发明还提出上述的一种具有润肠通便功效的保健蜂蜜的制备方法。本发明的保健蜂蜜，具有优异的润肠通便功效。
Description
技术领域
本发明涉及食品技术领域，具体为一种具有润肠通便功效的保健蜂蜜及其制备方法。
背景技术
蜂蜜是由蜜蜂采集植物蜜腺分泌的汁液经充分酿造而成。中国大部分地区均有生产，以稠如凝脂、味甜纯正、清洁无杂质、不发酵者为佳。蜂蜜的主要成分为糖类，其中60％～80％是人体容易吸收的葡萄糖和果糖，主要作为营养滋补品、药用和加工蜜饯食品及酿造蜜酒之用，也可以替代食糖作调味品。
蜂蜜是一种天然食品，主要由单糖类的葡萄糖和果糖构成，可以被人体直接吸收，而不需要酶的分解，比蔗糖(砂糖的主要成份)更容易被人体吸收所含的单糖，不需要经消化就可以被人体吸收，对妇、幼特别是老人更具有良好保健作用，因而被称为“老人的牛奶”。
蜂蜜是一种营养丰富的天然滋养食品，也是最常用的滋补品之一。据分析，含有与人体血清浓度相近的多种无机盐和维生素、铁、钙、铜、锰、钾、磷等多种有机酸和有益人体健康的微量元素，以及果糖、葡萄糖、淀粉酶、氧化酶、还原酶等，具有滋养、润燥、解毒、美白养颜、润肠通便之功效，对少年儿童咳嗽治疗效果很好。
目前市面上销售的蜂蜜大多为单一的蜂蜜，营养单一，随着人们的生活水平的提高，人们越来越注重养生和保健，因此单一营养价值的蜂蜜无法满足日常的需求，因此亟需开发一种具有润肠通便功效的保健蜂蜜。
发明内容
针对现有技术中存在的上述问题，本发明提出一种具有润肠通便功效的保健蜂蜜及其制备方法，制备得到的蜂蜜具有润肠通便的功效。
本发明的目的可以通过以下技术方案实现：
一种具有润肠通便功效的保健蜂蜜，其原料按重量份包括：蜂蜜30-80份、黄瓜汁5-10份、茼蒿汁4-8份、中草药提取液2-8份、黑芝麻粉末3-7份、豆衣粉末4-8份、维生素混合物1-4份、矿物质2-5份；所述中草药提取液的原料按重量份包括：紫玉盘13-18份、当归2-6份、火麻仁5-10份、紫苏子4-7份、葛根粉6-10份、瓜蒌仁3-9份。
优选地，其原料按重量份包括：蜂蜜60份、黄瓜汁8份、茼蒿汁6份、中草药提取液5份、黑芝麻粉末5份、豆衣粉末6份、维生素混合物2份、矿物质3份；所述中草药提取液的原料按重量份包括：紫玉盘15份、当归4份、火麻仁7份、紫苏子5份、葛根粉8份、瓜蒌仁6份。
优选地，所述豆衣为绿豆种皮、红豆种皮、扁豆种皮中的一种或多种。
本发明提出的一种具有润肠通便功效的保健蜂蜜的制备方法，包括如下步骤：
S1、将紫玉盘、当归、火麻仁、紫苏子、葛根粉、瓜蒌仁清洗除杂，经粉碎机粉碎，加入纯化水，在煎药机中70-90℃条件下煎煮2-4h，经过滤后在121℃条件下灭菌15min，浸提得到中草药提取液；
S2、将黑芝麻、豆衣各自经粉碎、80-90℃条件下水煮0.5-2h、过滤、121℃条件下灭菌15min、蒸馏、干燥，分别制得黑芝麻粉末和豆衣粉末；
S3、将黄瓜、茼蒿各自经清洗除杂、加水粉碎、过滤、低温灭菌，分别制得含水率在70％-90％的黄瓜汁、茼蒿汁；
S4、将蜂蜜、黄瓜汁、茼蒿汁、中草药提取液、黑芝麻粉末、豆衣粉末、以及经灭菌的维生素混合物、矿物质混合均匀，过滤得到润肠通便的保健蜂蜜。
本发明的有益效果：
本发明的一种具有润肠通便功效的保健蜂蜜，其原料以蜂蜜为主，添加黄瓜汁、茼蒿汁、黑芝麻粉末、豆衣粉末、维生素混合物、矿物质等成分，并添加由紫玉盘、当归、火麻仁、紫苏子、葛根粉、瓜蒌仁制成的中草药提取液，制备得到的保健蜂蜜，具有优异的润肠通便的功效；添加的黄瓜汁、茼蒿汁，含有丰富的膳食纤维，有助于促进肠道蠕动，帮助人体及时排除有害毒素，达到通腑利肠、预防便秘的目的；添加的黑芝麻粉末、豆衣粉末、以及由紫玉盘、当归、火麻仁、紫苏子、葛根粉、瓜蒌仁制成的中草药提取液，可促进提高蜂蜜的滋养、润燥、解毒、润肠通便之功效。
具体实施方式
为了便于本领域技术人员理解，下面结合具体实施例对本发明作进一步的说明。
实施例1：
一种具有润肠通便功效的保健蜂蜜，其原料按以下重量份配比的原料制备：蜂蜜30份、黄瓜汁10份、茼蒿汁8份、中草药提取液8份、黑芝麻粉末3份、豆衣粉末4份、维生素混合物1份、矿物质2份；所述中草药提取液按以下重量份配比制备：紫玉盘13份、当归6份、火麻仁10份、紫苏子4份、葛根粉6份、瓜蒌仁9份。
本发明提出的一种具有润肠通便功效的保健蜂蜜的制备方法，包括如下步骤：
S1、将紫玉盘、当归、火麻仁、紫苏子、葛根粉、瓜蒌仁清洗除杂，经粉碎机粉碎，加入纯化水，在煎药机中70℃条件下煎煮4h，经过滤后在121℃条件下灭菌15min，浸提得到中草药提取液；
S2、将黑芝麻经粉碎、80℃条件下水煮2h、过滤、121℃条件下灭菌15min、蒸馏、干燥，制得黑芝麻粉末；将绿豆种皮经粉碎、90℃条件下水煮0.5h、过滤、121℃条件下灭菌15min、蒸馏、干燥，制得豆衣粉末；
S3、将黄瓜经清洗除杂、加水粉碎、过滤、低温灭菌，制得含水率在70％的黄瓜汁、茼蒿汁；将茼蒿各自经清洗除杂、加水粉碎、过滤、低温灭菌，制得含水率在90％的茼蒿汁；
S4、将蜂蜜、黄瓜汁、茼蒿汁、中草药提取液、黑芝麻粉末、豆衣粉末、以及经灭菌的维生素混合物、矿物质混合均匀，过滤得到具有润肠通便功效的保健蜂蜜。
实施例2：
一种具有润肠通便功效的保健蜂蜜，其原料按以下重量份配比的原料制备：蜂蜜80份、黄瓜汁5份、茼蒿汁4份、中草药提取液2份、黑芝麻粉末7份、豆衣粉末8份、维生素混合物4份、矿物质5份；所述中草药提取液按以下重量份配比制备：紫玉盘18份、当归2份、火麻仁5份、紫苏子7份、葛根粉10份、瓜蒌仁3份。
本发明提出的一种具有润肠通便功效的保健蜂蜜的制备方法，包括如下步骤：
S1、将紫玉盘、当归、火麻仁、紫苏子、葛根粉、瓜蒌仁清洗除杂，经粉碎机粉碎，加入纯化水，在煎药机中90℃条件下煎煮2h，经过滤后在121℃条件下灭菌15min，浸提得到中草药提取液；
S2、将黑芝麻经粉碎、90℃条件下水煮0.5h、过滤、121℃条件下灭菌15min、蒸馏、干燥，制得黑芝麻粉末；将红豆种皮、扁豆种皮混合物经粉碎、80℃条件下水煮2h、过滤、121℃条件下灭菌15min、蒸馏、干燥，制得豆衣粉末；
S3、将黄瓜经清洗除杂、加水粉碎、过滤、低温灭菌，制得含水率在90％的黄瓜汁；将茼蒿经清洗除杂、加水粉碎、过滤、低温灭菌，制得含水率在70％的茼蒿汁；
S4、将蜂蜜、黄瓜汁、茼蒿汁、中草药提取液、黑芝麻粉末、豆衣粉末、以及经灭菌的维生素混合物、矿物质混合均匀，过滤得到具有润肠通便功效的保健蜂蜜。
实施例3：
