CN104304954A - 一种具有独特玫瑰香味的营养大米及其制备方法 - Google Patents
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Abstract
本发明公开了一种具有独特玫瑰香味的营养大米及其制备方法,是由粳米、小黄米、板栗仁、玫瑰花、麒麟菜、山竹、石花菜、高粱米、荸荠、火龙果、猪皮、西兰花、桃胶、全蛋粉、洋葱粉、陈皮、枳实、金线莲等原料组成。本发明有益效果为:本发明的大米富含膳食纤维等营养物质,能够促进消化及降低血脂,有益人体健康;口感软糯香甜,香味独特,适合各种人群食用,常食能够能增加食欲,提高抗病能力,强身健体。
Description
发明领域
本发明涉及食品加工领域,更确切地说是涉及一种复合米制品及其制备方法。
背景技术
大米口感好、易消化,长久以来都是人们的主食,但大米单一的口感及营养成分已不能满足所有人对主食的需求。大米是补充营养素的基础食物,除了富含碳水化合物外,还含有蛋白质、脂肪、维生素及11种矿物质,能为人体提供全面的营养,但大米中各种营养素的单个含量不是很高,且大米蛋白质中赖氨酸和苏氨酸的含量较少,所以不是一种完全蛋白质,营养成分有所欠缺。将大米与杂粮、果蔬等食材相结合,在不破坏食材原有营养的条件下进行深加工,磨粉或打浆后重新制粒做成复合大米,不仅具有大米的外形和口感,方便食用且营养更加丰富,美味健康。
发明内容
本发明的目的是在于提供一种具有独特玫瑰香味的营养大米及其制备方法,方便人们的生活。
为解决这一问题,本发明所采取的技术方案为:具有独特玫瑰香味的营养大米由以下重量份的原料组成:粳米330-335、小黄米78-80、板栗仁45-46、玫瑰花23-24、麒麟菜15-16、山竹12-13、石花菜21-22、高粱米34-35、荸荠23-24、火龙果17-18、猪皮12-13、西兰花21-22、桃胶5-6、全蛋粉17-18、洋葱粉9-10、陈皮4-5、枳实2-3、金线莲1-2、保健添加剂11-12、水适量。
其中保健添加剂由以下重量份的原料组成:燕麦麸皮粉46-48、白芸豆粉22-23、鹿角霜15-16、玉米淀粉11-12、草莓粉6-7、椰汁13-14、紫苏叶4-5、冬瓜皮2-3、芭蕉根1-2、杜仲叶3-4、黄芪花2-3、水适量。
本发明的具有独特玫瑰香味的营养大米制备过程按以下步骤进行:
(1)选取新鲜无虫无霉变的板栗仁、高粱米、小黄米洗净晾干后磨粉过50-60目筛,得混合粗粮粉,备用;
(2)去除桃胶、石花菜中的杂质,洗净浸泡8-10小时直至完全泡发,捞出置于笼屉中备用,锅内放入陈皮、枳实、金线莲,加足量水煮开,将盛有食材的笼屉置于锅中密封熏蒸3-4小时,取出笼屉待食材冷却后加适量水打磨成浆,得营养浓浆;
(3)山竹、荸荠、火龙果取果肉,猪皮、西兰花洗净切小块,玫瑰花、麒麟菜洗净,用开水焯烫熟后捞出冷凉加适量水打磨成浆,得果蔬浓浆;
(4)粳米磨粉过50-60目筛,与步骤(1)混合粗粮粉、步骤(2)营养浓浆、步骤(3)的果蔬浓浆及其他剩余成分加适量水糊化制粒,干燥即可。
另外,保健添加剂的制作方法为:将紫苏叶、冬瓜皮、芭蕉根、杜仲叶、黄芪花加适量水煎煮1-2小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀静置2-3小时后用烘干机烘干,研磨成细粉即可。
本发明的有益效果:本发明的大米富含膳食纤维等营养物质,能够促进消化及降低血脂,有益人体健康;口感软糯香甜,香味独特,适合各种人群食用,常食能够能增加食欲,提高抗病能力,强身健体。
具体实施方式
具有独特玫瑰香味的营养大米,由以下重量份(千克)的原料组成:
粳米330、小黄米80、板栗仁46、玫瑰花24、麒麟菜16、山竹12、石花菜22、高粱米35、荸荠24、火龙果18、猪皮12、西兰花21、桃胶5、全蛋粉18、洋葱粉9、陈皮4、枳实2、金线莲1、保健添加剂12、水适量。
其中保健添加剂由以下重量份(千克)的原料组成:燕麦麸皮粉48、白芸豆粉22、鹿角霜15、玉米淀粉12、草莓粉7、椰汁13、紫苏叶4、冬瓜皮2、芭蕉根1、杜仲叶3、黄芪花2、水适量。
制备方法,包括如下步骤:
(1)选取新鲜无虫无霉变的板栗仁、高粱米、小黄米洗净晾干后磨粉过60目筛,得混合粗粮粉,备用;
(2)去除桃胶、石花菜中的杂质,洗净浸泡10小时直至完全泡发,捞出置于笼屉中备用,锅内放入陈皮、枳实、金线莲,加足量水煮开,将盛有食材的笼屉置于锅中密封熏蒸4小时,取出笼屉待食材冷却后加适量水打磨成浆,得营养浓浆;
(3)山竹、荸荠、火龙果取果肉,猪皮、西兰花洗净切小块,玫瑰花、麒麟菜洗净,用开水焯烫熟后捞出冷凉加适量水打磨成浆,得果蔬浓浆;
(4)粳米磨粉过60目筛,与步骤(1)混合粗粮粉、步骤(2)营养浓浆、步骤(3)的果蔬浓浆及其他剩余成分加适量水糊化制粒,干燥即可。
