CN104126753A - 一种绿色蔬菜面粉及其制备方法 - Google Patents
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Abstract
一种绿色蔬菜面粉及其制备方法，其特征在于由下列重量份的原料制成：小麦500-530、小麦胚芽10-12、蜂胶4-5、茼蒿20-22、番薯叶30-35、香菜20-25、菱角20-22、芋头18-20、豆豉7-8、蟹黄5-6、奶糖5-6、魔芋粉8-9、柚子皮2-3、郁李仁1-2、锁阳1.5-2.5、柏子仁2.5-3、枳实1-1.2、玉竹0.9-1.2、如意草1-1.2、瑞苓草0.8-1、营养添加剂10-11。本发明的面粉口感细腻，由于添加了茼蒿、番薯叶等蔬菜，使得本发明味道清香，色泽鲜绿美观，且其中所含的粗纤维有助于助肠道蠕动，搭配本发明添加的郁李仁等多种中草药可达到通腑利肠的功效。
Description
技术领域
本发明属于食品加工技术领域，涉及一种面粉，尤其涉及一种绿色蔬菜面粉及其制备方法。
背景技术
面粉是一种由小麦磨成的粉末，可制成馒头、面包等多种食品。目前，市场上供应的面粉种类繁多，但营养单一，不具有食疗保健功能，已不能满足人们的需求。
发明内容
本发明的目的是提供一种绿色蔬菜面粉及其制备方法，本发明具有营养健康、风味独特的特点。
本发明所采用的技术方案是：
一种绿色蔬菜面粉，其特征在于由以下重量份的原料制成：
小麦500-530、小麦胚芽10-12、蜂胶4-5、茼蒿20-22、番薯叶30-35、香菜20-25、菱角20-22、芋头18-20、豆豉7-8、蟹黄5-6、奶糖5-6、魔芋粉8-9、柚子皮2-3、郁李仁1-2、锁阳1.5-2.5、柏子仁2.5-3、枳实1-1.2、玉竹0.9-1.2、如意草1-1.2、瑞苓草0.8-1、营养添加剂10-11；
所述营养添加剂由下列重量份的原料制成：蓝莓10-12、桂圆11-13、荠菜7-8、莲子8-9、猪肝15-20、葡萄酒25-30、米醋23-25、丝瓜络1-2、啤酒花2-3、南瓜花2-3、石榴叶4-5；
制备方法为：（1）将葡萄酒、米醋、丝瓜络、啤酒花、南瓜花、石榴叶混合放入铁锅内，架上铁丝络，在络上放置猪肝，盖上锅盖，于旺火上加热20-25分钟后将猪肝取出，送入烘箱，待含水量将至7-8%时出料，进行粉碎；
（2）取蓝莓、桂圆果肉，与荠菜混合打浆，过滤除渣，得果蔬汁；将莲子加果蔬汁进行磨浆，小火熬膏，烘干后研成粉末，然后与步骤（1）所得物料混合拌匀，即得。
所述的绿色蔬菜面粉的制备方法，其特征在于包括以下步骤：
（1）将柚子皮、郁李仁、锁阳、柏子仁、枳实、玉竹、如意草、瑞苓草加5-6倍的水文火煎煮40-50分钟，过滤分离，得药液与药渣；
（2）将茼蒿、番薯叶、香菜加2-3倍的水打浆，所得浆液与蜂胶、奶糖混合，隔水大火蒸20-25分钟后出料，过滤除渣，收集滤液，；
（3）将药渣烘干后粉碎，与菱角混合入锅，小火翻炒30-35分钟后将菱角取出，去皮，碾成泥状；
（4）将芋头去皮，投入开水锅中，大火煮熟后捞出，与豆豉混合打成泥状，然后与蟹黄、步骤（3）所得物料混合拌匀，烘干后研成粉末；
（5）将小麦、小麦胚芽清洗，加药液及适量的水润湿32-38小时，使含水量达到15-16%，经烘干、灭菌、磨粉后与步骤（2）所得物料混合拌匀，烘干后粉碎，与步骤（4）所得物料及剩余物料混合送入炒锅，加入物料重量10%的麦饭石，小火炒制10-15分钟后出料，将麦饭石筛除，即得。
本发明中的如意草为堇菜科植物如意草的全草，瑞苓草为菊科植物黑紫风毛菊的全草。
本发明的有益效果为：
本发明的面粉口感细腻，由于添加了茼蒿、番薯叶等蔬菜，使得本发明味道清香，色泽鲜绿美观，且其中所含的粗纤维有助于助肠道蠕动，搭配本发明添加的郁李仁等多种中草药可达到通腑利肠的功效。
具体实施方式
一种绿色蔬菜面粉，其特征在于由以下重量份（公斤）的原料制成：
小麦500、小麦胚芽12、蜂胶5、茼蒿22、番薯叶35、香菜20、菱角22、芋头20、豆豉8、蟹黄5、奶糖6、魔芋粉9、柚子皮2、郁李仁2、锁阳2.5、柏子仁2.5、枳实1.2、玉竹0.9、如意草1.2、瑞苓草0.8、营养添加剂11；
所述营养添加剂由下列重量份（公斤）的原料制成：蓝莓12、桂圆13、荠菜7、莲子9、猪肝20、葡萄酒30、米醋25、丝瓜络2、啤酒花3、南瓜花2、石榴叶5；
