CN103932194B - 一种枸杞明目蒸肉米粉 - Google Patents

一种枸杞明目蒸肉米粉 Download PDF

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CN103932194B
CN103932194B CN201410113201.2A CN201410113201A CN103932194B CN 103932194 B CN103932194 B CN 103932194B CN 201410113201 A CN201410113201 A CN 201410113201A CN 103932194 B CN103932194 B CN 103932194B
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powder
juice
rice
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rice flour
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CN103932194A (zh
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汪传开
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HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
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HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/157Farinaceous granules for dressing meat, fish or the like
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种枸杞明目蒸肉米粉,由以下重量份原料组成:香米250-260、糯米40-50、豇豆30-40、香蕉50-60、菠萝80-90、南瓜粉30-40、绿豆汁60-80、蜂蜜50-60、楮实子5-6、菊花5-6、枸杞6-7、密蒙花4-5、人参果5-6、白茅花3-4、白微2-3等;本发明的一种枸杞明目蒸肉米粉,在制备过程中,添加香蕉、豇豆等食材,营养丰富、口感佳,同时还添加楮实子、菊花、枸杞、密蒙花、人参果等中药材的提取物,具有一定的明目的功效,适合大多数人食用。

Description

一种枸杞明目蒸肉米粉
技术领域
    本发明主要涉及食品及其制备方法技术领域,尤其涉及一种枸杞明目蒸肉米粉。
背景技术
    人们日常生活,离不开食品及其辅料,人们对其口味和营养的要求也在逐渐升高,市场上的食品及辅料,已经不能够满足人们的日常需求,高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷,提供一种枸杞明目蒸肉米粉的制备方法。
本发明是通过以下技术方案实现的:一种枸杞明目蒸肉米粉,由以下重量份原料组成:香米250-260、糯米40-50、豇豆30-40、香蕉50-60、菠萝80-90、南瓜粉30-40、绿豆汁60-80、蜂蜜50-60、楮实子5-6、菊花5-6、枸杞6-7、密蒙花4-5、人参果5-6、白茅花3-4、白微2-3、食品添加剂6-8、水适量:
食品添加剂,由以下重量份原料组成:可可粉20-30、鸡蛋黄30-40、洋葱20-30、沙棘果汁60-70、大麦秸8-10、刺龙芽4-5、乌梢蛇4-5、水适量。
食品添加剂的制备方法:
(1)将大麦秸、刺龙芽、乌梢蛇用6-8倍量的水提取,将提取物喷雾干燥,得到粉末备用;
(2)将洋葱洗净,切碎后与鸡蛋黄一起放入锅中,加入沙棘果汁,加热焖煮30-40分钟,将所有物料打成浆汁,将浆汁喷雾干燥,得到粉末备用;
(3)将可可粉、步骤1中粉末、步骤2中粉末合并,混匀即可。
一种枸杞明目蒸肉米粉的制备方法,包括以下步骤:
(1)将香米、糯米、豇豆洗净,晒干后置于锅中,加热炒熟后碾成米粉备用;
(2)将香蕉、菠萝洗净,取其果肉,切成块,放入容器中,加入绿豆汁、蜂蜜、食品添加剂,加热炖煮30-40分钟,将锅中所有物料打成汁,将汁喷雾干燥,得到粉末备用;
(3)将楮实子、菊花、枸杞、密蒙花、人参果、白茅花、白微用5-10倍量的水提取,将提取物喷雾干燥,得到中药粉备用;
(4)将米粉、步骤2中的粉、中药粉、南瓜粉合并,充分混匀后包装即可。
本发明的优点是:本发明的一种枸杞明目蒸肉米粉,在制备过程中,添加香蕉、豇豆等食材,营养丰富、口感佳,同时还添加楮实子、菊花、枸杞、密蒙花、人参果等中药材的提取物,具有一定的明目的功效,适合大多数人食用。
具体实施方式
一种枸杞明目蒸肉米粉,由以下重量份(Kg)原料组成:香米250、糯米40、豇豆30、香蕉50、菠萝80、南瓜粉30、绿豆汁60、蜂蜜50、楮实子5、菊花5、枸杞6、密蒙花4、人参果5、白茅花3、白微2、食品添加剂6、水适量:
食品添加剂,由以下重量份(Kg)原料组成:可可粉20、鸡蛋黄30、洋葱20、沙棘果汁60、大麦秸8、刺龙芽4、乌梢蛇4、水适量。
食品添加剂的制备方法:
(1)将大麦秸、刺龙芽、乌梢蛇用6倍量的水提取,将提取物喷雾干燥,得到粉末备用;
(2)将洋葱洗净,切碎后与鸡蛋黄一起放入锅中,加入沙棘果汁,加热焖煮30分钟,将所有物料打成浆汁,将浆汁喷雾干燥,得到粉末备用;
(3)将可可粉、步骤1中粉末、步骤2中粉末合并,混匀即可。
一种枸杞明目蒸肉米粉的制备方法,包括以下步骤:
(1)将香米、糯米、豇豆洗净,晒干后置于锅中,加热炒熟后碾成米粉备用;
(2)将香蕉、菠萝洗净,取其果肉,切成块,放入容器中,加入绿豆汁、蜂蜜、食品添加剂,加热炖煮30分钟,将锅中所有物料打成汁,将汁喷雾干燥,得到粉末备用;
(3)将楮实子、菊花、枸杞、密蒙花、人参果、白茅花、白微用5倍量的水提取,将提取物喷雾干燥,得到中药粉备用;
(4)将米粉、步骤2中的粉、中药粉、南瓜粉合并,充分混匀后包装即可。

