CN104256715A - 一种紫薯味炭烤银鱼干及其制备方法 - Google Patents
一种紫薯味炭烤银鱼干及其制备方法 Download PDFInfo
- Publication number
- CN104256715A CN104256715A CN201410327367.4A CN201410327367A CN104256715A CN 104256715 A CN104256715 A CN 104256715A CN 201410327367 A CN201410327367 A CN 201410327367A CN 104256715 A CN104256715 A CN 104256715A
- Authority
- CN
- China
- Prior art keywords
- parts
- purple potato
- charcoal
- water
- silver fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
- C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
- C10L5/00—Solid fuels
- C10L5/40—Solid fuels essentially based on materials of non-mineral origin
- C10L5/44—Solid fuels essentially based on materials of non-mineral origin on vegetable substances
-
- C—CHEMISTRY; METALLURGY
- C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
- C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G, C10K; LIQUEFIED PETROLEUM GAS; ADDING MATERIALS TO FUELS OR FIRES TO REDUCE SMOKE OR UNDESIRABLE DEPOSITS OR TO FACILITATE SOOT REMOVAL; FIRELIGHTERS
- C10L5/00—Solid fuels
- C10L5/40—Solid fuels essentially based on materials of non-mineral origin
- C10L5/44—Solid fuels essentially based on materials of non-mineral origin on vegetable substances
- C10L5/447—Carbonized vegetable substances, e.g. charcoal, or produced by hydrothermal carbonization of biomass
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/30—Fuel from waste, e.g. synthetic alcohol or diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Sustainable Development (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种紫薯味炭烤银鱼干,是由下述重量份的原料制成:银鱼200-250、紫薯60-80、蜂蜜10-15、香草粉7-8、雪樱子嫩叶20-30、丹参1-2、生地黄4-5、龙眼子2-3、白薇6-7、秦艽5-6、菱茎1-2、伸筋草3-4、黄花倒水莲4-5、营养水适量、葡萄酒适量、增香炭适量;本发明将营养丰富的银鱼用特制营养水清养,在除去土腥味的同时使其肉质更加鲜美,添加紫薯、蜂蜜、雪樱子嫩叶等原料包裹银鱼,再用特制增香炭进行烤制,使其营养丰富、口感美味、炭香浓郁、紫薯风味独特,营养保健价值高。
Description
技术领域
本发明涉及一种保健食品,尤其涉及一种紫薯味炭烤银鱼干及其制备方法。
背景技术
人们日常生活中离不开各类食品,随着人们消费水平的上升,对食品的营养价值、口味以及保健功效的要求也在日益升高,市面上的食品种类已经不能满足人们的需求,为此本发明提供一种高营养、口味好、具有养生保健功效的食品。
发明内容
本发明克服了现有技术不足,提供了一种紫薯味炭烤银鱼干及其制备方法。
本发明是通过以下技术方案实现的:
一种紫薯味炭烤银鱼干,是由下述重量份的原料制成:
银鱼200-250、紫薯60-80、蜂蜜10-15、香草粉7-8、雪樱子嫩叶20-30、丹参1-2、生地黄4-5、龙眼子2-3、白薇6-7、秦艽5-6、菱茎1-2、伸筋草3-4、黄花倒水莲4-5、营养水适量、葡萄酒适量、增香炭适量;
所述增香炭是由下述重量比的原料制成:丁香:肉桂:竹炭=1:1:6-8,白醋适量;
所述营养水是在符合国家标准的饮用水中含有浓度为0.01%的米醋、浓度为0.01%的米酒、浓度为0.01-0.02%的海藻粉。
一种紫薯味炭烤银鱼干制备方法,包括以下步骤:
