CN104611175A - 一种甜酒饮料的制备方法 - Google Patents
一种甜酒饮料的制备方法 Download PDFInfo
- Publication number
- CN104611175A CN104611175A CN201510074501.9A CN201510074501A CN104611175A CN 104611175 A CN104611175 A CN 104611175A CN 201510074501 A CN201510074501 A CN 201510074501A CN 104611175 A CN104611175 A CN 104611175A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- fermentation
- preparation
- time
- pure water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 title abstract description 9
- 235000014101 wine Nutrition 0.000 title abstract description 7
- 241000209094 Oryza Species 0.000 claims abstract description 47
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 47
- 235000009566 rice Nutrition 0.000 claims abstract description 47
- 238000000855 fermentation Methods 0.000 claims abstract description 22
- 230000004151 fermentation Effects 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 235000020094 liqueur Nutrition 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 239000002023 wood Substances 0.000 abstract 1
- 230000008859 change Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000019991 rice wine Nutrition 0.000 description 4
- 230000035622 drinking Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000001228 trophic effect Effects 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000235395 Mucor Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 108020001775 protein parts Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510074501.9A CN104611175B (zh) | 2015-02-12 | 2015-02-12 | 一种甜酒饮料的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510074501.9A CN104611175B (zh) | 2015-02-12 | 2015-02-12 | 一种甜酒饮料的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104611175A true CN104611175A (zh) | 2015-05-13 |
CN104611175B CN104611175B (zh) | 2017-07-25 |
Family
ID=53145829
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510074501.9A Expired - Fee Related CN104611175B (zh) | 2015-02-12 | 2015-02-12 | 一种甜酒饮料的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104611175B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105441251A (zh) * | 2015-11-24 | 2016-03-30 | 贵州永红生物科技有限公司 | 一种黑糯米酒的制作方法 |
CN111758865A (zh) * | 2020-08-15 | 2020-10-13 | 南昌泰康食品科技有限公司 | 一种发酵米露饮料的制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS585182A (ja) * | 1981-07-03 | 1983-01-12 | Tadahiko Hozumi | 新規な発酵酒 |
CN1824751A (zh) * | 2005-12-29 | 2006-08-30 | 孝感麻糖米酒有限责任公司 | 充汽米酒汁的加工方法 |
CN101492637A (zh) * | 2007-11-28 | 2009-07-29 | 天津市中英保健食品有限公司 | 酒酿食品的生产方法 |
CN103695243A (zh) * | 2013-12-19 | 2014-04-02 | 郑明星 | 一种醪糟的制备方法及其制备的醪糟 |
-
2015
- 2015-02-12 CN CN201510074501.9A patent/CN104611175B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS585182A (ja) * | 1981-07-03 | 1983-01-12 | Tadahiko Hozumi | 新規な発酵酒 |
CN1824751A (zh) * | 2005-12-29 | 2006-08-30 | 孝感麻糖米酒有限责任公司 | 充汽米酒汁的加工方法 |
CN101492637A (zh) * | 2007-11-28 | 2009-07-29 | 天津市中英保健食品有限公司 | 酒酿食品的生产方法 |
CN103695243A (zh) * | 2013-12-19 | 2014-04-02 | 郑明星 | 一种醪糟的制备方法及其制备的醪糟 |
Non-Patent Citations (2)
Title |
---|
张钟,等: "《食品工艺学实验》", 31 August 2012 * |
陈国飞,等: "糯米酒低温发酵控制工艺", 《食品工业》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105441251A (zh) * | 2015-11-24 | 2016-03-30 | 贵州永红生物科技有限公司 | 一种黑糯米酒的制作方法 |
CN111758865A (zh) * | 2020-08-15 | 2020-10-13 | 南昌泰康食品科技有限公司 | 一种发酵米露饮料的制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104611175B (zh) | 2017-07-25 |
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Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20170628 Address after: 557700 Zhenyuan County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province Applicant after: Guizhou Nuanxin Food Co.,Ltd. Address before: 557700 Bai Miao village, Wuyang Town, Zhenyuan County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province, China Applicant before: GUIZHOU ZHENYUAN YIRUI FOOD Co.,Ltd. |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20171122 Address after: 557700 Bai Miao village, Wuyang Town, Zhenyuan County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province, China Patentee after: GUIZHOU ZHENYUAN YIRUI FOOD Co.,Ltd. Address before: 557700 Zhenyuan County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province Patentee before: Guizhou Nuanxin Food Co.,Ltd. |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210208 Address after: No.184, team 14, Nanxin farm, Jiyang District, Sanya City, Hainan Province, 572021 Patentee after: Long Shunkai Address before: 557700 baijiafen village, Wuyang Town, Zhenyuan County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province Patentee before: GUIZHOU ZHENYUAN YIRUI FOOD Co.,Ltd. |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170725 Termination date: 20220212 |