CN105567507A - 一种猕猴桃酒制作方法 - Google Patents
一种猕猴桃酒制作方法 Download PDFInfo
- Publication number
- CN105567507A CN105567507A CN201610153751.6A CN201610153751A CN105567507A CN 105567507 A CN105567507 A CN 105567507A CN 201610153751 A CN201610153751 A CN 201610153751A CN 105567507 A CN105567507 A CN 105567507A
- Authority
- CN
- China
- Prior art keywords
- making method
- degree
- kiwifruit
- wine making
- yangtao wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000298697 Actinidia deliciosa Species 0.000 title claims abstract description 37
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 37
- 235000014101 wine Nutrition 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 claims abstract description 25
- 230000004151 fermentation Effects 0.000 claims abstract description 25
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 230000032683 aging Effects 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 239000011435 rock Substances 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 13
- 238000007789 sealing Methods 0.000 claims abstract description 13
- 235000019990 fruit wine Nutrition 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 238000011514 vinification Methods 0.000 claims description 26
- 239000002002 slurry Substances 0.000 claims description 18
- 230000001476 alcoholic effect Effects 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 230000005070 ripening Effects 0.000 claims description 6
- 238000005352 clarification Methods 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 239000002699 waste material Substances 0.000 claims description 4
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical compound OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000011068 loading method Methods 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims description 2
- 239000000047 product Substances 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 239000002244 precipitate Substances 0.000 abstract description 3
- 238000001914 filtration Methods 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000008369 fruit flavor Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 208000015181 infectious disease Diseases 0.000 description 3
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- ZHQQRIUYLMXDPP-SSDOTTSWSA-N Actinidine Natural products C1=NC=C(C)C2=C1[C@H](C)CC2 ZHQQRIUYLMXDPP-SSDOTTSWSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000010082 Averrhoa carambola Nutrition 0.000 description 1
- 240000006063 Averrhoa carambola Species 0.000 description 1
- 241000345998 Calamus manan Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 240000006350 Callirhoe involucrata Species 0.000 description 1
- 235000002259 Callirhoe involucrata Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- ZHQQRIUYLMXDPP-ZETCQYMHSA-N actinidine Chemical compound C1=NC=C(C)C2=C1[C@@H](C)CC2 ZHQQRIUYLMXDPP-ZETCQYMHSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004382 potting Methods 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610153751.6A CN105567507B (zh) | 2016-03-17 | 2016-03-17 | 一种猕猴桃酒制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610153751.6A CN105567507B (zh) | 2016-03-17 | 2016-03-17 | 一种猕猴桃酒制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105567507A true CN105567507A (zh) | 2016-05-11 |
CN105567507B CN105567507B (zh) | 2018-03-27 |
Family
ID=55878143
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610153751.6A Expired - Fee Related CN105567507B (zh) | 2016-03-17 | 2016-03-17 | 一种猕猴桃酒制作方法 |
Country Status (1)
Country | Link |
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CN (1) | CN105567507B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106434119A (zh) * | 2016-10-13 | 2017-02-22 | 张家界长生源红心猕猴桃产品开发有限公司 | 一种红心猕猴桃酒及其制作方法 |
CN109679813A (zh) * | 2019-02-18 | 2019-04-26 | 赤峰市林业科学研究院 | 一种西部沙樱果酒的酿造方法 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102776098A (zh) * | 2012-07-25 | 2012-11-14 | 杨永锋 | 一种猕猴桃酒及其酿造方法 |
CN103589575A (zh) * | 2013-11-27 | 2014-02-19 | 神农架绿源天然食品有限责任公司 | 一种甜型猕猴桃果酒及其酿造方法 |
CN103820268A (zh) * | 2014-02-28 | 2014-05-28 | 高鑫 | 一种高低温二次发酵酿制猕猴桃酒的方法 |
CN104140910A (zh) * | 2014-07-24 | 2014-11-12 | 王常辉 | 一种干型猕猴桃果酒的酿造方法 |
CN104479961A (zh) * | 2014-12-29 | 2015-04-01 | 成都市真阳子生物科技有限公司 | 一种猕猴桃酒的制备方法 |
CN104711145A (zh) * | 2015-03-31 | 2015-06-17 | 宜昌市晓曦红果品深加工有限公司 | 一种猕猴桃酒的酿造方法 |
CN104830605A (zh) * | 2015-05-11 | 2015-08-12 | 柳州贵族酒业有限公司 | 一种猕猴桃酒的制备方法 |
CN104987992A (zh) * | 2015-08-05 | 2015-10-21 | 贵州大学 | 一种猕猴桃发酵酒及其制备方法 |
-
2016
- 2016-03-17 CN CN201610153751.6A patent/CN105567507B/zh not_active Expired - Fee Related
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102776098A (zh) * | 2012-07-25 | 2012-11-14 | 杨永锋 | 一种猕猴桃酒及其酿造方法 |
CN103589575A (zh) * | 2013-11-27 | 2014-02-19 | 神农架绿源天然食品有限责任公司 | 一种甜型猕猴桃果酒及其酿造方法 |
CN103820268A (zh) * | 2014-02-28 | 2014-05-28 | 高鑫 | 一种高低温二次发酵酿制猕猴桃酒的方法 |
CN104140910A (zh) * | 2014-07-24 | 2014-11-12 | 王常辉 | 一种干型猕猴桃果酒的酿造方法 |
CN104479961A (zh) * | 2014-12-29 | 2015-04-01 | 成都市真阳子生物科技有限公司 | 一种猕猴桃酒的制备方法 |
CN104711145A (zh) * | 2015-03-31 | 2015-06-17 | 宜昌市晓曦红果品深加工有限公司 | 一种猕猴桃酒的酿造方法 |
CN104830605A (zh) * | 2015-05-11 | 2015-08-12 | 柳州贵族酒业有限公司 | 一种猕猴桃酒的制备方法 |
CN104987992A (zh) * | 2015-08-05 | 2015-10-21 | 贵州大学 | 一种猕猴桃发酵酒及其制备方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106434119A (zh) * | 2016-10-13 | 2017-02-22 | 张家界长生源红心猕猴桃产品开发有限公司 | 一种红心猕猴桃酒及其制作方法 |
CN109679813A (zh) * | 2019-02-18 | 2019-04-26 | 赤峰市林业科学研究院 | 一种西部沙樱果酒的酿造方法 |
Also Published As
Publication number | Publication date |
---|---|
CN105567507B (zh) | 2018-03-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhu Maoquan Inventor after: Li Yongxian Inventor before: Li Yongxian Inventor before: Zhu Maoquan |
|
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20180222 Address after: Park Avenue is the real gold Panlong District 650000 Yunnan city of Kunming Province Yao District 685 Building 2 unit 301 Applicant after: Zhang Limei Address before: 678700 Yunnan Province, Dehong Dai and Jingpo Autonomous Prefecture Longchuan County Chapter Feng Zhen concentric Road No. 64 No. 55 of Applicant before: YUNNAN GEFEI MANOR GREEN INDUSTRY CO., LTD. |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180327 Termination date: 20190317 |