(1)精选新鲜的活银鱼,放养在营养水中清养2-3天,来除去银鱼体内的杂质,再将银鱼宰杀后去杂洗净,备用;
(2)将丁香、肉桂、竹炭低温烘干后粉碎至100-120目细度,将三种粉末与适量白醋混合均匀,调成糊状,制成炭块,晒干后得到增香炭;
(3)将丹参、生地黄、龙眼子等中药原料混合粉碎,加入7-8倍清水,文火煎煮1-2小时,过滤,滤液喷雾干燥,得到中药粉;
(4)将新鲜雪樱子嫩叶去梗洗净,用沸水漂烫5-8秒,立即冷冻干燥后粉碎,得到叶粉,将紫薯去皮洗净后切块,送入蒸锅,用葡萄酒代替水来大火蒸熟,取出紫薯摊凉后与叶粉、蜂蜜、香草粉、中药粉混合打浆,得到紫薯浆;
(5)将上述洗净的银鱼用紫薯浆均匀包裹,平铺在烤架上,烤架下点燃增香炭进行烘烤,小火烤至熟香,取出冷却,真空包装,得到成品。
与现有技术相比,本发明的优点是:
本发明将营养丰富的银鱼用特制营养水清养,在除去土腥味的同时使其肉质更加鲜美,添加紫薯、蜂蜜、雪樱子嫩叶等原料包裹银鱼,再用特制增香炭进行烤制,使其营养丰富、口感美味、炭香浓郁、紫薯风味独特,营养保健价值高。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种紫薯味炭烤银鱼干,是由下述重量(克)的原料制成:
银鱼200、紫薯60、蜂蜜10、香草粉7、雪樱子嫩叶20、丹参1、生地黄4、龙眼子2、白薇6、秦艽5、菱茎1、伸筋草3、黄花倒水莲4、营养水适量、葡萄酒适量、增香炭适量;
所述增香炭是由下述重量比的原料制成:丁香:肉桂:竹炭=1:1:6,白醋适量;
所述营养水是在符合国家标准的饮用水中含有浓度为0.01%的米醋、浓度为0.01%的米酒、浓度为0.02%的海藻粉。
一种紫薯味炭烤银鱼干制备方法,包括以下步骤:
(1)精选新鲜的活银鱼,放养在营养水中清养3天,来除去银鱼体内的杂质,再将银鱼宰杀后去杂洗净,备用;
(2)将丁香、肉桂、竹炭低温烘干后粉碎至120目细度,将三种粉末与适量白醋混合均匀,调成糊状,制成炭块,晒干后得到增香炭;
(3)将丹参、生地黄、龙眼子等中药原料混合粉碎,加入8倍清水,文火煎煮2小时,过滤,滤液喷雾干燥,得到中药粉;
(4)将新鲜雪樱子嫩叶去梗洗净,用沸水漂烫8秒,立即冷冻干燥后粉碎,得到叶粉,将紫薯去皮洗净后切块,送入蒸锅,用葡萄酒代替水来大火蒸熟,取出紫薯摊凉后与叶粉、蜂蜜、香草粉、中药粉混合打浆,得到紫薯浆;
(5)将上述洗净的银鱼用紫薯浆均匀包裹,平铺在烤架上,烤架下点燃增香炭进行烘烤,小火烤至熟香,取出冷却,真空包装,得到成品。
Claims (2)
1.一种紫薯味炭烤银鱼干,其特征在于是由下述重量份的原料制成:
银鱼200-250、紫薯60-80、蜂蜜10-15、香草粉7-8、雪樱子嫩叶20-30、丹参1-2、生地黄4-5、龙眼子2-3、白薇6-7、秦艽5-6、菱茎1-2、伸筋草3-4、黄花倒水莲4-5、营养水适量、葡萄酒适量、增香炭适量;
所述增香炭是由下述重量比的原料制成:丁香:肉桂:竹炭=1:1:6-8,白醋适量;
所述营养水是在符合国家标准的饮用水中含有浓度为0.01%的米醋、浓度为0.01%的米酒、浓度为0.01-0.02%的海藻粉。
2.一种如权利要求1所述的紫薯味炭烤银鱼干制备方法,其特征在于包括以下步骤:
(1)精选新鲜的活银鱼,放养在营养水中清养2-3天,来除去银鱼体内的杂质,再将银鱼宰杀后去杂洗净,备用;
(2)将丁香、肉桂、竹炭低温烘干后粉碎至100-120目细度,将三种粉末与适量白醋混合均匀,调成糊状,制成炭块,晒干后得到增香炭;
(3)将丹参、生地黄、龙眼子等中药原料混合粉碎,加入7-8倍清水,文火煎煮1-2小时,过滤,滤液喷雾干燥,得到中药粉;
(4)将新鲜雪樱子嫩叶去梗洗净,用沸水漂烫5-8秒,立即冷冻干燥后粉碎,得到叶粉,将紫薯去皮洗净后切块,送入蒸锅,用葡萄酒代替水来大火蒸熟,取出紫薯摊凉后与叶粉、蜂蜜、香草粉、中药粉混合打浆,得到紫薯浆;
(5)将上述洗净的银鱼用紫薯浆均匀包裹,平铺在烤架上,烤架下点燃增香炭进行烘烤,小火烤至熟香,取出冷却,真空包装,得到成品。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410327367.4A CN104256715A (zh) | 2014-07-10 | 2014-07-10 | 一种紫薯味炭烤银鱼干及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410327367.4A CN104256715A (zh) | 2014-07-10 | 2014-07-10 | 一种紫薯味炭烤银鱼干及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104256715A true CN104256715A (zh) | 2015-01-07 |
Family
ID=52148398
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410327367.4A Withdrawn CN104256715A (zh) | 2014-07-10 | 2014-07-10 | 一种紫薯味炭烤银鱼干及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104256715A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104770757A (zh) * | 2015-03-17 | 2015-07-15 | 安徽华林食品有限公司 | 一种香辣烤鳗鱼 |
CN104770761A (zh) * | 2015-04-27 | 2015-07-15 | 合肥不老传奇保健科技有限公司 | 一种玉蝴蝶荷香明目银鱼干及其制备方法 |
CN104905309A (zh) * | 2015-03-17 | 2015-09-16 | 安徽华林食品有限公司 | 一种酱香腌鳗鱼 |
CN105285769A (zh) * | 2015-10-26 | 2016-02-03 | 陈玉海 | 一种黑鱼的加工方法 |
-
2014
- 2014-07-10 CN CN201410327367.4A patent/CN104256715A/zh not_active Withdrawn
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104770757A (zh) * | 2015-03-17 | 2015-07-15 | 安徽华林食品有限公司 | 一种香辣烤鳗鱼 |
CN104905309A (zh) * | 2015-03-17 | 2015-09-16 | 安徽华林食品有限公司 | 一种酱香腌鳗鱼 |
CN104770761A (zh) * | 2015-04-27 | 2015-07-15 | 合肥不老传奇保健科技有限公司 | 一种玉蝴蝶荷香明目银鱼干及其制备方法 |
CN105285769A (zh) * | 2015-10-26 | 2016-02-03 | 陈玉海 | 一种黑鱼的加工方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102224950B (zh) | 一种椒盐味吊瓜子及其加工方法 | |
CN103689541A (zh) | 一种香辣牛肉酱及其制备方法 | |
CN102640949B (zh) | 一种高原碧根果的加工方法 | |
CN104305292A (zh) | 一种桂花蜜香酥烤鸭及其制备方法 | |
CN103504263B (zh) | 一种风味辣椒粉及其制备方法 | |
CN104187795A (zh) | 一种柠檬味炭烤鸭及其制备方法 | |
CN103461792A (zh) | 一种燕麦紫薯米及其制备方法 | |
CN103750275A (zh) | 一种花生粕辣椒酱及其制备方法 | |
CN104256715A (zh) | 一种紫薯味炭烤银鱼干及其制备方法 | |
CN104054882A (zh) | 一种拔丝乌梅绿豆饼及其制备方法 | |
CN104366243A (zh) | 一种啤酒虾仁包子及其制备方法 | |
CN104366433A (zh) | 一种润肺健脾紫薯牛肉酱及其制备方法 | |
CN103989088A (zh) | 一种苦丁茶小麦胚芽粉及其制备方法 | |
CN104543910A (zh) | 香椿叶中香椿素的提取工艺 | |
CN104256723A (zh) | 一种炭烤银鱼干及其制备方法 | |
CN103798858A (zh) | 一种冰糖醋泡花生及其制备方法 | |
CN104365752A (zh) | 一种清热消食紫薯饼干及其制备方法 | |
CN104489615A (zh) | 一种猪蹄肉蚕豆酱及其制备方法 | |
CN114680322A (zh) | 一种多味营养辣椒酱的制作方法 | |
KR101173156B1 (ko) | 도토리 국수 제조 방법 및 도토리 국수 | |
CN106689855A (zh) | 一种芹菜营养酱菜及其制备方法 | |
KR101709234B1 (ko) | 덖은 연잎 가루를 첨가한 고추장 소스 굴비의 제조방법 | |
CN104172286A (zh) | 一种泡椒炭烤银鱼及其制备方法 | |
CN104187542A (zh) | 一种白米虾营养调味粉及其制备方法 | |
CN102948777A (zh) | 一种酱汁全鸭的制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160603 Address after: Tongcheng Nan Lu, Baohe District of Hefei city in Anhui province 230009 No. 369 A block 8 layer crystal Town Apartments Applicant after: Hefei Kang Ling health preserving Science and Technology Ltd. Address before: 231200 Feixi City, Anhui Province on the town of industrial agglomeration area Applicant before: ANHUI RISHANG FOODSTUFF TECHNOLOGY CO., LTD. |
|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150107 |