CN105995325A - 一种小麦胚芽乳饮料及其制备方法 - Google Patents
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种小麦胚芽乳饮料及其制备方法，是由下述原料制成：小麦胚芽、阳荷、桑叶、乌梅肉、牡丹籽饼粕、枳实、龙胆草、远志、荷蒂、蕨麻、老鹰茶、柠檬醋适量。本发明制得的小麦胚芽乳饮料，充分提取牡丹籽饼粕的有效成分和香气，富含多糖、黄酮等活性物质，多种维生素、钾、铁等矿物质，结合乳酸发酵技术，口感更加酸甜适口，调节人体肠道微生态的平衡，同时添加小麦胚芽、老鹰茶等营养成分，融合焦甜茶香，口感更加香浓润口，提高机体免疫力，添加多种功能中药成分，具有消食强胃、益智安神、清肝消署等功能，集营养、保健、风味于一体，老少皆宜。
Description
技术领域
本发明涉及食品技术领域，尤其涉及一种小麦胚芽乳饮料及其制备方法。
背景技术
牡丹籽油含有多种不饱和脂肪酸，尤其是罕见的奇数脂肪酸，是一种具有重要开发价值的食用油脂来源。由于牡丹籽油的高营养价值，我国油用牡丹籽的种植量在逐渐增多，油用牡丹籽的产量也逐年增加。按照目前的产量，油用牡丹籽产量为 3 万吨，通过脱皮后采用压榨法制备牡丹籽仁油后会产生大量的牡丹籽饼粕，这些籽饼粕中含有 5-15% 脂肪，30-40%蛋白，还含有芍药苷，白芍苷，羟基芍药苷，羟基白芍苷等芍药苷类化合物。其中含有的芍药苷类物质具有较好的抗高血脂，抗血栓形成，扩张冠状动脉，增加冠脉流量，对抗急性心肌缺血，降低血压具有较好的疗效。另外还能够显著提高人的增强免疫力，抗炎抗溃疡、解热解痉、利尿等。
植物蛋白饮料是指以含有一定量蛋白质的植物果实或种子为原料，经加工生产出的一种新型饮料，如豆奶、花生奶、椰子汁、杏仁露、核桃露等。由于该类饮料具有良好的风味且不含胆固醇和饱和脂肪酸 , 对预防动脉硬化、高血脂、脂肪肝、糖尿病等疾病具有良好效果。
本发明为了充分利用资源，以牡丹籽榨油后剩余的牡丹籽饼粕及水果、含淀粉质果实为原料，研制而成的乳酸菌发酵饮料，不仅具有普通饮料的清凉和生津止渴的作用，还较好地保存了其营养素，调节人体生理功能。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种小麦胚芽乳饮料及其制备方法。
本发明是通过以下技术方案实现的：
一种小麦胚芽乳饮料，是由下述重量份的原料制成：
小麦胚芽18-20、阳荷8-10、桑叶6-8、乌梅肉8-10、牡丹籽饼粕20-30、枳实2-3、龙胆草2-3、远志2-3、荷蒂1-3、蕨麻6-8、老鹰茶5-8、柠檬醋适量。
一种所述的小麦胚芽乳饮料的制备方法，包括以下步骤：
（1）、将枳实、龙胆草、远志、荷蒂混合粉碎，加入适量柠檬醋浸润均匀，文火烘培至干，加入10-15倍水煎煮1-2小时，过滤去渣，滤液浓缩至稠状，得浓缩液；
（2）、将小麦胚芽筛洗干净，放入含有0.2-0.4%柠檬酸的水中浸制20-30分钟，脱水沥干，放入微波烘箱，控制温度118-120℃进行烘至金黄色，超微粉碎，得小麦胚芽粉；
（3）、将阳荷、桑叶、蕨麻除杂洗净，放入沸水焯制2-3分钟，捞出冲洗冷却，与乌梅肉一并绞制成末，加入4-6倍含有20-25%柠檬醋的清水中，浸泡1-2天，加热煮沸，压滤去渣，得滤汁；
（4）、将牡丹籽饼粕筛洗干净，放入微波烘箱，在95-100℃下烘制干香，超微粉碎，与粉碎至80-100目的老鹰茶混合，加入3-5倍的温度为58-65℃的软水中，搅拌溶解，加热至90-95℃，加入浓缩液搅拌浸润12-15分钟，冷却至32-45℃，加入浆液重量份的0.2-0.4‰纤维素酶、0.2-0.4‰淀粉酶、0.2-0.4‰糖化酶进行酶解45-60分钟，再经灭酶、过滤，得牡丹籽饼粕乳；
（5）、将牡丹籽饼粕乳、小麦胚芽粉、滤汁混合均匀，加入混合浆液重量的0.04-0.06%的乳酸菌，在38-45℃下保温发酵6-8小时，再经均质、罐装、灭菌，即得。
本发明的优点是：
