CN101176539A - 南瓜膨化颗粒 - Google Patents

南瓜膨化颗粒 Download PDF

Info

Publication number
CN101176539A
CN101176539A CNA2006101180933A CN200610118093A CN101176539A CN 101176539 A CN101176539 A CN 101176539A CN A2006101180933 A CNA2006101180933 A CN A2006101180933A CN 200610118093 A CN200610118093 A CN 200610118093A CN 101176539 A CN101176539 A CN 101176539A
Authority
CN
China
Prior art keywords
pumpkin
squash
puffing
particle
puffing particle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2006101180933A
Other languages
English (en)
Inventor
赵美华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2006101180933A priority Critical patent/CN101176539A/zh
Publication of CN101176539A publication Critical patent/CN101176539A/zh
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

南瓜膨化颗粒、具体属于一种降血糖的保健食品、其主要特征在于、改变了南瓜传统的食用方法、将南瓜与杂粮、保健食品、中草药、植物淀粉、食用调味品、天然色素、混合配制、膨化后其分子破壁、人体更容易消化、吸收。

Description

南瓜膨化颗粒
南瓜膨化颗粒、具体属于一种降血糖的保健食品、随着现代人生活的需求、世界已进入老龄化社会、现有的南瓜传统食用方法、已不能满足现代人生活的需求。
本发明的目的,其特征在于、改变南瓜传统的食用方法将南瓜与中草药、杂粮、保健食品、食用调味品、植物淀粉、天然色素、混合配制、用加热、加压、溶器、单螺旋杆、双螺旋杆、多螺旋杆、高速挤压、膨化成大、小不等颗粒、片状、条状、块状、异型状、膨化后分子破壁、其营养成份、人体更容易消化、吸收、有着食疗作用。

Claims (3)

1.南瓜膨化颗粒。
2.根据权利要求1、所述的南瓜膨化颗粒、其特征在于、将南瓜与山药、小米、玉米、乔麦、奶粉、燕麦、牛蒡、大麦、花生、杂粮、芝麻、百合、苦瓜、绿豆、枸杞子、赤豆、蔬菜、水果、山楂、保健食品、川贝、红枣、黑枣、桂园肉、杏仁、茯苓、罗汉果、植物淀粉、中草药、食用调味品、天然色素、混合配制用加热、加压、溶器、单螺旋杆、双螺旋杆、多螺旋杆、高速挤压、膨化成大、小不等颗粒、片状、条状、块状、异型状。
3.根据权利要求1、所述的南瓜膨化颗粒、其特征在于、将南瓜与权利要求(2)中的一个品种、多个品种分别混合配制而成。
CNA2006101180933A 2006-11-09 2006-11-09 南瓜膨化颗粒 Pending CN101176539A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2006101180933A CN101176539A (zh) 2006-11-09 2006-11-09 南瓜膨化颗粒

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2006101180933A CN101176539A (zh) 2006-11-09 2006-11-09 南瓜膨化颗粒

Publications (1)

Publication Number Publication Date
CN101176539A true CN101176539A (zh) 2008-05-14

Family

ID=39403082

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006101180933A Pending CN101176539A (zh) 2006-11-09 2006-11-09 南瓜膨化颗粒

Country Status (1)

Country Link
CN (1) CN101176539A (zh)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101473917B (zh) * 2009-01-20 2012-04-18 中国农业大学 一种复合膨化怀山药粉及其制备方法
CN102488062A (zh) * 2011-12-28 2012-06-13 苏州市吴中区甪直喜福瑞食品厂 一种鸡头米酥
CN101513235B (zh) * 2009-03-26 2012-11-14 河南科技大学 一种复合膨化燕麦全粉及其制备方法
CN103445097A (zh) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 一种南瓜黄豆粉条
CN103461855A (zh) * 2013-08-14 2013-12-25 安徽劲宇食品有限公司 一种荞麦芝麻米及其制备方法
CN103461873A (zh) * 2013-08-05 2013-12-25 安徽汇阳食品有限公司 一种降血压南瓜片
CN103461880A (zh) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 一种降血压的南瓜片
CN103519122A (zh) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 一种香甜百合南瓜粉
CN103549306A (zh) * 2013-09-17 2014-02-05 安徽省池州九华冷冻食品有限责任公司 一种降血脂的花生南瓜冻干粉及其制备方法
CN103719850A (zh) * 2013-12-24 2014-04-16 广西博士海意信息科技有限公司 一种滋养调理组合物
CN104305169A (zh) * 2014-08-15 2015-01-28 合肥学院 一种南瓜骨粉冲剂及其制备方法

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101473917B (zh) * 2009-01-20 2012-04-18 中国农业大学 一种复合膨化怀山药粉及其制备方法
CN101513235B (zh) * 2009-03-26 2012-11-14 河南科技大学 一种复合膨化燕麦全粉及其制备方法
CN102488062A (zh) * 2011-12-28 2012-06-13 苏州市吴中区甪直喜福瑞食品厂 一种鸡头米酥
CN103445097A (zh) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 一种南瓜黄豆粉条
CN103461873A (zh) * 2013-08-05 2013-12-25 安徽汇阳食品有限公司 一种降血压南瓜片
CN103461880A (zh) * 2013-08-13 2013-12-25 当涂县瑞龙果树种植专业合作社 一种降血压的南瓜片
CN103461855A (zh) * 2013-08-14 2013-12-25 安徽劲宇食品有限公司 一种荞麦芝麻米及其制备方法
CN103549306A (zh) * 2013-09-17 2014-02-05 安徽省池州九华冷冻食品有限责任公司 一种降血脂的花生南瓜冻干粉及其制备方法
CN103519122A (zh) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 一种香甜百合南瓜粉
CN103519122B (zh) * 2013-10-17 2016-05-25 合肥康龄养生科技有限公司 一种百合南瓜粉
CN103719850A (zh) * 2013-12-24 2014-04-16 广西博士海意信息科技有限公司 一种滋养调理组合物
CN104305169A (zh) * 2014-08-15 2015-01-28 合肥学院 一种南瓜骨粉冲剂及其制备方法
CN104305169B (zh) * 2014-08-15 2017-07-07 合肥学院 一种南瓜骨粉冲剂及其制备方法

Similar Documents

Publication Publication Date Title
CN101176539A (zh) 南瓜膨化颗粒
Phebean et al. Development and quality evaluation of carrot powder and cowpea flour enriched biscuits
CN103478593A (zh) 保健玉米面条
CN102696979A (zh) 一种五谷杂粮重组食品的生产方法
CN101103782A (zh) 杂粮糕
CN1303613A (zh) 麦粥、麦餐和五谷糊
CN102232518A (zh) 一种黄米糕
CN101720886A (zh) 彩色果蔬鱼面条
CN101843315A (zh) 一种红薯杂粮面条及其制作方法
Peter-Ikechukwu et al. Proximate composition and organoleptic characteristics of sausage rolls made from cocoyam and wheat flour enriched with soybean flour
CN101390623B (zh) 清身五味挂面及其制作方法
Ammar et al. Quality characteristics of low-fat meat balls as affected by date seed powder, wheat germ and pumpkin flour addition
WO2017063173A1 (zh) 主食及其制作方法
CN102657251B (zh) 膳食能量、氨基酸构成、食物结构合理的杂粮五味方便代餐
James et al. Chemical composition and sensory acceptability of partially gelatinised pasta produced from blends of wheat, bambara nut and cassava flours
CN101695362A (zh) 超微大酱产品
Shima et al. Effect of addition of tigernut and defatted sesame flours on the nutritional composition and sensory quality of the wheat based bread.
CN105124490A (zh) 一种海鲜味马铃薯膨化食品的制作工艺
CN102919733A (zh) 杂粮配方米
Malomo et al. Development of spiced instant “moinmoin” produced from precooked cowpea flour using maize starch as binder
CN109077231A (zh) 一种新型五谷组合物和包含该五谷组合物的食品组合物
KR100731507B1 (ko) 떡볶이 제조방법
KR100730596B1 (ko) 클로렐라분말과 차가버섯추출물이 함유된 잡채제조방법
CN101228945A (zh) 生姜面条及其制作方法
Olatoye et al. Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C57 Notification of unclear or unknown address
DD01 Delivery of document by public notice

Addressee: Zhao Meihua

Document name: Notification before expiration of term

DD01 Delivery of document by public notice

Addressee: Zhao Meihua

Document name: Notification that Application Deemed to be Withdrawn

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20080514