CN104172181B - 一种营养全面的方便食品 - Google Patents

一种营养全面的方便食品 Download PDF

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CN104172181B
CN104172181B CN201410375963.XA CN201410375963A CN104172181B CN 104172181 B CN104172181 B CN 104172181B CN 201410375963 A CN201410375963 A CN 201410375963A CN 104172181 B CN104172181 B CN 104172181B
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semen
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杨斌
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Priority to PCT/CN2015/085772 priority patent/WO2016015679A1/zh
Priority to RU2017105113A priority patent/RU2017105113A/ru
Priority to JP2017504191A priority patent/JP2017522885A/ja
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Abstract

本发明公开了一种营养全面方便食品，其由下列重量百分含量的原料配制而成：粳米皮粉39.593849%～44.930798%、豆粉29.695386%～33.698099%、蛋白质8.908616%～10.109430%、食用纤维4.949231%～5.616350%、胡罗卜素0.000099%～0.000112%、硒0.000014%～0.000016%、碘0.000030%～0.000034%、磷0.013858%～0.015726%、氟0.000554%～0.000629%；钙、铁、锌、铜、钠、钾、锰、镁、以及维生素B1、B2、B6、B12、B3、D、K、H、B、E、C、A；食用脂肪和沙糖。本发明食用方便，可大大节约食用时间，同时还有利于食用者的身体健康。

