CN103859323A - 一种酸辣粉 - Google Patents

一种酸辣粉 Download PDF

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Publication number
CN103859323A
CN103859323A CN201410139696.6A CN201410139696A CN103859323A CN 103859323 A CN103859323 A CN 103859323A CN 201410139696 A CN201410139696 A CN 201410139696A CN 103859323 A CN103859323 A CN 103859323A
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Prior art keywords
rice noodles
hot
sour rice
sirloin
powder
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CN201410139696.6A
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陈斌
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

本发明公开一种酸辣粉，它是红薯圈粉、牛腩、牛腩汁、菠菜、酸菜、黄豆、花生、大蒜、生姜、香菜叶、辣椒、花椒粉、生抽、盐、醋为原材料制成。本酸辣粉吃起来口味独特、香辣可口、不油腻，且营养搭配均衡、营养价值丰富，适宜各类人群食用。

Description

一种酸辣粉
技术领域：
本发明涉及食品领域，特别涉一种酸辣粉。
背景技术：
酸辣粉是四川城乡间广为流传的传统小吃之一，由于价廉物美，长期以来一直受人喜爱。随着人们生活水平的提高，传统的酸辣粉满足不了人们的需求。传统的酸辣粉过于辣、营养搭配均衡，不适宜各地的人群食用。
发明的内容：                     
  本发明的目的就是为了克服传统的酸辣粉过于辣、营养搭配不均衡、不适宜各类人群食用的缺陷而提供的一种酸辣粉。
本发明采用的技术方案如下：
一种酸辣粉，其特征在于是按照以下重量配比的原料制成：红薯圈粉800-200、牛腩50-100、牛腩汁100-200、菠菜10-20、酸菜5-10、黄豆5-15、 花生5-15、大蒜5-10、生姜5-10、香菜叶5-10、辣椒4-8、花椒粉2-5、生抽2-5、盐2-4、醋3-6；
在上述方案的基础上，可以有以下进一步技术方案：其特征在于所述的酸辣粉其中各个原料的用量为：红薯圈粉1500、牛腩40、牛腩汁150、菠菜 10、酸菜8、黄豆8、花生8、大蒜5、生姜5、香菜叶5、辣椒6、花椒粉3、生抽3、盐3、醋5；
所述的酸辣粉还可以添加白胡椒粉、香醋、大料、桂皮。
本酸辣粉具有口味独特、酸辣可口、营养丰富、营养搭配均衡、制作简单，适宜各类人群食用等优点。
具体实施方式：
一种酸辣粉，其特征在于是按照以下重量配比的原料制成：红薯圈粉800-200克、牛腩 50-100克、牛腩汁100-200克、菠菜10-20克、酸菜5-10克、黄豆5-15克、花生5-15克、大蒜5-10克、生姜5-10克、香菜叶5-10克、辣椒4-8克、花椒粉 2-5克、生抽 2-5克、盐 2-4克、醋 3-6克。
酸辣粉的制作方法分为以下几个步骤：
1、将红薯圈粉1500、牛腩40、牛腩汁150、菠菜 10、酸菜8、黄豆8、 花生8、大蒜5、生姜5、香菜叶5、辣椒6、花椒粉 3、生抽3、盐 3、醋 5，备好；
2、将红薯圈粉用温水浸泡30分钟；、菠菜、香菜洗净，沥干水分后切小段；把花生和黄豆放到油锅里炸香，捞出沥干油；酸菜洗净切小块，然后用油炒香；蒜、姜剁成末，辣椒放入锅中炸香，备好放入碗中； 
3、将牛腩和牛腩汁放入锅中加热10分钟，然后加入花椒粉、生抽、盐、醋，再将红薯圈粉放入锅中并加入适量的清水，继续加热15分钟直至锅中沸腾；
4、将锅中加热好的汤汁与酸辣粉倒入备好菠菜、香菜、花生、黄豆、酸菜、蒜末、姜末、辣椒的碗中，再将碗盖上碗盖焖5分钟，打开碗盖即可食用。
本酸辣粉吃起来口味独特、香辣可口、不油腻，且营养搭配均衡、营养价值丰富，适宜各类人群食用。

Claims (3)

1.一种酸辣粉，其特征在于是按照以下重量配比的原料制成：红薯圈粉800-200、牛腩50-100、牛腩汁100-200、菠菜10-20、酸菜5-10、黄豆5-15、 花生5-15、大蒜5-10、生姜5-10、香菜叶5-10、辣椒4-8、花椒粉2-5、生抽2-5、盐2-4、醋3-6。
2.根据权利要求1所述，其特征在于所述的酸辣粉其中各个原料的用量为：红薯圈粉1500、牛腩40、牛腩汁150、菠菜10、酸菜8、黄豆8、花生8、大蒜5、生姜5、香菜叶5、辣椒6、花椒粉 3、生抽3、盐 3、醋 5。
3.根据权利要求1所述，其特征在于所述的酸辣粉还可以添加白胡椒粉、香醋、大料、桂皮。
CN201410139696.6A 2014-04-09 2014-04-09 一种酸辣粉 Pending CN103859323A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207059A (zh) * 2014-09-28 2014-12-17 蒋艳玲 一种木耳凉拌酸辣粉的制作工艺
CN104687073A (zh) * 2015-03-24 2015-06-10 蒋俊 一种肉丝酸菜粉的制作方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1190540A (zh) * 1998-02-26 1998-08-19 黄顺邦 方便酸辣粉的生产方法及产品
CN1403012A (zh) * 2002-09-13 2003-03-19 陈朝晖 酸辣味方便粉丝及其加工工艺
CN102396744A (zh) * 2010-09-16 2012-04-04 山西百世特食品有限公司 一种酸辣粉的制作方法
CN103027325A (zh) * 2011-10-09 2013-04-10 宫金燕 一种特色酸辣粉的制作方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1190540A (zh) * 1998-02-26 1998-08-19 黄顺邦 方便酸辣粉的生产方法及产品
CN1403012A (zh) * 2002-09-13 2003-03-19 陈朝晖 酸辣味方便粉丝及其加工工艺
CN102396744A (zh) * 2010-09-16 2012-04-04 山西百世特食品有限公司 一种酸辣粉的制作方法
CN103027325A (zh) * 2011-10-09 2013-04-10 宫金燕 一种特色酸辣粉的制作方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李亚娜: "《方便酸辣粉制作方法》", 《陕西科技报》, 31 March 2003 (2003-03-31), pages 004 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207059A (zh) * 2014-09-28 2014-12-17 蒋艳玲 一种木耳凉拌酸辣粉的制作工艺
CN104687073A (zh) * 2015-03-24 2015-06-10 蒋俊 一种肉丝酸菜粉的制作方法

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Application publication date: 20140618