CN104172408A - 一种松露保健口服液及其生产工艺 - Google Patents
一种松露保健口服液及其生产工艺 Download PDFInfo
- Publication number
- CN104172408A CN104172408A CN201410364174.6A CN201410364174A CN104172408A CN 104172408 A CN104172408 A CN 104172408A CN 201410364174 A CN201410364174 A CN 201410364174A CN 104172408 A CN104172408 A CN 104172408A
- Authority
- CN
- China
- Prior art keywords
- truffle
- oral solution
- filtrate
- health oral
- production process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000609666 Tuber aestivum Species 0.000 title claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 229940100688 oral solution Drugs 0.000 title abstract 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000706 filtrate Substances 0.000 claims abstract description 14
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 5
- 238000002137 ultrasound extraction Methods 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 235000005638 Austrian pine Nutrition 0.000 claims 1
- 235000018783 Dacrycarpus dacrydioides Nutrition 0.000 claims 1
- 244000288671 Dacrycarpus dacrydioides Species 0.000 claims 1
- 235000008565 Pinus banksiana Nutrition 0.000 claims 1
- 244000019397 Pinus jeffreyi Species 0.000 claims 1
- 235000013264 Pinus jeffreyi Nutrition 0.000 claims 1
- 235000008578 Pinus strobus Nutrition 0.000 claims 1
- 235000008585 Pinus thunbergii Nutrition 0.000 claims 1
- 235000014030 Podocarpus spicatus Nutrition 0.000 claims 1
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims 1
- 206010012601 diabetes mellitus Diseases 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims 1
- 235000017985 rocky mountain lodgepole pine Nutrition 0.000 claims 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims 1
- 229960002675 xylitol Drugs 0.000 claims 1
- 235000010447 xylitol Nutrition 0.000 claims 1
- 239000000811 xylitol Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 3
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 5
- 241000233866 Fungi Species 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- -1 multivitamin Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 1
- YDNKGFDKKRUKPY-JHOUSYSJSA-N C16 ceramide Natural products CCCCCCCCCCCCCCCC(=O)N[C@@H](CO)[C@H](O)C=CCCCCCCCCCCCCC YDNKGFDKKRUKPY-JHOUSYSJSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- CRJGESKKUOMBCT-VQTJNVASSA-N N-acetylsphinganine Chemical compound CCCCCCCCCCCCCCC[C@@H](O)[C@H](CO)NC(C)=O CRJGESKKUOMBCT-VQTJNVASSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 206010057040 Temperature intolerance Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229960005305 adenosine Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229940106189 ceramide Drugs 0.000 description 1
