CN106635701A - 藜麦黄酒 - Google Patents
藜麦黄酒 Download PDFInfo
- Publication number
- CN106635701A CN106635701A CN201610902856.7A CN201610902856A CN106635701A CN 106635701 A CN106635701 A CN 106635701A CN 201610902856 A CN201610902856 A CN 201610902856A CN 106635701 A CN106635701 A CN 106635701A
- Authority
- CN
- China
- Prior art keywords
- quinoa
- wine
- rice wine
- brewing technology
- brewing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610902856.7A CN106635701A (zh) | 2016-10-18 | 2016-10-18 | 藜麦黄酒 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610902856.7A CN106635701A (zh) | 2016-10-18 | 2016-10-18 | 藜麦黄酒 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106635701A true CN106635701A (zh) | 2017-05-10 |
Family
ID=58855833
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610902856.7A Pending CN106635701A (zh) | 2016-10-18 | 2016-10-18 | 藜麦黄酒 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106635701A (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108315155A (zh) * | 2018-04-27 | 2018-07-24 | 湖北工业大学 | 一种藜麦浓香型白酒及其酿造方法 |
CN108977314A (zh) * | 2018-09-04 | 2018-12-11 | 吉林农业大学 | 一种藜麦黄酒及其制备方法 |
CN111196968A (zh) * | 2020-02-21 | 2020-05-26 | 山西省农业科学院生物技术研究中心 | 一种藜麦保健特型干黄酒及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1188798A (zh) * | 1997-01-20 | 1998-07-29 | 罗振大 | 固态发酵生产酒的一种酿造方法 |
CN103666937A (zh) * | 2014-01-09 | 2014-03-26 | 中国农业科学院作物科学研究所 | 一种藜麦黄酒及其制备方法 |
CN105132250A (zh) * | 2015-10-16 | 2015-12-09 | 山西第一粒农业科技有限公司 | 一种藜麦白酒及其制备方法 |
-
2016
- 2016-10-18 CN CN201610902856.7A patent/CN106635701A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1188798A (zh) * | 1997-01-20 | 1998-07-29 | 罗振大 | 固态发酵生产酒的一种酿造方法 |
CN103666937A (zh) * | 2014-01-09 | 2014-03-26 | 中国农业科学院作物科学研究所 | 一种藜麦黄酒及其制备方法 |
CN105132250A (zh) * | 2015-10-16 | 2015-12-09 | 山西第一粒农业科技有限公司 | 一种藜麦白酒及其制备方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108315155A (zh) * | 2018-04-27 | 2018-07-24 | 湖北工业大学 | 一种藜麦浓香型白酒及其酿造方法 |
CN108315155B (zh) * | 2018-04-27 | 2021-03-16 | 湖北工业大学 | 一种藜麦浓香型白酒及其酿造方法 |
CN108977314A (zh) * | 2018-09-04 | 2018-12-11 | 吉林农业大学 | 一种藜麦黄酒及其制备方法 |
CN111196968A (zh) * | 2020-02-21 | 2020-05-26 | 山西省农业科学院生物技术研究中心 | 一种藜麦保健特型干黄酒及其制备方法 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20170703 Address after: 100873 Beijing North Third Ring Road 47, the State Administration of foreign experts Cheng Jian Ju Lao Gan ban Applicant after: Tian Tao Applicant after: Lv Wei Applicant after: Liu Ting Address before: 100873 No. 3, No. 6, building 55, Friendship Hotel, Beijing, Haidian District Applicant before: Tian Tao Applicant before: Liu Ting |
|
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |