CN104187472A - 驴奶籽瓜营养粉 - Google Patents
驴奶籽瓜营养粉 Download PDFInfo
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- CN104187472A CN104187472A CN201410423602.8A CN201410423602A CN104187472A CN 104187472 A CN104187472 A CN 104187472A CN 201410423602 A CN201410423602 A CN 201410423602A CN 104187472 A CN104187472 A CN 104187472A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明提供了一种驴奶籽瓜营养粉，是由按下述重量份配比的原料混合而成：驴奶粉45-55份，籽瓜粉25-35份，水果粉10-15份，蔬菜粉10-15份。本发明营养全面，配比合理，色香味俱全，绿色纯天然无添加剂添加；食用方便，可即时冲饮或作为食物配料使用；原料易得，并且有效提高了驴奶和籽瓜的利用价值，拓宽了市场。使用本发明营养粉可预防和辅助治疗多种疾病，同时又可美容，预防营养过盛的肥胖，很适宜儿童和老人食用。
Description
技术领域
本发明涉及一种纯天然营养保健品，具体涉及一种以驴奶和籽瓜为主要原料，并以水果蔬菜为辅料制成的营养粉。
背景技术
随着我国人民生活水平的不断提高，人们对绿色营养食品的需求越来越高。而在我国西部地区，籽瓜的种植和驴的养殖非常普遍，每年籽瓜的种植和驴的养殖都会产出大量高营养的籽瓜产品和驴奶产品，但是籽瓜和驴奶相关产品的加工和开发应用很少，多仅限于原料产品的出售，市场渠道小，限制了籽瓜种植业和驴养殖业的发展。
发明内容
本发明的目的在于针对现有技术存在的问题，提供一种由驴奶、籽瓜、水果、蔬菜合理配比制成的纯天然绿色营养粉，该营养粉既可补充人体营养又可预防及辅助治疗多种疾病。
为此，本发明采用如下技术方案：
一种驴奶籽瓜营养粉，由按下述重量份配比的原料混合而成：
驴奶粉45-55份，籽瓜粉25-35份，水果粉10-15份，蔬菜粉10-15份。
进一步地，所述的驴奶粉是将新鲜驴奶烤干后制成的粉末。
进一步地，所述的籽瓜粉是将籽瓜去除不可食用部分后打浆、烤干制成的粉末。
进一步地，所述的水果粉的制作原料包括苹果、梨和香蕉。
进一步地，所述的蔬菜粉的制作原料包括西红柿和胡萝卜。
进一步地，所述的水果粉是将水果去除不可食用部分后打浆、烤干制成的粉末。
进一步地，所述的蔬菜粉是将蔬菜去除不可食用部分后打浆、烤干制成的粉末。
本发明提供的驴奶籽瓜营养粉，营养全面，配比合理，色香味俱全，食用方便且绿色天然无添加剂。它以驴奶和籽瓜为主要原料，又配合高营养的水果蔬菜，其中驴奶的营养成份可占人乳的99%，是天然的硒食品。它的硒含量是牛奶的5.2倍，是天然的低脂低胆固醇的有机食品，可提高人体的免疫力，抗衰老，对多种疾病有辅助治疗保健作用。籽瓜属低糖类，据本草纲目记载，籽瓜可润肺止渴，消溃肿。现代医学证明，籽瓜富含果酸、核黄酸、尼克酸、等18种氨基酸、维生素及多种微量元素。经化验分析，籽瓜的营养丰富而全面，含多种天然维生素氨基酸活性功能因子及生物碱，多肽植物蛋白溶酶，以及多种微量元素，钾、钠、镁、钙、磷、铜、铁、硒、锰、钴等营养成份。现代医学证明，籽瓜功能因子能调理人体免疫功能，提高人体抗病力、溶化、软化血管、滋润皮肤。
苹果有“智慧果”、“记忆果”的美称，含有丰富的糖、维生素、矿物质和大脑必须的营养素，据研究锌是人体内许多重要酶的组成部分，苹果含锌较高，可增强记忆力，提高人体免疫力。
苹果的营养价值既全面易被人体吸收，而且含有较多的钾，能与人体钠盐结合，使之排出体外，所含的磷、铁元素，有补脑养血、宁神安眠、止泻通便的作用。它的香气又能治疗抑郁症和压抑感。苹果是低胆固醇食物，可减少血液中胆固醇的含量，增加胆汁分泌和胆汁酸功能，减少胆固醇沉淀在胆汁中形成胆结石。苹果可预防营养过盛的肥胖和高血压，是儿童和老人最好的食品。
