CN104351717A - 一种复合调味品 - Google Patents
一种复合调味品 Download PDFInfo
- Publication number
- CN104351717A CN104351717A CN201410590387.0A CN201410590387A CN104351717A CN 104351717 A CN104351717 A CN 104351717A CN 201410590387 A CN201410590387 A CN 201410590387A CN 104351717 A CN104351717 A CN 104351717A
- Authority
- CN
- China
- Prior art keywords
- powder
- compound
- salt
- celery
- compound condiment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000001875 compounds Chemical class 0.000 title claims abstract description 11
- 235000013409 condiments Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 29
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims abstract description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 4
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 4
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 4
- 108010064851 Plant Proteins Proteins 0.000 claims abstract description 4
- 244000197580 Poria cocos Species 0.000 claims abstract description 4
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000015278 beef Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 235000021118 plant-derived protein Nutrition 0.000 claims abstract description 4
- 239000003531 protein hydrolysate Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000019264 food flavour enhancer Nutrition 0.000 claims description 5
- 241001647745 Banksia Species 0.000 claims description 3
- 239000009636 Huang Qi Substances 0.000 claims description 3
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims description 3
- 241000949456 Zanthoxylum Species 0.000 claims description 3
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 244000116484 Inula helenium Species 0.000 abstract 1
- 235000002598 Inula helenium Nutrition 0.000 abstract 1
- 244000062241 Kaempferia galanga Species 0.000 abstract 1
- 235000013421 Kaempferia galanga Nutrition 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 244000089698 Zanthoxylum simulans Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及一种复合调味品，由以下组份组成，各组份的重量份数如下：食盐、味精、茯苓、植物水解蛋白、花椒粉、辣椒粉、八角粉、良姜、牛肉粉、生姜粉、黄芪、当归、洋葱粉、芹菜粉、紫菜粉、海带粉、木香、桂枝；本发明通过使用天然原料制备，改善了调味品的口感，具有调节血压、增加免疫力的作用。
Description
技术领域
本发明属于调味品领域，具体涉及一种复合调味品。
背景技术
复合调味料正在向多样化，天然化，健康化，方便化方向发展，调味品往往采用化学合成的方法制备，往往会对人体产生副作用，而蔬菜中含有人体必需的维生素，矿物质和膳食纤维，且许多蔬菜能增加食品的天然感和醇厚味，因此，开发生产天然复合调味料不仅具有天然疏菜的味道，而且同各种香辛料复合后达到健康美味的目的，但是目前市场上复合蔬菜的调味品较少，供顾客选择的方式较少。
发明内容
为解决现有技术的上述缺点，本发明提供一种麻辣蔬菜鲜调味品，解决了上述缺点。
本发明是通过以下技术方案实现的：
一种复合调味品，由以下组份组成，各组份的重量份数如下：食盐2-4份、味精3-5份、茯苓1-2份、植物水解蛋白5-8份、花椒粉1-3份、辣椒粉1-3份、八角粉1-2份、良姜1-2份、牛肉粉6-8份、生姜粉2-3份、黄芪1-2份、当归2-3份、洋葱粉2-3份、芹菜粉1-3份、紫菜粉1-3份、海带粉2-4份、木香1-2份、桂枝1-2份。
本发明的有益效果：本发明通过使用天然原料制备，改善了调味品的口感，具有调节血压、增加免疫力的作用。
具体实施方式
一种复合调味品，由以下组份组成，各组份的重量份数如下：食盐2-4份、味精3-5份、茯苓1-2份、植物水解蛋白5-8份、花椒粉1-3份、辣椒粉1-3份、八角粉1-2份、良姜1-2份、牛肉粉6-8份、生姜粉2-3份、黄芪1-2份、当归2-3份、洋葱粉2-3份、芹菜粉1-3份、紫菜粉1-3份、海带粉2-4份、木香1-2份、桂枝1-2份。
Claims (1)
1.一种复合调味品，其特征在于，由以下组份组成，各组份的重量份数如下：食盐2-4份、味精3-5份、茯苓1-2份、植物水解蛋白5-8份、花椒粉1-3份、辣椒粉1-3份、八角粉1-2份、良姜1-2份、牛肉粉6-8份、生姜粉2-3份、黄芪1-2份、当归2-3份、洋葱粉2-3份、芹菜粉1-3份、紫菜粉1-3份、海带粉2-4份、木香1-2份、桂枝1-2份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410590387.0A CN104351717A (zh) | 2014-10-29 | 2014-10-29 | 一种复合调味品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410590387.0A CN104351717A (zh) | 2014-10-29 | 2014-10-29 | 一种复合调味品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351717A true CN104351717A (zh) | 2015-02-18 |
Family
ID=52519108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410590387.0A Pending CN104351717A (zh) | 2014-10-29 | 2014-10-29 | 一种复合调味品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351717A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307223A (zh) * | 2016-08-29 | 2017-01-11 | 凤冈县富源茯苓有限责任公司 | 一种茯苓辣椒及其制备方法 |
| CN107095251A (zh) * | 2017-06-30 | 2017-08-29 | 福建亿达食品有限公司 | 一种海带味精及其制备方法 |
| CN109953310A (zh) * | 2017-12-14 | 2019-07-02 | 柳州市旺德厚餐饮服务有限公司 | 保健配料包 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1137870A (zh) * | 1996-04-29 | 1996-12-18 | 王跃进 | 银杏叶天然绿色晶体味精 |
| KR20090078590A (ko) * | 2008-01-15 | 2009-07-20 | 문기경 | 비린내가 제거된 천연 조미분말의 제조방법 |
| CN102048116A (zh) * | 2009-11-03 | 2011-05-11 | 天津市兰氏调味品有限公司 | 一种鸡精 |
| CN102551014A (zh) * | 2011-12-28 | 2012-07-11 | 徐静 | 一种调味料 |
| CN103053987A (zh) * | 2012-12-12 | 2013-04-24 | 余国芳 | 一种南瓜风味颗粒调味料 |
| CN103621963A (zh) * | 2013-12-02 | 2014-03-12 | 安徽味仙食品有限公司 | 一种麻辣蔬菜鲜调味品 |
-
2014
- 2014-10-29 CN CN201410590387.0A patent/CN104351717A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1137870A (zh) * | 1996-04-29 | 1996-12-18 | 王跃进 | 银杏叶天然绿色晶体味精 |
| KR20090078590A (ko) * | 2008-01-15 | 2009-07-20 | 문기경 | 비린내가 제거된 천연 조미분말의 제조방법 |
| CN102048116A (zh) * | 2009-11-03 | 2011-05-11 | 天津市兰氏调味品有限公司 | 一种鸡精 |
| CN102551014A (zh) * | 2011-12-28 | 2012-07-11 | 徐静 | 一种调味料 |
| CN103053987A (zh) * | 2012-12-12 | 2013-04-24 | 余国芳 | 一种南瓜风味颗粒调味料 |
| CN103621963A (zh) * | 2013-12-02 | 2014-03-12 | 安徽味仙食品有限公司 | 一种麻辣蔬菜鲜调味品 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307223A (zh) * | 2016-08-29 | 2017-01-11 | 凤冈县富源茯苓有限责任公司 | 一种茯苓辣椒及其制备方法 |
| CN107095251A (zh) * | 2017-06-30 | 2017-08-29 | 福建亿达食品有限公司 | 一种海带味精及其制备方法 |
| CN109953310A (zh) * | 2017-12-14 | 2019-07-02 | 柳州市旺德厚餐饮服务有限公司 | 保健配料包 |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150218 |
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| RJ01 | Rejection of invention patent application after publication |