CN104413475A - 一种香辣蟹 - Google Patents
一种香辣蟹 Download PDFInfo
- Publication number
- CN104413475A CN104413475A CN201310400634.1A CN201310400634A CN104413475A CN 104413475 A CN104413475 A CN 104413475A CN 201310400634 A CN201310400634 A CN 201310400634A CN 104413475 A CN104413475 A CN 104413475A
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- CN
- China
- Prior art keywords
- crab
- ginger
- sautéed
- cut
- spicy sauce
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本发明的一种香辣蟹,其原料组分为:其原料组分为:豆豆肉蟹,葱、姜、花椒,盐、白糖、白酒、干辣椒、料酒、醋、鸡精、食用油。该菜肴香、辣、鲜、脆,味道鲜美,营养丰富,适应大多数现在人的需求。
Description
技术领域
本发明涉及一种食品,具体涉及一种香辣蟹。
背景技术
随着人们生活水平的提高,人们逐渐意识到身体健康的重要性,普通的螃蟹的烧制方法不够精确,不能让螃蟹的营养价值全部体现出来,同时口感也不太好,不能得到现在大多数人的喜欢。
发明内容
为解决上述技术问题,本发明的一种香辣蟹,其原料组分为:豆肉蟹,葱、姜、花椒,盐、白糖、白酒、干辣椒、料酒、醋、鸡精、食用油。
将肉蟹放在器皿中加入适量白酒,蟹醉后去腮,胃,肠切成块。
将葱、姜洗净,葱切成段,姜切成片。
坐锅点火放油,油至三成热时,放入花椒、干辣椒炒出麻辣香味时,加入姜片、葱段、蟹块,倒入料酒、醋、白糖、盐翻炒均匀出锅即可。
本发明的优点在于:本菜肴香、辣、鲜、脆,味道鲜美,营养丰富,适应大多数现在人的需求。
Claims (4)
1.一种香辣蟹,其材料组分为:肉蟹,葱、姜、花椒,盐、白糖、白酒、干辣椒、料酒、醋、鸡精、食用油。
2.根据权利要求1所述的一种香辣蟹,其特征在于:将肉蟹放在器皿中加入适量白酒,蟹醉后去腮,胃,肠切成块。
3.根据权利要求1所述的一种香辣蟹,其特征在于:将葱、姜洗净,葱切成段,姜切成片。
4.根据权利要求1所述的一种香辣蟹,其特征在于:坐锅点火放油,油至三成热时,放入花椒、干辣椒炒出麻辣香味时,加入姜片、葱段、蟹块,倒入料酒、醋、白糖、盐翻炒均匀出锅即食。
Priority Applications (1)
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CN201310400634.1A CN104413475A (zh) | 2013-09-06 | 2013-09-06 | 一种香辣蟹 |
Applications Claiming Priority (1)
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CN201310400634.1A CN104413475A (zh) | 2013-09-06 | 2013-09-06 | 一种香辣蟹 |
Publications (1)
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CN104413475A true CN104413475A (zh) | 2015-03-18 |
Family
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Family Applications (1)
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CN201310400634.1A Pending CN104413475A (zh) | 2013-09-06 | 2013-09-06 | 一种香辣蟹 |
Country Status (1)
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CN (1) | CN104413475A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107006796A (zh) * | 2016-01-27 | 2017-08-04 | 洪泽祥源水产有限公司 | 一种香辣蟹配方及加工工艺 |
-
2013
- 2013-09-06 CN CN201310400634.1A patent/CN104413475A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107006796A (zh) * | 2016-01-27 | 2017-08-04 | 洪泽祥源水产有限公司 | 一种香辣蟹配方及加工工艺 |
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PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150318 |
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WD01 | Invention patent application deemed withdrawn after publication |