CN105249066A - 一种紫菜银耳饮料的制备方法 - Google Patents
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Abstract
本发明公开了一种紫菜银耳饮料的制备方法，涉及保健饮料制备技术领域。本发明包括紫菜处理、去腥处理、碎粉、银耳处理、猕猴桃处理以及调配六大步骤。本发明选用紫菜、银耳、猕猴桃作为原材料，具有化痰软坚、清热利水、补肾养心、降低胆固醇、促消化、降血脂、防癌抑肿瘤、增强体质、肝脏解毒、清热健胃、增加免疫力、美容祛斑、减肥、增加耐受力等功效。
Description
技术领域
本发明涉及保健饮料制备技术领域，特别涉及一种紫菜银耳饮料的制备方法。
背景技术
随着人们生活水平的逐渐提高，人们对饮料的口味、营养以及特殊的保健功能的要求也在逐渐升高。市场上的饮料种类已经不能满足人们的日常需求，高营养且具有一定的养生保健的饮品越来越受到消费者的青睐。紫菜，是在海中互生藻类的统称；种类多，主要有条斑紫菜、坛紫菜、甘紫菜等，目前人工养殖紫菜已成为我国沿海地区渔民脱贫致富的一个好项目，21世纪初中国紫菜产量跃居世界第一位；紫菜富含蛋白质和碘、磷、钙等，是具有良好保健功能的食品，同时紫菜还可以入药，制成中药，具有化痰软坚、清热利水、补肾养心的功效。银耳又称作白木耳、雪耳、银耳子等，属于真菌类银耳科银耳属，是门担子菌门真菌银耳的子实体，有“菌中之冠”的美称；银耳味甘、淡、性平、无毒，既有补脾开胃的功效，又有益气清肠、滋阴润肺的作用；既能增强人体免疫力，又可增强肿瘤患者对放、化疗的耐受力；银耳富有天然植物性胶质，外加其具有滋阴的作用，是可以长期服用的良好润肤食品。猕猴桃，也称奇异果、麻藤果等，是一种品质鲜嫩，营养丰富，风味鲜美的水果；猕猴桃的质地柔软，口感酸甜。猕猴桃除含有猕猴桃碱、蛋白水解酶、单宁果胶和糖类等有机物，以及钙、钾、硒、锌、锗等微量元素和人体所需17种氨基酸外，还含有丰富的维生素C、葡萄酸、果糖、柠檬酸、苹果酸、脂肪，是一种极具营养价值的水果。紫菜、银耳、猕猴桃，这三种物质对人体都有非常好的益处，目前市场上尚未见有将三者作为原料制备成的饮料，因此开发一款以紫菜、银耳、猕猴桃为原料，提供一种携带方便、口感好、无任何化学添加的、营养丰富同时可以防治疾病的饮料的制备方法，具有广阔的市场前景，还能为紫菜、银耳、猕猴桃这些资源的多元化开发提供新的途径。
发明内容
本发明提供了一种紫菜银耳饮料的制备方法，填补目前市场上尚未见有将紫菜、银耳、猕猴桃这三种对人体有益的物质作为原料制备成饮料的空白，因此本发明以紫菜、银耳、猕猴桃为原料，提供一种携带方便、口感好、无任何化学添加的、营养丰富同时可以防治疾病的紫菜银耳饮料的制备方法。
本发明是通过如下技术方案实现的：一种紫菜银耳饮料的制备方法，包括如下步骤：
（1）紫菜处理：选取刚刚打捞上来的新鲜紫菜，清除杂质后洗净，用盐水浸泡1~2h，浸泡完毕后用清水清洗，将洗净的紫菜放在竹筛上滤干，将竹筛连同其上的紫菜一起放入烘干机；
（2）去腥处理：将大蒜剥皮后捣碎制成蒜泥，所述蒜泥用纱布包裹，紫菜和蒜泥按照100：3~5的比例将蒜泥放在步骤（1）所述竹筛底下，开启烘干机烘干，直至紫菜脱水率达到97%以上，即得紫菜干；
（3）碎粉：将步骤（2）所得紫菜干放入纳米粉碎机粉碎至小于100目即得紫菜粉；
（4）银耳处理：取刚刚采摘的银耳，去除银耳头，用清水浸泡2~3h以后滤干，再将滤干后的银耳放入锅中进行蒸煮，待煮至银耳表面柔软时用锅铲均匀碾压银耳，直至将银耳磨碎成银耳浆；
（5）猕猴桃处理：选取熟透的猕猴桃，将其去皮后进行榨汁，滤去果肉，取其汁液；
（6）调配：将步骤（3）所得紫菜粉和清水按照100份：2~5份的比例投入锅中进行蒸煮，蒸煮8~10min后，加入1份蜂蜜、1~1.5份砂糖继续蒸煮10~15min，投入5份步骤（4）所得的银耳浆、2份步骤（5）所得的猕猴桃汁液蒸煮3~5min，即可得到紫菜银耳饮料。
与现有的技术相比，本发明具有以下突出优点和效果：（1）本发明选用紫菜、银耳、猕猴桃作为原材料，具有化痰软坚、清热利水、补肾养心、降低胆固醇、促消化、降血脂、防癌抑肿瘤、增强体质、肝脏解毒、清热健胃、增加免疫力、美容祛斑、减肥、增加耐受力等功效；（2）本发明为了防止紫菜腥味过重影响口感，特别采用大蒜泥熏陶紫菜，从而能够有效降低紫菜腥味；（3）本发明所用材料均为天然物质，无采用添加剂，具有天然无公害的优势。
具体实施方式
下列实例进一步说明本发明，但不应当作为本发明的限制：
实施例1：一种紫菜银耳饮料的制备方法，包括如下步骤：
（1）紫菜处理：选取刚刚打捞上来的新鲜紫菜，清除杂质后洗净，用盐水浸泡1h，浸泡完毕后用清水清洗，将洗净的紫菜放在竹筛上滤干，将竹筛连同其上的紫菜一起放入烘干机；
（2）去腥处理：将大蒜剥皮后捣碎制成蒜泥，所述蒜泥用纱布包裹，紫菜和蒜泥按照100：3的比例将蒜泥放在步骤（1）所述竹筛底下，开启烘干机烘干，直至紫菜脱水率达到97%以上，即得紫菜干；
（3）碎粉：将步骤（2）所得紫菜干放入纳米粉碎机粉碎至小于100目即得紫菜粉；
（4）银耳处理：取刚刚采摘的银耳，去除银耳头，用清水浸泡2h以后滤干，再将滤干后的银耳放入锅中进行蒸煮，待煮至银耳表面柔软时用锅铲均匀碾压银耳，直至将银耳磨碎成银耳浆；
（5）猕猴桃处理：选取熟透的猕猴桃，将其去皮后进行榨汁，滤去果肉，取其汁液；
（6）调配：将步骤（3）所得紫菜粉5kg加入100g的清水中，投入锅中进行蒸煮，蒸煮8~10min后，加入50g蜂蜜、50g砂糖继续蒸煮10~15min，投入250g步骤（4）所得的银耳浆、100g步骤（5）所得的猕猴桃汁液蒸煮3~5min，即可得到紫菜银耳饮料。
实施例2：一种紫菜银耳饮料的制备方法，包括如下步骤：
（1）紫菜处理：选取刚刚打捞上来的新鲜紫菜，清除杂质后洗净，用盐水浸泡2h，浸泡完毕后用清水清洗，将洗净的紫菜放在竹筛上滤干，将竹筛连同其上的紫菜一起放入烘干机；
（2）去腥处理：将大蒜剥皮后捣碎制成蒜泥，所述蒜泥用纱布包裹，紫菜和蒜泥按照100：5的比例将蒜泥放在步骤（1）所述竹筛底下，开启烘干机烘干，直至紫菜脱水率达到97%以上，即得紫菜干；
（3）碎粉：将步骤（2）所得紫菜干放入纳米粉碎机粉碎至小于100目即得紫菜粉；
（4）银耳处理：取刚刚采摘的银耳，去除银耳头，用清水浸泡3h以后滤干，再将滤干后的银耳放入锅中进行蒸煮，待煮至银耳表面柔软时用锅铲均匀碾压银耳，直至将银耳磨碎成银耳浆；
（5）猕猴桃处理：选取熟透的猕猴桃，将其去皮后进行榨汁，滤去果肉，取其汁液；
（6）调配：将步骤（3）所得紫菜粉10kg加入500g的清水中，投入锅中进行蒸煮，蒸煮8~10min后，加入100g蜂蜜、150g砂糖继续蒸煮10~15min，投入500g步骤（4）所得的银耳浆、200g步骤（5）所得的猕猴桃汁液蒸煮3~5min，即可得到紫菜银耳饮料。
以上所述，仅为本发明的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本领域的技术人员在本发明所揭露的技术范围内，可不经过创造性劳动想到的变化或替换，都应涵盖在本发明的保护范围之内。
Claims (1)
1.一种紫菜银耳饮料的制备方法，其特征在于包括如下步骤：
（1）紫菜处理：选取刚刚打捞上来的新鲜紫菜，清除杂质后洗净，用盐水浸泡1~2h，浸泡完毕后用清水清洗，将洗净的紫菜放在竹筛上滤干，将竹筛连同其上的紫菜一起放入烘干机；
（2）去腥处理：将大蒜剥皮后捣碎制成蒜泥，所述蒜泥用纱布包裹，紫菜和蒜泥按照100：3~5的比例将蒜泥放在步骤（1）所述竹筛底下，开启烘干机烘干，直至紫菜脱水率达到97%以上，即得紫菜干；
（3）碎粉：将步骤（2）所得紫菜干放入纳米粉碎机粉碎至小于100目即得紫菜粉；
（4）银耳处理：取刚刚采摘的银耳，去除银耳头，用清水浸泡2~3h以后滤干，再将滤干后的银耳放入锅中进行蒸煮，待煮至银耳表面柔软时用锅铲均匀碾压银耳，直至将银耳磨碎成银耳浆；
（5）猕猴桃处理：选取熟透的猕猴桃，将其去皮后进行榨汁，滤去果肉，取其汁液；
（6）调配：将步骤（3）所得紫菜粉和清水按照100份：2~5份的比例投入锅中进行蒸煮，蒸煮8~10min后，加入1份蜂蜜、1~1.5份砂糖继续蒸煮10~15min，投入5份步骤（4）所得的银耳浆、2份步骤（5）所得的猕猴桃汁液蒸煮3~5min，即可得到紫菜银耳饮料。
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| CN106213277A (zh) * | 2016-08-05 | 2016-12-14 | 刘亚平 | 一种紫菜方便食品及其制备方法 |
| CN106235302A (zh) * | 2016-08-02 | 2016-12-21 | 宁德市蕉城区达旺水产贸易有限公司 | 一种海葡萄银耳羹及其制备方法 |
| CN106262042A (zh) * | 2016-08-05 | 2017-01-04 | 刘亚平 | 一种紫菜方便食品及其制备方法 |
| CN108323659A (zh) * | 2017-12-07 | 2018-07-27 | 宁德市南海水产科技有限公司 | 一种目鱼青草祛寒消炎解毒养生饮料的制备方法 |
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| CN103783609A (zh) * | 2013-12-20 | 2014-05-14 | 芜湖金鹰机械科技开发有限公司 | 一种人参保健饮料及其制作方法 |
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| CN106235302A (zh) * | 2016-08-02 | 2016-12-21 | 宁德市蕉城区达旺水产贸易有限公司 | 一种海葡萄银耳羹及其制备方法 |
| CN106174164A (zh) * | 2016-08-05 | 2016-12-07 | 刘亚平 | 一种紫菜方便食品及其制备方法 |
| CN106213277A (zh) * | 2016-08-05 | 2016-12-14 | 刘亚平 | 一种紫菜方便食品及其制备方法 |
| CN106262042A (zh) * | 2016-08-05 | 2017-01-04 | 刘亚平 | 一种紫菜方便食品及其制备方法 |
| CN108323659A (zh) * | 2017-12-07 | 2018-07-27 | 宁德市南海水产科技有限公司 | 一种目鱼青草祛寒消炎解毒养生饮料的制备方法 |
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