CN104381784A - 产后妇女粉丝及其制作方法 - Google Patents

产后妇女粉丝及其制作方法 Download PDF

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CN104381784A
CN104381784A CN201410533385.8A CN201410533385A CN104381784A CN 104381784 A CN104381784 A CN 104381784A CN 201410533385 A CN201410533385 A CN 201410533385A CN 104381784 A CN104381784 A CN 104381784A
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HEFEI SHOUBAO AGRICULTURAL PRODUCTS Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Food Science & Technology (AREA)
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  • Polymers & Plastics (AREA)
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  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
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Abstract

本发明公开了一种产后妇女粉丝及其制作方法，其组成原料的重量份为：番薯粉95-110、玉米淀粉13-15、栗粉4-6、糙米粉10-15、粘米粉10-15、三七粉3-5、阿胶粉4-6、枸杞红枣粉5-8、高蛋白粉8-10、覆盆子1.2-1.5、菟丝子1-1.5、地骨皮0.7-0.9、芡实1-2、百节藕3-4、刘寄奴0.3-0.5、臭草根1.5-2.5、片姜黄3-4、食盐3-4、白糖5-7、蚝油6-8和橄榄油25-30；本发明的粉丝不含明矾、安全性高，表面光滑，口感柔软，弹性好，发明中所使用的枸杞粉、三七粉等有提高机体免疫力的作用，可以补气强精、滋补肝肾、抗衰老、止消渴、暖身体的功效，高蛋白粉补充蛋白能量，枸杞红枣粉有很好的补血作用，适合产后妇女的食用。

Description

产后妇女粉丝及其制作方法
 
技术领域
本发明涉及属于食品加工技术领域，具体涉及一种产后妇女粉丝及其制作方法。
 
背景技术
粉丝是我国的常见食品，因其含有丰富的碳水化合物、膳食纤维、蛋白质、烟酸和钙、镁、铁、钾等矿物质，所以自古以来就受到人们的喜欢，现有的粉丝品种比较单一，一般都是由绿豆、红薯等制成，含有的营养成分也比较单一，不能满足人们对粉丝营养多元化的需求，而且也限制了粉丝的各种做法。
 
发明内容
本发明的目的在于提供一种产后妇女粉丝及其制作方法。
本发明的技术方案如下：
产后妇女粉丝，其组成原料的重量份为：番薯粉95-110、玉米淀粉13-15、栗粉4-6、糙米粉10-15、粘米粉10-15、三七粉3-5、阿胶粉4-6、枸杞红枣粉5-8、高蛋白粉8-10、覆盆子1.2-1.5、菟丝子1-1.5、地骨皮0.7-0.9、芡实1-2、百节藕3-4、刘寄奴0.3-0.5、臭草根1.5-2.5、片姜黄3-4、食盐3-4、白糖5-7、蚝油6-8和橄榄油25-30。
产后妇女粉丝，其组成原料的重量份为：番薯粉105、玉米淀粉14、栗粉5、糙米粉12、粘米粉12、三七粉4、阿胶粉5、枸杞红枣粉7、高蛋白粉9、覆盆子1.4、菟丝子1.2、地骨皮0.8、芡实1.5、百节藕3.5、刘寄奴0.4、臭草根2、片姜黄3.5、食盐3.5、白糖6、蚝油7和橄榄油28。
产后妇女粉丝的制作方法，包括以下步骤：
（1）按组成原料的重量份称取各原料，先将番薯粉、玉米淀粉、栗粉、糙米粉、粘米粉、三七粉、阿胶粉、枸杞红枣粉和高蛋白粉搅拌混合均匀，备用；
（2）称取覆盆子、菟丝子、地骨皮、芡实、百节藕、刘寄奴和臭草根，洗净煎煮20-30分钟，过滤得滤渣和滤液，在滤渣中加入2-3倍量纯净水和滤渣质量的1.0-2.5%维生素C，放入搅拌机中打浆，过滤得浆液，合并滤液和浆液，备用；
（3）合并步骤（1）和步骤（2）的原料，加入其他剩余辅料，搅拌混合均匀，投入自熟粉丝机挤压成型、冷却；所述的冷却采用低温梯度冷却，先将成型粉丝放入20-30℃水中浸泡15-30 分钟，再在5-10℃水中浸泡3-5分钟，最后在冰水中浸泡20-30分钟，最后滤去浸泡水，清洗甩干，再放入送入切断机切断，晾干即得。
本发明的优点：
本发明的粉丝不含明矾、安全性高，表面光滑，口感柔软，弹性好，发明中所使用的枸杞粉、三七粉等有提高机体免疫力的作用，可以补气强精、滋补肝肾、抗衰老、止消渴、暖身体的功效，高蛋白粉补充蛋白能量，枸杞红枣粉有很好的补血作用，适合产后妇女的食用。
 
具体实施方式
实施例1：产后妇女粉丝，其组成原料的重量份（g）为：番薯粉105、玉米淀粉14、栗粉5、糙米粉12、粘米粉12、三七粉4、阿胶粉5、枸杞红枣粉7、高蛋白粉9、覆盆子1.4、菟丝子1.2、地骨皮0.8、芡实1.5、百节藕3.5、刘寄奴0.4、臭草根2、片姜黄3.5、食盐3.5、白糖6、蚝油7和橄榄油28。
产后妇女粉丝的制作方法，包括以下步骤：
（1）按组成原料的重量份称取各原料，先将番薯粉、玉米淀粉、栗粉、糙米粉、粘米粉、三七粉、阿胶粉、枸杞红枣粉和高蛋白粉搅拌混合均匀，备用；
（2）称取覆盆子、菟丝子、地骨皮、芡实、百节藕、刘寄奴和臭草根，洗净煎煮20-30分钟，过滤得滤渣和滤液，在滤渣中加入2-3倍量纯净水和滤渣质量的1.0-2.5%维生素C，放入搅拌机中打浆，过滤得浆液，合并滤液和浆液，备用；
（3）合并步骤（1）和步骤（2）的原料，加入其他剩余辅料，搅拌混合均匀，投入自熟粉丝机挤压成型、冷却；所述的冷却采用低温梯度冷却，先将成型粉丝放入20-30℃水中浸泡15-30 分钟，再在5-10℃水中浸泡3-5分钟，最后在冰水中浸泡20-30分钟，最后滤去浸泡水，清洗甩干，再放入送入切断机切断，晾干即得。

Claims (3)

1.一种产后妇女粉丝，其特征在于其组成原料的重量份为：番薯粉95-110、玉米淀粉13-15、栗粉4-6、糙米粉10-15、粘米粉10-15、三七粉3-5、阿胶粉4-6、枸杞红枣粉5-8、高蛋白粉8-10、覆盆子1.2-1.5、菟丝子1-1.5、地骨皮0.7-0.9、芡实1-2、百节藕3-4、刘寄奴0.3-0.5、臭草根1.5-2.5、片姜黄3-4、食盐3-4、白糖5-7、蚝油6-8和橄榄油25-30。
2.根据权利要求1所述的产后妇女粉丝，其特征在于其组成原料的重量份为：番薯粉105、玉米淀粉14、栗粉5、糙米粉12、粘米粉12、三七粉4、阿胶粉5、枸杞红枣粉7、高蛋白粉9、覆盆子1.4、菟丝子1.2、地骨皮0.8、芡实1.5、百节藕3.5、刘寄奴0.4、臭草根2、片姜黄3.5、食盐3.5、白糖6、蚝油7和橄榄油28。
3.一种如权利要求1所述的产后妇女粉丝的制作方法，其特征在于包括以下步骤：
（1）按组成原料的重量份称取各原料，先将番薯粉、玉米淀粉、栗粉、糙米粉、粘米粉、三七粉、阿胶粉、枸杞红枣粉和高蛋白粉搅拌混合均匀，备用；
（2）称取覆盆子、菟丝子、地骨皮、芡实、百节藕、刘寄奴和臭草根，洗净煎煮20-30分钟，过滤得滤渣和滤液，在滤渣中加入2-3倍量纯净水和滤渣质量的1.0-2.5%维生素C，放入搅拌机中打浆，过滤得浆液，合并滤液和浆液，备用；
（3）合并步骤（1）和步骤（2）的原料，加入其他剩余辅料，搅拌混合均匀，投入自熟粉丝机挤压成型、冷却；所述的冷却采用低温梯度冷却，先将成型粉丝放入20-30℃水中浸泡15-30 分钟，再在5-10℃水中浸泡3-5分钟，最后在冰水中浸泡20-30分钟，最后滤去浸泡水，清洗甩干，再放入送入切断机切断，晾干即得。
CN201410533385.8A 2014-10-11 2014-10-11 产后妇女粉丝及其制作方法 Pending CN104381784A (zh)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104783183A (zh) * 2015-05-14 2015-07-22 安徽富从春商贸有限公司 一种延缓衰老的保健粉丝及其制备方法
CN104938897A (zh) * 2015-06-04 2015-09-30 蔡道贤 一种适用于孕产妇的营养粉丝及其生产方法
CN105285861A (zh) * 2015-10-27 2016-02-03 颍上县天好食品有限公司 一种具有调节肠胃功能的茨实粉丝
CN109090447A (zh) * 2018-07-19 2018-12-28 四川省雅士科技有限公司 一种挤压熟化型保鲜米粉及其制备方法

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KR20000030414A (ko) * 2000-02-28 2000-06-05 임진택 홍삼 냉면과 홍삼 육수
CN102715463A (zh) * 2012-06-20 2012-10-10 诸城市桃林食品有限责任公司 一种红豆全粉粉丝和粉皮及其生产方法
CN102987410A (zh) * 2012-12-28 2013-03-27 南京农业大学 一种富含γ-氨基丁酸保健水晶粉丝加工新技术及其产品
CN103445091A (zh) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 一种阿胶补血黄豆粉条

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000030414A (ko) * 2000-02-28 2000-06-05 임진택 홍삼 냉면과 홍삼 육수
CN102715463A (zh) * 2012-06-20 2012-10-10 诸城市桃林食品有限责任公司 一种红豆全粉粉丝和粉皮及其生产方法
CN102987410A (zh) * 2012-12-28 2013-03-27 南京农业大学 一种富含γ-氨基丁酸保健水晶粉丝加工新技术及其产品
CN103445091A (zh) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 一种阿胶补血黄豆粉条

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104783183A (zh) * 2015-05-14 2015-07-22 安徽富从春商贸有限公司 一种延缓衰老的保健粉丝及其制备方法
CN104938897A (zh) * 2015-06-04 2015-09-30 蔡道贤 一种适用于孕产妇的营养粉丝及其生产方法
CN105285861A (zh) * 2015-10-27 2016-02-03 颍上县天好食品有限公司 一种具有调节肠胃功能的茨实粉丝
CN109090447A (zh) * 2018-07-19 2018-12-28 四川省雅士科技有限公司 一种挤压熟化型保鲜米粉及其制备方法

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Application publication date: 20150304