GB1465396A - Preparing protein-containing material - Google Patents
Preparing protein-containing materialInfo
- Publication number
- GB1465396A GB1465396A GB805474A GB805474A GB1465396A GB 1465396 A GB1465396 A GB 1465396A GB 805474 A GB805474 A GB 805474A GB 805474 A GB805474 A GB 805474A GB 1465396 A GB1465396 A GB 1465396A
- Authority
- GB
- United Kingdom
- Prior art keywords
- candida
- feb
- saccharomyces
- proteolytic enzyme
- containing material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108091005804 Peptidases Proteins 0.000 abstract 3
- 102000035195 Peptidases Human genes 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 244000005700 microbiome Species 0.000 abstract 2
- 241001495180 Arthrospira Species 0.000 abstract 1
- 240000002900 Arthrospira platensis Species 0.000 abstract 1
- 235000016425 Arthrospira platensis Nutrition 0.000 abstract 1
- 244000075850 Avena orientalis Species 0.000 abstract 1
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 235000007558 Avena sp Nutrition 0.000 abstract 1
- 244000063299 Bacillus subtilis Species 0.000 abstract 1
- 235000014469 Bacillus subtilis Nutrition 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 108010004032 Bromelains Proteins 0.000 abstract 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 abstract 1
- 241000222178 Candida tropicalis Species 0.000 abstract 1
- 240000009108 Chlorella vulgaris Species 0.000 abstract 1
- 235000007089 Chlorella vulgaris Nutrition 0.000 abstract 1
- 241000186249 Corynebacterium sp. Species 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 241000250507 Gigaspora candida Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 108090000526 Papain Proteins 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 241000223253 Rhodotorula glutinis Species 0.000 abstract 1
- 235000003534 Saccharomyces carlsbergensis Nutrition 0.000 abstract 1
- 244000253911 Saccharomyces fragilis Species 0.000 abstract 1
- 235000018368 Saccharomyces fragilis Nutrition 0.000 abstract 1
- 241001123227 Saccharomyces pastorianus Species 0.000 abstract 1
- 241000195663 Scenedesmus Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 230000003834 intracellular effect Effects 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 229940055729 papain Drugs 0.000 abstract 1
- 235000019834 papain Nutrition 0.000 abstract 1
- 239000002798 polar solvent Substances 0.000 abstract 1
- 235000019833 protease Nutrition 0.000 abstract 1
- 229940082787 spirulina Drugs 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Agronomy & Crop Science (AREA)
- Nutrition Science (AREA)
- Sustainable Development (AREA)
- Virology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
1465396 Extracting proteinaceous material DAI-NIPPON SUGAR MFG CO Ltd 21 Feb 1974 [21 Feb 1973] 8054/74 Heading C3H [Also in Divisions C6 and A2] A method of preparing a protein-containing material comprises treating microorganisms or cereals with at least one of water, at 60-150‹ C. an acid, an alkali and an organic polar solvent to obtain an insoluble residue, mechanically rupturing the membrane of cells contained in the residue in the presence of a cell membranelytic enzyme and or a proteolytic enzyme thereby releasing intracellular substances. The cereal may be beans or defatted cakes thereof, maize, wheat, oat or barley and the microorganism may be a yeast, e.g. Candida utilis, Saccharomyces cerevisiae, Saccharomyces fragilis, Saccharomyces carlsbergensis, Candida tropicalis, Candida lipolitica, and Rhodotorula glutinis, a bacterium, e.g. Bacillus subtilis or a Corynebacterium sp. or an alga, e.g. Arthrospira, Spirulina, Chlorella vulgaris or Scenedesmus sp. The proteolytic enzyme used may be a proteinase, e.g. papain, bioplase, panprosin or bromelin.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024973A JPS5411379B2 (en) | 1973-02-21 | 1973-02-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1465396A true GB1465396A (en) | 1977-02-23 |