另外,保健添加剂的制作方法为:将紫苏叶、冬瓜皮、芭蕉根、杜仲叶、黄芪花加适量水煎煮1小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀静置3小时后用烘干机烘干,研磨成细粉即可。
Claims (2)
1.一种具有独特玫瑰香味的营养大米,其特征在于,由以下重量份的原料组成:粳米330-335、小黄米78-80、板栗仁45-46、玫瑰花23-24、麒麟菜15-16、山竹12-13、石花菜21-22、高粱米34-35、荸荠23-24、火龙果17-18、猪皮12-13、西兰花21-22、桃胶5-6、全蛋粉17-18、洋葱粉9-10、陈皮4-5、枳实2-3、金线莲1-2、保健添加剂11-12、水适量;其中保健添加剂由下列重量份的原料组成:燕麦麸皮粉46-48、白芸豆粉22-23、鹿角霜15-16、玉米淀粉11-12、草莓粉6-7、椰汁13-14、紫苏叶4-5、冬瓜皮2-3、芭蕉根1-2、杜仲叶3-4、黄芪花2-3、水适量;制备方法为:将紫苏叶、冬瓜皮、芭蕉根、杜仲叶、黄芪花加适量水煎煮1-2小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀静置2-3小时后用烘干机烘干,研磨成细粉即可。
2.根据权利要求l所述的具有独特玫瑰香味的营养大米的制备方法,其特征在于包括如下步骤:
(1)选取新鲜无虫无霉变的板栗仁、高粱米、小黄米洗净晾干后磨粉过50-60目筛,得混合粗粮粉,备用;
(2)去除桃胶、石花菜中的杂质,洗净浸泡8-10小时直至完全泡发,捞出置于笼屉中备用,锅内放入陈皮、枳实、金线莲,加足量水煮开,将盛有食材的笼屉置于锅中密封熏蒸3-4小时,取出笼屉待食材冷却后加适量水打磨成浆,得营养浓浆;
(3)山竹、荸荠、火龙果取果肉,猪皮、西兰花洗净切小块,玫瑰花、麒麟菜洗净,用开水焯烫熟后捞出冷凉加适量水打磨成浆,得果蔬浓浆;
(4)粳米磨粉过50-60目筛,与步骤(1)混合粗粮粉、步骤(2)营养浓浆、步骤(3)的果蔬浓浆及其他剩余成分加适量水糊化制粒,干燥即可。
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Cited By (11)
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CN104886473A (zh) * | 2015-05-16 | 2015-09-09 | 汪健 | 一种防辐射玫瑰花保健米 |
CN104920969A (zh) * | 2015-06-09 | 2015-09-23 | 蚌埠市淮上米厂 | 一种石榴花茶营养大米及其制备方法 |
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CN104886473A (zh) * | 2015-05-16 | 2015-09-09 | 汪健 | 一种防辐射玫瑰花保健米 |
CN104920969A (zh) * | 2015-06-09 | 2015-09-23 | 蚌埠市淮上米厂 | 一种石榴花茶营养大米及其制备方法 |
CN104920990A (zh) * | 2015-06-09 | 2015-09-23 | 蚌埠市淮上米厂 | 一种柠檬瘦身营养大米及其制备方法 |
CN104920987A (zh) * | 2015-06-09 | 2015-09-23 | 蚌埠市淮上米厂 | 一种桂香暖胃营养大米及其制备方法 |
CN104920988A (zh) * | 2015-06-09 | 2015-09-23 | 蚌埠市淮上米厂 | 一种强身营养大米及其制备方法 |
CN104920989A (zh) * | 2015-06-09 | 2015-09-23 | 蚌埠市淮上米厂 | 一种香蕉奶香营养大米及其制备方法 |
CN104920955A (zh) * | 2015-06-09 | 2015-09-23 | 蚌埠市淮上米厂 | 一种椰香风味营养大米及其制备方法 |
CN104920968A (zh) * | 2015-06-09 | 2015-09-23 | 蚌埠市淮上米厂 | 一种樱花营养大米及其制备方法 |
CN104938959A (zh) * | 2015-06-09 | 2015-09-30 | 蚌埠市淮上米厂 | 一种莲藕滋补营养大米及其制备方法 |
CN104938960A (zh) * | 2015-06-09 | 2015-09-30 | 蚌埠市淮上米厂 | 一种荷香营养大米及其制备方法 |
CN104982830A (zh) * | 2015-06-09 | 2015-10-21 | 蚌埠市淮上米厂 | 一种黑色复合营养大米及其制备方法 |
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