CN104073414A - 一种榅桲酒的酿造方法 - Google Patents
一种榅桲酒的酿造方法 Download PDFInfo
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- CN104073414A CN104073414A CN201410321801.8A CN201410321801A CN104073414A CN 104073414 A CN104073414 A CN 104073414A CN 201410321801 A CN201410321801 A CN 201410321801A CN 104073414 A CN104073414 A CN 104073414A
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- wine
- quince
- grain
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- quinces
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- 235000017788 Cydonia oblonga Nutrition 0.000 title claims abstract description 132
- 235000014101 wine Nutrition 0.000 title claims abstract description 59
- 238000000034 method Methods 0.000 title claims abstract description 16
- 238000000855 fermentation Methods 0.000 claims abstract description 35
- 230000004151 fermentation Effects 0.000 claims abstract description 35
- 238000002791 soaking Methods 0.000 claims abstract description 22
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 21
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 21
- 230000032683 aging Effects 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000001914 filtration Methods 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 235000013339 cereals Nutrition 0.000 claims description 39
- 239000011159 matrix material Substances 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 238000000926 separation method Methods 0.000 claims description 10
- 235000015096 spirit Nutrition 0.000 claims description 10
- 235000020097 white wine Nutrition 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 230000035800 maturation Effects 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000002203 pretreatment Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000011514 vinification Methods 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 6
- 230000035922 thirst Effects 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000000171 quenching effect Effects 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000000881 depressing effect Effects 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 244000234181 Syzygium samarangense Species 0.000 description 6
- 125000003118 aryl group Chemical group 0.000 description 3
- 239000006227 byproduct Substances 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000001630 Pyrus pyrifolia var culta Nutrition 0.000 description 1
- 244000079529 Pyrus serotina Species 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
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- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- OBSZRRSYVTXPNB-UHFFFAOYSA-N tetraphosphorus Chemical compound P12P3P1P32 OBSZRRSYVTXPNB-UHFFFAOYSA-N 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (1)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510529885.9A CN105039105A (zh) | 2014-07-05 | 2014-07-05 | 一种榅桲酒的酿造方法 |
CN201410321801.8A CN104073414B (zh) | 2014-07-05 | 2014-07-05 | 一种榅桲酒的酿造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410321801.8A CN104073414B (zh) | 2014-07-05 | 2014-07-05 | 一种榅桲酒的酿造方法 |
Related Child Applications (1)
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CN201510529885.9A Division CN105039105A (zh) | 2014-07-05 | 2014-07-05 | 一种榅桲酒的酿造方法 |
Publications (2)
Publication Number | Publication Date |
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CN104073414A true CN104073414A (zh) | 2014-10-01 |
CN104073414B CN104073414B (zh) | 2015-10-07 |
Family
ID=51595024
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
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CN201510529885.9A Pending CN105039105A (zh) | 2014-07-05 | 2014-07-05 | 一种榅桲酒的酿造方法 |
CN201410321801.8A Withdrawn - After Issue CN104073414B (zh) | 2014-07-05 | 2014-07-05 | 一种榅桲酒的酿造方法 |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
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CN201510529885.9A Pending CN105039105A (zh) | 2014-07-05 | 2014-07-05 | 一种榅桲酒的酿造方法 |
Country Status (1)
Country | Link |
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CN (2) | CN105039105A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104928115A (zh) * | 2015-07-07 | 2015-09-23 | 芜湖职业技术学院 | 石斛竹茹酒及其制备方法 |
CN105062835A (zh) * | 2015-09-04 | 2015-11-18 | 刘永 | 一种回春羌活酒的酿造工艺 |
CN106010891A (zh) * | 2016-06-30 | 2016-10-12 | 彭波 | 一种乌榄果保健酒的酿造方法 |
CN106387265A (zh) * | 2016-09-23 | 2017-02-15 | 安徽智联管理咨询有限公司 | 一种榅桲果脯的加工工艺 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105861232A (zh) * | 2016-06-12 | 2016-08-17 | 张俊辉 | 一种麦冬酒的酿造工艺 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1359644A (zh) * | 2000-12-17 | 2002-07-24 | 李应该 | 避醉醒酒饮料及其制备工艺 |
CN1994155A (zh) * | 2007-01-09 | 2007-07-11 | 艾合买江·玉苏甫 | 一种保健口服液及其制备方法 |
CN102451251A (zh) * | 2011-12-26 | 2012-05-16 | 中国科学院新疆理化技术研究所 | 榅桲果实降血糖有效部位的制备方法及其用途 |
CN102634431A (zh) * | 2012-04-24 | 2012-08-15 | 汪永辉 | 一种金钗石斛酒的酿制方法 |
CN103045434A (zh) * | 2012-12-14 | 2013-04-17 | 彭常安 | 枸杞栝楼酒及其酿造方法 |
CN103409291A (zh) * | 2013-08-23 | 2013-11-27 | 彭常安 | 一种腊梅丹皮酒的制作方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
LT3773B (en) * | 1994-09-15 | 1996-03-25 | Valstybine Akcine Imone Sema | Composition for bitter alcoholic beverage |
-
2014
- 2014-07-05 CN CN201510529885.9A patent/CN105039105A/zh active Pending
- 2014-07-05 CN CN201410321801.8A patent/CN104073414B/zh not_active Withdrawn - After Issue
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1359644A (zh) * | 2000-12-17 | 2002-07-24 | 李应该 | 避醉醒酒饮料及其制备工艺 |
CN1994155A (zh) * | 2007-01-09 | 2007-07-11 | 艾合买江·玉苏甫 | 一种保健口服液及其制备方法 |
CN102451251A (zh) * | 2011-12-26 | 2012-05-16 | 中国科学院新疆理化技术研究所 | 榅桲果实降血糖有效部位的制备方法及其用途 |
CN102634431A (zh) * | 2012-04-24 | 2012-08-15 | 汪永辉 | 一种金钗石斛酒的酿制方法 |
CN103045434A (zh) * | 2012-12-14 | 2013-04-17 | 彭常安 | 枸杞栝楼酒及其酿造方法 |
CN103409291A (zh) * | 2013-08-23 | 2013-11-27 | 彭常安 | 一种腊梅丹皮酒的制作方法 |
Non-Patent Citations (3)
Title |
---|
方羽: "饮用药酒四忌", 《医药与保健》 * |
母先海等: "葛根糯米保健酒的开发研究", 《酿酒科技》 * |
江静村: "《药酒的调制法》", 19 October 2013, 新时代出版社 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104928115A (zh) * | 2015-07-07 | 2015-09-23 | 芜湖职业技术学院 | 石斛竹茹酒及其制备方法 |
CN105062835A (zh) * | 2015-09-04 | 2015-11-18 | 刘永 | 一种回春羌活酒的酿造工艺 |
CN106010891A (zh) * | 2016-06-30 | 2016-10-12 | 彭波 | 一种乌榄果保健酒的酿造方法 |
CN106387265A (zh) * | 2016-09-23 | 2017-02-15 | 安徽智联管理咨询有限公司 | 一种榅桲果脯的加工工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN104073414B (zh) | 2015-10-07 |
CN105039105A (zh) | 2015-11-11 |
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Legal Events
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PB01 | Publication | ||
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GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20201105 Address after: 276400 south of Xinhua Road and west of East 2nd Ring Road, Yishui Economic Development Zone, Linyi City, Shandong Province Patentee after: Shandong Hangguan Food Co.,Ltd. Address before: 241000 Anhui province Wuhu City Jiuhua Road No. 119 days and district court 6 unit 1 building 604 room Patentee before: Peng Changan |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220908 Address after: North of Tianzhuang Village, Yicheng Street, Yishui County, Linyi City, Shandong Province, 276000 Patentee after: Yishui Qiao Shijia Food Co.,Ltd. Address before: 276400 south of Xinhua Road, west of East 2nd Ring Road, Yishui Economic Development Zone, Linyi City, Shandong Province Patentee before: Shandong Hangguan Food Co.,Ltd. |
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AV01 | Patent right actively abandoned | ||
AV01 | Patent right actively abandoned | ||
AV01 | Patent right actively abandoned |
Granted publication date: 20151007 Effective date of abandoning: 20231229 |
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AV01 | Patent right actively abandoned |
Granted publication date: 20151007 Effective date of abandoning: 20231229 |