CN104431861A - 一种荔枝酵素的制备方法 - Google Patents
一种荔枝酵素的制备方法 Download PDFInfo
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- CN104431861A CN104431861A CN201410849225.4A CN201410849225A CN104431861A CN 104431861 A CN104431861 A CN 104431861A CN 201410849225 A CN201410849225 A CN 201410849225A CN 104431861 A CN104431861 A CN 104431861A
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- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Abstract
Description
项目 | 指标 | 本发明 |
pH值(20℃) | 2.0-4.0 | 2.38 |
蛋白质/(g/100ml)≥ | 2.5 | 5.8 |
可溶性固形物/(g/100ml)≥ | 25 | 30 |
SOD活性/(U/ml)≥ | 15 | 30 |
铅(以Pb计)/(mg/L)≤ | 0.2 | <0.01 |
铜(以Cu计)/(mg/L)≤ | 5.0 | 0.018 |
菌落总数/(cfu/ml)≤ | 100 | 30 |
大肠菌群/(MPN/ml)≤ | 3 | <3 |
霉菌和酵母/(cfu/ml)≤ | 20 | 未检出 |
致病菌(沙门氏菌、志贺氏菌、金黄色葡萄球菌) | 不得检出 | 未检出 |
Claims (7)
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CN201410849225.4A CN104431861B (zh) | 2014-12-31 | 2014-12-31 | 一种荔枝酵素的制备方法 |
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CN201410849225.4A CN104431861B (zh) | 2014-12-31 | 2014-12-31 | 一种荔枝酵素的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104431861A true CN104431861A (zh) | 2015-03-25 |
CN104431861B CN104431861B (zh) | 2017-07-04 |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104814441A (zh) * | 2015-04-07 | 2015-08-05 | 广州市武兴商贸有限公司 | 植物发酵产品及其制备方法 |
CN105054162A (zh) * | 2015-06-30 | 2015-11-18 | 中国热带农业科学院农产品加工研究所 | 一种火龙果复合酵素饮品及其制备方法 |
CN106085810A (zh) * | 2016-06-03 | 2016-11-09 | 和平县维康农业科技有限公司 | 一种百香果醋饮料及其制备方法 |
CN106376921A (zh) * | 2016-08-29 | 2017-02-08 | 彭展忠 | 止咳酵素及其制作方法 |
CN106387872A (zh) * | 2016-08-29 | 2017-02-15 | 彭展忠 | 减肥酵素及其制备方法 |
CN106993807A (zh) * | 2017-05-02 | 2017-08-01 | 辽宁晟启昊天生物医药科技有限公司 | 一种生姜酵素的制备方法 |
CN107019210A (zh) * | 2017-03-23 | 2017-08-08 | 兰宇玲 | 一种金花葵酵素的富硒方法 |
CN114642260A (zh) * | 2022-05-24 | 2022-06-21 | 仙乐健康科技股份有限公司 | 荔枝酵素、其制备方法和用途 |
CN114916662A (zh) * | 2022-05-24 | 2022-08-19 | 仙乐健康科技股份有限公司 | 一种具有抗氧化作用的荔枝酵素及其制备方法和用途 |
Citations (4)
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CN102233018A (zh) * | 2010-04-20 | 2011-11-09 | 李晓青 | 番木瓜科和蔷薇科植物木瓜发酵素,其制备方法及其用途 |
CN102309041A (zh) * | 2010-12-04 | 2012-01-11 | 赵敏 | 鲜荔枝益生菌饮料及其制作方法 |
KR20140059920A (ko) * | 2012-11-08 | 2014-05-19 | 주식회사 양원농장농업회사법인 | 울금을 주성분으로 하는 음료 제조방법 및 그 방법으로 제조된 울금 혼합 음료 |
CN104187483A (zh) * | 2014-09-22 | 2014-12-10 | 北海市东雨农业科技有限公司 | 一种鸡嘴荔枝酵素的制作方法 |
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2014
- 2014-12-31 CN CN201410849225.4A patent/CN104431861B/zh active Active
Patent Citations (4)
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CN102233018A (zh) * | 2010-04-20 | 2011-11-09 | 李晓青 | 番木瓜科和蔷薇科植物木瓜发酵素,其制备方法及其用途 |
CN102309041A (zh) * | 2010-12-04 | 2012-01-11 | 赵敏 | 鲜荔枝益生菌饮料及其制作方法 |
KR20140059920A (ko) * | 2012-11-08 | 2014-05-19 | 주식회사 양원농장농업회사법인 | 울금을 주성분으로 하는 음료 제조방법 및 그 방법으로 제조된 울금 혼합 음료 |
CN104187483A (zh) * | 2014-09-22 | 2014-12-10 | 北海市东雨农业科技有限公司 | 一种鸡嘴荔枝酵素的制作方法 |
Non-Patent Citations (1)
Title |
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郑欣,等: "荔枝汁经乳酸菌发酵后营养品质的变化及贮藏稳定性研究", 《现代食品科技》 * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104814441A (zh) * | 2015-04-07 | 2015-08-05 | 广州市武兴商贸有限公司 | 植物发酵产品及其制备方法 |
CN105054162A (zh) * | 2015-06-30 | 2015-11-18 | 中国热带农业科学院农产品加工研究所 | 一种火龙果复合酵素饮品及其制备方法 |
CN105054162B (zh) * | 2015-06-30 | 2017-07-14 | 中国热带农业科学院农产品加工研究所 | 一种火龙果复合酵素饮品及其制备方法 |
CN106085810A (zh) * | 2016-06-03 | 2016-11-09 | 和平县维康农业科技有限公司 | 一种百香果醋饮料及其制备方法 |
CN106376921A (zh) * | 2016-08-29 | 2017-02-08 | 彭展忠 | 止咳酵素及其制作方法 |
CN106387872A (zh) * | 2016-08-29 | 2017-02-15 | 彭展忠 | 减肥酵素及其制备方法 |
CN107019210A (zh) * | 2017-03-23 | 2017-08-08 | 兰宇玲 | 一种金花葵酵素的富硒方法 |
CN106993807A (zh) * | 2017-05-02 | 2017-08-01 | 辽宁晟启昊天生物医药科技有限公司 | 一种生姜酵素的制备方法 |
CN114642260A (zh) * | 2022-05-24 | 2022-06-21 | 仙乐健康科技股份有限公司 | 荔枝酵素、其制备方法和用途 |
CN114916662A (zh) * | 2022-05-24 | 2022-08-19 | 仙乐健康科技股份有限公司 | 一种具有抗氧化作用的荔枝酵素及其制备方法和用途 |
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Effective date of registration: 20171020 Address after: Shunde Daliang District five square area management office Guangyuan Road nineteen 528300 street Guangdong city in Foshan Province, one of the first floor of No. 2 Patentee after: Guangdong sensitive biological technology Co., Ltd. Address before: 536000, the Guangxi Zhuang Autonomous Region City, Hepu Beihai Whitehead village committee tube Village fifteen, No. 23 Patentee before: Lai Shiquan |