本发明制得的小麦胚芽乳饮料，充分提取牡丹籽饼粕的有效成分和香气，富含多糖、黄酮等活性物质，多种维生素、钾、铁等矿物质，结合乳酸发酵技术，口感更加酸甜适口，调节人体肠道微生态的平衡，同时添加小麦胚芽、老鹰茶等营养成分，融合焦甜茶香，口感更加香浓润口，提高机体免疫力，添加多种功能中药成分，具有消食强胃、益智安神、清肝消署等功能，集营养、保健、风味于一体，老少皆宜。
具体实施方式
一种小麦胚芽乳饮料，是由下述重量份的原料制成：
小麦胚芽18、阳荷8、桑叶6、乌梅肉8、牡丹籽饼粕20、枳实2、龙胆草2、远志2、荷蒂1、蕨麻6、老鹰茶5、柠檬醋适量。
一种所述的小麦胚芽乳饮料的制备方法，包括以下步骤：
（1）、将枳实、龙胆草、远志、荷蒂混合粉碎，加入适量柠檬醋浸润均匀，文火烘培至干，加入10倍水煎煮1小时，过滤去渣，滤液浓缩至稠状，得浓缩液；
（2）、将小麦胚芽筛洗干净，放入含有0.2%柠檬酸的水中浸制20分钟，脱水沥干，放入微波烘箱，控制温度118℃进行烘至金黄色，超微粉碎，得小麦胚芽粉；
（3）、将阳荷、桑叶、蕨麻除杂洗净，放入沸水焯制2分钟，捞出冲洗冷却，与乌梅肉一并绞制成末，加入4倍含有20%柠檬醋的清水中，浸泡1天，加热煮沸，压滤去渣，得滤汁；
（4）、将牡丹籽饼粕筛洗干净，放入微波烘箱，在95℃下烘制干香，超微粉碎，与粉碎至80目的老鹰茶混合，加入3倍的温度为58℃的软水中，搅拌溶解，加热至90℃，加入浓缩液搅拌浸润12分钟，冷却至32℃，加入浆液重量份的0.2‰纤维素酶、0.2‰淀粉酶、0.2‰糖化酶进行酶解45分钟，再经灭酶、过滤，得牡丹籽饼粕乳；
（5）、将牡丹籽饼粕乳、小麦胚芽粉、滤汁混合均匀，加入混合浆液重量的0.04%的乳酸菌，在38℃下保温发酵6小时，再经均质、罐装、灭菌，即得。
Claims (2)
1.一种小麦胚芽乳饮料，其特征在于，是由下述重量份的原料制成：
小麦胚芽18-20、阳荷8-10、桑叶6-8、乌梅肉8-10、牡丹籽饼粕20-30、枳实2-3、龙胆草2-3、远志2-3、荷蒂1-3、蕨麻6-8、老鹰茶5-8、柠檬醋适量。
2.一种如权利要求1所述的小麦胚芽乳饮料的制备方法，其特征在于包括以下步骤：
（1）、将枳实、龙胆草、远志、荷蒂混合粉碎，加入适量柠檬醋浸润均匀，文火烘培至干，加入10-15倍水煎煮1-2小时，过滤去渣，滤液浓缩至稠状，得浓缩液；
（2）、将小麦胚芽筛洗干净，放入含有0.2-0.4%柠檬酸的水中浸制20-30分钟，脱水沥干，放入微波烘箱，控制温度118-120℃进行烘至金黄色，超微粉碎，得小麦胚芽粉；
（3）、将阳荷、桑叶、蕨麻除杂洗净，放入沸水焯制2-3分钟，捞出冲洗冷却，与乌梅肉一并绞制成末，加入4-6倍含有20-25%柠檬醋的清水中，浸泡1-2天，加热煮沸，压滤去渣，得滤汁；
（4）、将牡丹籽饼粕筛洗干净，放入微波烘箱，在95-100℃下烘制干香，超微粉碎，与粉碎至80-100目的老鹰茶混合，加入3-5倍的温度为58-65℃的软水中，搅拌溶解，加热至90-95℃，加入浓缩液搅拌浸润12-15分钟，冷却至32-45℃，加入浆液重量份的0.2-0.4‰纤维素酶、0.2-0.4‰淀粉酶、0.2-0.4‰糖化酶进行酶解45-60分钟，再经灭酶、过滤，得牡丹籽饼粕乳；
（5）、将牡丹籽饼粕乳、小麦胚芽粉、滤汁混合均匀，加入混合浆液重量的0.04-0.06%的乳酸菌，在38-45℃下保温发酵6-8小时，再经均质、罐装、灭菌，即得。
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| CN106490276A (zh) * | 2016-12-19 | 2017-03-15 | 合肥徽徽逗食品有限公司 | 一种清肝明目的脱脂小麦胚芽袋泡固体饮料及其制备方法 |
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| CN106605819A (zh) * | 2016-12-19 | 2017-05-03 | 合肥徽徽逗食品有限公司 | 一种提神醒脑的脱脂小麦胚芽袋泡固体饮料及其制备方法 |
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