JPS5411379B2 - - Google Patents

Info

Publication number
JPS5411379B2
JPS5411379B2 JP2024973A JP2024973A JPS5411379B2 JP S5411379 B2 JPS5411379 B2 JP S5411379B2 JP 2024973 A JP2024973 A JP 2024973A JP 2024973 A JP2024973 A JP 2024973A JP S5411379 B2 JPS5411379 B2 JP S5411379B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP2024973A
Other languages
Japanese (ja)
Other versions
JPS49124242A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP2024973A priority Critical patent/JPS5411379B2/ja
Priority to GB805474A priority patent/GB1465396A/en
Priority to AU65870/74A priority patent/AU6587074A/en
Publication of JPS49124242A publication Critical patent/JPS49124242A/ja
Publication of JPS5411379B2 publication Critical patent/JPS5411379B2/ja
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Sustainable Development (AREA)
  • Agronomy & Crop Science (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP2024973A 1973-02-21 1973-02-21 Expired JPS5411379B2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2024973A JPS5411379B2 (en) 1973-02-21 1973-02-21
GB805474A GB1465396A (en) 1973-02-21 1974-02-21 Preparing protein-containing material
AU65870/74A AU6587074A (en) 1973-02-21 1974-02-21 Producing protein-containing beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2024973A JPS5411379B2 (en) 1973-02-21 1973-02-21

Publications (2)

Publication Number Publication Date
JPS49124242A JPS49124242A (en) 1974-11-28
JPS5411379B2 true JPS5411379B2 (en) 1979-05-15

Family

ID=12021908

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024973A Expired JPS5411379B2 (en) 1973-02-21 1973-02-21

Country Status (3)

Country Link
JP (1) JPS5411379B2 (en)
AU (1) AU6587074A (en)
GB (1) GB1465396A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4206243A (en) 1976-07-27 1980-06-03 Hoechst Aktiengesellschaft Process for reducing the contents of lipids and nucleic acid in microbial cell masses
DE2633666C3 (en) * 1976-07-27 1983-02-24 Hoechst Ag, 6000 Frankfurt Reduction of the lipid and nucleic acid content in microbial cell mass
JPS5362850A (en) * 1976-11-17 1978-06-05 Ajinomoto Kk Improving of quality of modified defatted soybean
WO1999041999A1 (en) * 1998-02-20 1999-08-26 Sawa Industrial Co., Ltd. Processes for producing functional okara milks and functional tofus
EP1204327A4 (en) * 1999-08-17 2003-06-11 Arthur P Hansen Process for removal of undesired flavor from enzyme-hydrolyzed oat bran and the resulting product
AU2003259112A1 (en) * 2002-07-12 2004-02-02 The Texas A And M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
US8211485B2 (en) * 2007-06-06 2012-07-03 North Carolina A&T State University Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase
CA2850911C (en) * 2011-10-04 2017-04-18 Oriental Yeast Co., Ltd. Method for producing zinc-rich yeast extract, zinc-rich yeast extract, and green-retaining/-restoring agent for food and vegetables
CN104428407B (en) * 2012-07-03 2018-04-03 东方酵母工业株式会社 The utilization of the yeast extract and its manufacture method of the manganese containing a large amount and the yeast extract of the manganese containing a large amount

Also Published As

Publication number Publication date
AU6587074A (en) 1975-08-21
JPS49124242A (en) 1974-11-28
GB1465396A (en) 1977-02-23

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