CN1057195C - 连续带状面片的加工设备 - Google Patents
连续带状面片的加工设备 Download PDFInfo
- Publication number
- CN1057195C CN1057195C CN94119937A CN94119937A CN1057195C CN 1057195 C CN1057195 C CN 1057195C CN 94119937 A CN94119937 A CN 94119937A CN 94119937 A CN94119937 A CN 94119937A CN 1057195 C CN1057195 C CN 1057195C
- Authority
- CN
- China
- Prior art keywords
- dough sheet
- banded
- equipment
- buttress
- depositing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000005520 cutting process Methods 0.000 claims description 77
- 238000000151 deposition Methods 0.000 claims description 37
- 230000007246 mechanism Effects 0.000 claims description 37
- 235000013312 flour Nutrition 0.000 claims description 23
- 238000005452 bending Methods 0.000 claims description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 9
- 238000010410 dusting Methods 0.000 claims description 8
- 240000003183 Manihot esculenta Species 0.000 claims description 6
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 238000003892 spreading Methods 0.000 claims description 5
- 230000007480 spreading Effects 0.000 claims description 5
- 230000032258 transport Effects 0.000 claims description 3
- 238000011144 upstream manufacturing Methods 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 claims description 2
- 230000005540 biological transmission Effects 0.000 claims 1
- 235000012149 noodles Nutrition 0.000 abstract description 13
- WYTGDNHDOZPMIW-RCBQFDQVSA-N alstonine Natural products C1=CC2=C3C=CC=CC3=NC2=C2N1C[C@H]1[C@H](C)OC=C(C(=O)OC)[C@H]1C2 WYTGDNHDOZPMIW-RCBQFDQVSA-N 0.000 abstract 1
- 239000000463 material Substances 0.000 description 9
- 241000007561 Acacia citrinoviridis Species 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000003825 pressing Methods 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 230000003068 static effect Effects 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000003475 lamination Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4338231A DE4338231C2 (de) | 1993-11-09 | 1993-11-09 | Vorrichtung zur Verarbeitung eines kontinuierlichen Teigbandes |
| DEP4338231.2 | 1993-11-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1111093A CN1111093A (zh) | 1995-11-08 |
| CN1057195C true CN1057195C (zh) | 2000-10-11 |
Family
ID=6502160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94119937A Expired - Fee Related CN1057195C (zh) | 1993-11-09 | 1994-11-09 | 连续带状面片的加工设备 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP2918463B2 (enExample) |
| KR (1) | KR0139714B1 (enExample) |
| CN (1) | CN1057195C (enExample) |
| DE (1) | DE4338231C2 (enExample) |
| TW (1) | TW266148B (enExample) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0830817A3 (de) * | 1996-09-13 | 1999-01-07 | frigemo Produktion J. Caprez-Danuser AG | Verfahren und Vorrichtung zur Herstellung von Fertiglasagne oder ähnlichen Gerichten |
| DE19962308A1 (de) * | 1999-12-23 | 2001-06-28 | Pacomelt Gmbh | Transportband |
| JP4409469B2 (ja) | 2005-04-11 | 2010-02-03 | 株式会社豊製作所 | 麺皮類の製造システム |
| CN103380793B (zh) * | 2013-08-08 | 2015-02-04 | 刘晓真 | 面条切面叠花设备 |
| CN104542785B (zh) * | 2013-10-29 | 2018-11-13 | 顶益(开曼岛)控股有限公司 | 波状面条的制作工艺 |
