CN104095266B - 一种红椒鸭梨汁 - Google Patents

一种红椒鸭梨汁 Download PDF

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CN104095266B
CN104095266B CN201410262685.7A CN201410262685A CN104095266B CN 104095266 B CN104095266 B CN 104095266B CN 201410262685 A CN201410262685 A CN 201410262685A CN 104095266 B CN104095266 B CN 104095266B
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juice
red pepper
pear
hot red
subsequent use
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CN104095266A (zh
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刘洪侠
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Yantai Xingnong juice Food Co.,Ltd.
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FUYANG SIJIWANG FOOD Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种红椒鸭梨汁,由以下重量份原料制成:鸭梨100-120、水蜜桃50-60、红椒50-60、生姜10-15、甘蔗汁100-120、红薯50-60、香菇10-15、苹果醋80-100、绿茶8-10等;本发明公开了一种红椒鸭梨汁及其制备工艺,红椒含有丰富的胡萝卜素、维生素C等,有益健康,与鸭梨一起做成饮料,口感独特,营养丰富,以及石斛、木香、山楂、沙棘、菊花等提取物的添加,有一定的益胃生津、清肝明目的作用,作为饮料饮用有益于人体健康。

Description

一种红椒鸭梨汁
技术领域
[0001] 本发明主要涉及饮料及其制备技术领域,尤其涉及一种红椒鸭梨汁。
背景技术
[0002] 人们日常生活,离不开食品、饮料,人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高,市场上的饮料、食品种类已经不能够满足人们的日常需求,高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。
发明内容
[0003] 本发明为了弥补已有技术的缺陷,提供一种红椒鸭梨汁及其制备方法。
[0004] 本发明是通过以下技术方案实现的:一种红椒鸭梨汁,由以下重量份原料制成:鸭梨100-120、水蜜桃50-60、红椒50-60、生姜10-15、甘蔗汁100-120、红薯50-60、香菇10-15、苹果醋80-100、绿茶8-10、石斛6-8、木香5-6、山楂6-8、沙棘5-7、菊花5-7、连翘4-5、黄秋葵花2-3、漏芦根2-3、食品添加剂8-10、冰糖粉60-70、水适量:
[0005] 食品添加剂由以下重量份原料制成:红薯50-60、玉米40-50、大白菜40-50、三文鱼肉20-30、榛子仁15-20、番茄汁50-60、心胆草5-6、人参6-7、小茴香籽4-5、水适量;
[0006] 食品添加剂的制备方法:(1)将红薯洗净去皮后,切成块,与洗净的玉米、大白菜一起放入锅中,加适量水,煮熟后打成浆汁备用;
[0007] (2)将三文鱼肉、榛子仁洗净,放入锅中,加番茄汁,煮熟,将锅中所有物料打成浆汁备用;
[0008] (3)将心胆草、人参、小茴香籽用5-8倍量的水提取,得提取液备用;
[0009] (4)将步骤1、步骤2中的浆汁、提取液合并,混匀即可。
[0010] —种红椒鸭梨汁的制备方法,包括以下步骤:
[0011 ] (I)将鸭梨、水蜜桃洗净,取其果肉,与洗净切碎的红椒、生姜一起放入锅中,加甘蔗汁、适量水,加热炖煮60-70分钟,过滤,得到鸭梨红椒汁备用;
[0012] (2)将红薯洗净去皮,切成块后,与洗净的香菇一起放入锅中,加苹果醋、冰糖粉,加热焖煮至汤浓,过滤,得到滤液备用;
[0013] (3)将绿茶、石斛、木香、山楂、沙棘、菊花、连翘、黄秋葵花、漏芦根用5-9倍量的水提取,得到提取液备用;
[0014] (4)将鸭梨红椒汁、步骤2中滤液、提取液、食品添加剂混合,搅拌均匀后灌装即可。
[0015] 本发明的优点是:本发明公开了一种红椒鸭梨汁及其制备工艺,红椒含有丰富的胡萝卜素、维生素C等,有益健康,与鸭梨一起做成饮料,口感独特,营养丰富,以及石斛、木香、山楂、沙棘、菊花等提取物的添加,有一定的益胃生津、清肝明目的作用,作为饮料饮用有益于人体健康。
具体实施方式
[0016] —种红椒鸭梨汁,由以下重量份(Kg)原料制成:鸭梨100、水蜜桃50、红椒50、生姜10、甘蔗汁100、红薯50、香菇10、苹果醋80、绿茶8、石斛6、木香5、山楂6、沙棘5、菊花5、连翘4、黄秋葵花2、漏芦根2、食品添加剂8、冰糖粉60、水适量:
[0017] 食品添加剂由以下重量份(Kg)原料制成:红薯50、玉米40、大白菜40、三文鱼肉
20、榛子仁15、番前汁50、心胆草5、人参6、小茴香籽4、水适量;
[0018] 食品添加剂的制备方法:(1)将红薯洗净去皮后,切成块,与洗净的玉米、大白菜一起放入锅中,加适量水,煮熟后打成浆汁备用;
[0019] (2)将三文鱼肉、榛子仁洗净,放入锅中,加番茄汁,煮熟,将锅中所有物料打成浆汁备用;
[0020] (3)将心胆草、人参、小茴香籽用5倍量的水提取,得提取液备用;
[0021] (4)将步骤1、步骤2中的浆汁、提取液合并,混匀即可。
[0022] —种红椒鸭梨汁的制备方法,包括以下步骤:
[0023] ( I)将鸭梨、水蜜桃洗净,取其果肉,与洗净切碎的红椒、生姜一起放入锅中,加甘蔗汁、适量水,加热炖煮60分钟,过滤,得到鸭梨红椒汁备用;
[0024] (2)将红薯洗净去皮,切成块后,与洗净的香菇一起放入锅中,加苹果醋、冰糖粉,加热焖煮至汤浓,过滤,得到滤液备用;
[0025] (3)将绿茶、石斛、木香、山楂、沙棘、菊花、连翘、黄秋葵花、漏芦根用5倍量的水提取,得到提取液备用;
[0026] (4)将鸭梨红椒汁、步骤2中滤液、提取液、食品添加剂混合,搅拌均匀后灌装即可。

Claims (1)

1.一种红椒鸭梨汁,其特征在于,由以下重量份原料制成:鸭梨100-120、水蜜桃50-60、红椒50-60、生姜10-15、甘蔗汁100-120、红薯50-60、香菇10-15、苹果醋80-100、绿茶8-10、石斛6-8、木香5-6、山楂6-8、沙棘5_7、菊花5_7、连翘4_5、黄秋葵花2_3、漏芦根2-3、食品添加剂8-10、冰糖粉60-70、水适量: 所述食品添加剂由以下重量份原料制成:红薯50-60、玉米40-50、大白菜40-50、三文鱼肉20-30、榛子仁15-20、番茄汁50-60、心胆草5-6、人参6-7、小茴香籽4-5、水适量;所述食品添加剂的制备方法: (1)将红薯洗净去皮后,切成块,与洗净的玉米、大白菜一起放入锅中,加适量水,煮熟后打成浆汁备用; (2)将三文鱼肉、榛子仁洗净,放入锅中,加番茄汁,煮熟,将锅中所有物料打成浆汁备用; (3)将心胆草、人参、小茴香籽用5-8倍量的水提取,得提取液备用; (4)将步骤(I)、步骤(2)中的浆汁、提取液合并,混匀即可; 所述的红椒鸭梨汁的制备方法,包括以下步骤: (1)将鸭梨、水蜜桃洗净,取其果肉,与洗净切碎的红椒、生姜一起放入锅中,加甘蔗汁、适量水,加热炖煮60-70分钟,过滤,得到鸭梨红椒汁备用; (2)将红薯洗净去皮,切成块后,与洗净的香菇一起放入锅中,加苹果醋、冰糖粉,加热焖煮至汤浓,过滤,得到滤液备用; (3)将绿茶、石斛、木香、山楂、沙棘、菊花、连翘、黄秋葵花、漏芦根用5-9倍量的水提取,得到提取液备用; (4)将鸭梨红椒汁、步骤(2)中滤液、提取液、食品添加剂混合,搅拌均匀后灌装即可。
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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103340455A (zh) * 2013-07-21 2013-10-09 史占彪 一种以梨汁为主配制的饮料及其制作方法
CN103704814A (zh) * 2013-12-19 2014-04-09 芜湖佳诚电子科技有限公司 一种奶味金针菇保健饮料及其制备方法
CN103750438A (zh) * 2013-12-16 2014-04-30 马鞍山市安康菌业有限公司 一种灵芝/籽粒苋复合饮料及其制作方法
CN103750440A (zh) * 2013-12-16 2014-04-30 马鞍山市安康菌业有限公司 一种辣木叶营养饮料及其制作方法
CN103815480A (zh) * 2013-11-30 2014-05-28 张红军 一种草莓水果、莴苣蔬菜复合汁
CN103844296A (zh) * 2014-02-11 2014-06-11 刘禾青 一种清热解暑功能饮料及其加工方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103340455A (zh) * 2013-07-21 2013-10-09 史占彪 一种以梨汁为主配制的饮料及其制作方法
CN103815480A (zh) * 2013-11-30 2014-05-28 张红军 一种草莓水果、莴苣蔬菜复合汁
CN103750438A (zh) * 2013-12-16 2014-04-30 马鞍山市安康菌业有限公司 一种灵芝/籽粒苋复合饮料及其制作方法
CN103750440A (zh) * 2013-12-16 2014-04-30 马鞍山市安康菌业有限公司 一种辣木叶营养饮料及其制作方法
CN103704814A (zh) * 2013-12-19 2014-04-09 芜湖佳诚电子科技有限公司 一种奶味金针菇保健饮料及其制备方法
CN103844296A (zh) * 2014-02-11 2014-06-11 刘禾青 一种清热解暑功能饮料及其加工方法

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