- ZVEQCJWYRWKARO-UHFFFAOYSA-N ceramide Natural products CCCCCCCCCCCCCCC(O)C(=O)NC(CO)C(O)C=CCCC=C(C)CCCCCCCCC ZVEQCJWYRWKARO-UHFFFAOYSA-N 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000008543 heat sensitivity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- VVGIYYKRAMHVLU-UHFFFAOYSA-N newbouldiamide Natural products CCCCCCCCCCCCCCCCCCCC(O)C(O)C(O)C(CO)NC(=O)CCCCCCCCCCCCCCCCC VVGIYYKRAMHVLU-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 150000003408 sphingolipids Chemical class 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明属于食品技术领域，公开了一种松露保健口服液及其生产工艺，其生产工艺为：冷冻松露粉碎后，加6～10倍量纯净水，超声提取，过滤，滤液用乙醇调节酒精度为30～60%，4℃静置12～24h，过滤，取续滤液，回收酒精，调节溶液体积，加入0.5～2%矫味剂，混匀，精滤，冷却包装，灭菌。本发明生产工艺的松露保健口服液清亮透明，无悬浮物，具有松露的特殊芳香。
Description
技术领域
本发明属于食品技术领域，特别涉及一种松露保健口服液的生产工艺。
技术背景
鉴于松露的热敏感性和其独特性，目前市场上没有真正的松露深加工品，几乎所有的松露产品都是利用松露香精来达到对松露产品的味道和气味的追求，利用本发明所生产的成品最大限度的保留了松露的原始香味和其营养成分。
松露是世界上最珍贵的药食两用真菌之一，又称块菌、块菇、无娘果、猪拱菌等，被喻为“地下黄金”和“黑色钻石”，是地下生菌物中一个比较重要的子囊菌类群。野生松露营养丰富且有奇异香气，味道鲜美，有保肝、补肾、防止动脉硬化等作用。文献研究表明：野生松露含有丰富的蛋白质、18种氨基酸（包括人体不能合成的8种必需氨基酸）、不饱和脂肪酸、多种维生素、锌、锰、铁、钙、磷、硒等必需微量元素，以及松露多糖、鞘脂类、神经酰胺、三萜、α-雄烷醇、腺苷、松露酸、甾醇、多肽等大量的代谢产物，具有极高的营养保健价值。如何利用松露的营养价值制备保健食品，对松露后续产品的开发具有重要意义。
发明内容
本发明的目的是公开一种松露保健口服液的生产工艺，为充分利用松露资源提供了一条新的途径，并填补了现有的技术空白。
为解决以上问题，本发明采取了如下的技术方案：
本发明以水作为溶剂，超声提取，过滤，滤液进行醇沉，4℃静置12～24h，过滤，取续滤液，回收酒精，调节溶液体积，加入0.5～2%矫味剂，混匀，精滤，灭菌，冷却包装。
本发明生产工艺的保健口服液清亮透明，无悬浮物，具有松露的特殊芳香。
附图说明
附图1是本发明的工艺流程图。
具体实施方式：
以下实施例仅用于阐述本发明，并不限制本发明的保护范围。本技术领域的普通技术人员依据以上公开的范围，均可实现本发明的目的。
实施例1松露保健口服液的制备工艺
冷冻松露粉碎后，加6倍量纯净水，超声提取，过滤，滤液用乙醇调节酒精度为30%，4℃静置12h，过滤，取续滤液，回收酒精，调节溶液体积，加入0.5%矫味剂，混匀，精滤，冷却包装，灭菌。
实施例2松露保健口服液的制备工艺
冷冻松露粉碎后，加8倍量纯净水，超声提取，过滤，滤液用乙醇调节酒精度为50%，4℃静置12 h，过滤，取续滤液，回收酒精，调节溶液体积，加入1%矫味剂，混匀，精滤，冷却包装，灭菌。
实施例3松露保健口服液的制备工艺
冷冻松露粉碎后，加10倍量纯净水，超声提取，过滤，滤液用乙醇调节酒精度为60%，4℃静置24h，过滤，取续滤液，回收酒精，调节溶液体积，加入2%矫味剂，混匀，精滤，冷却包装，灭菌。
Claims (3)
1.一种松露保健口服液的生产工艺，其步骤为：
冷冻松露粉碎后，加6～10倍量纯净水，超声提取，过滤，滤液用乙醇调节酒精度为30～60%，4℃静置12～24h，过滤，取续滤液，回收酒精，调节溶液体积，加入0.5～2%矫味剂，混匀，精滤，冷却包装，灭菌。
2.根据权利要求1 所述的一种松露口服液，其特征在于所述的松露属于白松露、黑松露、夏松露中的一种或几种。
3.根据权利要求1所述的松露保健口服液的矫味剂为水苏糖、木糖醇或者低聚果糖等可适用于糖尿病人服用的物质。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410364174.6A CN104172408A (zh) | 2014-07-29 | 2014-07-29 | 一种松露保健口服液及其生产工艺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410364174.6A CN104172408A (zh) | 2014-07-29 | 2014-07-29 | 一种松露保健口服液及其生产工艺 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172408A true CN104172408A (zh) | 2014-12-03 |
Family
ID=51953972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410364174.6A Pending CN104172408A (zh) | 2014-07-29 | 2014-07-29 | 一种松露保健口服液及其生产工艺 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172408A (zh) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543982A (zh) * | 2015-02-05 | 2015-04-29 | 郭景龙 | 一种松露组合物及其制备方法 |
| CN105495243A (zh) * | 2016-01-05 | 2016-04-20 | 徐凌川 | 一种白首乌饮料及其制备方法 |
| CN105998095A (zh) * | 2016-06-29 | 2016-10-12 | 宫晶晶 | 一种松露口服液的制备方法及专用培养基 |
| CN108192788A (zh) * | 2017-12-20 | 2018-06-22 | 个旧耀得生物科技有限责任公司 | 一种富含氨基酸和矿物质的饮品及其制备方法 |
| CN108813572A (zh) * | 2018-08-20 | 2018-11-16 | 广州加原医药科技有限公司 | 一种黑松露组合物 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056057A (zh) * | 1991-05-26 | 1991-11-13 | 裴留成 | 灵蓝浓缩液的制备方法 |
| CN1093881A (zh) * | 1993-04-18 | 1994-10-26 | 冯文静 | 香菇制品 |
| JP4087890B1 (ja) * | 2007-09-07 | 2008-05-21 | 日本クリニック株式会社 | カキ肉を原料とした塩及びその製造方法 |
| CN101313920A (zh) * | 2008-06-25 | 2008-12-03 | 曹晋忠 | 块菌提取物在制备治疗内分泌失调疾病食品、药品中的应用 |
| CN103798751A (zh) * | 2014-03-07 | 2014-05-21 | 南华县咪依噜天然食品开发有限责任公司 | 一种松露营养片 |
-
2014
- 2014-07-29 CN CN201410364174.6A patent/CN104172408A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056057A (zh) * | 1991-05-26 | 1991-11-13 | 裴留成 | 灵蓝浓缩液的制备方法 |
| CN1093881A (zh) * | 1993-04-18 | 1994-10-26 | 冯文静 | 香菇制品 |
| JP4087890B1 (ja) * | 2007-09-07 | 2008-05-21 | 日本クリニック株式会社 | カキ肉を原料とした塩及びその製造方法 |
| CN101313920A (zh) * | 2008-06-25 | 2008-12-03 | 曹晋忠 | 块菌提取物在制备治疗内分泌失调疾病食品、药品中的应用 |
| CN103798751A (zh) * | 2014-03-07 | 2014-05-21 | 南华县咪依噜天然食品开发有限责任公司 | 一种松露营养片 |
Non-Patent Citations (1)
| Title |
|---|
| 曹晋忠，魏磊，苏红，等: "印度块菌粗多糖的提取及抗氧化活性研究", 《山西大学学报（自然科学版）》, vol. 34, no. 1, 31 December 2011 (2011-12-31), pages 137 - 142 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543982A (zh) * | 2015-02-05 | 2015-04-29 | 郭景龙 | 一种松露组合物及其制备方法 |
| CN105495243A (zh) * | 2016-01-05 | 2016-04-20 | 徐凌川 | 一种白首乌饮料及其制备方法 |
| CN105998095A (zh) * | 2016-06-29 | 2016-10-12 | 宫晶晶 | 一种松露口服液的制备方法及专用培养基 |
| CN108192788A (zh) * | 2017-12-20 | 2018-06-22 | 个旧耀得生物科技有限责任公司 | 一种富含氨基酸和矿物质的饮品及其制备方法 |
| CN108813572A (zh) * | 2018-08-20 | 2018-11-16 | 广州加原医药科技有限公司 | 一种黑松露组合物 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104172408A (zh) | 一种松露保健口服液及其生产工艺 | |
| CN103027271B (zh) | 一种食疗养生鸡精颗粒调味料 | |
| CN103549470A (zh) | 一种泡椒凤爪 | |
| CN104041601A (zh) | 一种健骨补钙保健芝麻油及其制备方法 | |
| CN101449827A (zh) | 绿藻口服液生产方法 | |
| CN105361076A (zh) | 一种浓缩冻状骨汤的制作方法 | |
| CN104432283A (zh) | 一种高钙鱼骨呈味肽营养汤料及其加工方法 | |
| CN107242492A (zh) | 一种利用油莎豆粕制造油莎豆粕精粉的方法 | |
| CN106579274A (zh) | 一种牛肉风味火锅底料的制备方法 | |
| CN104186662A (zh) | 一种花生牛奶 | |
| CN109588596A (zh) | 一种葛仙米饮料的制作方法 | |
| CN104206557A (zh) | 一种霍霍巴葵花籽油 | |
| CN104256524B (zh) | 一种羊肚菌调味酱及其制备方法 | |
| CN103445206A (zh) | 一种保健香肠及其制备方法 | |
| CN104222949B (zh) | 一种调味酱及其制备方法 | |
| CN104186905B (zh) | 一种草菇艾蒿发酵营养雪糕及其制备方法 | |
| CN103549563B (zh) | 一种具有增强免疫及抗疲劳的复合汤块调味品及其制备方法 | |
| CN106376797A (zh) | 一种猴头菇与麦芽复合植物饮料及其制备工艺 | |
| CN102038043A (zh) | 酶解法提取沙棘果油的方法 | |
| CN105053205A (zh) | 一种具有抗癌功能的松茸牛奶 | |
| CN105028698A (zh) | 祛风散寒核桃油 | |
| CN105558573A (zh) | 一种香草味卤鸡蛋及其制作方法 | |
| KR20160068171A (ko) | 다슬기음료 제조방법 | |
| CN104106680A (zh) | 一种速溶蜂蜜奶茶粉及其加工方法 | |
| CN103519116A (zh) | 一种具有补气益血功能的复合汤块调味品及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141203 |