CN104222767A - 一种胡萝卜营养复合米及其制备方法 - Google Patents
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Abstract
本发明公开了一种胡萝卜营养复合米及其制备方法，是由大米、胡萝卜、糯米粉、马齿苋、韭黄、大黄米、杨桃、红酒、枸杞、苹果粉、余甘果、香菇、牛蒡根、薏米、核桃仁、罗勒、红菜、木耳菜、三七花、紫苏叶、鹿角胶、金雀花等原料组成。本发明有益效果为：本发明的胡萝卜营养复合米制作工艺简单，制得的大米不仅口感好、色泽诱人、营养丰富，而且具有一定的补虚益肾、润肠通便的作用，适异多数人群食用。
Description
发明领域
本发明涉及食品加工领域，更确切地说是涉及一种复合米及其制备方法。
背景技术
大米口感好、易消化，长久以来一直作为人们的主食，但精制的大米蛋白质中赖氨酸和苏氨酸的含量较少，所以不是一种完全蛋白质，其营养价值有所欠缺。随着人们生活水平的不断提高，人们对食品营养价值的要求也越来越高，大米单一的口感及营养成分已不能满足所有人对主食的需求。本发明将多种天然食材及中草药成分与大米进行复配，从而提供给米制品特殊的营养价值，研究出营养均衡、味道鲜美、口感好的大米制品，从而确保能够满足人们对于高营养主食的需求。
发明内容
本发明的目的是在于提供一种胡萝卜营养复合米及其制备方法，方便人们的生活。
为解决这一问题，本发明所采取的技术方案为：胡萝卜营养复合米由以下重量份的原料组成：大米300-310、胡萝卜65-68、糯米粉40-42、马齿苋24-25、韭黄14-15、大黄米33-35、杨桃27-28、红酒5-6、枸杞4-5、苹果粉12-13、余甘果22-23、香菇15-16、牛蒡根11-12、薏米28-30、核桃仁16-17、罗勒2-3、红菜20-21、木耳菜13-14、三七花2-3、紫苏叶4-5、鹿角胶1-2、金雀花2-3、保健添加剂11-12、水适量。
其中保健添加剂由以下重量份的原料组成：小扁豆粉30-32、芡实粉13-14、糙米粉25-26、大蒜粉9-10、山药粉17-18、桑白皮1-2、当归叶3-4、油蒿2-3、月见草4-5、玄参叶2-3、北沙参2-3、海螵鞘1-2、水适量。
本发明的胡萝卜营养复合米制备过程按以下步骤进行：
（1）胡萝卜、牛蒡根洗净去皮后切块，三七花、紫苏叶、鹿角胶、金雀花用纱布包起，一同用小火煮制3-4小时，去除纱布包，胡萝卜、牛蒡连同汤水冷却至室温后打磨成浆，得胡萝卜牛蒡浓浆；
（2）马齿苋、韭黄、香菇、罗勒、红菜、木耳菜洗净后用开水焯烫熟后捞出冷凉加适量水打磨成浆，得蔬菜浆液；
（3）杨桃、余甘果取果肉，与枸杞、核桃仁加适量水打磨成混合水果浆液；
（4）大米、大黄米、薏米、磨粉过50-60目筛，与步骤（1）胡萝卜牛蒡浓浆、步骤（2）蔬菜浆液、步骤（3）的混合水果浆液及其他剩余成分加适量水糊化制粒，干燥即可。
另外，保健添加剂的制作方法为：将桑白皮、当归叶、油蒿、月见草、玄参叶、北沙参、海螵鞘加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀静置2-3小时后用烘干机烘干，研磨成细粉即可。
本发明的有益效果：本发明的胡萝卜营养复合米制作工艺简单，制得的大米不仅口感好、色泽诱人、营养丰富，而且具有一定的补虚益肾、润肠通便的作用，适异多数人群食用。
具体实施方式
胡萝卜营养复合米，由以下重量份（千克）的原料组成：
大米300、胡萝卜68、糯米粉40、马齿苋25、韭黄14、大黄米35、杨桃28、红酒5、枸杞4、苹果粉12、余甘果23、香菇16、牛蒡根12、薏米30、核桃仁16、罗勒2、红菜20、木耳菜13、三七花2、紫苏叶5、鹿角胶1、金雀花2、保健添加剂12、水适量。
