CN103815480A - 一种草莓水果、莴苣蔬菜复合汁 - Google Patents
一种草莓水果、莴苣蔬菜复合汁 Download PDFInfo
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- CN103815480A CN103815480A CN201310634157.5A CN201310634157A CN103815480A CN 103815480 A CN103815480 A CN 103815480A CN 201310634157 A CN201310634157 A CN 201310634157A CN 103815480 A CN103815480 A CN 103815480A
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- 235000003228 Lactuca sativa Nutrition 0.000 title claims abstract description 17
- 240000008415 Lactuca sativa Species 0.000 title claims abstract 8
- 235000013399 edible fruits Nutrition 0.000 title claims description 22
- 235000016623 Fragaria vesca Nutrition 0.000 title claims description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims description 4
- 150000001875 compounds Chemical class 0.000 title abstract 3
- 235000015192 vegetable juice Nutrition 0.000 title description 2
- 240000009088 Fragaria x ananassa Species 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 95
- 244000078534 Vaccinium myrtillus Species 0.000 claims abstract description 44
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 29
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 29
- 235000021014 blueberries Nutrition 0.000 claims abstract description 29
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 15
- 235000017848 Rubus fruticosus Nutrition 0.000 claims abstract description 15
- 240000000249 Morus alba Species 0.000 claims abstract description 13
- 235000015206 pear juice Nutrition 0.000 claims abstract description 13
- 235000013948 strawberry juice Nutrition 0.000 claims abstract description 13
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 9
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 28
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 28
- 235000013311 vegetables Nutrition 0.000 claims description 18
- 239000002131 composite material Substances 0.000 claims description 15
- 241001237961 Amanita rubescens Species 0.000 claims description 14
- 235000021029 blackberry Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 241000220223 Fragaria Species 0.000 claims description 3
- 241000218231 Moraceae Species 0.000 claims description 2
- 241000220324 Pyrus Species 0.000 claims description 2
- 238000013467 fragmentation Methods 0.000 claims description 2
- 238000006062 fragmentation reaction Methods 0.000 claims description 2
- 235000021017 pears Nutrition 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000002566 Capsicum Nutrition 0.000 abstract 2
- 239000006002 Pepper Substances 0.000 abstract 2
- 235000016761 Piper aduncum Nutrition 0.000 abstract 2
- 235000017804 Piper guineense Nutrition 0.000 abstract 2
- 244000203593 Piper nigrum Species 0.000 abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 241000208822 Lactuca Species 0.000 description 9
- 235000016709 nutrition Nutrition 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
本发明涉及一种水果、蔬菜复合汁,其配方如下:草莓汁10~40份,蓝莓汁10~40份,桑葚汁10~40份,黑莓汁15~40份,梨汁10-20份,莴苣汁10~20份,黄彩椒汁10~20份,红彩椒汁10~20份,牛奶5~10份,羧甲基纤维素钠0.2~0.6份,纯水10~20份,本发明的水果、蔬菜复合汁,成分多样、功能全面,口感极佳,营养丰富、全面,酸甜可口,经常饮用能够延年益寿。
Description
技术领域
本发明涉及一种水果、蔬菜复合汁,属于食品技术领域。
背景技术
目前,由于人类不良的饮食习惯,工作节奏的加快,压力过大等因素,导致微量元素缺乏,从而导致多种常见疾病或疑难病症,长期困扰着人们正常生活和工作。
蔬菜和水果中含有大量的维生素和矿物质,具有很高的营养价值,提高身体的免疫力。大多数的水果多汁且有甜味的植物果实,不但含有丰富的营养且能够帮助消化。但是有些水果营养丰富,但是口感差,被人们冷落,使营养成分发挥不了其作用。蔬菜里面含有人体必需维生素和矿物质,常吃蔬菜和水果能够延年益寿。
随着生活水平的提高,人们越来越追求营养化。但市场上的水果汁或蔬菜汁,成分单一、功能单一,口感差。
发明内容
针对现有技术的不足,本发明提供一种水果、蔬菜复合汁,该水果、蔬菜复合汁营养丰富,产品口感好,维生素和矿物质丰富、营养均衡。
本发明的技术方案如下:
一种水果、蔬菜复合汁,其配方如下:
草莓汁10~40份,蓝莓汁10~40份,桑葚汁10~40份,黑莓汁15~40份,梨汁10-20份,莴苣汁10~20份,黄彩椒汁10~20份,红彩椒汁10~20份,牛奶5~10份,羧甲基纤维素钠0.2~0.6份,纯水10~20份,
所述的草莓汁,蓝莓汁,桑葚汁,黑莓汁,梨汁是分别用新鲜的草莓,蓝莓,桑葚,黑莓,梨,洗净、沥干,然后进行打浆破碎,制成浆,再进行压榨,制得草莓汁,蓝莓汁,桑葚汁,黑莓汁,梨汁,
所述的莴苣汁,黄彩椒汁,红彩椒汁分别用新鲜的莴苣,黄彩椒,红彩椒,经打浆破碎、制成浆,再进行压榨,制得莴苣汁,黄彩椒汁,红彩椒汁,
按上述配比混合均匀、均质后即得本发明的水果、蔬菜复合汁。
本发明优选的,水果、蔬菜复合汁,优选的配方如下:
草莓汁20~25份,蓝莓汁20~25份,桑葚汁20~25份,黑莓汁16~20份,梨汁12-15份,莴苣汁12~15份,黄彩椒汁12~15份,红彩椒汁12~15份,牛奶6~8份,羧甲基纤维素钠0.3~0.5份,纯水12~15份。
本发明优选的,水果、蔬菜复合汁,优选的配方如下:
草莓汁25份,蓝莓汁25份,桑葚汁25份,黑莓汁20份,梨汁15份,莴苣汁15份,黄彩椒汁15份,红彩椒汁15份,牛奶8份,羧甲基纤维素钠0.5份,纯水15份。
本发明优良效果在于:
1、本发明的水果、蔬菜复合汁,成分多样、功能全面,口感极佳,营养丰富、全面,酸甜可口,经常饮用能够延年益寿。
具体实施方式
下面结合实施例对本发明做详细的说明,但不限于此。
实施例1
一种水果、蔬菜复合汁,配方如下:
草莓汁25克,蓝莓汁25克,桑葚汁25克,黑莓汁20克,梨汁15克,莴苣汁15克,黄彩椒汁15克,红彩椒汁15克,牛奶8克,羧甲基纤维素钠0.5克,纯水15克。
实施例2
一种水果、蔬菜复合汁,配方如下:
草莓汁40份,蓝莓汁40份,桑葚汁40份,黑莓汁40份,梨汁20份,莴苣汁20份,黄彩椒汁20份,红彩椒汁20份,牛奶10份,羧甲基纤维素钠0.6份,纯水20份。
Claims (3)
1.一种水果、蔬菜复合汁,其配方如下:
草莓汁10~40份,蓝莓汁10~40份,桑葚汁10~40份,黑莓汁15~40份,梨汁10-20份,莴苣汁10~20份,黄彩椒汁10~20份,红彩椒汁10~20份,牛奶5~10份,羧甲基纤维素钠0.2~0.6份,纯水10~20份,
所述的草莓汁,蓝莓汁,桑葚汁,黑莓汁,梨汁是分别用新鲜的草莓,蓝莓,桑葚,黑莓,梨,洗净、沥干,然后进行打浆破碎,制成浆,再进行压榨,制得草莓汁,蓝莓汁,桑葚汁,黑莓汁,梨汁,
所述的莴苣汁,黄彩椒汁,红彩椒汁分别用新鲜的莴苣,黄彩椒,红彩椒,经打浆破碎、制成浆,再进行压榨,制得莴苣汁,黄彩椒汁,红彩椒汁,
按上述配比混合均匀、均质后即得本发明的水果、蔬菜复合汁。
2.根据权利要求1所述的水果、蔬菜复合汁,其特征在于,配方如下:
草莓汁20~25份,蓝莓汁20~25份,桑葚汁20~25份,黑莓汁16~20份,梨汁12-15份,莴苣汁12~15份,黄彩椒汁12~15份,红彩椒汁12~15份,牛奶6~8份,羧甲基纤维素钠0.3~0.5份,纯水12~15份。
3.根据权利要求2所述的水果、蔬菜复合汁,其特征在于,配方如下:
草莓汁25份,蓝莓汁25份,桑葚汁25份,黑莓汁20份,梨汁15份,莴苣汁15份,黄彩椒汁15份,红彩椒汁15份,牛奶8份,羧甲基纤维素钠0.5份,纯水15份。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104095266A (zh) * | 2014-06-13 | 2014-10-15 | 阜阳市四季旺食品有限公司 | 一种红椒鸭梨汁 |
CN110463873A (zh) * | 2018-05-13 | 2019-11-19 | 陆泽举 | 一种莴苣原汁的制备方法 |
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2013
- 2013-11-30 CN CN201310634157.5A patent/CN103815480A/zh active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104095266A (zh) * | 2014-06-13 | 2014-10-15 | 阜阳市四季旺食品有限公司 | 一种红椒鸭梨汁 |
CN104095266B (zh) * | 2014-06-13 | 2016-01-06 | 阜阳市四季旺食品有限公司 | 一种红椒鸭梨汁 |
CN110463873A (zh) * | 2018-05-13 | 2019-11-19 | 陆泽举 | 一种莴苣原汁的制备方法 |
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Application publication date: 20140528 |