Claims (1)

1.一种枸杞明目蒸肉米粉,其特征在于,由以下重量份原料制成:香米250-260、糯米40-50、豇豆30-40、香蕉50-60、菠萝80-90、南瓜粉30-40、绿豆汁60-80、蜂蜜50-60、楮实子5-6、菊花5-6、枸杞6-7、密蒙花4-5、人参果5-6、白茅花3-4、白微2-3、食品添加剂6-8、水适量:
所述食品添加剂,由以下重量份原料制成:可可粉20-30、鸡蛋黄30-40、洋葱20-30、沙棘果汁60-70、大麦秸8-10、刺龙芽4-5、乌梢蛇4-5、水适量;
所述食品添加剂的制备方法:
(1)将大麦秸、刺龙芽、乌梢蛇用6-8倍量的水提取,将提取物喷雾干燥,得到粉末备用;
(2)将洋葱洗净,切碎后与鸡蛋黄一起放入锅中,加入沙棘果汁,加热焖煮30-40分钟,将所有物料打成浆汁,将浆汁喷雾干燥,得到粉末备用;
(3)将可可粉、步骤(1)中粉末、步骤(2)中粉末合并,混匀即可;
所述的枸杞明目蒸肉米粉的制备方法,包括以下步骤:
(a)将香米、糯米、豇豆洗净,晒干后置于锅中,加热炒熟后碾成米粉备用;
(b)将香蕉、菠萝洗净,取其果肉,切成块,放入容器中,加入绿豆汁、蜂蜜、食品添加剂,加热炖煮30-40分钟,将锅中所有物料打成汁,将汁喷雾干燥,得到粉末备用;
(c)将楮实子、菊花、枸杞、密蒙花、人参果、白茅花、白微用5-10倍量的水提取,将提取物喷雾干燥,得到中药粉备用;
(d)将米粉、步骤(b)中的粉末、中药粉、南瓜粉等其它剩余成分合并,充分混匀后包装即可。
CN201410113201.2A 2014-03-25 2014-03-25 一种枸杞明目蒸肉米粉 Expired - Fee Related CN103932194B (zh)

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CN105918810A (zh) * 2016-05-18 2016-09-07 柳州市螺蛳粉协会 一种养心补血营养米粉

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102240024A (zh) * 2011-08-08 2011-11-16 谈应刚 一种五谷杂粮蒸肉粉及其生产方法
CN102246870A (zh) * 2010-05-21 2011-11-23 周兴兵 一种清火明目茶
CN102302171A (zh) * 2011-08-23 2012-01-04 安徽宝迪肉类食品有限公司 一种粉蒸肉的生产工艺
CN103141848A (zh) * 2013-03-28 2013-06-12 周新福 一种养生蒸肉粉
CN103271364A (zh) * 2013-05-15 2013-09-04 胡和秀 一种保健杂粮粉蒸肉饼
CN103535596A (zh) * 2013-10-14 2014-01-29 潘晓晨 一种富含膳食纤维保健粉及其制备方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102246870A (zh) * 2010-05-21 2011-11-23 周兴兵 一种清火明目茶
CN102240024A (zh) * 2011-08-08 2011-11-16 谈应刚 一种五谷杂粮蒸肉粉及其生产方法
CN102302171A (zh) * 2011-08-23 2012-01-04 安徽宝迪肉类食品有限公司 一种粉蒸肉的生产工艺
CN103141848A (zh) * 2013-03-28 2013-06-12 周新福 一种养生蒸肉粉
CN103271364A (zh) * 2013-05-15 2013-09-04 胡和秀 一种保健杂粮粉蒸肉饼
CN103535596A (zh) * 2013-10-14 2014-01-29 潘晓晨 一种富含膳食纤维保健粉及其制备方法

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