| DE102015004279B4 (de) * | 2015-04-08 | 2019-03-14 | Fritsch Gmbh | Vorrichtung zum kontinuierlichen gefalteten Ablegen von Teig auf einem Fördermittel |
| DE102015017222B3 (de) | 2015-04-08 | 2023-03-30 | Fritsch Bakery Technologies GmbH & Co. KG | Vorrichtung zum kontinuierlichen gefalteten Ablegen von Teig auf einem Fördermittel |
| CN105557837B (zh) * | 2015-12-31 | 2019-05-03 | 深圳市配天机器人技术有限公司 | 面皮加工系统以及方法 |
| CN106697367B (zh) * | 2016-12-09 | 2018-10-09 | 重庆市川瑞俞厨食品有限公司 | 豆干压切包装装置 |
| CN106586147B (zh) * | 2016-12-09 | 2019-02-15 | 重庆市川瑞俞厨食品有限公司 | 一种豆干压切包装方法 |
| CN107006550B (zh) * | 2017-04-26 | 2019-02-22 | 华北水利水电大学 | 全自动面片折叠输送装置及其制成的揉面机 |
| CN107318915A (zh) * | 2017-06-12 | 2017-11-07 | 尚宝泰机械科技(昆山)有限公司 | 一种面条分割设备 |
| CN108354119A (zh) * | 2018-02-08 | 2018-08-03 | 绵阳仙特米业有限公司 | 含马铃薯全粉的面条 |
| CN108576096A (zh) * | 2018-05-18 | 2018-09-28 | 铜陵新梦想农牧科技有限公司 | 多道揉面机 |
| CN109140877A (zh) * | 2018-08-27 | 2019-01-04 | 安徽省皖美食品有限公司 | 一种具有自分散功能的速冻设备 |
| CN109221319A (zh) * | 2018-09-12 | 2019-01-18 | 河南格皓特农业科技有限公司 | 一种挂面加工切断装置及其使用方法 |
| CN109362823B (zh) * | 2018-10-09 | 2021-03-23 | 石家庄市汉普食品机械有限公司 | 一种制皮装置及饺子自动化生产线 |
| WO2020075657A1 (ja) * | 2018-10-10 | 2020-04-16 | 株式会社ニチレイフーズ | 食材加工機構、食材加工方法および食品製造方法 |
| CN111134159A (zh) * | 2019-12-24 | 2020-05-12 | 庐江县海神面业有限公司 | 一种用于面条生产的擀面切割装置 |
| CN112658692B (zh) * | 2020-12-17 | 2021-11-05 | 湖南翰坤实业有限公司 | 一种围挡立柱自动化生产设备 |
| CN112676850B (zh) * | 2020-12-17 | 2021-10-15 | 湖南翰坤实业有限公司 | 一种中空凸形柱用加工装置 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1058697A (en) * | 1911-08-01 | 1913-04-08 | Louis Brun | Power-transmitting plant. |
| US3277846A (en) * | 1964-05-06 | 1966-10-11 | Samuel A Kesselman | Machine for making multiple laminated food loaf |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5025758Y2 (enExample) * | 1972-10-28 | 1975-08-01 | ||
| US4004035A (en) * | 1975-07-28 | 1977-01-18 | Kellogg Company | Method and apparatus for producing lapped shredded food articles |
| JPS58110289U (ja) * | 1981-09-29 | 1983-07-27 | 長井食品株式会社 | 麺帯展張ロ−ル間における麺帯両面散紛装置 |
| DD260647B1 (de) * | 1987-05-20 | 1990-05-09 | Univ Dresden Tech | Einrichtung zum vereinzeln einer gebaeckplatte |
| DE4201714A1 (de) * | 1992-01-23 | 1993-07-29 | Natec Reich Summer Gmbh Co Kg | Verfahren und vorrichtung zur portionierung von frischteig aus einem teigband |
-
1993
- 1993-11-09 DE DE4338231A patent/DE4338231C2/de not_active Expired - Fee Related
-
1994
- 1994-10-21 TW TW083109746A patent/TW266148B/zh active
- 1994-11-08 KR KR1019940029165A patent/KR0139714B1/ko not_active Expired - Fee Related
- 1994-11-09 JP JP6274964A patent/JP2918463B2/ja not_active Expired - Lifetime
- 1994-11-09 CN CN94119937A patent/CN1057195C/zh not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1058697A (en) * | 1911-08-01 | 1913-04-08 | Louis Brun | Power-transmitting plant. |
| US3277846A (en) * | 1964-05-06 | 1966-10-11 | Samuel A Kesselman | Machine for making multiple laminated food loaf |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH07194289A (ja) | 1995-08-01 |
| CN1111093A (zh) | 1995-11-08 |
| DE4338231C2 (de) | 1998-10-29 |
| DE4338231A1 (de) | 1995-05-11 |
| KR0139714B1 (ko) | 1998-06-01 |
| JP2918463B2 (ja) | 1999-07-12 |
| KR950013373A (ko) | 1995-06-15 |
| TW266148B (enExample) | 1995-12-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |