CN105341869B - 一种富含大豆异黄酮苷元的酱油及其生产工艺 - Google Patents
一种富含大豆异黄酮苷元的酱油及其生产工艺 Download PDFInfo
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- CN105341869B CN105341869B CN201510768755.0A CN201510768755A CN105341869B CN 105341869 B CN105341869 B CN 105341869B CN 201510768755 A CN201510768755 A CN 201510768755A CN 105341869 B CN105341869 B CN 105341869B
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- lactic acid
- making
- soy sauce
- acid bacteria
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Links
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- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 title claims abstract description 44
- 235000008696 isoflavones Nutrition 0.000 title claims abstract description 44
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 title claims abstract description 36
- 229930183217 Genin Natural products 0.000 title claims abstract description 21
- 238000005516 engineering process Methods 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 82
- 241000894006 Bacteria Species 0.000 claims abstract description 46
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 41
- 239000004310 lactic acid Substances 0.000 claims abstract description 41
- 240000006439 Aspergillus oryzae Species 0.000 claims abstract description 30
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims abstract description 30
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 24
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 12
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 12
- 241000018646 Pinus brutia Species 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims description 21
- 244000068988 Glycine max Species 0.000 claims description 20
- 241000186018 Bifidobacterium adolescentis Species 0.000 claims description 14
- 241000196324 Embryophyta Species 0.000 claims description 13
- 241000186660 Lactobacillus Species 0.000 claims description 12
- 229940039696 lactobacillus Drugs 0.000 claims description 12
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- 241000193830 Bacillus <bacterium> Species 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 23
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- 229930182478 glucoside Natural products 0.000 description 8
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 4
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- 229920000573 polyethylene Polymers 0.000 description 3
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 2
- TWCMVXMQHSVIOJ-UHFFFAOYSA-N Aglycone of yadanzioside D Natural products COC(=O)C12OCC34C(CC5C(=CC(O)C(O)C5(C)C3C(O)C1O)C)OC(=O)C(OC(=O)C)C24 TWCMVXMQHSVIOJ-UHFFFAOYSA-N 0.000 description 2
- 241000228212 Aspergillus Species 0.000 description 2
- PLMKQQMDOMTZGG-UHFFFAOYSA-N Astrantiagenin E-methylester Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)CCC3(C(=O)OC)CCC21C PLMKQQMDOMTZGG-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- 240000001929 Lactobacillus brevis Species 0.000 description 2
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000938061 Streptomyces thermophilus Species 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 229940045109 genistein Drugs 0.000 description 2
- TZBJGXHYKVUXJN-UHFFFAOYSA-N genistein Natural products C1=CC(O)=CC=C1C1=COC2=CC(O)=CC(O)=C2C1=O TZBJGXHYKVUXJN-UHFFFAOYSA-N 0.000 description 2
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- ZCOLJUOHXJRHDI-CMWLGVBASA-N genistein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 ZCOLJUOHXJRHDI-CMWLGVBASA-N 0.000 description 2
- 235000008466 glycitein Nutrition 0.000 description 2
- DXYUAIFZCFRPTH-UHFFFAOYSA-N glycitein Chemical compound C1=C(O)C(OC)=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 DXYUAIFZCFRPTH-UHFFFAOYSA-N 0.000 description 2
- NNUVCMKMNCKPKN-UHFFFAOYSA-N glycitein Natural products COc1c(O)ccc2OC=C(C(=O)c12)c3ccc(O)cc3 NNUVCMKMNCKPKN-UHFFFAOYSA-N 0.000 description 2
- PFOARMALXZGCHY-UHFFFAOYSA-N homoegonol Natural products C1=C(OC)C(OC)=CC=C1C1=CC2=CC(CCCO)=CC(OC)=C2O1 PFOARMALXZGCHY-UHFFFAOYSA-N 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
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- 230000013011 mating Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- PFNFFQXMRSDOHW-UHFFFAOYSA-N spermine Chemical compound NCCCNCCCCNCCCN PFNFFQXMRSDOHW-UHFFFAOYSA-N 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- DYARIVMCYYQNNQ-UHFFFAOYSA-N 7-hydroxy-2-(3-hydroxyphenyl)chromen-4-one Chemical compound OC1=CC=CC(C=2OC3=CC(O)=CC=C3C(=O)C=2)=C1 DYARIVMCYYQNNQ-UHFFFAOYSA-N 0.000 description 1
- 102000005575 Cellulases Human genes 0.000 description 1
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- 241001112695 Clostridiales Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
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- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 1
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- 150000001412 amines Chemical class 0.000 description 1
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- 229930003944 flavone Natural products 0.000 description 1
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- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/513—Adolescentes
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
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CN201510768755.0A CN105341869B (zh) | 2015-11-12 | 2015-11-12 | 一种富含大豆异黄酮苷元的酱油及其生产工艺 |
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CN201510768755.0A CN105341869B (zh) | 2015-11-12 | 2015-11-12 | 一种富含大豆异黄酮苷元的酱油及其生产工艺 |
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CN105341869A CN105341869A (zh) | 2016-02-24 |
CN105341869B true CN105341869B (zh) | 2018-01-23 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108030057B (zh) * | 2018-01-09 | 2021-07-13 | 湖州老恒和酿造有限公司 | 一种深色酱油及其酿造方法 |
CN109402000A (zh) * | 2018-10-31 | 2019-03-01 | 南京师范大学 | 一株产β-葡萄糖苷酶乳酸菌及其筛选方法和富含活性黄酮苷元酸奶的制备方法 |
CN111184204A (zh) * | 2020-01-19 | 2020-05-22 | 山东三汇粮大食品有限公司 | 一种用益生菌发酵的酱油酿造新工艺 |
CN113265338A (zh) * | 2021-06-28 | 2021-08-17 | 广东海天创新技术有限公司 | 一株米曲霉za174及其应用 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20140067603A (ko) * | 2012-11-27 | 2014-06-05 | 김한나 | 울금 된장 및 간장의 제조방법 |
CN103907897A (zh) * | 2014-04-11 | 2014-07-09 | 湖北工业大学 | 一种多菌种制曲的酱油及其生产工艺 |
CN104172104A (zh) * | 2014-08-25 | 2014-12-03 | 四川梦源科技投资有限责任公司 | 一种双歧杆菌酱油的制备方法及其制备的产品 |
CN104256507A (zh) * | 2014-09-23 | 2015-01-07 | 仁怀市城关酱醋厂 | 一种酱香型酱油的生产工艺 |
-
2015
- 2015-11-12 CN CN201510768755.0A patent/CN105341869B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20140067603A (ko) * | 2012-11-27 | 2014-06-05 | 김한나 | 울금 된장 및 간장의 제조방법 |
CN103907897A (zh) * | 2014-04-11 | 2014-07-09 | 湖北工业大学 | 一种多菌种制曲的酱油及其生产工艺 |
CN104172104A (zh) * | 2014-08-25 | 2014-12-03 | 四川梦源科技投资有限责任公司 | 一种双歧杆菌酱油的制备方法及其制备的产品 |
CN104256507A (zh) * | 2014-09-23 | 2015-01-07 | 仁怀市城关酱醋厂 | 一种酱香型酱油的生产工艺 |
Non-Patent Citations (1)
Title |
---|
Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk;Que-King Wei,等;《International Journal of Food Microbiology》;20071231(第117期);第120-124页 * |
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Inventor after: Xu Ning Inventor after: Li Daiyang Inventor after: Peng Mingye Inventor after: Huang Yao Inventor after: Hu Yong Inventor after: Zhou Mengzhou Inventor after: Gao Bing Inventor after: Wang Chao Inventor after: Li Dongsheng Inventor before: Xu Ning Inventor before: Peng Mingye Inventor before: Huang Yao Inventor before: Hu Yong Inventor before: Zhou Mengzhou Inventor before: Gao Bing Inventor before: Wang Chao Inventor before: Li Dongsheng |