CN104782760A - 长保质期的乳和乳相关产品 - Google Patents
长保质期的乳和乳相关产品 Download PDFInfo
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- 239000000835 fiber Substances 0.000 description 1
- 238000001506 fluorescence spectroscopy Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
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- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
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- 239000008103 glucose Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
- A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
- A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23B11/137—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
- A23C7/046—Removing unwanted substances other than lactose or milk proteins from milk by centrifugation without using chemicals, e.g. bactofugation; re-use of bactofugate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/256—Removal or separation of bacteria, or a fraction containing bacteria, by centrifugation; Bactofugation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
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| US14761409P | 2009-01-27 | 2009-01-27 | |
| US61/147,614 | 2009-01-27 | ||
| CN2010800055964A CN102291993A (zh) | 2009-01-27 | 2010-01-27 | 长保质期的乳和乳相关产品以及用于其生产的方法和乳加工装置 |
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| CN2010800055964A Pending CN102291993A (zh) | 2009-01-27 | 2010-01-27 | 长保质期的乳和乳相关产品以及用于其生产的方法和乳加工装置 |
| CN201510116551.9A Pending CN104738166A (zh) | 2009-01-27 | 2010-01-27 | 用于生产长保质期的乳和乳相关产品的方法 |
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| CN2010800055964A Pending CN102291993A (zh) | 2009-01-27 | 2010-01-27 | 长保质期的乳和乳相关产品以及用于其生产的方法和乳加工装置 |
| CN201510116551.9A Pending CN104738166A (zh) | 2009-01-27 | 2010-01-27 | 用于生产长保质期的乳和乳相关产品的方法 |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US20120015082A1 (enExample) |
| EP (2) | EP2783573A3 (enExample) |
| JP (3) | JP5992686B2 (enExample) |
| KR (2) | KR101919402B1 (enExample) |
| CN (3) | CN104782760A (enExample) |
| AU (1) | AU2010207817B2 (enExample) |
| BR (1) | BRPI1007274A2 (enExample) |
| CA (1) | CA2749964A1 (enExample) |
| DK (1) | DK2391222T3 (enExample) |
| EA (2) | EA033597B1 (enExample) |
| EG (1) | EG26385A (enExample) |
| ES (1) | ES2507216T3 (enExample) |
| HK (2) | HK1211798A1 (enExample) |
| IL (2) | IL214091A0 (enExample) |
| MX (1) | MX2011007912A (enExample) |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108935665A (zh) * | 2018-07-26 | 2018-12-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | 牛奶及其制备方法 |
| CN109310100A (zh) * | 2016-03-03 | 2019-02-05 | 弗兰肯有限责任公司 | 分馏奶以及奶馏分的uht灭菌 |
| CN109393018A (zh) * | 2018-12-17 | 2019-03-01 | 内蒙古蒙牛乳业（集团）股份有限公司 | 乳制品及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110091615A1 (en) * | 2009-10-15 | 2011-04-21 | Whitewave Services, Inc. | System and Method for Producing a Reduced-Fat Composition |
| CA2806126C (en) * | 2010-07-23 | 2020-09-22 | Arla Foods Amba | Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture |
| FI124816B (fi) | 2011-08-31 | 2015-02-13 | Valio Oy | Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote |
| WO2013069547A1 (ja) * | 2011-11-07 | 2013-05-16 | テトラ ラバル ホールディングス アンド ファイナンス エス エイ | スキムミルク原料乳の製造装置及び製造法 |
| WO2013069546A1 (ja) * | 2011-11-07 | 2013-05-16 | テトラ ラバル ホールディングス アンド ファイナンス エス エイ | チーズ原料乳の製造装置及び製造法 |
| CA2859309A1 (en) * | 2011-12-15 | 2013-06-20 | Tine Sa | Method for producing milk or milk related products |
| WO2013129654A1 (ja) * | 2012-03-02 | 2013-09-06 | 株式会社明治 | 殺菌方法 |
| DK2661968T3 (en) * | 2012-05-11 | 2018-06-18 | Dmk Deutsches Milchkontor Gmbh | Process for making cheese milk (II) |
| NL2010024C2 (en) * | 2012-12-20 | 2014-06-23 | Sievecorp Europ B V | A process for preparing a milk product. |
| DK2962574T3 (da) * | 2014-07-02 | 2017-11-27 | Dmk Deutsches Milchkontor Gmbh | Proces til fremstillingen af lav-bakterie mælkeprodukter |
| FI129057B (en) | 2014-12-22 | 2021-06-15 | Valio Oy | Method for making a spoonable fermented milk product |
| FI126179B (en) * | 2015-02-12 | 2016-07-29 | Valio Oy | Method for producing a milk-based product |
| GB2535538A (en) * | 2015-02-23 | 2016-08-24 | Arla Foods Ltd | Composition and process |