其中保健添加剂由以下重量份（千克）的原料组成：小扁豆粉32、芡实粉14、糙米粉25、大蒜粉9、山药粉17、桑白皮1、当归叶4、油蒿2、月见草5、玄参叶2、北沙参3、海螵鞘1、水适量。
制备方法，包括如下步骤：
（1）胡萝卜、牛蒡根洗净去皮后切块，三七花、紫苏叶、鹿角胶、金雀花用纱布包起，一同用小火煮制4小时，去除纱布包，胡萝卜、牛蒡连同汤水冷却至室温后打磨成浆，得胡萝卜牛蒡浓浆；
（2）马齿苋、韭黄、香菇、罗勒、红菜、木耳菜洗净后用开水焯烫熟后捞出冷凉加适量水打磨成浆，得蔬菜浆液；
（3）杨桃、余甘果取果肉，与枸杞、核桃仁加适量水打磨成混合水果浆液；
（4）大米、大黄米、薏米、磨粉过60目筛，与步骤（1）胡萝卜牛蒡浓浆、步骤（2）蔬菜浆液、步骤（3）的混合水果浆液及其他剩余成分加适量水糊化制粒，干燥即可。
另外，保健添加剂的制作方法为：将桑白皮、当归叶、油蒿、月见草、玄参叶、北沙参、海螵鞘加适量水煎煮1小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀静置3小时后用烘干机烘干，研磨成细粉即可。
Claims (2)
1.一种胡萝卜营养复合米，其特征在于，由以下重量份的原料组成：大米300-310、胡萝卜65-68、糯米粉40-42、马齿苋24-25、韭黄14-15、大黄米33-35、杨桃27-28、红酒5-6、枸杞4-5、苹果粉12-13、余甘果22-23、香菇15-16、牛蒡根11-12、薏米28-30、核桃仁16-17、罗勒2-3、红菜20-21、木耳菜13-14、三七花2-3、紫苏叶4-5、鹿角胶1-2、金雀花2-3、保健添加剂11-12、水适量；其中保健添加剂由下列重量份的原料组成：小扁豆粉30-32、芡实粉13-14、糙米粉25-26、大蒜粉9-10、山药粉17-18、桑白皮1-2、当归叶3-4、油蒿2-3、月见草4-5、玄参叶2-3、北沙参2-3、海螵鞘1-2、水适量；制备方法为：将桑白皮、当归叶、油蒿、月见草、玄参叶、北沙参、海螵鞘加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀静置2-3小时后用烘干机烘干，研磨成细粉即可。
2.根据权利要求l所述的胡萝卜营养复合米的制备方法，其特征在于：包括如下步骤：
（1）胡萝卜、牛蒡根洗净去皮后切块，三七花、紫苏叶、鹿角胶、金雀花用纱布包起，一同用小火煮制3-4小时，去除纱布包，胡萝卜、牛蒡连同汤水冷却至室温后打磨成浆，得胡萝卜牛蒡浓浆；
（2）马齿苋、韭黄、香菇、罗勒、红菜、木耳菜洗净后用开水焯烫熟后捞出冷凉加适量水打磨成浆，得蔬菜浆液；
（3）杨桃、余甘果取果肉，与枸杞、核桃仁加适量水打磨成混合水果浆液；
（4）大米、大黄米、薏米、磨粉过50-60目筛，与步骤（1）胡萝卜牛蒡浓浆、步骤（2）蔬菜浆液、步骤（3）的混合水果浆液及其他剩余成分加适量水糊化制粒，干燥即可。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923184A (zh) * | 2015-12-30 | 2017-07-07 | 王洪海 | 一种含胡萝卜素的大米重组米及其生产方法 |
| CN107212123A (zh) * | 2017-06-27 | 2017-09-29 | 管天球 | 一种富硒黑茶金花颗粒 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923184A (zh) * | 2015-12-30 | 2017-07-07 | 王洪海 | 一种含胡萝卜素的大米重组米及其生产方法 |
| CN107212123A (zh) * | 2017-06-27 | 2017-09-29 | 管天球 | 一种富硒黑茶金花颗粒 |
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