CN103976256B - 一种荷叶降脂保健面及其制备方法 - Google Patents
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Abstract
本发明公开了一种荷叶降脂保健面,是由下述重量份的原料制成:小麦面粉500-600、绿豆粉80-100、燕麦粉80-100、洋葱粉20-30、海带粉8-10、山药粉20-30、荷叶粉30-40、红薯叶粉20-30、营养添加剂8-10。本发明的保健面口感好,营养全面,通过添加自制的营养添加剂,使面条的口味、口感有了显著的改善,耐煮,爽口细滑,长期食用可以起到降脂、降压、护肝、防便秘的功效,起到食疗保健的功效。
Description
技术领域
本发明涉及食品加工领域,确切地说是一种荷叶降脂保健面及其制备方法。
背景技术
面条是一种制作简单,食用方便,营养丰富,即可做主食又可做快餐的食物,早已为世界人民所接受与喜爱。现有的面条种类繁多,有普通面条也有各种保健面条,但是现有的保健面大多数口感不好,口感好的保健功效又不明显。
发明内容
本发明的目的是提供一种具有保健食疗作用的荷叶降脂保健面。本保健面条具有口味清香、口感爽口细滑,且耐煮,长期食用可起到降脂、降压、护肝、防便秘的功效。
上述目的通过以下方案实现:
一种荷叶降脂保健面,其特征在于,由下列组分按重量份制成:小麦面粉500-600、绿豆粉80-100、燕麦粉80-100、洋葱粉20-30、海带粉8-10、山药粉20-30、荷叶粉30-40、红薯叶粉20-30、营养添加剂8-10,
所述的营养添加剂由下列重量份的组分原料制成:齐墩果叶8-10、山茱萸8-10、肉苁蓉8-10、绞股蓝8-10、锁阳4-6、白果6-8、藤茶8-10、鸡内金3-5、银耳2-3、灰树花8-10、香菇8-10、红枣6-8、百合4-6、莲子芯4-6、奇雅子3-5、辣木子3-5、灵芝孢子粉0.2-0.4,红花籽油5-8、淀粉酶0.2-0.4、聚糖酶0.1-0.4、维生素C1-3、柠檬酸钙0.2-0.5、硬脂酰乳酸钙钠8-10、三聚磷酸钠10-20、鹰嘴豆粉20-30,
营养添加剂的制备方法:a、按配方比例称量取各组分原料;b、将称量的齐墩果叶、山茱萸、肉苁蓉、绞股蓝、锁阳、白果、藤茶、鸡内金一起加水煎煮2次,合并煎煮液并过滤,得到滤液A;c、将银耳、灰树花、香菇、红枣、百合、莲子芯先用水浸泡20-30min,将红枣去核,然后再添加适量的水一起煎煮,直到所有原料煮熟透,然后冷却后打浆,得到浆料B;d、最后将滤液A、浆料B和配方中的其余物料充分混合后,冷冻干燥,研磨成粉末。
所述的荷叶降脂保健面,其特征在于,由下列组分按重量份制成:小麦面粉580、绿豆粉90、燕麦粉85、洋葱粉26、海带粉9、山药粉27、荷叶粉36、红薯叶粉25、营养添加剂8,
所述的营养添加剂由下列重量份的组分原料制成:齐墩果叶10、山茱萸9、肉苁蓉9、绞股蓝9、锁阳5、白果7、藤茶9、鸡内金4、银耳2.5、灰树花9、香菇9、红枣7、百合5、莲子芯5、奇雅子4、辣木子4、灵芝孢子粉0.3、红花籽油7、淀粉酶0.3、聚糖酶0.3、维生素C2、柠檬酸钙0.3、硬脂酰乳酸钙钠9、三聚磷酸钠16、鹰嘴豆粉28,
营养添加剂的制备方法:a、按配方比例称量取各组分原料;b、将称量的齐墩果叶、山茱萸、肉苁蓉、绞股蓝、锁阳、白果、藤茶、鸡内金一起加水煎煮2次,合并煎煮液并过滤,得到滤液A;c、将银耳、灰树花、香菇、红枣、百合、莲子芯先用水浸泡20-30min,将红枣去核,然后再添加适量的水一起煎煮,直到所有原料煮熟透,然后冷却后打浆,得到浆料B;d、最后将滤液A、浆料B和配方中的其余物料充分混合后,冷冻干燥,研磨成粉末。
所述的荷叶降脂保健面的制备方法,其特征在于,包括以下步骤:
(1)制备营养添加剂;
(2)按配方比例称取各组分原料,将称取的原料混合得到混合粉;
(3)向所述混合粉中加入水和适量的盐后经和面、熟化、轧片、切条、干燥和切断后即得所述的保健面条。
本发明的有益效果为:
本发明的保健面口感好,营养全面,通过添加自制的营养添加剂,使面条的口味、口感有了显著的改善,耐煮,爽口细滑,长期食用可以起到降脂、降压、护肝、防便秘的功效,起到食疗保健的功效。
具体实施方式
一种荷叶降脂保健面,是由下述重量(g)的原料制成:小麦面粉580、绿豆粉90、燕麦粉85、洋葱粉26、海带粉9、山药粉27、荷叶粉36、红薯叶粉25、营养添加剂8,
其中营养添加剂由下列重量(g)的组分原料制成:齐墩果叶10、山茱萸9、肉苁蓉9、绞股蓝9、锁阳5、白果7、藤茶9、鸡内金4、银耳2.5、灰树花9、香菇9、红枣7、百合5、莲子芯5、奇雅子4、辣木子4、灵芝孢子粉0.3、红花籽油7、淀粉酶0.3、聚糖酶0.3、维生素C2、柠檬酸钙0.3、硬脂酰乳酸钙钠9、三聚磷酸钠16、鹰嘴豆粉28,
营养添加剂的制备方法:a、按配方比例称量取各组分原料;b、将称量的齐墩果叶、山茱萸、肉苁蓉、绞股蓝、锁阳、白果、藤茶、鸡内金一起加水煎煮2次,合并煎煮液并过滤,得到滤液A;c、将银耳、灰树花、香菇、红枣、百合、莲子芯先用水浸泡20-30min,将红枣去核,然后再添加适量的水一起煎煮,直到所有原料煮熟透,然后冷却后打浆,得到浆料B;d、最后将滤液A、浆料B和配方中的其余物料充分混合后,冷冻干燥,研磨成粉末。
保健面条的制备方法:
(1)先制备营养添加剂;
(2)按配方比例称取各组分原料,将称取的原料混合得到混合粉;
(3)向所述混合粉中加入水和适量的盐后经和面、熟化、轧片、切条、干燥和切断后即得所述的保健面条。
Claims (3)
1.一种荷叶降脂保健面,其特征在于,由下列组分按重量份制成:小麦面粉500-600、绿豆粉80-100、燕麦粉80-100、洋葱粉20-30、海带粉8-10、山药粉20-30、荷叶粉30-40、红薯叶粉20-30、营养添加剂8-10,
所述的营养添加剂由下列重量份的组分原料制成:齐墩果叶8-10、山茱萸8-10、肉苁蓉8-10、绞股蓝8-10、锁阳4-6、白果6-8、藤茶8-10、鸡内金3-5、银耳2-3、灰树花8-10、香菇8-10、红枣6-8、百合4-6、莲子芯4-6、奇雅子3-5、辣木子3-5、灵芝孢子粉0.2-0.4,红花籽油5-8、淀粉酶0.2-0.4、聚糖酶0.1-0.4、维生素C1-3、柠檬酸钙0.2-0.5、硬脂酰乳酸钙钠8-10、三聚磷酸钠10-20、鹰嘴豆粉20-30,
营养添加剂的制备方法:a、按配方比例称量取各组分原料;b、将称量的齐墩果叶、山茱萸、肉苁蓉、绞股蓝、锁阳、白果、藤茶、鸡内金一起加水煎煮2次,合并煎煮液并过滤,得到滤液A;c、将银耳、灰树花、香菇、红枣、百合、莲子芯先用水浸泡20-30min,将红枣去核,然后再添加适量的水一起煎煮,直到所有原料煮熟透,然后冷却后打浆,得到浆料B;d、最后将滤液A、浆料B和配方中的其余物料充分混合后,冷冻干燥,研磨成粉末。
2.根据权利要求1所述的荷叶降脂保健面,其特征在于,由下列组分按重量份制成:小麦面粉580、绿豆粉90、燕麦粉85、洋葱粉26、海带粉9、山药粉27、荷叶粉36、红薯叶粉25、营养添加剂8,
所述的营养添加剂由下列重量份的组分原料制成:齐墩果叶10、山茱萸9、肉苁蓉9、绞股蓝9、锁阳5、白果7、藤茶9、鸡内金4、银耳2.5、灰树花9、香菇9、红枣7、百合5、莲子芯5、奇雅子4、辣木子4、灵芝孢子粉0.3、红花籽油7、淀粉酶0.3、聚糖酶0.3、维生素C2、柠檬酸钙0.3、硬脂酰乳酸钙钠9、三聚磷酸钠16、鹰嘴豆粉28,
营养添加剂的制备方法:a、按配方比例称量取各组分原料;b、将称量的齐墩果叶、山茱萸、肉苁蓉、绞股蓝、锁阳、白果、藤茶、鸡内金一起加水煎煮2次,合并煎煮液并过滤,得到滤液A;c、将银耳、灰树花、香菇、红枣、百合、莲子芯先用水浸泡20-30min,将红枣去核,然后再添加适量的水一起煎煮,直到所有原料煮熟透,然后冷却后打浆,得到浆料B;d、最后将滤液A、浆料B和配方中的其余物料充分混合后,冷冻干燥,研磨成粉末。
3.根据权利要求1所述的荷叶降脂保健面的制备方法,其特征在于,包括以下步骤:
(1)制备营养添加剂;
(2)按配方比例称取各组分原料,将称取的原料混合得到混合粉;
(3)向所述混合粉中加入水和适量的盐后经和面、熟化、轧片、切条、干燥和切断后即得所述的保健面条。
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