CN104428407B - 含高量锰的酵母萃取物及其制造方法以及含高量锰的酵母萃取物的利用 - Google Patents

含高量锰的酵母萃取物及其制造方法以及含高量锰的酵母萃取物的利用 Download PDF

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Publication number
CN104428407B
CN104428407B CN201380035386.3A CN201380035386A CN104428407B CN 104428407 B CN104428407 B CN 104428407B CN 201380035386 A CN201380035386 A CN 201380035386A CN 104428407 B CN104428407 B CN 104428407B
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manganese
food
yeast
large amount
mentioned
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Chinese (zh)
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CN104428407A (zh
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汤川真衣
高桥贵康
小土井理惠
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Oriental Yeast Co Ltd
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Oriental Yeast Co Ltd
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CN201380035386.3A 2012-07-03 2013-05-27 含高量锰的酵母萃取物及其制造方法以及含高量锰的酵母萃取物的利用 Active CN104428407B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012149591 2012-07-03
JP2012-149591 2012-07-03
PCT/JP2013/064619 WO2014007000A1 (ja) 2012-07-03 2013-05-27 マンガン高含有酵母抽出物及びその製造方法、並びに、マンガン高含有酵母抽出物の利用

Publications (2)

Publication Number Publication Date
CN104428407A CN104428407A (zh) 2015-03-18
CN104428407B true CN104428407B (zh) 2018-04-03

Family

ID=49881761

Family Applications (1)

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CN201380035386.3A Active CN104428407B (zh) 2012-07-03 2013-05-27 含高量锰的酵母萃取物及其制造方法以及含高量锰的酵母萃取物的利用

Country Status (7)

Country Link
JP (1) JP6177240B2 (ja)
KR (1) KR102164668B1 (ja)
CN (1) CN104428407B (ja)
MY (1) MY174576A (ja)
SG (3) SG10201912603VA (ja)
TW (1) TWI638888B (ja)
WO (1) WO2014007000A1 (ja)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003153685A (ja) * 2001-11-19 2003-05-27 Oriental Yeast Co Ltd マンガン含有酵母及びその製造方法
JP2003339344A (ja) * 2002-05-24 2003-12-02 Toyo Shinyaku:Kk ダイエット食品
JP3569252B2 (ja) * 2001-11-09 2004-09-22 株式会社東洋新薬 健康食品
JP2008054694A (ja) * 2007-11-19 2008-03-13 Ajinomoto Co Inc 酵母を配合するミネラル強化流動食
JP2009225722A (ja) * 2008-03-24 2009-10-08 Oriental Yeast Co Ltd 食品用乳酸培養培地及びそれを用いた食品用乳酸菌の培養方法
CN101611135A (zh) * 2007-02-16 2009-12-23 雪印乳业株式会社 乳酸菌存活性提高剂

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5411379B2 (ja) * 1973-02-21 1979-05-15
JPS59109152A (ja) * 1982-12-14 1984-06-23 Ajinomoto Co Inc 酵母エキスの製造法
JP3810836B2 (ja) * 1995-10-26 2006-08-16 一丸ファルコス株式会社 美容向け化粧料組成物
KR20020003991A (ko) * 2000-06-28 2002-01-16 백철언 정미성 핵산 효모 엑기스의 제조법 개발
JP4007865B2 (ja) 2002-06-21 2007-11-14 有限会社札幌グリーントップ 液状調味料およびその製造法
CA2850911C (en) * 2011-10-04 2017-04-18 Oriental Yeast Co., Ltd. Method for producing zinc-rich yeast extract, zinc-rich yeast extract, and green-retaining/-restoring agent for food and vegetables

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3569252B2 (ja) * 2001-11-09 2004-09-22 株式会社東洋新薬 健康食品
JP2003153685A (ja) * 2001-11-19 2003-05-27 Oriental Yeast Co Ltd マンガン含有酵母及びその製造方法
JP2003339344A (ja) * 2002-05-24 2003-12-02 Toyo Shinyaku:Kk ダイエット食品
CN101611135A (zh) * 2007-02-16 2009-12-23 雪印乳业株式会社 乳酸菌存活性提高剂
JP2008054694A (ja) * 2007-11-19 2008-03-13 Ajinomoto Co Inc 酵母を配合するミネラル強化流動食
JP2009225722A (ja) * 2008-03-24 2009-10-08 Oriental Yeast Co Ltd 食品用乳酸培養培地及びそれを用いた食品用乳酸菌の培養方法

Also Published As

Publication number Publication date
TW201402019A (zh) 2014-01-16
WO2014007000A1 (ja) 2014-01-09
SG10201912603VA (en) 2020-02-27
SG10201610953QA (en) 2017-02-27
JP6177240B2 (ja) 2017-08-09
KR102164668B1 (ko) 2020-10-12
CN104428407A (zh) 2015-03-18
MY174576A (en) 2020-04-27
SG11201408670VA (en) 2015-01-29
TWI638888B (zh) 2018-10-21
JPWO2014007000A1 (ja) 2016-06-02
KR20150036326A (ko) 2015-04-07

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