制备方法为：（1）将葡萄酒、米醋、丝瓜络、啤酒花、南瓜花、石榴叶混合放入铁锅内，架上铁丝络，在络上放置猪肝，盖上锅盖，于旺火上加热20-25分钟后将猪肝取出，送入烘箱，待含水量将至7-8%时出料，进行粉碎；
（2）取蓝莓、桂圆果肉，与荠菜混合打浆，过滤除渣，得果蔬汁；将莲子加果蔬汁进行磨浆，小火熬膏，烘干后研成粉末，然后与步骤（1）所得物料混合拌匀，即得。
所述的绿色蔬菜面粉的制备方法，包括以下步骤：
（1）将柚子皮、郁李仁、锁阳、柏子仁、枳实、玉竹、如意草、瑞苓草加5-6倍的水文火煎煮40-50分钟，过滤分离，得药液与药渣；
（2）将茼蒿、番薯叶、香菜加2-3倍的水打浆，所得浆液与蜂胶、奶糖混合，隔水大火蒸20-25分钟后出料，过滤除渣，收集滤液，；
（3）将药渣烘干后粉碎，与菱角混合入锅，小火翻炒30-35分钟后将菱角取出，去皮，碾成泥状；
（4）将芋头去皮，投入开水锅中，大火煮熟后捞出，与豆豉混合打成泥状，然后与蟹黄、步骤（3）所得物料混合拌匀，烘干后研成粉末；
（5）将小麦、小麦胚芽清洗，加药液及适量的水润湿32-38小时，使含水量达到15-16%，经烘干、灭菌、磨粉后与步骤（2）所得物料混合拌匀，烘干后粉碎，与步骤（4）所得物料及剩余物料混合送入炒锅，加入物料重量10%的麦饭石，小火炒制10-15分钟后出料，将麦饭石筛除，即得。
Claims (2)
1.一种绿色蔬菜面粉，其特征在于由以下重量份的原料制成：
小麦500-530、小麦胚芽10-12、蜂胶4-5、茼蒿20-22、番薯叶30-35、香菜20-25、菱角20-22、芋头18-20、豆豉7-8、蟹黄5-6、奶糖5-6、魔芋粉8-9、柚子皮2-3、郁李仁1-2、锁阳1.5-2.5、柏子仁2.5-3、枳实1-1.2、玉竹0.9-1.2、如意草1-1.2、瑞苓草0.8-1、营养添加剂10-11；
所述营养添加剂由下列重量份的原料制成：蓝莓10-12、桂圆11-13、荠菜7-8、莲子8-9、猪肝15-20、葡萄酒25-30、米醋23-25、丝瓜络1-2、啤酒花2-3、南瓜花2-3、石榴叶4-5；
制备方法为：（1）将葡萄酒、米醋、丝瓜络、啤酒花、南瓜花、石榴叶混合放入铁锅内，架上铁丝络，在络上放置猪肝，盖上锅盖，于旺火上加热20-25分钟后将猪肝取出，送入烘箱，待含水量将至7-8%时出料，进行粉碎；
（2）取蓝莓、桂圆果肉，与荠菜混合打浆，过滤除渣，得果蔬汁；将莲子加果蔬汁进行磨浆，小火熬膏，烘干后研成粉末，然后与步骤（1）所得物料混合拌匀，即得。
2.根据权利要求1所述的绿色蔬菜面粉的制备方法，其特征在于包括以下步骤：
（1）将柚子皮、郁李仁、锁阳、柏子仁、枳实、玉竹、如意草、瑞苓草加5-6倍的水文火煎煮40-50分钟，过滤分离，得药液与药渣；
（2）将茼蒿、番薯叶、香菜加2-3倍的水打浆，所得浆液与蜂胶、奶糖混合，隔水大火蒸20-25分钟后出料，过滤除渣，收集滤液，；
（3）将药渣烘干后粉碎，与菱角混合入锅，小火翻炒30-35分钟后将菱角取出，去皮，碾成泥状；
（4）将芋头去皮，投入开水锅中，大火煮熟后捞出，与豆豉混合打成泥状，然后与蟹黄、步骤（3）所得物料混合拌匀，烘干后研成粉末；
（5）将小麦、小麦胚芽清洗，加药液及适量的水润湿32-38小时，使含水量达到15-16%，经烘干、灭菌、磨粉后与步骤（2）所得物料混合拌匀，烘干后粉碎，与步骤（4）所得物料及剩余物料混合送入炒锅，加入物料重量10%的麦饭石，小火炒制10-15分钟后出料，将麦饭石筛除，即得。
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| CN104642897A (zh) * | 2015-02-05 | 2015-05-27 | 陆伟 | 一种蔬果润肠面粉及其制备方法 |
| CN104921020A (zh) * | 2015-06-03 | 2015-09-23 | 安徽成祥面粉有限责任公司 | 一种降糖红薯粉及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104642897A (zh) * | 2015-02-05 | 2015-05-27 | 陆伟 | 一种蔬果润肠面粉及其制备方法 |
| CN104921020A (zh) * | 2015-06-03 | 2015-09-23 | 安徽成祥面粉有限责任公司 | 一种降糖红薯粉及其制备方法 |
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