CN104304978A - 一种可提高人体免疫力的保健面条及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种可提高人体免疫力的保健面条,是由下述重量份的原料制成:面粉100-110、荞麦粉20-25、黄豆粉10-20、小米粉8-10、红参粉2-4、黑木耳粉1-2、螺旋藻粉0.3-0.5、灰条菜20-25、冬苋菜20-25、金花葵花20-25、三七4-6、女贞子4-6、五味子4-6、肉苁蓉4-6、余甘子4-6、黄芪4-6、藏红花5-7、霍山石斛4-6、党参4-6、厚朴5-7、面粉添加剂0.2-0.4。本发明的保健面条具有营养丰富,口感滑润、口味清香、煮时不浑汤,经常食用可起到滋阴补肾,抗疲劳,提高免疫力的功效。
Description
技术领域
本发明涉及食品加工领域,确切地说是一种可提高人体免疫力的保健面条及其制备方法。
背景技术
随着社会的发展,经济的进步,人们保健意识的增强,越来越多的人,开始重视保健,随着崇尚自然食物意识的增强,更多的人选择了通过食用功能性食物进行保健,所以各种功能性食品营运而生,如各种保健面条等,但是现有的保健面条有的口感不好,有的功能不明显,很难被人们长期接受。
发明内容
本发明的目的是提供一种具有保健食疗作用的可提高人体免疫力的保健面条。本发明的保健面条具有营养丰富,口感滑爽、不粘牙,煮时不浑汤,经常食用可起到滋阴补肾,抗疲劳,提高免疫力的功效。
上述目的通过以下方案实现:
一种可提高人体免疫力的保健面条,其特征在于,由下列组分按重量份制成:
面粉100-110、 荞麦粉20-25、黄豆粉10-20、小米粉8-10、红参粉2-4、黑木耳粉1-2、螺旋藻粉0.3-0.5、灰条菜20-25、冬苋菜20-25、金花葵花20-25、三七4-6、女贞子4-6、五味子4-6、肉苁蓉4-6、余甘子4-6、黄芪4-6、藏红花5-7、霍山石斛4-6、党参4-6、厚朴5-7、面粉添加剂0.2-0.4,
所述的面粉添加剂由下列重量份的组分原料制成: 银杏叶20-30、黄芩30-40、石斛20-30、刀豆10-30、薏苡仁20-30、三七20-30、北沙参20-30、黄精20-30、黄芪20-30、六堡茶20-30、绿萼梅10-15、瓜蒌叶10-15、山楂叶10-15、 酸枣仁8-10、姜黄0.05-0.1、奇雅子2-3、辣木子3-4、炒大麦2-4、灵芝孢子多糖0.3-0.5、香菇多糖0.2-0.5、沙棘籽油2-3、松花粉2-3、胶原蛋白粉4-6、膳食纤维0.2-0.4,
面粉添加剂的制备方法:a、按配方比例称量取各组分原料;b、将称量的银杏叶、黄芩、石斛、刀豆、薏苡仁、三七、北沙参、黄精、黄芪、六堡茶、绿萼梅、瓜蒌叶、山楂叶、 酸枣仁、姜黄一起加水煎煮2次,合并煎煮液并过滤,得到滤液A;c、将奇雅子、辣木子、炒大麦研磨成超细粉B;d、最后将滤液A、超细粉B和配方中的其余物料充分混合后,冷冻干燥,研磨成粉末。