一种具有润肠通便功效的保健蜂蜜，其原料按以下重量份配比的原料制备：蜂蜜60份、黄瓜汁8份、茼蒿汁6份、中草药提取液5份、黑芝麻粉末5份、豆衣粉末6份、维生素混合物2份、矿物质3份；所述中草药提取液按以下重量份配比制备：紫玉盘15份、当归4份、火麻仁7份、紫苏子5份、葛根粉8份、瓜蒌仁6份。
本发明提出的一种具有润肠通便功效的保健蜂蜜的制备方法，包括如下步骤：
S1、将紫玉盘、当归、火麻仁、紫苏子、葛根粉、瓜蒌仁清洗除杂，经粉碎机粉碎，加入纯化水，在煎药机中80℃条件下煎煮3h，经过滤后在121℃条件下灭菌15min，浸提得到中草药提取液；
S2、将黑芝麻经粉碎、85℃条件下水煮1.5h、过滤、121℃条件下灭菌15min、蒸馏、干燥，制得黑芝麻粉末；将红豆种皮、扁豆种皮、扁豆种皮混合物经粉碎、88℃条件下水煮1h、过滤、121℃条件下灭菌15min、蒸馏、干燥，制得豆衣粉末；
S3、将黄瓜经清洗除杂、加水粉碎、过滤、低温灭菌，制得含水率在80％的黄瓜汁；将茼蒿经清洗除杂、加水粉碎、过滤、低温灭菌，制得含水率在85％的茼蒿汁；
S4、将蜂蜜、黄瓜汁、茼蒿汁、中草药提取液、黑芝麻粉末、豆衣粉末、以及经灭菌的维生素混合物、矿物质混合均匀，过滤得到具有润肠通便功效的保健蜂蜜。
以上内容仅仅是对本发明结构所作的举例和说明，所属本技术领域的技术人员对所描述的具体实施例做各种各样的修改或补充或采用类似的方式替代，只要不偏离发明的结构或者超越本权利要求书所定义的范围，均应属于本发明的保护范围。
Claims (4)
1.一种具有润肠通便功效的保健蜂蜜，其特征在于，其原料按重量份包括：蜂蜜30-80份、黄瓜汁5-10份、茼蒿汁4-8份、中草药提取液2-8份、黑芝麻粉末3-7份、豆衣粉末4-8份、维生素混合物1-4份、矿物质2-5份；
所述中草药提取液的原料按重量份包括：紫玉盘13-18份、当归2-6份、火麻仁5-10份、紫苏子4-7份、葛根粉6-10份、瓜蒌仁3-9份。
2.根据权利要求1所述的一种具有润肠通便功效的保健蜂蜜，其特征在于，其原料按重量份包括：蜂蜜60份、黄瓜汁8份、茼蒿汁6份、中草药提取液5份、黑芝麻粉末5份、豆衣粉末6份、维生素混合物2份、矿物质3份；
所述中草药提取液的原料按重量份包括：紫玉盘15份、当归4份、火麻仁7份、紫苏子5份、葛根粉8份、瓜蒌仁6份。
3.根据权利要求1所述的一种具有润肠通便功效的保健蜂蜜，其特征在于，所述豆衣为绿豆种皮、红豆种皮、扁豆种皮中的一种或多种。
4.根据权利要求1-3任一项所述的一种具有润肠通便功效的保健蜂蜜的制备方法，其特征在于，包括如下步骤：
S1、将紫玉盘、当归、火麻仁、紫苏子、葛根粉、瓜蒌仁清洗除杂，经粉碎机粉碎，加入纯化水，在煎药机中70-90℃条件下煎煮2-4h，经过滤后在121℃条件下灭菌15min，浸提得到中草药提取液；
S2、将黑芝麻、豆衣各自经粉碎、80-90℃条件下水煮0.5-2h、过滤、121℃条件下灭菌15min、蒸馏、干燥，分别制得黑芝麻粉末和豆衣粉末；
S3、将黄瓜、茼蒿各自经清洗除杂、加水粉碎、过滤、低温灭菌，分别制得含水率在70％-90％的黄瓜汁、茼蒿汁；
S4、将蜂蜜、黄瓜汁、茼蒿汁、中草药提取液、黑芝麻粉末、豆衣粉末、以及经灭菌的维生素混合物、矿物质混合均匀，过滤得到具有润肠通便功效的保健蜂蜜。
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