MY174576A - Method for producing manganese-rich yeast extract, and use of manganese-rich yeast extract - Google Patents

Method for producing manganese-rich yeast extract, and use of manganese-rich yeast extract

Info

Publication number
MY174576A
MY174576A MYPI2014704074A MYPI2014704074A MY174576A MY 174576 A MY174576 A MY 174576A MY PI2014704074 A MYPI2014704074 A MY PI2014704074A MY PI2014704074 A MYPI2014704074 A MY PI2014704074A MY 174576 A MY174576 A MY 174576A
Authority
MY
Malaysia
Prior art keywords
manganese
yeast extract
rich yeast
producing
rich
Prior art date
Application number
MYPI2014704074A
Other languages
English (en)
Inventor
Rie Kodoi
Takayasu Takahashi
Mai Yukawa
Original Assignee
Oriental Yeast Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oriental Yeast Co Ltd filed Critical Oriental Yeast Co Ltd
Publication of MY174576A publication Critical patent/MY174576A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
MYPI2014704074A 2012-07-03 2013-05-27 Method for producing manganese-rich yeast extract, and use of manganese-rich yeast extract MY174576A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012149591 2012-07-03

Publications (1)

Publication Number Publication Date
MY174576A true MY174576A (en) 2020-04-27

Family

ID=49881761

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2014704074A MY174576A (en) 2012-07-03 2013-05-27 Method for producing manganese-rich yeast extract, and use of manganese-rich yeast extract

Country Status (7)

Country Link
JP (1) JP6177240B2 (ja)
KR (1) KR102164668B1 (ja)
CN (1) CN104428407B (ja)
MY (1) MY174576A (ja)
SG (3) SG10201912603VA (ja)
TW (1) TWI638888B (ja)
WO (1) WO2014007000A1 (ja)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5411379B2 (ja) * 1973-02-21 1979-05-15
JPS59109152A (ja) * 1982-12-14 1984-06-23 Ajinomoto Co Inc 酵母エキスの製造法
JP3810836B2 (ja) * 1995-10-26 2006-08-16 一丸ファルコス株式会社 美容向け化粧料組成物
KR20020003991A (ko) * 2000-06-28 2002-01-16 백철언 정미성 핵산 효모 엑기스의 제조법 개발
JP3569252B2 (ja) * 2001-11-09 2004-09-22 株式会社東洋新薬 健康食品
JP2003153685A (ja) * 2001-11-19 2003-05-27 Oriental Yeast Co Ltd マンガン含有酵母及びその製造方法
JP2003339344A (ja) * 2002-05-24 2003-12-02 Toyo Shinyaku:Kk ダイエット食品
JP4007865B2 (ja) * 2002-06-21 2007-11-14 有限会社札幌グリーントップ 液状調味料およびその製造法
JP2008199905A (ja) * 2007-02-16 2008-09-04 Snow Brand Milk Prod Co Ltd 乳酸菌生残性向上剤
JP2008054694A (ja) * 2007-11-19 2008-03-13 Ajinomoto Co Inc 酵母を配合するミネラル強化流動食
JP2009225722A (ja) * 2008-03-24 2009-10-08 Oriental Yeast Co Ltd 食品用乳酸培養培地及びそれを用いた食品用乳酸菌の培養方法
EP2764780B1 (en) * 2011-10-04 2018-01-24 Oriental Yeast Co., Ltd. Method for producing zinc-rich yeast extract, zinc-rich yeast extract, and green-retaining/-restoring agent for food and vegetables

Also Published As

Publication number Publication date
WO2014007000A1 (ja) 2014-01-09
KR102164668B1 (ko) 2020-10-12
SG11201408670VA (en) 2015-01-29
CN104428407A (zh) 2015-03-18
SG10201912603VA (en) 2020-02-27
JP6177240B2 (ja) 2017-08-09
JPWO2014007000A1 (ja) 2016-06-02
CN104428407B (zh) 2018-04-03
SG10201610953QA (en) 2017-02-27
TWI638888B (zh) 2018-10-21
TW201402019A (zh) 2014-01-16
KR20150036326A (ko) 2015-04-07

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