CN105166827A - 花香生姜粉的制备方法 - Google Patents
花香生姜粉的制备方法 Download PDFInfo
- Publication number
- CN105166827A CN105166827A CN201510742833.XA CN201510742833A CN105166827A CN 105166827 A CN105166827 A CN 105166827A CN 201510742833 A CN201510742833 A CN 201510742833A CN 105166827 A CN105166827 A CN 105166827A
- Authority
- CN
- China
- Prior art keywords
- powder
- flower
- jasmine
- hangzhou
- fragrance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 91
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 40
- 235000008397 ginger Nutrition 0.000 title claims abstract description 40
- 239000003205 fragrance Substances 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000234314 Zingiber Species 0.000 title abstract description 33
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 24
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 24
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 24
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 24
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 24
- 238000003756 stirring Methods 0.000 claims abstract description 18
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000012856 packing Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 241000628997 Flos Species 0.000 claims description 21
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 21
- 244000242564 Osmanthus fragrans Species 0.000 claims description 21
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 20
- 238000001291 vacuum drying Methods 0.000 claims description 8
- 244000273928 Zingiber officinale Species 0.000 claims description 7
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims description 6
- 239000005030 aluminium foil Substances 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 4
- 239000004155 Chlorine dioxide Substances 0.000 claims description 3
- 235000019398 chlorine dioxide Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 241000207840 Jasminum Species 0.000 claims 3
- 240000005385 Jasminum sambac Species 0.000 abstract description 21
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000000227 grinding Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 241000723353 Chrysanthemum Species 0.000 abstract 3
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 3
- 241000333181 Osmanthus Species 0.000 abstract 3
- 235000019082 Osmanthus Nutrition 0.000 abstract 3
- 238000001035 drying Methods 0.000 abstract 2
- 239000003086 colorant Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000019617 piquancy Nutrition 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 239000002253 acid Substances 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000004108 freeze drying Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 240000004307 Citrus medica Species 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000001169 1-methyl-4-propan-2-ylcyclohexa-1,4-diene Substances 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 235000006667 Aleurites moluccana Nutrition 0.000 description 1
- 244000061520 Angelica archangelica Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000157790 Buglossoides arvense Species 0.000 description 1
- 235000004256 Buglossoides arvense Nutrition 0.000 description 1
- 240000004957 Castanea mollissima Species 0.000 description 1
- 235000018244 Castanea mollissima Nutrition 0.000 description 1
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
- 235000001938 Citrus medica Nutrition 0.000 description 1
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 235000003333 Diospyros lotus Nutrition 0.000 description 1
- 244000022372 Diospyros lotus Species 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 244000062241 Kaempferia galanga Species 0.000 description 1
- 235000013421 Kaempferia galanga Nutrition 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003005 anti-senility effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 229940043350 citral Drugs 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WWULHQLTPGKDAM-UHFFFAOYSA-N gamma-eudesmol Natural products CC(C)C1CC(O)C2(C)CCCC(=C2C1)C WWULHQLTPGKDAM-UHFFFAOYSA-N 0.000 description 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 150000007875 phellandrene derivatives Chemical class 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- KKOXKGNSUHTUBV-LSDHHAIUSA-N zingiberene Chemical compound CC(C)=CCC[C@H](C)[C@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-LSDHHAIUSA-N 0.000 description 1
- 229930001895 zingiberene Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明涉及一种花香生姜粉的制备方法，取荷花、茉莉花苞、杭菊花、桂花花朵、栀子花朵干燥，超微细粉碎；生姜洗净，灭菌、切片、烘干、超微细粉碎；按质量百分比取生姜粉90-95％、荷花粉1-4％、茉莉花2-5％、桂花粉0.2-1％、栀子花粉0.5-1％、杭菊花粉1-4％，放入搅拌池搅拌均匀，捞起；用粉剂微电脑自动定量包装机包装，在121-125℃温度下高温灭菌，得花香生姜粉产品。本发明在具有辛辣味的生姜粉中加荷花粉、茉莉花、桂花粉、栀子花粉、杭菊花粉，辛辣中带花香，香味浓郁，气味适宜，采用超微粉碎技术，口感细腻爽滑；产品色泽吸引人；食用方便、营养丰富，用于各种食品；运输、储存、携带使用方便。
Description
技术领域
本发明涉及一种花香生姜粉的制备方法。
背景技术
生姜汁含有姜醇、姜烯、水芹烯、柠檬醛和芳香等油性的挥发油；还有姜辣素、树脂、淀粉和纤维等。所以,姜在炎热时节有兴奋、排汗降温、提神等作用；可缓解疲劳、乏力、厌食、失眠、腹胀、腹痛等症状；生姜还有健胃,增进食欲、抗菌防病、提神醒脑的用。
生姜已作为人们常用的食品和调味品，由于生姜难于保存，且食用较为麻烦，现有生姜粉出售。有的用常规清洗、切片、烘干的方法。有的用冷冻干燥及低温粉碎的方法加工。
为克服生姜粉只有单一味道的现状，CN103504241公开了一种复合生姜粉，是由下述重量份的原料制成：生姜70-80、姜笋20-24、高良姜12-15、糯米粉8-10、乌梅肉3-4、白芷2-3、黑枣2-3、紫草1-2、佛手2-3、香橼1-2、山楂3-4、砂仁1-2、玉竹1-2、板栗6-7、白醋3-4、食盐1-2、谷元粉0.6-1、大豆分离蛋白0.6-1、麸皮粉适量。
发明内容
本发明的目的是针对上述现状，旨在提供一种具有辛辣味、花香味，气味适宜，可稀释直接食用，或用于各种食品，炒菜、汤类的调味品，或浸泡腌制各种食物，能增加人的食欲、运输储存、携带使用都方便快捷的花香生姜粉的制备方法。
本发明目的的实现方式为，花香生姜粉的制备方法，具体步骤如下：
1)取荷花、茉莉花苞、杭菊花、桂花花朵、栀子花朵分别在120-130℃下烘干、或真空干燥或冷冻干燥；
2)将真空干燥或冷冻干燥的荷花、茉莉花苞、杭菊花、桂花花朵、栀子花朵超微细粉碎；
3)将生姜洗净用万分之五的二氧化氯水灭菌、切片、烘干、超微细粉碎；
4)取经步骤2)超微细粉碎的生姜粉90-96％，按质量百分比取步骤1)超微细粉碎的荷花粉1-4％、茉莉花2-5％、桂花粉0.2-1％、栀子花粉0.5-1％、杭菊花粉1-4％，放入搅拌池搅拌均匀，捞起；
5)用粉剂微电脑自动定量包装机，按50—500克用塑料瓶、塑料袋或铝箔袋包装；
6)在121-125℃温度下高温灭菌，得花香生姜粉产品。
本发明在具有辛辣味的生姜粉中加入荷花粉、茉莉花粉、桂花粉、栀子花粉、杭菊花粉，辛辣中又带有花的芳香，香味浓郁，气味适宜；采用超微粉碎技术，口感细腻爽滑；产品黄色，色泽吸引人；食用方便、营养丰富，可用作各种食品，炒菜、汤类的调味品，或浸泡腌制各种食品；并且运输储存、携带使用都方便快捷，具有增进食欲、健胃消食、舒肝健脾、祛风散寒、防老抗衰的功效。
具体实施方式
本发明在具有辛辣味的生姜粉中加入荷花粉、茉莉花、桂花粉、栀子花粉、杭菊花粉荷花清心凉血、解热毒、消湿祛风、调内分泌，有活血止血,祛湿消风之功能,对雀斑、青春痘、失眠、肠胃等疾病的治疗效果良好。茉莉花有丰富的常量元素和微量元素等人体必不可少的多种营养成分，有清热解表、利湿作用，是美容佳品。杭菊花具有降血压、消除癌细胞、扩张冠状动脉、疏风散热、抑制病菌和抑菌的作用,也有较平稳的降血压作用,对心脑血管缺血和血栓的形成有预防作用。桂花中除含有多种芳香物质外,还含有15种维生素,22种氨基酸多种人体必需的微量元素；其营养成分丰富。具有免疫调节和调节血脂,促进皮肤营养和氧的供给作用。栀子花具有护肝、利胆、降压、镇静、止血、消肿等作用，能泻火除烦、凉血解毒、清利湿热。
本发明取荷花、茉莉花苞、杭菊花、桂花花朵、栀子花朵在120-130℃下烘干、或真空干燥或冷冻干燥，超微细粉碎；生姜洗净，灭菌、切片、烘干、超微细粉碎；按质量百分比取生姜粉90-95％、荷花粉1-4％、茉莉花2-5％、桂花粉0.2-1％、栀子花粉0.5-1％、杭菊花粉1-4％，放入搅拌池搅拌均匀，捞起；用粉剂微电脑自动定量包装机包装，在121-125℃温度下高温灭菌，得花香生姜粉产品。
荷花、茉莉花苞、杭菊花、桂花花朵、栀子花朵在常用花品的真空干燥或冷冻干燥条件下真空干燥或冷冻干燥。
下面举出本发明具体实施例：
例1、
1)取荷花、茉莉花苞、杭菊花、桂花花朵、栀子花朵分别在120-130℃烘干；
2)将烘干的荷花、茉莉花苞、杭菊花、桂花花朵、栀子花朵超微细粉碎；
3)将生姜洗净用万分之五的二氧化氯水灭菌、切片、烘干、超微细粉碎；
4)取经步骤2)超微细粉碎的生姜粉92％，按质量百分比取步骤1)超微细粉碎的荷花粉1％、茉莉花5％、桂花粉0.5％、栀子花粉0.5％、杭菊花粉2％，放入搅拌池搅拌均匀，捞起；
5)用粉剂微电脑自动定量包装机，按50克用塑料袋或铝箔袋包装，
6)在121-125℃温度下高温灭菌，得花香生姜粉产品。
例2、同例1，不同的是，
1)取荷花、茉莉花苞、杭菊花、桂花花朵、栀子花朵分别真空干燥；
4)取经步骤2)超微细粉碎的生姜粉90％，按质量百分比取步骤1)超微细粉碎的荷花粉2％、茉莉花3％、桂花粉0.2％、栀子花粉0.8％、杭菊花粉4％，放入搅拌池搅拌均匀，捞起；
5)用粉剂微电脑自动定量包装机，按250克用塑料瓶或塑料袋铝箔袋包装。
例3、同例1，不同的是，
1)取荷花、茉莉花苞、杭菊花、桂花花朵、栀子花朵分别冷冻干燥；
4)取经步骤2)超微细粉碎的生姜粉91％，按质量百分比取步骤1)超微细粉碎的荷花粉4％、茉莉花2％、桂花粉1％、栀子花粉1％、杭菊花粉1％，放入搅拌池搅拌均匀，捞起；
5)用粉剂微电脑自动定量包装机，按500克用塑料瓶或塑料袋铝箔袋包装。
例4、同例1，不同的是，
4)取经步骤2)超微细粉碎的生姜粉90％，按质量百分比取步骤1)超微细粉碎的荷花粉3％、茉莉花4％、桂花粉1％、栀子花粉1％、杭菊花粉1％，放入搅拌池搅拌均匀，捞起。
例5、同例1，不同的是，。
4)取经步骤2)超微细粉碎的生姜粉95％，按质量百分比取步骤1)超微细粉碎的荷花粉1％、茉莉花1％、桂花粉0.4％、栀子花粉0.6％、杭菊花粉2％，放入搅拌池搅拌均匀，捞起。
Claims (1)
1.花香生姜粉的制备方法，其特征在于：具体步骤如下：
1)取荷花、茉莉花苞、杭菊花、桂花花朵、栀子花朵分别在120-130℃下烘干、或真空干燥或冷冻干燥；
2)将真空干燥或冷冻干燥的荷花、茉莉花苞、杭菊花、桂花花朵、栀子花朵超微细粉碎；
3)将生姜洗净用万分之五的二氧化氯水灭菌、切片、烘干、超微细粉碎；
4)取经步骤2)超微细粉碎的生姜粉90-95％，按质量百分比取步骤1)超微细粉碎的荷花粉1-4％、茉莉花2-5％、桂花粉0.2-1％、栀子花粉0.5-1％、杭菊花粉1-4％，放入搅拌池搅拌均匀，捞起；
5)用粉剂微电脑自动定量包装机，按50—500克用塑料瓶、塑料袋或铝箔袋包装；
6)在121-125℃温度下高温灭菌，得花香生姜粉产品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510742833.XA CN105166827A (zh) | 2015-11-04 | 2015-11-04 | 花香生姜粉的制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510742833.XA CN105166827A (zh) | 2015-11-04 | 2015-11-04 | 花香生姜粉的制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166827A true CN105166827A (zh) | 2015-12-23 |
Family
ID=54889672
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510742833.XA Pending CN105166827A (zh) | 2015-11-04 | 2015-11-04 | 花香生姜粉的制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166827A (zh) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100737242B1 (ko) * | 2004-10-18 | 2007-07-09 | 이윤현 | 배 깍두기 제조방법 및 그에 의해 제조된 배 깍두기 |
| CN101327016A (zh) * | 2008-07-09 | 2008-12-24 | 清华大学 | 一种超微生姜粉及其生产方法 |
| CN102228231A (zh) * | 2011-04-25 | 2011-11-02 | 山东省农业科学院农产品研究所 | 红枣或山楂与生姜超微营养粉及其制作方法 |
| CN102871071A (zh) * | 2012-09-18 | 2013-01-16 | 贵州博方民族药业开发有限公司 | 一种生姜粉及其加工方法 |
| CN103504241A (zh) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | 一种复合生姜粉及其制备方法 |
| CN103932136A (zh) * | 2014-03-24 | 2014-07-23 | 曹月芬 | 一种菊花除臊味烤鸭料及其制备方法 |
| CN104605221A (zh) * | 2015-01-12 | 2015-05-13 | 王兆昕 | 一种蜂蜜姜汁及其制备方法 |
| CN104621576A (zh) * | 2015-03-05 | 2015-05-20 | 温岭市土农小连姜生物科技有限公司 | 一种生姜粉及其制作工艺 |
-
2015
- 2015-11-04 CN CN201510742833.XA patent/CN105166827A/zh active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100737242B1 (ko) * | 2004-10-18 | 2007-07-09 | 이윤현 | 배 깍두기 제조방법 및 그에 의해 제조된 배 깍두기 |
| CN101327016A (zh) * | 2008-07-09 | 2008-12-24 | 清华大学 | 一种超微生姜粉及其生产方法 |
| CN102228231A (zh) * | 2011-04-25 | 2011-11-02 | 山东省农业科学院农产品研究所 | 红枣或山楂与生姜超微营养粉及其制作方法 |
| CN102871071A (zh) * | 2012-09-18 | 2013-01-16 | 贵州博方民族药业开发有限公司 | 一种生姜粉及其加工方法 |
| CN103504241A (zh) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | 一种复合生姜粉及其制备方法 |
| CN103932136A (zh) * | 2014-03-24 | 2014-07-23 | 曹月芬 | 一种菊花除臊味烤鸭料及其制备方法 |
| CN104605221A (zh) * | 2015-01-12 | 2015-05-13 | 王兆昕 | 一种蜂蜜姜汁及其制备方法 |
| CN104621576A (zh) * | 2015-03-05 | 2015-05-20 | 温岭市土农小连姜生物科技有限公司 | 一种生姜粉及其制作工艺 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102366118B (zh) | 卤鸡心、卤鸡胗加工工艺 | |
| CN102366120B (zh) | 香辣鸡胗加工工艺 | |
| CN103005491B (zh) | 一种豆粒炖板鸭的加工方法及其豆粒炖板鸭 | |
| CN106174084A (zh) | 一种虎皮凤爪休闲食品及其制作方法 | |
| CN103689661B (zh) | 一种即食型双椒鱼头及其生产方法 | |
| CN106509702A (zh) | 一种烤鳗鱼工艺 | |
| CN106509032A (zh) | 一种辣条及其制备方法 | |
| CN103494082A (zh) | 一种黑糯米粽子及其制备方法 | |
| CN106819892A (zh) | 一种速冻猪肉卷 | |
| CN105795251A (zh) | 一种烤羊腿的加工方法 | |
| CN104106819B (zh) | 一种麻辣红油虾皮及其制作方法 | |
| CN103919185A (zh) | 一种低油脂、高蛋白质花生米及其原味、山椒花生米制作 | |
| CN108552490A (zh) | 一种麻辣牛肉丝及其制备方法 | |
| CN106235056A (zh) | 一种卤制鸡爪及其制作方法 | |
| CN107361310A (zh) | 一种坚果烤鸭翅及其制备方法 | |
| CN104432204A (zh) | 一种五香酱卤獭兔肉的生产工艺 | |
| CN104305243A (zh) | 一种富硒五香牛肉干及其加工方法 | |
| CN104256691A (zh) | 一种枣味鸡排及其制备方法 | |
| CN103932297A (zh) | 一种营养花生酱及其制备方法 | |
| CN104137971A (zh) | 马铃薯方便面的加工方法 | |
| CN104643115B (zh) | 五香牛肉超微速溶复合粉及其制备方法 | |
| CN107125657A (zh) | 一种茶味笋丁 | |
| CN106307017A (zh) | 即食糯米粥 | |
| CN105166827A (zh) | 花香生姜粉的制备方法 | |
| CN105831652A (zh) | 一种多味葛根食品及其制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |