CN103027271B - 一种食疗养生鸡精颗粒调味料 - Google Patents
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Abstract
本发明公开了一种食疗养生鸡精颗粒调味料，其是由下述重量份的原料制得：鸡肉纯粉3-5，纯鸡油1-2，味精40-45，食盐28-32，I+G 1-3，白砂糖6-8，酵母抽提物1-3，玉米淀粉2-4，麦芽糊精8-10，干贝素0.1-0.3，水解植物蛋白粉0.1-0.4，玉米油0.1-0.2，营养添加剂3-5，仙人掌冻干粉1-2，胡萝卜粉1-2，紫薯粉0.7-1.4，砂仁粉0.3-0.5、姜黄粉0.3-0.5、罗汉果粉1-3、迷迭香粉0.2-0.4、肉桂粉0.1-0.2、蒜粉0.5-0.7、生姜粉0.2-0.4、蘑菇粉1-2。本发明香味独特、营养丰富，其中蘑菇具有菌类特殊的鲜香口味，紫苏、枳椇子等复合提取，使得本发明兼具特殊营养成分。迷迭香可抗氧化、延缓衰老；可消除人体内产生过多的自由基，保护细胞膜的结构，减缓人体衰老。
Description
技术领域
本发明涉及调味料领域，确切地说是一种食疗养生鸡精颗粒调味料。
背景技术
复合调味品是近年来随人们的生活水平的提高，陆续出现的一系列新型食品。目前国内年产量达150万吨，其中鸡精复合调味料年产产量达15万吨之多。
随着人们生活水平的提高，对生活质量新的需求使得养生保健蔚然成风。据世界卫生组织最新资料，全球有70﹪的成年人处于亚健康状态，这为具有改善机体亚健康的养生产品提供了巨大的运作空间。
然而市场销售的鸡精主要突出鲜味或丰富的口感，营养比较单一，多不具有养生保健的食疗作用，无法满足复合调味料的快速发展和多元化发展的要求。
发明内容
本发明的目的在于提供一种营养丰富，鲜香美味的食疗养生鸡精颗粒调味料。
上述目的通过以下方案实现：
一种食疗养生鸡精颗粒调味料，其特征在于：其是由下述重量份的原料制得：
鸡肉纯粉3-5，纯鸡油1-2，味精40-45，食盐28-32，I+G1-3，白砂糖6-8，酵母抽提物1-3，玉米淀粉2-4，麦芽糊精8-10，干贝素0.1-0.3，水解植物蛋白粉0.1-0.4，玉米油0.1-0.2，营养添加剂3-5，仙人掌冻干粉1-2，胡萝卜粉1-2，紫薯粉0.7-1.4，砂仁粉0.3-0.5、姜黄粉0.3-0.5、罗汉果粉1-3、迷迭香粉0.2-0.4、肉桂粉0.1-0.2、蒜粉0.5-0.7、生姜粉0.2-0.4、蘑菇粉1-2；
所述的营养添加剂由下述重量份的原料制得：甘蔗叶2-5，紫苏2-4，枳椇子2-4，瓜蒌叶3-8，桑椹2-4，桂花1-2，莲子心2-4，升麻1-3、天门冬2-4。
所述的一种食疗养生鸡精颗粒调味料，其特征在于：制备方法为：将各原料充分混匀后，按照颗粒调味料常规造粒工艺造粒，即得。
所述的一种食疗养生鸡精颗粒调味料，其特征在于：所述的营养添加剂的制备方法为：将各原料混匀、用醋浸泡3-4小时后，取出去离子水洗净，水提、得水提液浓缩、干燥、即得。
本发明的有益效果为：
本发明香味独特、营养丰富，其中蘑菇具有菌类特殊的鲜香口味，紫苏、枳椇子等复合提取，使得本发明兼具特殊营养成分。迷迭香可抗氧化、延缓衰老；可消除人体内产生过多的自由基，保护细胞膜的结构，减缓人体衰老。
具体实施方式
一种食疗养生鸡精颗粒调味料，其是由下述重量份的原料制得：
鸡肉纯粉5，纯鸡油2，味精45，食盐32，I+G3，白砂糖8，酵母抽提物1，玉米淀粉4，麦芽糊精10，干贝素0.3，水解植物蛋白粉0.4，玉米油0.2，营养添加剂5，仙人掌冻干粉2，胡萝卜粉1，紫薯粉1.4，砂仁粉0.5、姜黄粉0.3、罗汉果粉3、迷迭香粉0.4、肉桂粉0.2、蒜粉0.7、生姜粉0.4、蘑菇粉1；
所述的营养添加剂由下述重量份的原料制得：甘蔗叶3，紫苏2，枳椇子3，瓜蒌叶4，桑椹3，桂花1，莲子心3，升麻2、天门冬3；
所述的一种食疗养生鸡精颗粒调味料，制备方法为：将各原料充分混匀后，按照颗粒调味料常规造粒工艺造粒，即得。