梨被誉为百果之宗，不仅香甜可口，而且营养丰富，据资料统计，每100克梨的可食部分中能量167.5千焦，约含蛋白质0.1克，脂肪0.1克，糖类9克，钙5毫克，磷6毫克，铁0.2毫克及维生素A，所含的钾钙元素有降压、清热、镇静和利尿作用。对高血压、心脏病、头晕目眩、心悸耳鸣等都有预防和辅助治疗作用。在民间用梨治病的偏方极为丰富。
香蕉，甘、性寒，其作用生津止渴，润肠降压通便。香蕉的营养极高，含有几乎所有的维他命和矿物质，是小孩、老人理想的水果。
西红柿含“番茄素”，有抑制细菌的作用。所含有的苹果酸、柠檬酸和糖类，有助消化的功能，对肾炎有利尿作用。近年来，科学家发现，西红柿中含有抗癌、抗衰老物质——谷胱甘肽，有明显抗癌、降压、延缓细胞衰老的作用。
胡萝卜是营养极高的蔬菜，有素中之荤的美誉。所含的维生素A是儿童不可缺少的一种营养素，它能明目、润肤、壮身。
本发明与现代技术相比具有以下特点：
1、营养全面，配比合理，色香味俱全，绿色纯天然无添加剂添加；可预防和辅助治疗多种疾病，同时又可美容，预防营养过盛的肥胖，很适宜儿童和老人食用。
2、食用方便，可即时冲饮或作为食物配料使用；
3、原料易得，有效提高了驴奶和籽瓜的利用价值，拓宽了市场。
具体实施方案
实施例1：一种驴奶籽瓜营养粉，是由按下述重量份配比的原料混合而成：
驴奶粉45份，籽瓜粉30份，水果粉15份，蔬菜粉10份；其中，水果粉由5份苹果粉、5份梨粉和5份香蕉粉构成，蔬菜粉由5份西红柿粉和5份胡萝卜粉构成。
所述的驴奶粉是将新鲜驴奶在65-70℃的温度下烤干后制成的粉末；籽瓜粉是将籽瓜去除不可食用部分如瓜子和表皮后进行打浆，然后在65-70℃的温度下烤干制成的粉末；水果粉是将水果去除不可食用部分如果把、表皮和果核后进行打浆，然后在65-70℃的温度下烤干制成的粉末；蔬菜粉是将蔬菜去除不可食用部分如蔬菜根部后进行打浆，然后在65-70℃的温度下烤干制成的粉末。
实施例2：一种驴奶籽瓜营养粉，是由按下述重量份配比的原料混合而成：
驴奶粉55份，籽瓜粉25份，水果粉10份，蔬菜粉12份；其中，水果粉由4份苹果粉、3份梨粉和3份香蕉粉构成，蔬菜粉由6份西红柿粉和6份胡萝卜粉构成。
其余同实施例1。
实施例3：一种驴奶籽瓜营养粉，是由按下述重量份配比的原料混合而成：
驴奶粉50份，籽瓜粉35份，水果粉12份，蔬菜粉15份；其中，水果粉由4份苹果粉、4份梨粉和4份香蕉粉构成，蔬菜粉由10份西红柿粉和5份胡萝卜粉构成。
其余同实施例1。
Claims (7)
1.一种驴奶籽瓜营养粉，其特征在于：该营养粉由按下述重量份配比的原料混合而成：
驴奶粉45-55份，籽瓜粉25-35份，水果粉10-15份，蔬菜粉10-15份。
2.如权利要求1所述驴奶籽瓜营养粉，其特征在于：所述的驴奶粉是将新鲜驴奶烤干后制成的粉末。
3.如权利要求1所述驴奶籽瓜营养奶粉，其特征在于：所述的籽瓜粉是将籽瓜去除不可食用部分后打浆、烤干制成的粉末。
4.如权利要求1所述驴奶籽瓜营养粉，其特征在于：所述的水果粉的制作原料包括苹果、梨和香蕉。
5.如权利要求1所述驴奶籽瓜营养粉，其特征在于：所述的蔬菜粉的制作原料包括西红柿和胡萝卜。
6.如权利要求4所述驴奶籽瓜营养粉，其特征在于：所述的水果粉是将水果去除不可食用部分后打浆、烤干制成的粉末。
7.如权利要求5所述驴奶籽瓜营养粉，其特征在于：所述的蔬菜粉是将蔬菜去除不可食用部分后打浆、烤干制成的粉末。
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| CN111493148A (zh) * | 2020-06-01 | 2020-08-07 | 西安小天使生命营养科学健康研究院有限公司 | 驴奶乳制品及其制备工艺 |
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