所述的可提高人体免疫力的保健面条,其特征在于,所述保健面条由下列组分按重量份制成:面粉105、 荞麦粉22、黄豆粉15、小米粉9、红参粉3、黑木耳粉2、螺旋藻粉0.4、灰条菜22、冬苋菜22、金花葵花22、三七5、女贞子5、五味子5、肉苁蓉5、余甘子5、黄芪5、藏红花6、霍山石斛5、党参5、厚朴6、面粉添加剂0.4,
所述的面粉添加剂由下列重量份的组分原料制成:银杏叶25、黄芩35、石斛20-30、刀豆15、薏苡仁26、三七27、北沙参26、黄精27、黄芪25、六堡茶25、绿萼梅14、瓜蒌叶14、山楂叶14、 酸枣仁9、姜黄0.07、奇雅子2.5、辣木子3.5、炒大麦3、灵芝孢子多糖0.4、香菇多糖0.4、沙棘籽油2.5、松花粉2.5、胶原蛋白粉5、膳食纤维0.3。
所述的可提高人体免疫力的保健面条的制备方法,其特征在于,包括以下步骤:
(1)按配方比例称取各组分原料;
(2)将灰条菜、冬苋菜、金花葵花洗净切碎后冷冻干燥,再次粉碎得到的混合蔬菜冻干粉A;
(3)将三七、女贞子、五味子、肉苁蓉、余甘子、黄芪、藏红花、霍山石斛、党参、厚朴洗净,加水煎煮,煎煮液过滤去渣质,得到澄清滤液B;
(4)将面粉、 荞麦粉、黄豆粉、小米粉、红参粉、黑木耳粉、螺旋藻粉、蔬菜冻干粉A、滤液B、面粉添加剂及其余组分混合,按加工面条的常规法加工出保健面条。
本发明的有益效果为:
本发明的保健面条具有营养丰富,口感滑润、口味清香、 煮时不浑汤,经常食用可起到滋阴补肾,抗疲劳,提高免疫力的功效。
具体实施方式
一种可提高人体免疫力的保健面条,是由下述重量(kg)的原料制成:面粉105、 荞麦粉22、黄豆粉15、小米粉9、红参粉3、黑木耳粉2、螺旋藻粉0.4、灰条菜22、冬苋菜22、金花葵花22、三七5、女贞子5、五味子5、肉苁蓉5、余甘子5、黄芪5、藏红花6、霍山石斛5、党参5、厚朴6、面粉添加剂0.4,
其中面粉添加剂由下列重量(g)的组分原料制成:瓜蒌子25、黄芩35、石斛20-30、刀豆15、薏苡仁26、三七27、北沙参26、黄精27、黄芪25、六堡茶25、绿萼梅14、瓜蒌叶14、山楂叶14、 酸枣仁9、姜黄0.07、奇雅子2.5、辣木子3.5、兰香籽3、葡萄籽提取物0.4、螺旋藻0.4、小麦胚芽油2.5、松花粉2.5、胶原蛋白粉5、大豆卵磷脂0.3、L-天冬氨酸钙0.3、L-天冬氨酸镁0.1、茶多酚0.01、碳酸镁0.02、生物蛋白钙0.08、柠檬酸钙0.07、柠檬酸铁0.03、抗坏血酸亚铁0.04、食用碱0.1、海藻酸钠粉 0.9,
面粉添加剂的制备方法:银杏叶25、黄芩35、石斛20-30、刀豆15、薏苡仁26、三七27、北沙参26、黄精27、黄芪25、六堡茶25、绿萼梅14、瓜蒌叶14、山楂叶14、 酸枣仁9、姜黄0.07、奇雅子2.5、辣木子3.5、炒大麦3、灵芝孢子多糖0.4、香菇多糖0.4、沙棘籽油2.5、松花粉2.5、胶原蛋白粉5、膳食纤维0.3;
可提高人体免疫力的保健面条的制备方法,包括以下步骤:
(1)按配方比例称取各组分原料;
(2)将灰条菜、冬苋菜、金花葵花洗净切碎后冷冻干燥,再次粉碎得到的混合蔬菜冻干粉A;
(3)将三七、女贞子、五味子、肉苁蓉、余甘子、黄芪、藏红花、霍山石斛、党参、厚朴洗净,加水煎煮,煎煮液过滤去渣质,得到澄清滤液B;
(4)将面粉、 荞麦粉、黄豆粉、小米粉、红参粉、黑木耳粉、螺旋藻粉、蔬菜冻干粉A、滤液B、面粉添加剂及其余组分混合,按加工面条的常规法加工出保健面条。
Claims (3)
1.一种可提高人体免疫力的保健面条,其特征在于,由下列组分按重量份制成:
面粉100-110、 荞麦粉20-25、黄豆粉10-20、小米粉8-10、红参粉2-4、黑木耳粉1-2、螺旋藻粉0.3-0.5、灰条菜20-25、冬苋菜20-25、金花葵花20-25、三七4-6、女贞子4-6、五味子4-6、肉苁蓉4-6、余甘子4-6、黄芪4-6、藏红花5-7、霍山石斛4-6、党参4-6、厚朴5-7、面粉添加剂0.2-0.4,
所述的面粉添加剂由下列重量份的组分原料制成: 银杏叶20-30、黄芩30-40、石斛20-30、刀豆10-30、薏苡仁20-30、三七20-30、北沙参20-30、黄精20-30、黄芪20-30、六堡茶20-30、绿萼梅10-15、瓜蒌叶10-15、山楂叶10-15、 酸枣仁8-10、姜黄0.05-0.1、奇雅子2-3、辣木子3-4、炒大麦2-4、灵芝孢子多糖0.3-0.5、香菇多糖0.2-0.5、沙棘籽油2-3、松花粉2-3、胶原蛋白粉4-6、膳食纤维0.2-0.4,
面粉添加剂的制备方法:a、按配方比例称量取各组分原料;b、将称量的银杏叶、黄芩、石斛、刀豆、薏苡仁、三七、北沙参、黄精、黄芪、六堡茶、绿萼梅、瓜蒌叶、山楂叶、 酸枣仁、姜黄一起加水煎煮2次,合并煎煮液并过滤,得到滤液A;c、将奇雅子、辣木子、炒大麦研磨成超细粉B;d、最后将滤液A、超细粉B和配方中的其余物料充分混合后,冷冻干燥,研磨成粉末。
2.根据权利要求1所述的可提高人体免疫力的保健面条,其特征在于,所述保健面条由下列组分按重量份制成:面粉105、 荞麦粉22、黄豆粉15、小米粉9、红参粉3、黑木耳粉2、螺旋藻粉0.4、灰条菜22、冬苋菜22、金花葵花22、三七5、女贞子5、五味子5、肉苁蓉5、余甘子5、黄芪5、藏红花6、霍山石斛5、党参5、厚朴6、面粉添加剂0.4,
所述的面粉添加剂由下列重量份的组分原料制成:银杏叶25、黄芩35、石斛20-30、刀豆15、薏苡仁26、三七27、北沙参26、黄精27、黄芪25、六堡茶25、绿萼梅14、瓜蒌叶14、山楂叶14、 酸枣仁9、姜黄0.07、奇雅子2.5、辣木子3.5、炒大麦3、灵芝孢子多糖0.4、香菇多糖0.4、沙棘籽油2.5、松花粉2.5、胶原蛋白粉5、膳食纤维0.3。
3. 根据权利要求1所述的可提高人体免疫力的保健面条的制备方法,其特征在于,包括以下步骤:
(1)按配方比例称取各组分原料;
(2)将灰条菜、冬苋菜、金花葵花洗净切碎后冷冻干燥,再次粉碎得到的混合蔬菜冻干粉A;
(3)将三七、女贞子、五味子、肉苁蓉、余甘子、黄芪、藏红花、霍山石斛、党参、厚朴洗净,加水煎煮,煎煮液过滤去渣质,得到澄清滤液B;
(4)将面粉、 荞麦粉、黄豆粉、小米粉、红参粉、黑木耳粉、螺旋藻粉、蔬菜冻干粉A、滤液B、面粉添加剂及其余组分混合,按加工面条的常规法加工出保健面条。
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