| GB2546059A (en) * | 2015-05-29 | 2017-07-12 | L E Pritchitt & Company Ltd | A process for manufacturing milk-based products |
| GB2573225A (en) * | 2015-05-29 | 2019-10-30 | L E Pritchitt & Company Ltd | Milk-based product manufacturing process |
| GB2546231A (en) * | 2015-05-29 | 2017-07-19 | L E Pritchitt & Company Ltd | Milk-based product manufacturing process |
| NL2015003B1 (en) | 2015-06-19 | 2017-01-24 | Milkways Holding B V | Method to transport liquid milk. |
| US11602154B2 (en) * | 2015-06-26 | 2023-03-14 | Societe Des Produits Nestle S.A. | Creamers and methods of making same |
| FI129567B (en) | 2015-08-31 | 2022-04-29 | Valio Oy | Method for producing a milk-based product |
| US20240000090A1 (en) * | 2015-08-31 | 2024-01-04 | Valio Ltd | Method for producing a milk product and a milk product |
| US10371462B2 (en) | 2015-09-21 | 2019-08-06 | Lockheed Martin Corporation | Integrated multi-chamber heat exchanger |
| US10527362B2 (en) | 2015-09-21 | 2020-01-07 | Lockheed Martin Corporation | Integrated multi-chamber heat exchanger |
| DE102016200571B4 (de) | 2016-01-18 | 2019-12-05 | Universität Hohenheim | Verfahren zur Herstellung von haltbarer Milch und mit dem Verfahren hergestellte haltbare Milch |
| DK3298903T3 (da) | 2016-09-27 | 2021-02-22 | Dmk Deutsches Milchkontor Gmbh | Kimfattigt mælkepulver med højt valleproteinindhold (iv) |
| CN109952031A (zh) * | 2016-10-04 | 2019-06-28 | Imb公司 | 用于产生灭菌的人乳产品的方法和系统 |
| CN108064948B (zh) * | 2016-11-15 | 2021-07-30 | 内蒙古伊利实业集团股份有限公司 | 一种超长保质期纯牛奶及其制备方法 |
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| DK3672428T3 (da) | 2017-08-23 | 2021-09-06 | Arla Foods Amba | Forebyggelse af fysisk ustabilitet af varmebehandlede mejeribaserede produkter |
| CN108142563B (zh) * | 2017-12-21 | 2021-07-13 | 皇氏集团华南乳品有限公司 | 一种长保期全脂浓缩乳制备方法 |
| CN109042874A (zh) * | 2018-06-15 | 2018-12-21 | 石家庄君乐宝乳业有限公司 | 一种杀菌乳的制备方法 |
| KR20250008792A (ko) | 2018-06-27 | 2025-01-15 | 아를라 푸즈 에이엠비에이 | 포장된 열-처리된 음료 제제 |
| JP7575279B2 (ja) | 2018-06-27 | 2024-10-29 | アーラ フーズ エイエムビーエイ | ＰＨ中性βラクトグロブリン飲料の調製物 |
| KR102868940B1 (ko) | 2018-06-27 | 2025-10-02 | 아를라 푸즈 에이엠비에이 | 알파-락트알부민-풍부 조성물을 제조하는 신규한 방법, 관련 제품 및 예를 들어 유아용 조제분유에서의 용도 |
| DK201870562A1 (en) | 2018-08-31 | 2018-09-07 | Spx Flow Technology Danmark A/S | Process for producing milk and milk-related products with extended shelf life |
| WO2020079080A1 (en) * | 2018-10-17 | 2020-04-23 | Tetra Laval Holdings & Finance S.A. | Production of yoghurt milk and yoghurt |
| CN111134187B (zh) * | 2018-11-02 | 2022-08-09 | 内蒙古伊利实业集团股份有限公司 | 一种提高乳制品中2-壬酮含量的方法及所得乳制品 |
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| KR20240072269A (ko) | 2021-10-14 | 2024-05-23 | 아를라 푸즈 에이엠비에이 | 온화한 산화에 의한 변형된 유청 단백질 조성물을 생산하는 방법, 변형된 유청 단백질 조성물, 및 변형된 유청 단백질 조성물의 영양학적 용도 |
| CN116195627A (zh) * | 2021-11-30 | 2023-06-02 | 内蒙古伊利实业集团股份有限公司 | 一种热除菌设备及液态奶热除菌生产系统及方法 |
| CN117296923A (zh) * | 2022-06-21 | 2023-12-29 | 内蒙古伊利实业集团股份有限公司 | 一种具有高含量活性物质的长保质期奶及其制备方法 |
| EP4378316A1 (en) * | 2022-11-30 | 2024-06-05 | Tetra Laval Holdings & Finance S.A. | Method and system for heat treating a liquid food product |
| CN121078982A (zh) | 2023-04-19 | 2025-12-05 | 阿拉食品公司 | 通过与氧化的酚类化合物反应生产改性的蛋白质组合物的方法、改性的蛋白质组合物和改性的蛋白质组合物的营养用途 |
| CN117652565A (zh) * | 2023-12-26 | 2024-03-08 | 光明乳业股份有限公司 | 一种高活性蛋白的常温牛奶及其制备方法 |
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- 2010-01-27 NZ NZ613802A patent/NZ613802A/en not_active IP Right Cessation
- 2010-01-27 US US13/146,365 patent/US20120015082A1/en not_active Abandoned
- 2010-01-27 PL PL10702017T patent/PL2391222T3/pl unknown
- 2010-01-27 KR KR1020177017449A patent/KR101919402B1/ko not_active Expired - Fee Related
- 2010-01-27 CN CN201510116580.5A patent/CN104782760A/zh active Pending
- 2010-01-27 JP JP2011546594A patent/JP5992686B2/ja not_active Expired - Fee Related
- 2010-01-27 ES ES10702017.4T patent/ES2507216T3/es active Active
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| CN115088763A (zh) * | 2016-03-03 | 2022-09-23 | 美丽生活有限责任公司 | 分级奶以及奶级分的uht灭菌 |
| CN108935665A (zh) * | 2018-07-26 | 2018-12-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | 牛奶及其制备方法 |
| CN109393018A (zh) * | 2018-12-17 | 2019-03-01 | 内蒙古蒙牛乳业（集团）股份有限公司 | 乳制品及其制备方法 |
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