CN103549355B - 一种绿茶味猪蹄粉 - Google Patents
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- 240000001085 Trapa natans Species 0.000 claims abstract description 13
- 235000009165 saligot Nutrition 0.000 claims abstract description 13
- 241001666377 Apera Species 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
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- 210000003056 antler Anatomy 0.000 claims abstract description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 244000183685 Citrus aurantium Species 0.000 claims abstract description 7
- 235000007716 Citrus aurantium Nutrition 0.000 claims abstract description 7
- 244000302512 Momordica charantia Species 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 7
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
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Abstract
一种绿茶味猪蹄粉，由以下重量份原料组成：猪蹄60-65、小米10-12、苦瓜10-13、栗子20-23、菱角10-13、口蘑10-13、绿茶8-10、茯苓5-6、鹿茸5-6、酸枣6-7、麦冬6-7、代代花4-5、北风草5-6等；本发明的一种绿茶味猪蹄粉，以猪蹄作为主要原料之一，能够有效补充胶原蛋白，具有很好的美容养颜的作用，以及茯苓、鹿茸具有补气血、益精髓、滋阴壮阳等功效，北风草能够清五脏六腑寒热邪气，坚筋骨，长肌肉，倍气力，久服轻身延年等功效，有益于人体健康。
Description
技术领域
本发明主要涉及方便面调料及其制备方法技术领域，尤其涉及一种绿茶味猪蹄粉。
背景技术
方便面粉包提供给方便面调味的作料，是人们食用方便面时作为调味的重要来源，市场上的方便面作料大多是以盐、味精等作为主料的，只能够起到调味的作用，并没有相应的保健功效，然而现今人们对方便面作料包的保健功效并不满意。
发明内容
本发明为了弥补已有技术的缺陷，提供一种绿茶味猪蹄粉的制备方法。
本发明是通过以下技术方案实现的：一种绿茶味猪蹄粉，由以下重量份原料组成：猪蹄60-65、小米10-12、苦瓜10-13、栗子20-23、菱角10-13、口蘑10-13、绿茶8-10、茯苓5-6、鹿茸5-6、酸枣6-7、麦冬6-7、代代花4-5、北风草5-6、苦菜4-5、水适量、食盐550-590、味精90-110、胡椒粉10-13、牛肉粉15-18、地瓜粉10-12、桂花粉8-10、啤酒酵母粉8-10。
一种绿茶味猪蹄粉的制备方法，包括以下步骤：
（1）将猪蹄、小米洗净，与洗净切块的苦瓜一同放入锅中，加入适量的水，加热熬煮，熬煮止汤汁浓稠，停止加热，将汤汁喷雾干燥，得到猪蹄粉；
（2）将栗子、菱角洗净，取其仁，与口蘑一同放入锅中，加入绿茶叶、适量的水，加热焖煮30-40分钟，将栗子、菱角取出，晒干后，做成粉末；
（3）将茯苓、鹿茸、酸枣、麦冬、代代花、北风草、苦菜用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将剩余物料与猪蹄粉、栗子粉、菱角粉、中药粉合并，搅拌均匀后，包装即可。
本发明的优点是：本发明的一种绿茶味猪蹄粉，以猪蹄作为主要原料之一，能够有效补充胶原蛋白，具有很好的美容养颜的作用，以及茯苓、鹿茸具有补气血、益精髓、滋阴壮阳等功效，北风草能够清五脏六腑寒热邪气，坚筋骨，长肌肉，倍气力，久服轻身延年等功效，这些中药材的提取物的添加，赋予了本发明的猪蹄粉的强身健体的保健功效，营养丰富，适合大多数人食用。
具体实施方式
一种绿茶味猪蹄粉，由以下重量份（Kg）原料组成：猪蹄60、小米10、苦瓜10、栗子20、菱角10、口蘑10、绿茶8、茯苓5、鹿茸5、酸枣6、麦冬6、代代花4、北风草5、苦菜4、水适量、食盐550、味精90、胡椒粉10、牛肉粉15、地瓜粉10、桂花粉8、啤酒酵母粉8。
一种绿茶味猪蹄粉的制备方法，包括以下步骤：
（1）将猪蹄、小米洗净，与洗净切块的苦瓜一同放入锅中，加入适量的水，加热熬煮，熬煮止汤汁浓稠，停止加热，将汤汁喷雾干燥，得到猪蹄粉；
（2）将栗子、菱角洗净，取其仁，与口蘑一同放入锅中，加入绿茶叶、适量的水，加热焖煮30-40分钟，将栗子、菱角取出，晒干后，做成粉末；
（3）将茯苓、鹿茸、酸枣、麦冬、代代花、北风草、苦菜用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将剩余物料与猪蹄粉、栗子粉、菱角粉、中药粉合并，搅拌均匀后，包装即可。
Claims (1)
1.一种绿茶味猪蹄粉，其特征在于，由以下重量份原料制成：猪蹄60-65、小米10-12、苦瓜10-13、栗子20-23、菱角10-13、口蘑10-13、绿茶8-10、茯苓5-6、鹿茸5-6、酸枣6-7、麦冬6-7、代代花4-5、北风草5-6、苦菜4-5、水适量、食盐550-590、味精90-110、胡椒粉10-13、牛肉粉15-18、地瓜粉10-12、桂花粉8-10、啤酒酵母粉8-10；
所述的绿茶味猪蹄粉的制备方法，包括以下步骤：
（1）将猪蹄、小米洗净，与洗净切块的苦瓜一同放入锅中，加入适量的水，加热熬煮，熬煮止汤汁浓稠，停止加热，将汤汁喷雾干燥，得到猪蹄粉；
（2）将栗子、菱角洗净，取其仁，与口蘑一同放入锅中，加入绿茶叶、适量的水，加热焖煮30-40分钟，将栗子、菱角取出，晒干后，做成粉末；
（3）将茯苓、鹿茸、酸枣、麦冬、代代花、北风草、苦菜用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉；
（4）将剩余物料与猪蹄粉、栗子粉、菱角粉、中药粉合并，搅拌均匀后，包装即可。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104323296A (zh) * | 2014-09-25 | 2015-02-04 | 安徽省银百益食品有限公司 | 一种葱香猪蹄及其加工方法 |
| CN104305256A (zh) * | 2014-09-25 | 2015-01-28 | 安徽省银百益食品有限公司 | 一种香糯蜜汁猪蹄及其加工方法 |
| CN104473195A (zh) * | 2014-09-25 | 2015-04-01 | 安徽省银百益食品有限公司 | 一种五香猪蹄及其加工方法 |
| CN104305266A (zh) * | 2014-09-28 | 2015-01-28 | 安徽名山有机农业科技开发有限公司 | 一种高钙猪蹄及其制备方法 |
| CN104323297A (zh) * | 2014-09-28 | 2015-02-04 | 安徽名山有机农业科技开发有限公司 | 一种脱脂猪蹄及其制备方法 |
| CN110037231A (zh) * | 2019-05-27 | 2019-07-23 | 哈尔滨裕昌食品有限公司 | 一种卤猪蹄及其加工工艺 |
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| CN101099577A (zh) * | 2006-07-05 | 2008-01-09 | 白福金 | 菊花猪蹄的加工工艺 |
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| CN101099577A (zh) * | 2006-07-05 | 2008-01-09 | 白福金 | 菊花猪蹄的加工工艺 |
Non-Patent Citations (1)
| Title |
|---|
| 马美湖等.真空软包装酱汁去骨猪蹄加工技术研究.《肉类工业》.1999,(第6期),第18-21页. * |
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