Description

一种营养全面的方便食品
技术领域
本发明涉及食品，尤其涉及一种科学配置的营养全面的方便食用的食品。
背景技术
民以食为天。人们生存离不开食物，为了满足人类的需要，人们种植、饲养和加工了许许多多的供人们选择的食物。科学的发展极大的丰富了人们饮食，但是由于人们不能掌握正确健康的饮食和合理的运动，以致人们的健康受到威胁。据不完全统计，发达社会中超过健康体重的人口，每年以近8%的速度增长，而一些发展中国家超重人口，却以每年11%的速度增长。由于过度肥胖，产生一系列的“现代病”：高血压、心脑血管病、糖尿病或恶性肿瘤等。而一些贫穷的地区和国家，食品营养又得不到保证，人均寿命偏低，婴幼儿的死亡率大大高于发达国家。
造成肥胖人口的增加或人均寿命偏低的原因很多，但直接的原因就是人们没有获得科学搭配、营养全面的健康食品。因此，业界有必要尽快解决上述问题。
发明内容
本发明为了解决上述技术问题，提供一种科学搭配、营养全面的便于食用的食品，以满足人们健康饮食的需要。
本发明提出的营养全面方便食品，其由下列重量百分含量的原料配置而成：
粳米皮粉 39.593849% ～ 44.930798%、豆 粉 29.695386% ～ 33.698099%、
蛋 白 质 8.908616% ～ 10.109430%、食用纤维 4.949231% ～ 5.616350%、
胡罗卜素 0.000099% ～ 0.000112%、 钙 0.197969% ～ 0.224654%、
铁0.000356%～0.000404%、锌0.000297%～0.000337%、铜 0.000040% ～0.000045%、
钠 0.395938%～0.449308%、钾 0.395938%～0.449308%、锰 0.000040%～0.000045%、
硒 0.000014%～0.000016%、碘 0.000030%～0.000034%、磷 0.013858%～0.015726%、
镁 0.007919% ～ 0.008986%、氟 0.000554% ～ 0.000629%、
维生素B1 0.000297% ～ 0.000337%、维生素B2 0.000040% ～ 0.000045%、
维生素B6 0.000040% ～ 0.000045%、维生素B12 0.000001% ～ 0.000001%、
维生素B3 0.000396% ～ 0.000449%、维生素D 0.000013% ～ 0.000015%、
维生素K 0.000016% ～ 0.000018%、维生素H 0.000059% ～ 0.000067%、
维生素B 0.000079% ～ 0.000090%、维生素E 0.000178% ～ 0.000202%、
维生素C 0.001188% ～ 0.001348%、维生素A 0.000020% ～ 0.000022%、
食用脂肪 0 ～ 10.523458%、沙糖 0 ～ 5.939077% 。
本发明的食品食用方便，用温开水冲调后，便可直接服用。为上班族节约了时间，也为不便做饭菜的人群，提供了方便。适用于不同性别、不同年龄的群体。由于食品中配置了各种人体生长需要的元素，特别是根据近10年来营养科学的研究成果以及长期食用对比，特别添加了人们不易通过一般食品而获得的稀有元素及相关的维生素，经人们长期食用，可使83%以上的食用者的体重保持在健康体重范围内，可使78%的食用者的血压、血脂和血糖三项指标保持在医学标准范围以内。本发明低糖型的食品为糖尿病病人提供了必需的营养，本发明低热型的食品为肥胖人群的减肥保证了营养供应。由于本发明中的粳米皮粉富含米油，还同时具有健脾胃补中气之功效。
具体实施方式
本发明提出的营养全面的方便食品，其由下列重量百分含量的原料配置而成：
粳米皮粉 39.593849% ～ 44.930798%、豆 粉 29.695386% ～ 33.698099%、
蛋 白 质 8.908616% ～ 10.109430%、食用纤维 4.949231% ～ 5.616350%、
胡罗卜素 0.000099% ～ 0.000112%、 钙 0.197969% ～ 0.224654%、
铁0.000356%～0.000404%、锌0.000297%～0.000337%、铜 0.000040% ～0.000045%、
钠 0.395938%～0.449308%、钾 0.395938%～0.449308%、锰 0.000040%～0.000045%、
硒 0.000014%～0.000016%、碘 0.000030%～0.000034%、磷 0.013858%～0.015726%、
镁 0.007919% ～ 0.008986%、氟 0.000554% ～ 0.000629%、
维生素B1 0.000297% ～ 0.000337%、维生素B2 0.000040% ～ 0.000045%、
维生素B6 0.000040% ～ 0.000045%、维生素B12 0.000001% ～ 0.000001%、
维生素B3 0.000396% ～ 0.000449%、维生素D 0.000013% ～ 0.000015%、
维生素K 0.000016% ～ 0.000018%、维生素H 0.000059% ～ 0.000067%、
维生素B 0.000079% ～ 0.000090%、维生素E 0.000178% ～ 0.000202%、
维生素C 0.001188% ～ 0.001348%、维生素A 0.000020% ～ 0.000022%、
食用脂肪 0 ～ 10.523458%、沙糖 0 ～ 5.939077% 。
本发明的各组份为日常生活中常见的原料，在商店或药店都有出售。其中，食用脂肪可以采用富含单不饱和脂肪酸的脂肪。
下面结合具体实施例对本发明做进一步说明。根据本发明的配方，配置下列不同重量百分含量的营养全面的方便食品。
实施例1—普通型
粳米皮粉 39.593849%、豆 粉 29.695386%、蛋白质 8.908616%、食用纤维4.949231%、
胡罗卜素 0.000099%、 钙 0.197969%、铁0.000356%、锌0.000297%、铜 0.000040%、
钠 0.395938%、钾 0.395938%、锰 0.000040%、硒 0.000014%、碘 0.000030%、
磷 0.013858%、镁 0.007919%、氟 0.000554%、维生素B1 0.000297%、
维生素B2 0.000040%、维生素B6 0.000040%、维生素B12 0.000001%、
维生素B3 0.000396%、维生素D 0.000013%、维生素K 0.000016%、
维生素H 0.000059%、维生素B 0.000079%、维生素E 0.000178%、
维生素C 0.001188%、维生素A 0.000020%、食用脂肪 9.898462%、沙糖 5.939077%。
本发明的普通型的食品适用于中青年、体重不大，血压、血脂和血糖三项指标不高的人群食用。除了为上班族节约制作食品的时间，为不便做饭菜的人群提供了方便之外，长期坚持食用和正常饮食和生活，基本可以使得食用者的体重控制在健康体重范围以内，血压、血脂和血糖三项指标保持在医学标准范围以内。
实施例2——低糖型
粳米皮粉42.093834%、豆粉31.570375%、蛋白质9.471113%、食用纤维5.261729%、
胡罗卜素0.000105%、钙0.210469%、铁0.000379%、锌0.000316%、铜0.000042%、
钠0.420938%、钾0.420938%、锰0.000042%、硒0.000015%、碘0.000032%、
磷0.014733%、镁0.008419%、氟0.000589%、维生素B1 0.000316%、
维生素B2 0.000042%、维生素B6 0.000042%、维生素B12 0.000001%、
维生素B3 0.000421%、维生素D 0.000014%、维生素K 0.000017%、
维生素H 0.000063%、维生素B 0.000079%、维生素E 0.000189%、
维生素C 0.001263%、维生素A 0.000021%、食用脂肪 10.523458% 。
本发明的低糖型的食品适用于体重偏大和血糖偏高或患有糖尿病的中老年人群食用。除了方便人们食用之外，长期坚持食用和正常饮食和生活，基本可以使得食用者的体重控制在健康体重范围以内，血压、血脂和血糖三项指标保持在医学标准范围以内。
实施例3——低热型
粳米皮粉44.930798%、豆粉33.698099%、蛋白质 10.109430%、食用纤维5.616350%、
胡罗卜素0.000112%、钙 0.224654%、铁0.000404%、锌0.000337%、铜0.000045%、
钠0.449308%、钾0.449308%、锰0.000045%、硒0.000016%、碘0.000034%、
磷0.015726%、镁0.008986%、氟0.000629%、维生素B1 0.000337%、
维生素B2 0.000045%、维生素B6 0.000045%、维生素B12 0.000001%、
维生素B3 0.000449%、维生素D 0.000015%、维生素K 0.000018%、
维生素H 0.000067%、维生素B 0.000090%、维生素E 0.000202%、
维生素C 0.001348%、维生素A 0.000022%、沙糖4.493080% 。
本发明的低热型的食品适用于体重较大，血压、血脂和血糖三项指标偏高的肥胖人群食用。除了方便食用之外，长期坚持食用和正常饮食和生活，基本可以使得食用者控制体重的增长或降低体重，也可降低血压、血脂和血糖三项指标。
根据上述配比，本发明营养全面的方便食品的制备方法，可由以下步骤进行：
步骤1：先将粳米皮与水按1比5进行混合，煮5分钟后，过400目的筛，干燥，精制成粉状备用；
步骤2：将大豆去皮后与水按1比5进行混合，煮9分钟后，过400目的筛，干燥，精制成豆粉备用；
步骤3：最后将所有原料以选定的配比秤量，均匀混合后包装。
本发明为家族历代相授传承，经过数代人不断研究、临床试验而更加完善。特别是近6年，历经数次对数百不同年龄阶段的食用人群进行跟踪统计，有关试验数据统计如下：
对210名食用者，按不同的年龄段分A1\A2\A3三组，分别连续食用本发明的普通型、低糖型和低热型八个月（每天300～600克，分作早餐、晚餐食用），83%以上的食用者的体重保持在健康体重[BNI：体重（kg）除以身高（m）的平方(BMI =公斤/m2)；BMI在18至25之间，属正常体重，BMI大于25为超重，BMI大于30为肥胖]的范围内；78%以上的食用者的的血压、血脂和血糖三项指标保持在医学标准范围以内（见统计表）。对于体重较大者或血压、血脂和血糖三项指标较高者，可延长服用时间，状况也有较大改善。
以上所述实施例主要是为了说明本发明的创作构思，应当指出的是，对于本领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做出若干变形和改进，这些都属于本发明的保护范围。

Claims (3)

1.一种营养全面方便食品，其特征在于，由下列重量百分含量的原料配制而成：
粳米皮粉 39.593849％～44.930798％、豆粉 29.695386％～33.698099％、
蛋白质 8.908616％～10.109430％、食用纤维 4.949231％～5.616350％、
胡萝卜素 0.000099％～0.000112％、钙 0.197969％～0.224654％、
铁 0.000356％～0.000404％、锌 0.000297％～0.000337％、铜 0.000040％～0.000045％、
钠 0.395938％～0.449308％、钾 0.395938％～0.449308％、锰 0.000040％～0.000045％、
硒 0.000014％～0.000016％、碘 0.000030％～0.000034％、磷 0.013858％～0.015726％、
镁 0.007919％～0.008986％、氟 0.000554％～0.000629％、
维生素B1 0.000297％～0.000337％、维生素B2 0.000040％～0.000045％、
维生素B6 0.000040％～0.000045％、维生素B12 0.000001％～0.000001％、
维生素B3 0.000396％～0.000449％、维生素D 0.000013％～0.000015％、
维生素K 0.000016％～0.000018％、维生素H 0.000059％～0.000067％、
维生素B 0.000079％～0.000090％、维生素E 0.000178％～0.000202％、
维生素C 0.001188％～0.001348％、维生素A 0.000020％～0.000022％、
食用脂肪 0～10.523458％、沙糖 0～5.939077％。
2.如权利要求1所述的营养全面方便食品，其特征在于，由下列重量百分含量的原料配制而成：
粳米皮粉 39.593849％、豆粉 29.695386％、蛋白质 8.908616％、食用纤维4.949231％、
胡萝卜素 0.000099％、钙 0.197969％、铁 0.000356％、锌 0.000297％、铜0.000040％、
钠 0.395938％、钾 0.395938％、锰 0.000040％、硒 0.000014％、碘 0.000030％、
磷 0.013858％、镁 0.007919％、氟 0.000554％、维生素B1 0.000297％、
维生素B2 0.000040％、维生素B6 0.000040％、维生素B12 0.000001％、
维生素B3 0.000396％、维生素D 0.000013％、维生素K 0.000016％、
维生素H 0.000059％、维生素B 0.000079％、维生素E 0.000178％、
维生素C 0.001188％、维生素A 0.000020％、食用脂肪 9.898462％、沙糖5.939077％。
3.如权利要求1所述的营养全面方便食品，其特征在于，由下列重量百分含量的原料配制而成：
粳米皮粉 44.930798％、豆粉 33.698099％、蛋白质 10.109430％、食用纤维5.616350％、
胡萝卜素 0.000112％、钙 0.224654％、铁 0.000404％、锌 0.000337％、铜0.000045％、
钠 0.449308％、钾 0.449308％、锰 0.000045％、硒 0.000016％、碘 0.000034％、
磷 0.015726％、镁 0.008986％、氟 0.000629％、维生素B1 0.000337％、
维生素B2 0.000045％、维生素B6 0.000045％、维生素B12 0.000001％、
维生素B3 0.000449％、维生素D 0.000015％、维生素K 0.000018％、
维生素H 0.000067％、维生素B 0.000090％、维生素E 0.000202％、
维生素C 0.001348％、维生素A 0.000022％、沙糖 4.493080％。
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