所述的营养添加剂的制备方法为：将各原料混匀、用醋浸泡4小时后，取出去离子水洗净，水提、得水提液浓缩、干燥、即得。
Claims (3)
1.一种食疗养生鸡精颗粒调味料，其特征在于：其是由下述重量份的原料制得：
鸡肉纯粉3-5，纯鸡油1-2，味精40-45，食盐28-32，I+G 1-3，白砂糖6-8，酵母抽提物1-3，玉米淀粉2-4，麦芽糊精8-10，干贝素0.1-0.3，水解植物蛋白粉0.1-0.4，玉米油0.1-0.2，营养添加剂3-5，仙人掌冻干粉1-2，胡萝卜粉1-2，紫薯粉0.7-1.4，砂仁粉0.3-0.5、姜黄粉0.3-0.5、罗汉果粉1-3、迷迭香粉0.2-0.4、肉桂粉0.1-0.2、蒜粉0.5-0.7、生姜粉0.2-0.4、蘑菇粉1-2；
所述的营养添加剂由下述重量份的原料制得：甘蔗叶2-5，紫苏2-4，枳椇子2-4，瓜蒌叶3-8，桑椹2-4，桂花1-2，莲子心2-4，升麻1-3、天门冬2-4。
2.根据权利要求1所述的一种食疗养生鸡精颗粒调味料，其特征在于：制备方法为：将各原料充分混匀后，按照颗粒调味料常规造粒工艺造粒，即得。
3.根据权利要求1所述的一种食疗养生鸡精颗粒调味料，其特征在于：所述的营养添加剂的制备方法为：将各原料混匀、用醋浸泡3-4小时后，取出去离子水洗净，水提、得水提液浓缩、干燥、即得。
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| CN103504241B (zh) * | 2013-09-23 | 2015-11-25 | 安徽凯利粮油食品有限公司 | 一种复合生姜粉及其制备方法 |
| CN104431937A (zh) * | 2013-09-24 | 2015-03-25 | 重庆市南川区龙南农业专业合作社 | 一种营养调味颗粒的生产方法 |
| CN103549563B (zh) * | 2013-09-25 | 2016-02-10 | 孙鹤鸣 | 一种具有增强免疫及抗疲劳的复合汤块调味品及其制备方法 |
| CN103564398A (zh) * | 2013-09-26 | 2014-02-12 | 鲁杨 | 一种桂香鸡肉味调味粉及其制备方法 |
| CN103652799A (zh) * | 2013-11-21 | 2014-03-26 | 阜阳九珍食品有限公司 | 一种富含维生素的蓝莓鸡精 |
| CN104351714A (zh) * | 2014-10-29 | 2015-02-18 | 颍上县永祥旱粮研究所 | 一种调味品 |
| CN104351721A (zh) * | 2014-11-08 | 2015-02-18 | 淮南宜生食品有限公司 | 一种香肠美味营养的即食粉丝调味料及其制备方法 |
| CN105231403A (zh) * | 2015-11-23 | 2016-01-13 | 晋江妙客食品有限公司 | 一种鸡精及其制备方法 |
| CN105707290A (zh) * | 2016-02-18 | 2016-06-29 | 广东雅道生物科技有限公司 | 一种粉末鸡油的制造方法 |
| CN106262642A (zh) * | 2016-08-15 | 2017-01-04 | 宁夏东味食品有限公司 | 一种鸡精调味料及其制备方法 |
| CN106262592A (zh) * | 2016-08-15 | 2017-01-04 | 宁夏东味食品有限公司 | 一种鸡精的生产工艺 |
| CN111374296A (zh) * | 2020-03-27 | 2020-07-07 | 宁夏东味食品有限公司 | 一种鸡精调味料及其制备方法 |
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| CN101129185A (zh) * | 2007-09-28 | 2008-02-27 | 侯贺雷 | 一种无盐鸡精及其生产方法 |
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