Family
ID=12021908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB805474A Expired GB1465396A (en) | 1973-02-21 | 1974-02-21 | Preparing protein-containing material |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS5411379B2 (en) |
| AU (1) | AU6587074A (en) |
| GB (1) | GB1465396A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2359896A1 (en) * | 1976-07-27 | 1978-02-24 | Hoechst Ag | METHODS FOR REDUCING THE LEVELS OF LIPIDIC AND NUCLEIC ACIDS IN CELLULAR MASSES |
| US4206243A (en) | 1976-07-27 | 1980-06-03 | Hoechst Aktiengesellschaft | Process for reducing the contents of lipids and nucleic acid in microbial cell masses |
| EP1204327A1 (en) * | 1999-08-17 | 2002-05-15 | Arthur P. Hansen | Process for removal of undesired flavor from enzyme-hydrolyzed oat bran and the resulting product |
| US6582739B1 (en) * | 1998-02-20 | 2003-06-24 | Sawa Industrial Co., Ltd. | Processes for producing functional okara milks and functional tofus |
| WO2004006691A2 (en) * | 2002-07-12 | 2004-01-22 | The Texas A & M University System | Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor |
| EP2170106A1 (en) * | 2007-06-06 | 2010-04-07 | North Carolina A & T State University | Process for preparing hypoallergenic and non-allergenic peanuts (arachis hypogaea) utilizing an endopeptidase |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5362850A (en) * | 1976-11-17 | 1978-06-05 | Ajinomoto Kk | Improving of quality of modified defatted soybean |
| WO2013051461A1 (en) * | 2011-10-04 | 2013-04-11 | オリエンタル酵母工業株式会社 | Method for producing zinc-rich yeast extract, zinc-rich yeast extract, and green-retaining/-restoring agent for food and vegetables |
| KR102164668B1 (en) * | 2012-07-03 | 2020-10-12 | 오리엔탈 이스트 컴파니 리미티드 | Manganese-Rich Yeast Extract, Method for Producing Same, And Use of Manganese-Rich Yeast Extract |
-
1973
- 1973-02-21 JP JP2024973A patent/JPS5411379B2/ja not_active Expired
-
1974
- 1974-02-21 AU AU65870/74A patent/AU6587074A/en not_active Expired
- 1974-02-21 GB GB805474A patent/GB1465396A/en not_active Expired
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2359896A1 (en) * | 1976-07-27 | 1978-02-24 | Hoechst Ag | METHODS FOR REDUCING THE LEVELS OF LIPIDIC AND NUCLEIC ACIDS IN CELLULAR MASSES |
| US4206243A (en) | 1976-07-27 | 1980-06-03 | Hoechst Aktiengesellschaft | Process for reducing the contents of lipids and nucleic acid in microbial cell masses |
| US6582739B1 (en) * | 1998-02-20 | 2003-06-24 | Sawa Industrial Co., Ltd. | Processes for producing functional okara milks and functional tofus |
| EP1204327A1 (en) * | 1999-08-17 | 2002-05-15 | Arthur P. Hansen | Process for removal of undesired flavor from enzyme-hydrolyzed oat bran and the resulting product |
| EP1204327A4 (en) * | 1999-08-17 | 2003-06-11 | Arthur P Hansen | Process for removal of undesired flavor from enzyme-hydrolyzed oat bran and the resulting product |
| WO2004006691A2 (en) * | 2002-07-12 | 2004-01-22 | The Texas A & M University System | Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor |
| WO2004006691A3 (en) * | 2002-07-12 | 2004-04-08 | Texas A & M Univ Sys | Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor |
| US7488501B2 (en) | 2002-07-12 | 2009-02-10 | The Texas A&M University System | Enzymatic process for generation of foods, feedstuffs and ingredients therefor |
| EP2170106A1 (en) * | 2007-06-06 | 2010-04-07 | North Carolina A & T State University | Process for preparing hypoallergenic and non-allergenic peanuts (arachis hypogaea) utilizing an endopeptidase |
| EP2170106A4 (en) * | 2007-06-06 | 2014-06-18 | North Carolina A & T State University | Process for preparing hypoallergenic and non-allergenic peanuts (arachis hypogaea) utilizing an endopeptidase |
Also Published As
| Publication number | Publication date |
|---|---|
| AU6587074A (en) | 1975-08-21 |
| JPS49124242A (en) | 1974-11-28 |
| JPS5411379B2 (en) | 1979-05-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |