CN103549447A - 一种三七花养生牛肉粉 - Google Patents
一种三七花养生牛肉粉 Download PDFInfo
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- CN103549447A CN103549447A CN201310509909.5A CN201310509909A CN103549447A CN 103549447 A CN103549447 A CN 103549447A CN 201310509909 A CN201310509909 A CN 201310509909A CN 103549447 A CN103549447 A CN 103549447A
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- 235000015278 beef Nutrition 0.000 title claims abstract description 34
- 239000000843 powder Substances 0.000 title claims abstract description 23
- 239000009759 San-Chi Substances 0.000 title claims abstract description 13
- 235000000832 Ayote Nutrition 0.000 claims abstract description 9
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 9
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 9
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 9
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 9
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 9
- 240000001980 Cucurbita pepo Species 0.000 claims description 7
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 7
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 6
- 244000111489 Gardenia augusta Species 0.000 claims description 6
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 244000078118 Ilex latifolia Species 0.000 claims description 6
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 6
- 240000001341 Reynoutria japonica Species 0.000 claims description 6
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 240000004160 Capsicum annuum Species 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000013330 chicken meat Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000004054 inflammatory process Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 2
- 241000219122 Cucurbita Species 0.000 abstract 2
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 2
- 241000219104 Cucurbitaceae Species 0.000 abstract 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 2
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 239000000571 coke Substances 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 description 4
- 235000008446 instant noodles Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000000840 anti-viral effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
一种三七花养生牛肉粉，由以下重量份原料组成：牛肉60-70、苦丁茶8-10、丝瓜15-18、南瓜10-15、黑米20-30、可乐50-60、三七花6-7、忍冬叶4-5、何首乌6-7等；本发明的一种三七花养生牛肉粉，以牛肉、丝瓜、南瓜作为主要原料，提供了丰富的蛋白质、维生素，更添加三七花，具有清热消炎、调节血压、血糖、等功效；大青叶、忍冬叶等具有清热解毒抗病毒等功效，以及其他的中药材具有其相应的保健功效，这些中药材的添加赋予了本发明牛肉粉独特的保健作用，适合大多数人食用，营养丰富，口感好。
Description
技术领域
本发明主要涉及方便面调料及其制备方法技术领域，尤其涉及一种三七花养生牛肉粉。
背景技术
方便面粉包提供给方便面调味的作料，是人们食用方便面时作为调味的重要来源，市场上的方便面作料大多是以盐、味精等作为主料的，只能够起到调味的作用，并没有相应的保健功效，然而现今人们对方便面作料包的保健功效并不满意。
发明内容
本发明为了弥补已有技术的缺陷，提供一种三七花养生牛肉粉的制备方法。
本发明是通过以下技术方案实现的：一种三七花养生牛肉粉，由以下重量份原料组成：牛肉60-70、苦丁茶8-10、丝瓜15-18、南瓜10-15、黑米20-30、可乐50-60、三七花6-7、忍冬叶4-5、何首乌6-7、大青叶4-5、绞股蓝6-7、八股绳3-4、栀子叶4-5、水适量、食盐550-600、鸡精100-120、辣椒粉15-20、山芋粉12-15、山药粉13-15。
一种三七花养生牛肉粉的制备方法，包括以下步骤：
（1）将牛肉洗净，切成块状，放入锅中，加入苦丁茶，适量的水，加热焖煮60-80分钟，待牛肉熟后，将其捞出，晒干后，碾成牛肉粉备用；
（2）将丝瓜、南瓜洗净、去皮去籽，切成块状，与洗净的黑米一同放入锅中，加入可乐，煮熟后，将锅中所有物料打成浆汁，将浆汁喷雾干燥，得到瓜粉；
（3）将三七花、忍冬叶、何首乌、大青叶、绞股蓝、八股绳、栀子叶用5-9倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将剩余物料与牛肉粉、瓜粉、中药粉合并，充分搅拌，混合均匀后，包装即可。
本发明的优点是：本发明的一种三七花养生牛肉粉，以牛肉、丝瓜、南瓜作为主要原料，提供了丰富的蛋白质、维生素，更添加三七花，具有清热消炎、调节血压、血糖、等功效；大青叶、忍冬叶等具有清热解毒抗病毒等功效，以及其他的中药材具有其相应的保健功效，这些中药材的添加赋予了本发明牛肉粉独特的保健作用，适合大多数人食用，营养丰富，口感好。
具体实施方式
一种三七花养生牛肉粉，由以下重量份（Kg）原料组成：牛肉60、苦丁茶8、丝瓜15、南瓜10、黑米20、可乐50、三七花6、忍冬叶4、何首乌6、大青叶4、绞股蓝6、八股绳3、栀子叶4、水适量、食盐550、鸡精100、辣椒粉15、山芋粉12、山药粉13。
一种三七花养生牛肉粉的制备方法，包括以下步骤：
（1）将牛肉洗净，切成块状，放入锅中，加入苦丁茶，适量的水，加热焖煮60分钟，待牛肉熟后，将其捞出，晒干后，碾成牛肉粉备用；
（2）将丝瓜、南瓜洗净、去皮去籽，切成块状，与洗净的黑米一同放入锅中，加入可乐，煮熟后，将锅中所有物料打成浆汁，将浆汁喷雾干燥，得到瓜粉；
（3）将三七花、忍冬叶、何首乌、大青叶、绞股蓝、八股绳、栀子叶用5倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将剩余物料与牛肉粉、瓜粉、中药粉合并，充分搅拌，混合均匀后，包装即可。
Claims (2)
1.一种三七花养生牛肉粉，其特征在于，由以下重量份原料组成：牛肉60-70、苦丁茶8-10、丝瓜15-18、南瓜10-15、黑米20-30、可乐50-60、三七花6-7、忍冬叶4-5、何首乌6-7、大青叶4-5、绞股蓝6-7、八股绳3-4、栀子叶4-5、水适量、食盐550-600、鸡精100-120、辣椒粉15-20、山芋粉12-15、山药粉13-15。
2.如权利要求1所述的一种三七花养生牛肉粉的制备方法，其特征在于，包括以下步骤：
（1）将牛肉洗净，切成块状，放入锅中，加入苦丁茶，适量的水，加热焖煮60-80分钟，待牛肉熟后，将其捞出，晒干后，碾成牛肉粉备用；
（2）将丝瓜、南瓜洗净、去皮去籽，切成块状，与洗净的黑米一同放入锅中，加入可乐，煮熟后，将锅中所有物料打成浆汁，将浆汁喷雾干燥，得到瓜粉；
（3）将三七花、忍冬叶、何首乌、大青叶、绞股蓝、八股绳、栀子叶用5-9倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将剩余物料与牛肉粉、瓜粉、中药粉合并，充分搅拌，混合均匀后，包装即可。
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| CN201310509909.5A CN103549447A (zh) | 2013-10-25 | 2013-10-25 | 一种三七花养生牛肉粉 |
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| CN201310509909.5A CN103549447A (zh) | 2013-10-25 | 2013-10-25 | 一种三七花养生牛肉粉 |
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| CN103549447A true CN103549447A (zh) | 2014-02-05 |
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| CN201310509909.5A Pending CN103549447A (zh) | 2013-10-25 | 2013-10-25 | 一种三七花养生牛肉粉 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047783A (zh) * | 2017-05-11 | 2017-08-18 | 青岛河澄知识产权有限公司 | 一种牛肉豆浆粉的制备方法 |
| CN109170798A (zh) * | 2018-10-10 | 2019-01-11 | 徐州市宏翔蛋白饲料有限公司 | 一种含牛肉粉饲料的配方 |
-
2013
- 2013-10-25 CN CN201310509909.5A patent/CN103549447A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047783A (zh) * | 2017-05-11 | 2017-08-18 | 青岛河澄知识产权有限公司 | 一种牛肉豆浆粉的制备方法 |
| CN109170798A (zh) * | 2018-10-10 | 2019-01-11 | 徐州市宏翔蛋白饲料有限公司 | 一种含牛肉粉饲料的配方 |
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Application publication date: 20140205 |