SG10201610953QA - Manganese-rich yeast extract, method for producing same, and use of manganese-rich yeast extract - Google Patents

Manganese-rich yeast extract, method for producing same, and use of manganese-rich yeast extract

Info

Publication number
SG10201610953QA
SG10201610953QA SG10201610953QA SG10201610953QA SG10201610953QA SG 10201610953Q A SG10201610953Q A SG 10201610953QA SG 10201610953Q A SG10201610953Q A SG 10201610953QA SG 10201610953Q A SG10201610953Q A SG 10201610953QA SG 10201610953Q A SG10201610953Q A SG 10201610953QA
Authority
SG
Singapore
Prior art keywords
manganese
yeast extract
rich yeast
producing same
rich
Prior art date
Application number
SG10201610953QA
Inventor
Mai Yukawa
Takayasu Takahashi
Rie Kodoi
Original Assignee
Oriental Yeast Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oriental Yeast Co Ltd filed Critical Oriental Yeast Co Ltd
Publication of SG10201610953QA publication Critical patent/SG10201610953QA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
SG10201610953QA 2012-07-03 2013-05-27 Manganese-rich yeast extract, method for producing same, and use of manganese-rich yeast extract SG10201610953QA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012149591 2012-07-03

Publications (1)

Publication Number Publication Date
SG10201610953QA true SG10201610953QA (en) 2017-02-27

Family

ID=49881761

Family Applications (3)

Application Number Title Priority Date Filing Date
SG10201610953QA SG10201610953QA (en) 2012-07-03 2013-05-27 Manganese-rich yeast extract, method for producing same, and use of manganese-rich yeast extract
SG10201912603VA SG10201912603VA (en) 2012-07-03 2013-05-27 Manganese-rich yeast extract, method for producing same, and use of manganese-rich yeast extract
SG11201408670VA SG11201408670VA (en) 2012-07-03 2013-05-27 Manganese-rich yeast extract, method for producing same, and use of manganese-rich yeast extract

Family Applications After (2)

Application Number Title Priority Date Filing Date
SG10201912603VA SG10201912603VA (en) 2012-07-03 2013-05-27 Manganese-rich yeast extract, method for producing same, and use of manganese-rich yeast extract
SG11201408670VA SG11201408670VA (en) 2012-07-03 2013-05-27 Manganese-rich yeast extract, method for producing same, and use of manganese-rich yeast extract

Country Status (7)

Country Link
JP (1) JP6177240B2 (en)
KR (1) KR102164668B1 (en)
CN (1) CN104428407B (en)
MY (1) MY174576A (en)
SG (3) SG10201610953QA (en)
TW (1) TWI638888B (en)
WO (1) WO2014007000A1 (en)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5411379B2 (en) * 1973-02-21 1979-05-15
JPS59109152A (en) * 1982-12-14 1984-06-23 Ajinomoto Co Inc Preparation of yeast extract
JP3810836B2 (en) * 1995-10-26 2006-08-16 一丸ファルコス株式会社 Cosmetic composition for beauty
KR20020003991A (en) * 2000-06-28 2002-01-16 백철언 Development of a new methods for the production of flavour-enhancing nuclotide yeast extract
JP3569252B2 (en) * 2001-11-09 2004-09-22 株式会社東洋新薬 healthy food
JP2003153685A (en) 2001-11-19 2003-05-27 Oriental Yeast Co Ltd Manganese-containing yeast and method for producing the same
JP2003339344A (en) * 2002-05-24 2003-12-02 Toyo Shinyaku:Kk Diet food
JP4007865B2 (en) 2002-06-21 2007-11-14 有限会社札幌グリーントップ Liquid seasoning and method for producing the same
JP2008199905A (en) * 2007-02-16 2008-09-04 Snow Brand Milk Prod Co Ltd Improving agent for survivability of lactic acid bacterium
JP2008054694A (en) * 2007-11-19 2008-03-13 Ajinomoto Co Inc Mineral fortified liquid food mixed with yeast
JP2009225722A (en) 2008-03-24 2009-10-08 Oriental Yeast Co Ltd Lactic acid bacterium culture medium for food, and method for culturing lactic acid bacterium for food by using the same
WO2013051461A1 (en) * 2011-10-04 2013-04-11 オリエンタル酵母工業株式会社 Method for producing zinc-rich yeast extract, zinc-rich yeast extract, and green-retaining/-restoring agent for food and vegetables

Also Published As

Publication number Publication date
KR20150036326A (en) 2015-04-07
CN104428407A (en) 2015-03-18
KR102164668B1 (en) 2020-10-12
CN104428407B (en) 2018-04-03
SG11201408670VA (en) 2015-01-29
TWI638888B (en) 2018-10-21
MY174576A (en) 2020-04-27
JP6177240B2 (en) 2017-08-09
SG10201912603VA (en) 2020-02-27
TW201402019A (en) 2014-01-16
WO2014007000A1 (en) 2014-01-09
JPWO2014007000A1 (en) 2016-06-02

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