CN104055141A - 一种橄榄风味板鸭及其加工方法 - Google Patents
一种橄榄风味板鸭及其加工方法 Download PDFInfo
- Publication number
- CN104055141A CN104055141A CN201410230080.XA CN201410230080A CN104055141A CN 104055141 A CN104055141 A CN 104055141A CN 201410230080 A CN201410230080 A CN 201410230080A CN 104055141 A CN104055141 A CN 104055141A
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- parts
- olive
- duck
- clean
- leaf
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- Granted
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 42
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 240000007817 Olea europaea Species 0.000 claims abstract description 24
- 239000000796 flavoring agent Substances 0.000 claims abstract description 17
- 235000019634 flavors Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 7
- 229920001817 Agar Polymers 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 244000179886 Moringa oleifera Species 0.000 claims abstract description 7
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
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- 235000013372 meat Nutrition 0.000 claims abstract description 5
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- 240000004584 Tamarindus indica Species 0.000 claims description 12
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- 150000003839 salts Chemical class 0.000 claims description 11
- 239000012535 impurity Substances 0.000 claims description 9
- 239000002304 perfume Substances 0.000 claims description 9
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- 235000007516 Chrysanthemum Nutrition 0.000 claims description 8
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 8
- 241000233866 Fungi Species 0.000 claims description 7
- 241000383638 Allium nigrum Species 0.000 claims description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
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- 235000021014 blueberries Nutrition 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- 229940029982 garlic powder Drugs 0.000 claims description 6
- 239000001771 mentha piperita Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
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- 238000002360 preparation method Methods 0.000 claims description 3
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 3
- 229940069949 propolis Drugs 0.000 claims description 3
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- 230000000694 effects Effects 0.000 abstract description 4
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- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 3
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- 244000150195 Cyperus longus Species 0.000 abstract 1
- 235000018109 Cyperus longus Nutrition 0.000 abstract 1
- 244000075634 Cyperus rotundus Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 241000207836 Olea <angiosperm> Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000003181 Panax pseudoginseng Nutrition 0.000 abstract 1
- 235000005010 Scirpus paludosus Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 244000078534 Vaccinium myrtillus Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
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- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410230080.XA CN104055141B (zh) | 2014-05-28 | 2014-05-28 | 一种橄榄风味板鸭及其加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410230080.XA CN104055141B (zh) | 2014-05-28 | 2014-05-28 | 一种橄榄风味板鸭及其加工方法 |
Publications (2)
Publication Number | Publication Date |
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CN104055141A true CN104055141A (zh) | 2014-09-24 |
CN104055141B CN104055141B (zh) | 2016-05-11 |
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CN201410230080.XA Active CN104055141B (zh) | 2014-05-28 | 2014-05-28 | 一种橄榄风味板鸭及其加工方法 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104322768A (zh) * | 2014-11-06 | 2015-02-04 | 河北考力森生物科技有限公司 | 一种辣木、黄秋葵滋补茶的制作方法 |
CN106135844A (zh) * | 2015-03-26 | 2016-11-23 | 罗超柬 | 一种腌制生橄榄的加工方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1369224A (zh) * | 2001-02-14 | 2002-09-18 | 南昌美佳实业有限公司 | 板鸭熟化加工方法 |
CN102630962A (zh) * | 2012-03-27 | 2012-08-15 | 池州市德余食品有限公司 | 一种板鸭的制备方法 |
CN102630955A (zh) * | 2012-03-27 | 2012-08-15 | 池州市德余食品有限公司 | 一种养颜板鸭的制备方法 |
CN103005491A (zh) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | 一种豆粒炖板鸭的加工方法及其豆粒炖板鸭 |
CN103181577A (zh) * | 2011-12-30 | 2013-07-03 | 徐州惠农益康肉制品有限公司 | 风味酱野板鸭加工工艺 |
-
2014
- 2014-05-28 CN CN201410230080.XA patent/CN104055141B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1369224A (zh) * | 2001-02-14 | 2002-09-18 | 南昌美佳实业有限公司 | 板鸭熟化加工方法 |
CN103181577A (zh) * | 2011-12-30 | 2013-07-03 | 徐州惠农益康肉制品有限公司 | 风味酱野板鸭加工工艺 |
CN102630962A (zh) * | 2012-03-27 | 2012-08-15 | 池州市德余食品有限公司 | 一种板鸭的制备方法 |
CN102630955A (zh) * | 2012-03-27 | 2012-08-15 | 池州市德余食品有限公司 | 一种养颜板鸭的制备方法 |
CN103005491A (zh) * | 2012-12-03 | 2013-04-03 | 安徽光正食品有限公司 | 一种豆粒炖板鸭的加工方法及其豆粒炖板鸭 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104322768A (zh) * | 2014-11-06 | 2015-02-04 | 河北考力森生物科技有限公司 | 一种辣木、黄秋葵滋补茶的制作方法 |
CN106135844A (zh) * | 2015-03-26 | 2016-11-23 | 罗超柬 | 一种腌制生橄榄的加工方法 |
Also Published As
Publication number | Publication date |
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CN104055141B (zh) | 2016-05-11 |
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GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Olive flavor salted duck and its processing method Effective date of registration: 20210816 Granted publication date: 20160511 Pledgee: Funan SME financing Company limited by guarantee Pledgor: ANHUI WANGJIABA ECOLOGICAL AGRICULTURE Co.,Ltd. Registration number: Y2021980007703 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20160511 Pledgee: Funan SME financing Company limited by guarantee Pledgor: ANHUI WANGJIABA ECOLOGICAL AGRICULTURE Co.,Ltd. Registration number: Y2021980007703 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |