CN105011280A - 一种覆盆子饮料及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种覆盆子饮料，有以下组分按重量份百分比组成：鲜覆盆子5-7％、枸杞子1-3％、鲜桑椹2-4％、鲜山楂1-3％、金银花0.1-0.3％、菊花0.1-0.3％、糖5％，其余为水；其制备方法包括以下步骤：将鲜山楂去籽，会同鲜覆盆子、枸杞子、鲜桑椹置于-30℃环境下冷冻2小时，进行超微粉碎，过200目筛，得果汁；将金银花、菊花粉碎，加入10-15倍水，沸水提取30-40分钟，取滤液；合并果汁和滤液，按比例加入水和糖，调配，搅拌均匀，灭菌，灌装，即得；该覆盆子饮料具有提高人体免疫力、强身健体、健胃消食、清热解毒的保健功效，且具有良好的口感，饮料不添加任何化学添加剂，属于纯天然饮料。
Description
技术领域
本发明涉及食品饮料领域，具体为一种覆盆子饮料及其制备方法。
背景技术
覆盆子，为蔷薇科植物华东覆盆子的果实，是一种山区常见的野果，在果实成熟时期山民通常作为山里劳作是的充饥食物，味道酸甜可口，主要分布于江苏、浙江、安徽、福建、江西、广西等地。具有益肾固精缩尿，养肝明目之功效。常用于遗精滑精，遗尿尿频，阳痿早泄，目暗昏花。作为药材使用时在覆盆子果实未成熟时采摘，晒干使用。近年来通过对覆盆子的大量科研开发，发现覆盆子具有非常广阔的食用市场，现在已经有大量的成熟果实在各大城市的超市和水果店销售。
覆盆子作为一种新鲜水果来开发时，其不容易储存和运输的缺点非常明显，因此需要对其进行产地深加工处理。
发明内容
本发明的目的是提供一种覆盆子饮料及其制备方法，本覆盆子饮料具有携带方便，饮用口感好，保健功效突出，纯天然的特点。
本发明的目的是通过以下技术方案来实现的：
本发明的一种覆盆子饮料，该覆盆子饮料有以下组分按重量份百分比组成：鲜覆盆子5-7％、枸杞子1-3％、鲜桑椹2-4％、鲜山楂1-3％、金银花0.1-0.3％、菊花0.1-0.3％、糖5％，其余为水。
优选的，覆盆子饮料有以下组分按重量份百分比组成：鲜覆盆子6％、枸杞子2％、鲜桑椹3％、鲜山楂2％、金银花0.2％、菊花0.2％、糖5％，其余为水。
一种用于制备该覆盆子饮料的制备方法，包括以下步骤：
(1)将鲜山楂去籽，去籽鲜山楂、鲜覆盆子、枸杞子、鲜桑椹置于-30℃环境下冷冻2小时，将冷冻后的去籽鲜山楂、鲜覆盆子、枸杞子、鲜桑椹一起进行超微粉碎，过200目筛，收集过筛后的果汁，解冻；
(2)将金银花、菊花粉碎，加入10-15倍水，在敞口提取罐中，沸水提取30-40分钟，过滤，得滤液；
(3)合并步骤(1)制得的果汁和步骤(2)制得的滤液，按比例加入饮用水和糖，进行调配，搅拌均匀，灭菌，灌装，即得。
本发明的覆盆子饮料原料配方中，覆盆子具有益肾固精缩尿，养肝明目之功效，同时含有多种维生素和微量元素，具有很高的营养价值。枸杞子滋补肝肾，益精明目，含有丰富的胡萝卜素、多种维生素和钙、铁等健康眼睛的必需营养物质，故有明目之功。
桑椹可以治疗肝肾不足和血虚精亏的头晕目眩、腰酸耳鸣、须发早白、失眠多梦、津伤口渴、消渴、肠燥便秘；桑葚含糖、蛋白质、脂肪、糅酸、苹果酸及维生素A、维生素B1、维生素B2、维生素C、铁、钠、钙、镁、磷、钾、胡萝卜素和花青素。
山楂是中国特有的药果兼用树种，具有降血脂、血压、强心、抗心律不齐等作用，同时也是健脾开胃、消食化滞、活血化痰的良药，对胸膈脾满、疝气、血淤、闭经等症有很好的疗效。山楂内的黄酮类化合物牡荆素，是一种抗癌作用较强的药物，其提取物对抑制体内癌细胞生长、增殖和浸润转移均有一定的作用。
金银花具有清热解毒、抗感染的作用；菊花具有清热解毒的作用；。
本发明的覆盆子饮料制备方法，将去籽置于-30℃环境下冷冻2小时，进行进行超微粉碎，过200目筛，制得果汁来使用，最大程度保留了鲜山楂、鲜覆盆子、枸杞子、鲜桑椹中的营养成分。
本发明的优点：生产的覆盆子饮料最大程度的保留了鲜覆盆子、鲜山楂、枸杞子、鲜桑椹的特有营养成分和香味，具有提高人体免疫力、强身健体、健胃消食、清热解毒的保健功效，且具有良好的口感，饮料不添加任何化学添加剂，属于纯天然饮料。
具体实施方式
以下结合具体实施例对本发明作进一步说明：
实施例一、制备100kg的饮料
称取鲜覆盆子5kg、枸杞子1kg、鲜桑椹4kg、鲜山楂3kg、金银花0.3kg、菊花0.1kg、糖5kg；
将鲜山楂去籽，去籽鲜山楂、鲜覆盆子、枸杞子、鲜桑椹置于-30℃环境下冷冻2小时，将冷冻后的去籽鲜山楂、鲜覆盆子、枸杞子、鲜桑椹一起进行超微粉碎，过200目筛，收集过筛后的果汁，解冻；
将金银花、菊花粉碎，加入10-15倍水，在敞口提取罐中，沸水提取30-40分钟，过滤，取滤液；
合并果汁和滤液，加入糖，加水至总重为100kg，调配，搅拌均匀，灭菌，灌装，即得。
实施例二、制备100kg的饮料
鲜覆盆子6kg、枸杞子2kg、鲜桑椹3kg、鲜山楂2kg、金银花0.2kg、菊花0.2kg、糖5kg；
将鲜山楂去籽，去籽鲜山楂、鲜覆盆子、枸杞子、鲜桑椹置于-30℃环境下冷冻2小时，将冷冻后的去籽鲜山楂、鲜覆盆子、枸杞子、鲜桑椹一起进行超微粉碎，过200目筛，收集过筛后的果汁，解冻；
将金银花、菊花粉碎，加入10-15倍水，在敞口提取罐中，沸水提取30-40分钟，过滤，取滤液；
合并果汁和滤液，加入糖，加水至总重为100kg，调配，搅拌均匀，灭菌，灌装，即得。
实施例三、制备100kg的饮料
鲜覆盆子7kg、枸杞子3kg、鲜桑椹2kg、鲜山楂1kg、金银花0.1kg、菊花0.3kg、糖5kg；
将鲜山楂去籽，去籽鲜山楂、鲜覆盆子、枸杞子、鲜桑椹置于-30℃环境下冷冻2小时，将冷冻后的去籽鲜山楂、鲜覆盆子、枸杞子、鲜桑椹一起进行超微粉碎，过200目筛，收集过筛后的果汁，解冻；
将金银花、菊花粉碎，加入10-15倍水，在敞口提取罐中，沸水提取30-40分钟，过滤，取滤液；
合并果汁和滤液，加入糖，加水至总重为100kg，调配，搅拌均匀，灭菌，灌装，即得。
Claims (3)
1.一种覆盆子饮料，其特征在于：所述覆盆子饮料有以下组分按重量份百分比组成：鲜覆盆子5-7％、枸杞子1-3％、鲜桑椹2-4％、鲜山楂1-3％、金银花0.1-0.3％、菊花0.1-0.3％、糖5％，其余为水。
2.根据权利要求1所述的覆盆子饮料，其特征在于：所述覆盆子饮料有以下组分按重量份百分比组成：鲜覆盆子6％、枸杞子2％、鲜桑椹3％、鲜山楂2％、金银花0.2％、菊花0.2％、糖5％，其余为水。
3.一种用于制备权利要求1所述的覆盆子饮料的制备方法，其特征在于，包括以下步骤：
(1)将鲜山楂去籽，去籽鲜山楂、鲜覆盆子、枸杞子、鲜桑椹置于-30℃环境下冷冻2小时，将冷冻后的去籽鲜山楂、鲜覆盆子、枸杞子、鲜桑椹一起进行超微粉碎，过200目筛，收集过筛后的果汁，解冻；
(2)将金银花、菊花粉碎，加入10-15倍水，在敞口提取罐中，沸水提取30-40分钟，过滤，得滤液；
(3)合并步骤(1)制得的果汁和步骤(2)制得的滤液，按比例加入饮用水和糖，进行调配，搅拌均匀，灭菌，灌装，即得。
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