CN103519122B - 一种百合南瓜粉 - Google Patents

一种百合南瓜粉 Download PDF

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CN103519122B
CN103519122B CN201310486610.2A CN201310486610A CN103519122B CN 103519122 B CN103519122 B CN 103519122B CN 201310486610 A CN201310486610 A CN 201310486610A CN 103519122 B CN103519122 B CN 103519122B
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powder
pumpkin
meat
coloured amaranth
duck
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CN103519122A (zh
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陈杏爱
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Hefei Kangling Curing Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种香甜百合南瓜粉，由以下重量份原料组成：南瓜100-120、黄桃80-100、猕猴桃40-50、冰糖粉35-45、鸭脯肉20-30、苋菜50-70、薏仁油80-100、牡蛎4-5、苍术5-6、玄参4-5、黄芩5-6、酸枣5-6、狗尾草3-4、钙果叶3-4等；本发明的一种香甜百合南瓜粉，以南瓜作为主材料制作而成，在人们食用方便面的时候，能够体会到南瓜的香甜口感，同时本发明的南瓜粉还增加了牡蛎、苍术等的提取物，具有解毒、健脾等保健作用，是一种健康的替代方便面作料的粉料。

Description

一种百合南瓜粉
技术领域
本发明主要涉及方便面作料及其制备方法技术领域，尤其涉及一种香甜百合南瓜粉。
背景技术
方便面粉包提供给方便面调味的作料，是人们食用方便面时作为调味的重要来源，市场上的方便面作料大多是以盐、味精等作为主料的，只能够起到调味的作用，并没有相应的保健功效，然而现今人们对方便面作料包的保健功效并不满意。
发明内容
本发明为了弥补已有技术的缺陷，提供一种香甜百合南瓜粉的制备方法。
本发明是通过以下技术方案实现的：一种香甜百合南瓜粉，由以下重量份原料组成：南瓜100-120、黄桃80-100、猕猴桃40-50、冰糖粉35-45、鸭脯肉20-30、苋菜50-70、薏仁油80-100、牡蛎4-5、苍术5-6、玄参4-5、黄芩5-6、酸枣5-6、狗尾草3-4、钙果叶3-4、八角4-5、黑胡椒粉3-5、蒜粉30-35、生姜粉20-30、食盐5-6、味精8-1、黑糖粉30-40、番茄粉100-120、水适量。
一种香甜百合南瓜粉的制备方法，包括以下步骤：
（1）将南瓜、黄桃、猕猴桃洗净，去皮，南瓜去皮去籽，切成块，置于锅中，加入冰糖粉、薏仁油，加热焖煮40-50分钟，将锅中所有物料取出，打成浆汁后，喷雾干燥，得到南瓜果粉；
（2）将鸭脯肉、苋菜洗净，放入锅中，加入番茄粉、适量的水，加热翻炒至肉熟，将鸭脯肉、苋菜取出，晒干后，碾成粉，得到鸭肉苋菜粉；
（3）将牡蛎、苍术、玄参、黄芩、酸枣、狗尾草、钙果叶、八角用5-10倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将除水以外的剩余物料与南瓜果粉、鸭肉苋菜粉、中药粉合并，并混合均匀，然后灌装即可。
本发明的优点是：本发明的一种香甜百合南瓜粉，以南瓜作为主材料制作而成，在人们食用方便面的时候，能够体会到南瓜的香甜口感，同时本发明的南瓜粉还增加了牡蛎、苍术等的提取物，具有解毒、健脾等保健作用，是一种健康的替代方便面作料的粉料。
具体实施方式
一种香甜百合南瓜粉，由以下重量份（Kg）原料组成：南瓜100、黄桃80、猕猴桃40、冰糖粉35、鸭脯肉20、苋菜50、薏仁油80、牡蛎4、苍术5、玄参4、黄芩5、酸枣6、狗尾草3、钙果叶3、八角4、黑胡椒粉3、蒜粉30、生姜粉20、食盐5、味精8、黑糖粉30、番茄粉100、水适量。
一种香甜百合南瓜粉的制备方法，包括以下步骤：
（1）将南瓜、黄桃、猕猴桃洗净，去皮，南瓜去皮去籽，切成块，置于锅中，加入冰糖粉、薏仁油，加热焖煮40分钟，将锅中所有物料取出，打成浆汁后，喷雾干燥，得到南瓜果粉；
（2）将鸭脯肉、苋菜洗净，放入锅中，加入番茄粉、适量的水，加热翻炒至肉熟，将鸭脯肉、苋菜取出，晒干后，碾成粉，得到鸭肉苋菜粉；
（3）将牡蛎、苍术、玄参、黄芩、酸枣、狗尾草、钙果叶、八角用5倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将除水以外的剩余物料与南瓜果粉、鸭肉苋菜粉、中药粉合并，并混合均匀，然后灌装即可。

Claims (1)

1.一种百合南瓜粉，其特征在于，由以下重量份原料制成：南瓜100-120、黄桃80-100、猕猴桃40-50、冰糖粉35-45、鸭脯肉20-30、苋菜50-70、薏仁油80-100、牡蛎4-5、苍术5-6、玄参4-5、黄芩5-6、酸枣5-6、狗尾草3-4、钙果叶3-4、八角4-5、黑胡椒粉3-5、蒜粉30-35、生姜粉20-30、食盐5-6、味精8-10、黑糖粉30-40、番茄粉100-120、水适量；
所述的一种百合南瓜粉的制备方法，包括以下步骤：
（1）将南瓜、黄桃、猕猴桃洗净，去皮，南瓜去皮去籽，切成块，置于锅中，加入冰糖粉、薏仁油，加热焖煮40-50分钟，将锅中所有物料取出，打成浆汁后，喷雾干燥，得到南瓜果粉；
（2）将鸭脯肉、苋菜洗净，放入锅中，加入番茄粉、适量的水，加热翻炒至肉熟，将鸭脯肉、苋菜取出，晒干后，碾成粉，得到鸭肉苋菜粉；
（3）将牡蛎、苍术、玄参、黄芩、酸枣、狗尾草、钙果叶、八角用5-10倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（4）将除水以外的剩余物料与南瓜果粉、鸭肉苋菜粉、中药粉合并，并混合均匀，然后灌装即可。
CN201310486610.2A 2013-10-17 2013-10-17 一种百合南瓜粉 Active CN103519122B (zh)

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CN103815354B (zh) * 2014-03-14 2015-05-13 云南天宏香精香料有限公司 一种强化烘焙食品天然稻谷香添加剂及应用
CN103829174B (zh) * 2014-03-20 2015-06-17 宁波保税区攀峒信息科技有限公司 一种茶油南瓜及加工方法
CN104336609A (zh) * 2014-10-13 2015-02-11 许明记 一种芦笋药膳

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Publication number Priority date Publication date Assignee Title
CN101176539A (zh) * 2006-11-09 2008-05-14 赵美华 南瓜膨化颗粒
CN103330103A (zh) * 2013-06-26 2013-10-02 安徽鑫河清真牛羊肉加工有限公司 一种降血糖南瓜百合汤圆

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Publication number Priority date Publication date Assignee Title
CN101176539A (zh) * 2006-11-09 2008-05-14 赵美华 南瓜膨化颗粒
CN103330103A (zh) * 2013-06-26 2013-10-02 安徽鑫河清真牛羊肉加工有限公司 一种降血糖南瓜百合汤圆

Non-Patent Citations (2)

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芦荟南瓜汁悬浮饮料的研制;周治德等;《食品科技》;20100131;第35卷(第1期);第93-95页 *

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